CCSC Café Menu


February 15th  

All Entrees are $8.80

Plates

  • Broccoli and Cheddar Quiche – served with Soup or Salad

Sandwiches

  • Pastrami  Reuben– Deli style Pastrami steamed, Melted Swiss, Sauerkraut served on house-made toasted Rye, Russian Dressing served with Fries
  • Grilled Ham and Cheese – Grilled Cheddar Cheese, Swiss, Pepper Jack and Ham on Wheat Bread, served with a bowl of Soup
  • All American Burger *6 oz beef patty, Cheddar, Lettuce, Tomato, Onion, served with Fries
  • Quinoa Bean Burger with Pepper jack Cheese, Lettuce , Tomato, Onion served on House-made Bun with Fries
  • Chicken Salad Croissant –  Cranberry, Walnut, Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad

Salads

  • Power Protein Salad Spinach and Mixed Greens, Craisins, toasted Almonds, Kidney Beans, Chick Peas, Quinoa, Tomatoes, Edamame, Red Wine Vinaigrette
  • Greek Salad Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Coastal Cobb Salad Blackened Shrimp, Bacon, Chopped Egg,Red Onion, Avocado,Cucumber and Tomato on Mixed Greens, served with Ranch Dressing

Soup – $4.40

Cream of Mushroom

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

  • Quinoa Bean Burger Pepper Jack Cheese, Lettuce , Tomato, Onion served on House-Made Bun with Fries