Friday, January 26th Lunch Menu


All Lunch Offerings are $8.00

 

Plates

  • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
  • Classic Meatloaf – served with gravy, mashed potatoes and roasted broccoli
  • Fish and Chips – with tartar sauce and vinegar slaw

Sandwiches

  • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
  • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
  • Falafel Wrap – with hummus, lettuce and pico de gallo, served with fries
  • Buffalo Chicken Wrap – crispy breaded chicken tenders, tossed in buffalo sauce, with lettuce, tomato, blue ranch and vegetable confetti – served with fries

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

 

Soup – $4

Carrot Ginger Soup

Potato Chowder

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