April 10th


All Lunch Offerings are $8.00

Plates

  • Broccoli Cheddar Quiche – with Soup or Salad
  • Shrimp Linguine – with Bacon, Spinach, and  Tomato in a light cream sauce
  • BBQ Chicken- Smoky BBQ Glazed Chicken, with Mac and Cheese, Baked Beans and Cole Slaw

Sandwiches

  • Egg Salad BLT – on Sourdough served with Fries
  • Tuna Melt– Tuna Salad on open-faced Marble Rye with Tomato, Lettuce, Cheddar served with  Fries
  • Swiss and Mushroom Burger– *6 oz beef patty topped with Swiss Cheese and Mushrooms served with Fries
  • Turkey Reuben- Grilled Turkey, Sauerkraut, Thousand Island Dressing, Swiss Cheese, House-made Rye Bread with Fries
  • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
  • Chicken Salad Croissant –  Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad

Salads

  • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
  • Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing

Dessert

  • Classic Carrot Cake

Soup – $4

  • French Onion
  • Chicken Noodle

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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