About the Café


The Café

at the
Community Culinary School of Charlotte
704-375-4500

Chef-inspired,
community-driven

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

 

Students from Class 53 ready to serve guests.

Students from Class 53 ready to serve guests.


About our menus

Breakfast

Breakfast is available Monday through Friday, from 8 a.m. to 11 a.m., from 7 a.m. on Thursday.

Lunch

The day’s lunch menu is generally posted by late afternoon of the previous day, or by midmorning of the day. Lunch items are available Monday through Friday, 10:30 a.m. to 2 p.m. A list of previous Café lunch menus for the past two months or so is below.

Grab & Go

Items in the Grab & Go display case are subject to prior sale. Items for sale may change daily. Items are available Monday through Friday, from 8 a.m. to 2 p.m.

Heat & Eat

Items on the Heat & Eat menu are subject to prior sale, and are chilled unless you call ahead to have them heated at your arrival time. Items are available Monday through Friday, from 8 a.m. to 2 p.m.

Café Lunch Menus:

2017

May

  • Lunch May 25th

    All lunch offerings are $8.

    PLATES

    Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes with a Parmesan Butter sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Grilled Roast Beef and Swiss – on Sourdough, served with Fries

    Carolina Dog – with chili, onion, slaw and mustard, served with Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Southwest Burger – With Pepper-Jack cheese, tomatillo salsa and crispy onions, served with Hand-Cut Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $4

    Potato Leek

  • Lunch May 24th

    All lunch offerings are $8.

    PLATES

    Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes with a Parmesan Butter sauce

    Quiche – Lorraine (Ham & Swiss) or Broccoli & Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Grilled Roast Beef and Swiss – on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $3/$5

    Potato Corn Chowder

  • Lunch May 23rd

    All lunch offerings are $8.

    PLATES

    Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes with a Parmesan Butter sauce

    Quiche – Lorraine (Ham & Swiss) or Broccoli & Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Grilled Roast Beef and Swiss – on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $3/$5

    Potato Corn Chowder

  • Lunch May 22nd

    PLATES $8

    Hand-cut Fettuccine tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine (Ham & Swiss) or Broccoli & Cheddar – served with Soup or Side Salad

    SANDWICHES $8

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS $8

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $4

    Potato Corn Chowder

  • Lunch May 19th

    PLATES $8

    Hand-cut Fettuccine tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine (Ham & Swiss) or Broccoli & Cheddar – served with Soup or Side Salad

    SANDWICHES $8

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS $8

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $4

    Cream of Mushroom

  • Lunch May 18th

    PLATES $8

    Hand-cut Fettuccine tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine (Ham & Swiss) or Broccoli & Cheddar – served with Soup or Side Salad

    SANDWICHES $8

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS $8

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $4

  • Lunch May 17th

    All Lunch Offerings are $8.00

    PLATES

    Hand-cut Fettuccine  tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Broccoli-Cheddar Quiche or Quiche Lorraine – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club –Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – L & T, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS – $3/$5

    Cream of Tomato

  • Lunch May 16th

    All Lunch Offerings are $8.00

    PLATES

    Hand-cut Fettuccine  tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club –Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – L & T, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS – $3/$5

    Cream of Tomato

  • Lunch May 15th

    All Lunch Offerings are $8.00

    PLATES

    Hand-cut Fettuccine  tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine (Ham & Swiss) or (Spinach, Mushroom, Tomato & Mozz Cheese)- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club –Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – L & T, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS – $3/$5

    Cream of Tomato

  • Lunch May 11th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Tomato

    Quiche – Potato, Onion, Bacon and Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad  with Grilled Chicken and Julienne Vegetables

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Potato Leek

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, May 10th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Tomato

    Quiche – Potato, Onion, Bacon and Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Potato Leek

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, May 9th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Tomato

    Quiche – Spinach, Tomato, Mushroom and Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Carrot Coconut

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, May 8th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Tomato

    Quiche – Spinach, Tomato, Mushroom and Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Carrot Coconut

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, May 5th

    All Lunch Offerings are $8.00

    PLATES

    Pulled Pork Quesadilla – served with Corn Salsa and Sour Cream

    Linguine Alfredo with Chicken, Spinach and Tomato

    Fried Fish Tacos with Shaved Cabbage, Avocado Sauce, and Pico de Gallo

    Quiche – Spinach, Tomato, Mushroom and Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Roast Beef on Weck (kaiser roll with salt and caraway) with Melted Swiss and Grilled Onions – served with Hand-Cut Fries

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Cream of Artichoke and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, May 4th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Artichoke Hearts

    Fried Fish Tacos with Shaved Cabbage, Avocado Sauce, and Pico de Gallo

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad

    SANDWICHES

    Roast Beef on Weck (kaiser roll with salt and caraway) with Melted Swiss and Grilled Onions – served with Hand-Cut Fries

