Lunch Dec. 19


All Lunch Offerings are $8.00

PLATES

Chicken and Dumplings served with a Buttermilk Biscuit

Quiche Lorraine  Ham & Swissserved with Soup or Side Salad

SANDWICHES 

Roasted Turkey and Brie Wrap – with Grilled Apples and Caramelized Onions,  served with Hand-Cut Fries.

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

Autumn Harvest Chicken Salad – on Croissant, served with Three Bean Salad

All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Olives, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS  $3/$5            Ham & White Bean with Herbs (GF); Brunswick Stew (GF)

KIDS’ MEALS – $6

Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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