Lunch, Jan. 24th
All Lunch Offerings are $8.00
PLATES
Winter Vegetable Pasta with Smoked Tomatoes and Parmesan Cream Sauce
Quiche Lorraine (Ham and Swiss), served with Soup or Side Salad
SANDWICHES
Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad
Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries
Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries
Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad
All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
SALADS
Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli
Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette
SOUPS – $3/$5
Ham & White Bean OR Tomato Bisque
KIDS’ MEALS – $6
Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit