Dec. 5th Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine – served with Soup or Side Salad
  • Pappardelle – hand-cut pasta tossed with Italian Sausage and Broccoli Rabe
  • Chicken and Dumplings – served with sautéed spinach and dinner roll

Sandwiches

  • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLT – House-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Black Bean Burger – with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
  • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
  • Patty Melt – 6 oz beef patty, grilled onions, Russian dressing, Swiss cheese on marble rye, served with beer-battered onion rings

Salads

  • Greek Salad – Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Spinach Salad – Warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken, goat cheese and roasted mushrooms

Soup – $4

  • Butternut Squash and Apple Bisque
  • Potato Leek 

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