Lunch, Feb. 7th


All Lunch Offerings are $8.00

PLATES

Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

Quiche – Broccoli, Italian Sausage & Mozzarella- served w/ Soup or Salad

SANDWICHES 

Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUP – $3/$5

Cream of Asparagus

APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

KIDS’ MEALS – $6

Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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