January 9th Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine – served with Soup or Side Salad
  • Chicken and Dumplings – served with sautéed spinach and a dinner roll
  • Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream

Sandwiches

  • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
  • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
  • Monte Cristo – Batter-dipped Ham and Swiss sandwich, grilled and topped with lingonberry preserves, served with a side salad

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
  • Soup – $4

Cream of Chicken with Brie and Roasted garlic

Roasted Tomato Bisque

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