Hummus, smoky eggplant spread and tabbouleh with house-made fried chips and pita bread
Israeli salad with mint, tomatoes, cucumbers, sweet peppers, Romaine lettuce with tomato Vinaigrette
Brined roasted pork loin with mushrooms or chicken Marbella
Garlic lemon & herb oven roasted potatoes
COMMUNITY CULINARY SCHOOL OF CHARLOTTE
Café & School 704-375-4500 | Catering 704-790-8646
9315-D Monroe Road Charlotte, NC 28270-1427 Workforce development through the culinary arts
Café hours (M-F): Breakfast: 8 a.m.-11 a.m. | Lunch: 10:00 a.m.-2 p.m.