Lunch Jan. 20th


All Lunch Offerings are $8.00

PLATES

Smoked Chicken & Black Bean Quesadilla served with Pico de Gallo and Sour Cream

QuicheBacon, Potato & Cheddar, served with Soup or Side Salad

SANDWICHES 

Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS – $3/$5

Ham & White Beans OR Cream of Tomato

KIDS’ MEALS – $6

Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

Comments are closed.