March 25, 2017 Encore Catering provided lunch for a gathering following a baptism.
March 23, 2017 At the Miracle on Monroe 2016 fundraiser last December, chefs were auctioned off. Successful bidders received the promise of a fine dining experience at their home. And chefs keep their word. Below are the menu items from a March 20 evening, with photos courtesy of the successful bidder. Chef’s hors d’oeuvres Shrimp […]
March 23, 2017 Class 56 had a little help from Chef Troy this morning. Oh and Chef Ron too!
March 1, 2017 Chef Geoff Bragg was on Charlotte Today, cooking a creamy risotto. To start the video, click on the video window.
Feb. 24, 2017 Jasmine DeBerry’s report above was scheduled to air on WCNC’s Charlotte Today today. Click on the window to start the video.
Feb. 23, 2017 The Community Culinary School of Charlotte was featured in Heidi Billotto’s “100+ Restaurants’ published in the Winter 2017 edition of Charlotte Living magazine. The CCSC article is on page 29. Text was written by Charlotte culinary expert Heidi Billotto. Photography was by Gerin Choiniere. The article is below.
Jan. 28, 2017 WSOC-TV anchor Stephanie Maxwell filed the video above about her visit with Culinary School students and staff. Watch the video here. Accompanying the video was this text: “Eyewitness News anchor Stephanie Maxwell learned how people who’ve had obstacles finding a job are now sought after by local restaurants. “A Charlotte culinary school […]
Jan. 18, 2017 Choose your favorite party provisions for Super Bowl 51. 24 Buffalo Wings with Blue Cheese and Ranch dressings, Celery & Carrot sticks $25 One half-gallon, (6-8 servings), of Southwest Style Chili w/diced Onions, Cheddar Cheese & 12 mini Corn Bread Muffins $25 12 Turkey & Cheese Sliders and 12 Ham & Cheese Sliders, House-Made Potato […]
Dec. 6, 2016 The Culinary School was decked out in dozens of visitors this evening for the annual Miracle on Monroe fundraiser. And yes, there were holiday decorations, too. “They’re eating us out of house and home,” said one grumpy but delighted chef. There was a silent auction. There were thank-yous. And two chefs were […]
Dec. 2, 2016 The following article was published Nov. 22, 2016 on the website of the Progressive Magazine. Read it online here.