Lunch, April 10th


All Lunch Offerings are $8.00

PLATES

Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

Quiche:

  • Ham & Swiss or Broccoli-Cheddar- served with Soup or Side Salad

SANDWICHES

Tuna Melt – on Sourdough, served with Hand-Cut Fries

Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

SALADS

Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

SOUPS – $3/$5

Carrot-Coconut Bisque

Chicken and White Bean with Vegetables

APPETIZERS – $4

Chef Rick’s Pimento Cheese and House-made Crackers

Chef Geoff’s Onion Dip and House-made Chips

KIDS’ MEALS – $6

Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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