CCSC Café Menu


December 18th

Plates

Spinach Tomato and Mozzarella Quiche- served with Soup or Side Salad

Southern Style Meatloaf – served with Mashed Potatoes w/ Gravy and Stewed Green Beans

Sandwiches

  • Grilled Ham and Cheese – Grilled Cheddar Cheese, Swiss, Gouda and Ham on Wheat Bread, served with a bowl of Soup
  • All American Burger *6 oz beef patty, Cheddar, Lettuce, Tomato, Onion, served with Fries
  • Black Bean Burger with Pepper jack and Pico de Gallo, served on House-made Bun with Fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad

Salads

  • Harvest Apple Salad Spinach and Mixed Greens, Craisins, Goat Cheese, Apples, spiced Walnuts, Red Onions, toasted Chick Peas, Balsamic Vinaigrette
  • Greek Salad Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad  Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing

Soup – $4 

 Carrot Ginger

Shrimp Bisque w/ Grit Croutons

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

  • Black Bean Burger with Pepper jack and Pico de Gallo, served on House-made Bun with Fries