February 8th Lunch Menu


All Lunch Offerings are $8.00

 

Plates

  • Quiche Lorraine – served with Soup or Side Salad
  • Chicken and Dumplings – served with roasted vegetables
  • Chicken Quesadilla – stuffed with peppers, onions and two cheeses, served with Pico de Gallo and Avocado cream

Sandwiches

  • Chicken Salad Croissant – Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Croque Madame a French classic! Ham and Swiss on grilled sourdough with Mornay Suace and Sunny Up egg*, served with a side salad
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • BBQ Burger *- 6 oz beef patty topped with BBQ Sauce, Cheddar, served with Lettuce, tomato, onion and pickle, Beer-Battered Onion Rings
  • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
  • Buffalo Chicken Wrap – crispy breaded chicken tenders, tossed in buffalo sauce, with lettuce, tomato, blue ranch and vegetable confetti – served with fries

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

Soup – $4

Roasted Tomato Bisque

Beef and Farro with Vegetables

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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