June 28th


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine or Broccoli Cheddar – with Soup or Salad
  •  Classic Meatloaf w/ Gravy- served with Mashed Potatoes and Roasted Summer Vegetables
  • Linguine and Meatballs – in Tomato sauce, with a Side Salad and Dinner roll
  • Chicken and Mushroom Ravioli – Marsala Cream and Spinach

Sandwiches

  • All American Burger- * 6 oz beef patty served with Fries
  • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Turkey Ciabatta Sandwich – with Lettuce, Tomato, Bacon, Cheddar and Amarillo Mayo, served with House-made Potato Chips
  • Curried Chicken Salad Wrap – served with Cucumber-Tomato Salad

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Thai Noodle Salad– Noodles tossed with Sesame Sauce, served with Grilled Chicken and Shredded Vegetables

Soup – $4

  • Gazpacho
  • Chicken Corn Chowder

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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