Lunch August 10


 

 

All lunch offerings are $8.

PLATES

Quiche – Broccoli & Cheddar w/ Ham, served with Soup or Side Salad

Fettuccine Alfredo w/ Smoked Salmon– Smoked Salmon, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce and Capers

Blackened Cod– served with Cajun Rice and Cole Slaw

SANDWICHES

CCSC Chicken Sandwich– Pulled Chicken on Cuban Bread with Onion Jam, Blue Cheese, Spicy Mayo served with Fries

Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

Carolina Burger – 1/3 lb. Burger, House-Made Chili, Cole Slaw, Cheddar Cheese, served with Hand-Cut Fries

Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

SALADS

Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

Chilled Summer Salad w/ Chicken – Grilled Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

SOUP

New England Clam Chowder  

 

 

 

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