2T red wine vinegar
1 (16 oz) pk. Broccoli florets – broken into smaller pieces
5 bacon slices, cooked and crumbled
1/2 C raisins
1/4 C chopped red onions
Stir the first 3 ingredients for dressing. Combine broccoli, bacon, raisins and onion. Toss with dressing. Can also add chopped nuts.
– An Encore Catering exclusive