Lunch August 30


All lunch offerings are $8.

PLATES

Quiche – Ham & Spinach – served with Soup or Side Salad

Meatloaf- Southern Style Meatloaf with Mushroom Gravy, served  with Mac & Cheese and Cole Slaw

Lemon Chicken- Sautéed Chicken Cutlet served with Braised Purple Cabbage and Garlic Mashed Potatoes

SANDWICHES

Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Pasta Salad

Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

SALADS

Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

Soup

 Tomato Florentine

 

 

 

Comments are closed.