Cold Melon Afternoon


Cold Melon Afternoon

Ingredients

2 cantaloupes, pealed, seeded and cut into chunks

1 pint club soda

1/4 cup fresh basil, finely chopped

1 teaspoon salt

1/4 cup fresh mint, finely chopped

1 cup lemon juice

Instructions

In blender, puree cantaloupe. Combine all ingredients in large pitcher and mix well. Place in refrigerator and chil for 2 hours.

Serves six guests.

– Created by CCSC Instructor Biriam Thompson forJuly 10, 2008 Bistro

http://communityculinary.org/cold-melon-afternoon/

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