January 10th Lunch
All Lunch Offerings are $8.00
Plates
- Quiche Lorraine – served with Soup or Side Salad
- Chicken and Dumplings – served with sautéed spinach and a dinner roll
- Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream
Sandwiches
- Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
- Pimento Cheese BLT– House-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
- Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
- All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
- Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
- Monte Cristo – Batter-dipped Ham and Swiss sandwich, grilled and topped with lingonberry preserves, served with a side salad
Salads
- Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
- Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
- Soup – $4
Cream of Chicken with Brie and Roasted garlic
Roasted Tomato Bisque