Baked potatoes or creamy mashed potatos with an array of condiments: sour cream, chives, cheddar cheese, bacon, caramelized onions, sundried tomatoes & steamed broccoli
COMMUNITY CULINARY SCHOOL OF CHARLOTTE
Café & School 704-375-4500 | Catering 704-790-8646
9315-D Monroe Road Charlotte, NC 28270-1427 Workforce development through the culinary arts
Café hours (M-F): Breakfast: 8 a.m.-11 a.m. | Lunch: 10:00 a.m.-2 p.m.