July 11th


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine or Broccoli Cheddar – with Soup or Salad
  • Jerk Chicken Quesdilla – served with Mango Salsa, Beans and Rice
  • Ropa Vieja– Slow-cooked Beef and Tomato, served with Cuban Beans, Rice and Plantains
  • Seafood Ravioli – with summer Vegetables and fresh Herbs
  • Classic Meatloaf w/ Gravy- served with Mashed Potatoes and Roasted Summer Vegetables

Sandwiches

  • All American Burger- * 6 oz beef patty served with Fries
  • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Turkey Ciabatta Sandwich – with Lettuce, Tomato, Bacon, Cheddar and Amarillo Mayo, served with House-made Potato Chips
  • Croque Madame- Ham, Swiss, Mornay Sauce and Sunny-Up Egg on Sourdough, served with Side Salad

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Thai Noodle Salad– Noodles tossed with Sesame Sauce, served with Grilled Chicken and Shredded Vegetables

Soup – $4

  • Cream of Tomato 

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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