About the Café


The Café

at the
Community Culinary School of Charlotte
704-375-4500

Chef-inspired,
community-driven

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

 

Students from Class 53 ready to serve guests.

Students from Class 53 ready to serve guests.


About our menus

Breakfast

Breakfast is available Monday through Friday, from 8 a.m. to 11 a.m., from 7 a.m. on Thursday.

Lunch

The day’s lunch menu is generally posted by late afternoon of the previous day, or by midmorning of the day. Lunch items are available Monday through Friday, 10:30 a.m. to 2 p.m. A list of previous Café lunch menus for the past two months or so is below.

Grab & Go

Items in the Grab & Go display case are subject to prior sale. Items for sale may change daily. Items are available Monday through Friday, from 8 a.m. to 2 p.m.

Heat & Eat

Items on the Heat & Eat menu are subject to prior sale, and are chilled unless you call ahead to have them heated at your arrival time. Items are available Monday through Friday, from 8 a.m. to 2 p.m.

Café Lunch Menus:

2017

March

  • Lunch, March 27th

    All Lunch Offerings are $8.00

    PLATES

    Beef and Ricotta Cannelloni served with Yeast Roll and Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Corn-Basil Bisque with Creme Fraiche and Bacon Jam

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 24th

    All Lunch Offerings are $8.00

    PLATES

    Beef and Ricotta Cannelloni served with Yeast Roll and Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 23rd

    All Lunch Offerings are $8.00

    PLATES

    Shrimp and Crab Ravioli  – sautéed with Asparagus, Bacon, Corn and Tomatoes

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 22nd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 21st

     

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

    Quiche Lorraine (Ham & Swiss) – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

     

  • Lunch, March 20th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

    Quiche Lorraine (Ham & Swiss) – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Beef and Barley

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 17th

     

     

  • Lunch, March 16th

    All Lunch Offerings are $8.00

    PLATES

    Corned Beef & Cabbage with Irish Soda Bread and Horseradish Sauce

    Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream Sauce

    Fish and Chips – served with House-Made Tartar Sauce and Slaw

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Tomato Bisque (V, GF) or Cream of Potato (V)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch March 15th

    All Lunch Offerings are $8.00

    PLATES

    Corned Beef & Cabbage with Irish Soda Bread and Horseradish Sauce

    Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream Sauce

    Fish and Chips – served with House-Made Tartar Sauce and Slaw

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato (V) (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 14th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream

    Fish and Chips – served with House-made Tartar Sauce and Slaw

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Hot Roast Beef with Horseradish Mayo, Melted Swiss and Grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Mushroom

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 10th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Smoked Tomato Cream Sauce

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Hot Roastbeef with Horseradish Mayo, Melted Swiss and Grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Split Pea and Ham

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch March 9th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Smoked Tomato Cream Sauce

    Quiche Lorraine – Ham & Swiss OR Quiche with Spinach, Mushrooms & Mozzarella-served with Soup or Side Salad

    SANDWICHES

    Roastbeef with Horseradish Mayo, Swiss and grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Split Pea and Ham

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch March 8th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Parmesan Cream Sauce 

    Quiche Lorraine – Ham & Swiss OR Quiche with Spinach, Mushrooms & Mozzarella-served with Soup or Side Salad

    SANDWICHES

    Roastbeef with Horseradish Mayo, Swiss and grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Split Pea and Ham

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 7th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Parmesan Cream Sauce 

    Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 6th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Potato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Frui

  • Lunch March 3rd

    All Lunch Offerings are $8.00

    PLATES

    Fettucine with Meatballs Marinara and Garlic Bread

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Potato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Frui

  • Lunch March 2nd

    All Lunch Offerings are $8.00

    PLATES

    Ropa Vieja – Braised Beef with peppers, Onions and Olives. Served with Rice and sliced Baguette

    Fettucine with Meatballs Marinara and Garlic Bread

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-Made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 1st

    All Lunch Offerings are $8.00

    PLATES

    Red Beans and Rice – with Andouille Sausage, served with Crispy Baguette

    Blackened NC Tilefish (from Charlotte Fish Company), with Buttered Romanesca and Smashed New Potatoes

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-Made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

Febuary

  • Lunch, Feb. 28th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Roasted Chicken and Spring Vegetables

    Red Beans and Rice – with Andouille Sausage

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-Made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 27th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Roasted Chicken and Spring Vegetables

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch February 24th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – Parmesan Crusted Red Drum over Fettuccine with Tomatoes & Asparagus in a Lemon- Herb Cream

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Spinach & Goat Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch February 23rd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Spinach & Goat Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 22nd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Butternut-Gorgonzola Bisque (V)

    Spinach & Goat Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 21st

     

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Butternut-Gorgonzola Bisque (V)

    Tomato Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 20th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Butter-Gorgonzola Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch February 17th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken and Vegetables OR Tomato Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 16th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Sautéed Shrimp, Spinach, Tomatoes and Feta

    Broccoli Cheddar Quiche – served with Soup or  Side Salad

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken and Vegetables

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 15th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Mushrooms, Spinach, and Smoked Tomatoes in Herbed Cream

    Quiche Lorraine – Ham and Swiss, served with Soup or Side Salad

    Broccoli Cheddar Quiche – served with Soup or  Side Salad

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato OR Cauliflower Cashew Bisque (Vegan)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 14th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Mushrooms, Spinach, and Smoked Tomatoes in Herbed Cream

    Smoked Salmon Salad – with Mixed Greens, Sherry Vinaigrette, roasted Corn, Tomatoes, grilled Onions, roasted Peppers and Goat Cheese

    Quiche Lorraine – Ham and Swiss, served with Soup or Side Salad

    Broccoli Cheddar Quiche – served with Soup or  Side Salad

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato OR Cauliflower Cashew Bisque (Vegan)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 13th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Mushrooms, Spinach, and Bacon

    SANDWICHES 

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 10th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli & Cheddar- served w/ Soup or Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Smoked Salmon Salad – Hot Smoked Salmon on Mixed Greens with Roasted Corn,  Grilled Asparagus and Red Onions, Roasted Peppers, Cherry Tomatoes, Crumbled Goat Cheese and Sherry Vinaigrette

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken Vegetable with Kamut (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb 9th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli & Cheddar- served w/ Soup or Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Grilled Salmon Salad with warm Bacon Vinaigrette, roasted Corn,  grilled Asparagus, Tomatoes and Poached Egg, served with House-Made Crackers

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken Vegetable with Kamut (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 8th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli & Cheddar- served w/ Soup or Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Grilled Salmon Salad with warm Bacon Vinaigrette, roasted Corn,  grilled Asparagus, Tomatoes and Poached Egg, served with House-Made Crackers

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Asparagus

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 7th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli, Italian Sausage & Mozzarella- served w/ Soup or Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Asparagus

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 6th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Butternut Cream, Grilled Onions, Chopped Bacon and Chiffonade Spinach

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli, Italian Sausage & Mozzarella- served w/ Soup or Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Chicken

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 3rd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken sautéed with Mushrooms, Artichoke Hearts & Spinach in Smoked Tomato Cream Sauce

    Broccoli & Cheddar Quiche – served with Soup or Side Salad

    Broccoli, Italian Sausage & Mozzarella Quiche – served with Soup or Side Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Chicken or French Onion

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 2nd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken sautéed with Mushrooms, Artichoke Hearts & Spinach in Smoked Tomato Cream Sauce

    Broccoli & Cheddar Quiche – served with Soup or Side Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Potato or French Onion

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

Earlier Menus

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