January 3rd Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
  • Orecchiette Pasta – sautéed with Italian Sausage, Sweet Peas and Smoked tomatoes, finished with parmesan and butter

Sandwiches

  • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
  • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with fries
  • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
  • Classic Club – Ham, turkey, bacon, Swiss, cheddar, bacon, lettuce, tomato and mayo and toasted wheat, served with hand cut fries

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
  • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese

Soup $4

  • Beef and Vegetable Soup with Mushrooms and Farro
  • Cream of Chicken with Rice

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