Lunch Feb. 3rd

All Lunch Offerings are $8.00


Fettuccine – with Chicken sautéed with Mushrooms, Artichoke Hearts & Spinach in Smoked Tomato Cream Sauce

Broccoli & Cheddar Quiche – served with Soup or Side Salad

Broccoli, Italian Sausage & Mozzarella Quiche – served with Soup or Side Salad


Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries


Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS – $3/$5

Cream of Chicken or French Onion

APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4


Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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