April 3rd
All Lunch Offerings are $8.00
Plates
- Quiche Lorraine or Spinach and Smoked Tomato – with Soup or Salad
- Chicken Marbella- Chicken roasted with dried plums, capers and olives served with Roasted Potatoes and Side Salad
- Mediterranean Plate – Tabouleh, Hummus, Falafel, with Flatbread and Assorted Vegetables
- Beef Bourguignon– Roasted Vegetables and Mashed Potatoes
Sandwiches
- Carolina Burger– *6 oz beef patty topped with Cheddar, Chili, Slaw, Onion and Pickles, served with Fries
- Turkey Reuben- Grilled Turkey, Sauerkraut, Thousand Island Dressing, Swiss Cheese, House-made Rye Bread with Fries
- Chimichurri Chicken Wrap – Crispy Chicken Tenders with Sweet and Spicy Peppers, Onion, Lettuce, Tomato, Chimichurri sauce and Pepperjack, served with fries
- Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
- Chicken Salad Croissant – Herbed Chicken Salad served with Lettuce, Tomato, on toasted Croissant, with Side Salad
Salads
- Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Red Onion, Olives, Red Wine Vinaigrette
- Chef Salad – Ham, Turkey, Bacon, Chopped Egg, Cheddar Cheese, Carrot, Onion, Cucumber and Tomato on Mixed Greens, served with Ranch Dressing
Dessert
- Classic Carrot Cake
Soup – $4
- Fish Chowder
- Ham and White Bean
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.