December 21st Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
  • Pan-Roasted Pork Loin – on sweet potato and winter vegetable hash

 

Sandwiches

  • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
  • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese

Soup $4

Beef and Vegetable Soup with Mushrooms and Farro

Cream of Tomato

Cheddar Ale Soup

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