Broccoli Salad

Broccoli Salad


1C mayonnaise

2T sugar

2T red wine vinegar

1 (16 oz) pk. Broccoli florets – broken into smaller pieces

5 bacon slices, cooked and crumbled

1/2 C raisins

1/4 C chopped red onions


Stir the first 3 ingredients for dressing. Combine broccoli, bacon, raisins and onion. Toss with dressing. Can also add chopped nuts.


– An Encore Catering exclusive

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