January 12th Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Florentine – served with Soup or Side Salad
  • Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream
  • Carolina Sea Bass Sandwich – beer-battered, on house made hoagie with lettuce, tomato and tartar sauce

Sandwiches

  • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
  • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
  • Monte Cristo – Batter-dipped Ham and Swiss sandwich, grilled and topped with lingonberry preserves, served with a side salad

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

Soup – $4

Roasted Tomato Bisque

Borscht

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