Lunch, April 28th


All Lunch Offerings are $8.00

PLATES

Bahn Xeo – Vietnamese Rice Flour Crepes with Shaved Pork and Shrimp, served with Classic Accoutrements (Lettuce, Basil, Mint, Cilantro, Nuoc Cham Dipping Sauce)

Potato Crusted Cod with Stone Ground Grits and Summer Ragout

Hand-cut Fettuccine tossed with Spinach, Chicken  and Alfredo Sauce

Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad
SANDWICHES

Tuna Melt – on Sourdough, served with Hand-Cut Fries

Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS

Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

SOUPS – $3/$5

Cream of Chicken ~ Broccoli Cheddar

APPETIZERS – $4

Chef Rick’s Pimento Cheese and House-made Crackers

Chef Geoff’s Onion Dip and House-made Chips

KIDS’ MEALS – $6

Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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