Lunch Feb. 14th


All Lunch Offerings are $8.00

PLATES

Fettuccine – with Mushrooms, Spinach, and Smoked Tomatoes in Herbed Cream

Smoked Salmon Salad – with Mixed Greens, Sherry Vinaigrette, roasted Corn, Tomatoes, grilled Onions, roasted Peppers and Goat Cheese

Quiche Lorraine – Ham and Swiss, served with Soup or Side Salad

Broccoli Cheddar Quiche – served with Soup or  Side Salad

SANDWICHES 

Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUP – $3/$5

Cream of Tomato OR Cauliflower Cashew Bisque (Vegan)

APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

KIDS’ MEALS – $6

Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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