Lunch Jan. 18th

All Lunch Offerings are $8.00


Herb Roasted Chicken with Lemon served with Sautéed Mixed Vegetables and Roasted Yukon Gold Potatoes

Meatloaf and Gravy with Macaroni & Cheese and Sautéed Vegetables

Choice of Quiche – served with Soup or Side Salad

  • Lorraine – Ham and Swiss
  • Broccoli and Cheddar


Grilled Chicken Pita- with Lettuce, Tomato, Cucumbers, Feta & Tzatziki sauce, served with Hand-Cut Fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries


Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS – $3/$5

Shrimp Bisque or Chicken Corn Chowder


Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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