February 1st Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Florentine or Quiche Lorraine – served with soup or side salad
  • Chicken and Dumplings – served with roasted broccoli
  • Classic Meatloaf – served with mashed potatoes, gravy and roasted broccoli

Sandwiches

  • Chicken Salad Croissant – Herbed chicken salad served with lettuce, tomato, on toasted croissant, with side salad
  • Pimento Cheese BLTHouse-made pimento cheese, bacon, lettuce, tomato, on toasted sourdough, served with fries
  • Black Bean Burger – with pepperjack and Pico de Gallo, served on house-made bun with fries
  • All American Burger * – 6 oz. beef patty topped with cheddar, served with lettuce, tomato, onion and pickle, fries
  • Turkey Brie – on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
  • Buffalo Chicken Wrap – Crispy breaded chicken tenders, tossed in buffalo sauce, with lettuce, tomato, blue ranch and vegetable confetti, served with fries

Salads

  • Greek Salad – Mixed greens, grilled chicken, tomatoes, pepperoncini, cucumber, artichoke hearts, feta cheese, olives, red wine vinaigrette
  • Chef Salad – Ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

Soup – $4

  • Carrot Ginger
  • Tomato Bisque
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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