Lunch, Feb. 10th
All Lunch Offerings are $8.00
PLATES
Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken
Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarella– served with Soup or Side Salad
Quiche – Broccoli & Cheddar- served w/ Soup or Salad
SANDWICHES
Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad
Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries
Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries
Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad
All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries
SALADS
Smoked Salmon Salad – Hot Smoked Salmon on Mixed Greens with Roasted Corn, Grilled Asparagus and Red Onions, Roasted Peppers, Cherry Tomatoes, Crumbled Goat Cheese and Sherry Vinaigrette
Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli
Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette
SOUP – $3/$5
Chicken Vegetable with Kamut (GF)
APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4
KIDS’ MEALS – $6
Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit