Lunch Jan. 11th
All Lunch Offerings are $8.00
PLATES
Meatloaf with Mashed Potatoes, Gravy and Mixed Vegetable Sauté
Quiche Lorraine – Ham & Swiss, served with Soup or Side Salad
SANDWICHES
Fried NC Whitefish Sandwich – with Tartar Sauce, Lettuce and Tomato; served with Hand-Cut Fries
Roasted Turkey– Roasted Turkey on Sourdough with Shaved Apples, Grilled Onions and Brie, with Hand-Cut Fries
Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries
Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad
Chicken Salad – on House-made Croissant, served with Three Bean Salad
All American Burger – Topped with Melted Cheese, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
SALADS
Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli
Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette
SOUP $3/$5
Chicken, Vegetable and Barley OR Cream of Asparagus
KIDS’ MEALS – $6
Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Frui