Lunch August 17


All lunch offerings are $8.

PLATES

Quiche –  Ham & Spinach – served with Soup or Side Salad

Pan Roasted Cod w/ Hash- Sautéed Cod, Grilled Fresh Vegetables, Potatoes, Herb Butter

SANDWICHES

 Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

SALADS

Chilled Chicken w/ Figs – Marinated Grilled Chicken, Local Figs, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

Soup

 Cream of Chicken with Vegetable

 

 

 

Comments are closed.