Gazpacho


Gazpacho

Ingredients

4 cups tomato juice


1 cup spicy v8


1cup clamato juice


1 onion, minced


1 green bell pepper, minced


1 cucumber, chopped


2 cups chopped tomatoes


2 green onions, chopped


1 clove garlic, minced


3 tablespoons fresh lemon juice


2 tablespoons red wine vinegar


1 teaspoon dried tarragon


1 teaspoon dried basil


1/4 cup chopped fresh parsley


1 teaspoon white sugar

Salt and pepper to taste


5 fluid oz of Guy Parkers BBQ sauce

Instructions

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky.

Chill at least 2 hours before serving.

http://communityculinary.org/gazpacho/

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