CCSC Café Menu


October 22nd

All Lunch Offerings are $8.00

Plates

Quiche Florentine – with Soup or Salad

Grilled Amberjack with Autumn Succotash – Corn, Edamame, Black-eyed Peas and Sweet Potatoes

 Sandwiches

  • Southern Cordon Bleu – Fried Chicken Breast, Grilled Ham, Pimento Cheese, Lettuce, served Housemade Roll
  • Deli Style Chicken–  on Sourdough, with  Lettuce, Tomato, Swiss, Bacon, Avocado Mayo, served with Chips
  • Turkey Reuben – Grilled Turkey, House-made Sauerkraut, Swiss Cheese, Thousand Island Dressing, served on Marble Rye with a side of Fries
  • All American Burger *6 oz beef patty, Cheddar, Lettuce, Tomato, Onion, served with Fries
  • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Pasta Salad

Salads

  • Encore Harvest Salad- Mixed Greens, Tomato, Onions, Carrots, Butternut Squash, Beets, Spiced Walnuts, Goat Cheese, Mimosa Vinaigrette
  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing

Soup – $4

Butternut Squash Bisque

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 

  • Encore Harvest Salad- Mixed Greens, Tomato, Onions, Carrots, Butternut Squash, Beets, Parsley Root, Spiced Walnuts, Goat Cheese, Mimosa Vinaigrette