Chef Geoff prepares risotto
March 1, 2017
Chef Geoff Bragg was on Charlotte Today, cooking a creamy risotto. To start the video, click on the video window.
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COMMUNITY CULINARY SCHOOL OF CHARLOTTE
Encore Catering | The Café | Team Building & Private Classes
Café & School 704-375-4500 | Catering 704-790-8646 | Fax: 704-347-0258
9315-D Monroe Road Charlotte, NC 28270-1427
Workforce development through the culinary arts; Teaching and serving from the Electrolux Kitchen
Café hours (M-F): Breakfast: 8 a.m.-11 a.m. (Thursday from 7 a.m.) | Lunch: 10:30 a.m.-2 p.m.
(GF): gluten-free (V): vegetarian (DF): dairy-free