December 6th Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine- served with Soup or Side Salad
  • Shepherds’ Pie – Stewed lamb with carrots and peas baked with mashed potatoes and cheddar cheese, served with a side salad and a dinner roll
  • Chicken and Dumplings – served with sautéed spinach and dinner roll

Sandwiches

  • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
  • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
  • Patty Melt – 6 oz beef patty, grilled onions, Russian dressing, Swiss cheese on marble rye, served with beer-battered onion rings

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Shrimp and Kale Salad – poached shrimp and kale tossed with sherry vinaigrette, toasted almonds, dried cranberries, orange supremes and topped with goat cheese

Soup $4

Butternut Squash and Apple Bisque

Potato Leek Soup

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