Lunch Dec. 16th


All Lunch Offerings are $8.00

PLATES

Chicken and Dumplings served with a House-Made Buttermilk Biscuit

Quiche Lorraine  Ham & Swiss, served with Soup or Side Salad

SANDWICHES 

Smoked Salmon Wrap – with Creamy Goat Cheese, Lettuce, Tomato and Shaved Onion-served with Mixed Bean Salad

Roasted Turkey and Brie Wrap – with Grilled Apples and Caramelized Onions,  served with Hand-Cut Fries.

Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

Pimento Cheese BLT – on toasted House-Made Sourdough, served with Mixed Bean Salad

Autumn Harvest Chicken Salad – on House-Made Croissant, served with Mixed Bean Salad

All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle, served with Hand-Cut Fries

SALADS 

Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

SOUP  $3/$5            Ham & Bean with Herbs

KIDS’ MEALS $6

Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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