CCSC Café Menu


CCSC’s Café will be closing at 11:00 am this Friday, 4/19. 

April 18th

Quinoa Bean Burger- with Pepper jack Cheese, Lettuce , Tomato, Onion served on House-made Bun with Fries

All Entrees are $8.80 please

Specials 

  • Mediterranean Rice Bowl- Grilled Marinated Chicken Breast, Turmeric-Cilantro Rice, Cucumber & Tomato Salad with Naan Bread
  • Easter Ham- Glazed Grilled Ham Steak served with Mac and Cheese, Roasted Vegetables and a dinner roll

Sandwiches  

  • All American Burger *6 oz Beef Patty, Cheddar, Lettuce, Tomato, Onion, served with Fries
  • Quinoa Bean Burger with Pepper Jack Cheese, Lettuce, Tomato, Onion, served on House-made Bun with Fries
  • Classic Chicken Salad Croissant –  Chicken Salad (chicken, mayo, celery & onion) served with Lettuce, Tomato, on toasted Croissant, with Side Salad
  • Fried Fish Po-Boy- Panko Fried Cod, Lettuce, Tomato, on a Toasted Sub Bun with Cajun Tatar Sauce served with Fries

Salads

  • Power Protein Salad Spinach and Mixed Greens, Craisins, toasted Almonds, Kidney Beans, Chick Peas, Quinoa, Tomatoes, Edamame, Red Wine Vinaigrette
  • Greek Salad Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Coastal Cobb Salad Blackened Shrimp, Bacon, Chopped Egg, Red Onion, Avocado, Carrots, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
  • Taco Salad Seasoned Beef, Pico de Gallo, Cheddar cheese, Corn & Black Bean Salsa, Avocado Crema over Mixed Greens with Tortilla Strips and Ranch Dressing

Soup – $4.40

Tomato Florentine  

 

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness