Lunch August 28


All lunch offerings are $8.

PLATES

Quiche – Ham & Spinach – served with Soup or Side Salad

Fish Tacos- Beer Battered Cod, Salsa, Shredded Cabbage, Corn & Black Bean Salad, served with Cilantro Lime Rice

Meatloaf- Southern Style Meatloaf with Mushroom Gravy, served  with Mac & Cheese and Broccoli

SANDWICHES

 Egg Salad Croissant  – House-made Egg Salad, Lettuce, Tomato, served with  Pasta Salad

Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

SALADS

Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

Soup

 Tomato Florentine

 

 

 

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