Lunch August 11


 

 

All lunch offerings are $8.

PLATES

Quiche –  Ham, & Spinach – served with Soup or Side Salad

Fettuccine Alfredo w/ Chicken– Grilled Chicken, Pesto, House-Made Fettuccine Pasta, Alfredo Sauce

SANDWICHES

 

Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

Monterey Burger – 1/3 lb. Burger, Swiss Cheese, Lettuce, Tomato, Guacamole, Creamy Herb Sauce, served with Pasta Salad

Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

Ham & Provolone– Grilled Ham, melted Provolone Cheese, Onion Fig Jam,Tomato, Spicy Mayo on a Cuban Roll served with Fries

SALADS

Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

Chilled Summer Salad w/ Chicken – Grilled Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

SOUP

New England Clam Chowder  

 

 

 

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