Lunch, April 6th


All Lunch Offerings are $8.00

PLATES

Taco Salad – Ground Beef, Shredded Lettuce, Fresh Corn, Sour Cream, Pico de Gallo and Avocado Dressing in a Flour Tortilla Shell

Black Bean Quesadilla with Smoked Mushrooms, Grilled Summer Vegetables, Pico de Gallo and Sour Cream

Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

Quiche:

  • Ham & Swiss or Broccoli Cheddar- served with Soup or Side Salad

SANDWICHES

Tuna Melt – on Sourdough, served with Hand-Cut Fries

Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS

Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

SOUPS – $3/$5

Cream of Broccoli and Brie

Coconut Carrot Bisque

APPETIZERS – $4

Chef Rick’s Pimento Cheese and House-made Crackers

Chef Geoff’s Onion Dip and House-made Chips

KIDS’ MEALS – $6

Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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