Dec. 1st Lunch Menu


All Lunch Offerings are $8.00

Plates

  • Potato Quiche with Bacon and Cheddar or Quiche Florentine- served with Soup or Side Salad
  • Pappardelle – hand-cut pasta tossed with Italian Sausage and Broccoli Rabe
  • Chicken and Dumplings – served with sautéed spinach and dinner roll

Sandwiches

  • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
  • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
  • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
  • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
  • Patty Melt – 6 oz beef patty, Swiss cheese, grilled onions, Russian dressing on Marble Rye, served with beer-battered onion rings.
  •  French Dip – Roast Beef, grilled onions, Swiss Cheese, on a hoagie with hot beef jus, served with fries

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
  • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken, goat cheese and roasted mushrooms

Soup $4

Roasted Tomato Bisque

Carrot Ginger Bisque

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