Lunch, December 20th


Plates

  • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
  • Chicken and Dumplings – served with sautéed spinach and dinner roll
  • Linguine – tossed with Italian Sausage, Sweet peas and Tomatoes in Salsa Rosa
  • Big Bowl of Chili – served with grilled 3-cheese sandwich

Sandwiches

  • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
  • Monte Cristo – ham, turkey and Swiss on sourdough, dipped in French toast batter, grilled and served with lingonberry preserves, served with a side salad
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
  • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

 Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
  • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange supremes, and goat cheese

Soup $4

  • Beef and Vegetable Soup with Mushrooms and Farro
  • Cream of Tomato
  • Cheddar Ale Soup

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