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Cream of Artichoke and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, May 3rd

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Artichoke Hearts

    Fried Fish Tacos with Shaved Cabbage, Avocado Sauce, and Pico de Gallo

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad

    SANDWICHES

    Roast Beef on Weck (kaiser roll with salt and caraway) with Melted Swiss and Grilled Onions – served with Hand-Cut Fries

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Artichoke and Brie ~ Broccoli Cheddar

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

April

  • Lunch, April 28th

    All Lunch Offerings are $8.00

    PLATES

    Bahn Xeo – Vietnamese Rice Flour Crepes with Shaved Pork and Shrimp, served with Classic Accoutrements (Lettuce, Basil, Mint, Cilantro, Nuoc Cham Dipping Sauce)

    Potato Crusted Cod with Stone Ground Grits and Summer Ragout

    Hand-cut Fettuccine tossed with Spinach, Chicken  and Alfredo Sauce

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad
    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Chicken ~ Broccoli Cheddar

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 27th

    All Lunch Offerings are $8.00

    PLATES

    Potato Crusted Cod with Carolina Rice Grits and Summer Ragout

    Hand-cut Fettuccine tossed with Spinach, Chicken  and Alfredo Sauce

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad
    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Chicken ~ Tomato Bisque

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 25th

    All Lunch Offerings are $8.00

    PLATES

    Fish and Chips (Cod) with Slaw and Tartar sauce

    Hand-cut Fettuccine tossed with Spinach, Chicken  and Alfredo Sauce

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad
    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Chicken ~ Tomato Bisque

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 21st

    All Lunch Offerings are $8.00

    PLATES

    Fish and Chips (Cod) with Slaw and Tartar sauce

    Chicken-Spinach Alfredo Fettuccine

    Choice of Quiche, served with Soup or Side Salad:
    Lorraine – Ham & Swiss
    Potato, Bacon, Cheddar and Onion

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cheese and Ale~ Cream of Cauliflower and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 20th

    All Lunch Offerings are $8.00

    PLATES

    Linguine with Shaved Brussel Sprouts, Chicken, Bacon and Mushrooms

    Choice of Quiche, served with Soup or Side Salad:
    Lorraine – Ham & Swiss
    Potato, Bacon, Cheddar and Onion

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Cheese and Ale Soup

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 19th

    All Lunch Offerings are $8.00

    PLATES

    Linguine with Shaved Brussel Sprouts, Chicken, Bacon and Mushrooms

    Choice of Quiche:
    Lorraine – Ham & Swiss – served with Soup or Side Salad
    Potato, Bacon, Cheddar and Onion – served with Soup or Side Salad

    SANDWICHES

    Chicken Gyro – Grilled Chicken with Cucumber, Tomatoes, Onion, Lettuce and Tzatziki sauce

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cheese and Ale Soup

    Cream of Cauliflower with Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 18th

    All Lunch Offerings are $8.00

    PLATES

    Chicken Gyro – Grilled Chicken with Cucumber, Tomatoes, Onion, Lettuce and Tzatziki sauce

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche Lorraine – Ham & Swiss – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Tuscan Chicken with Vegetables

    Ham and White Bean

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 17th

    All Lunch Offerings are $8.00

    PLATES

    Chicken Gyro – Grilled Chicken with Cucumber, Tomatoes, Onion, Lettuce and Tzatziki sauce

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche Lorraine – Ham & Swiss – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Tuscan Chicken with Vegetables

    Ham and White Bean

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 14th

    All Lunch Offerings are $8.00

    PLATES

    Fried Shrimp Tacos with Slaw, Pico de Gallo, Avocado Cream

    Moroccan Lamb Wrap with Hummus, Tomato and Cucumber – served with Hand-cut Fries

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche Lorraine – Ham & Swiss – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Carolina Burger – 6 oz. Beef Patty topped with Chili, Cheese and Slaw on a House Bun, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Tuscan Chicken with Vegetables

    Ham and White Bean

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 13th

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche Lorraine – Ham & Swiss – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Carolina Burger – 6 oz. Beef Patty topped with Chili, Cheese and Slaw on a House Bun, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Broccoli and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 11th

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Ham & Swiss or Broccoli-Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Carolina Burger – 6 oz. Beef Patty topped with Chili, Cheese and Slaw on a House Bun, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Chicken and White Bean with Vegetables

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 10th

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Ham & Swiss or Broccoli-Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Carrot-Coconut Bisque

    Chicken and White Bean with Vegetables

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 7th

    All Lunch Offerings are $8.00

    PLATES

    Taco Salad – Ground Beef, Shredded Lettuce, Fresh Corn, Sour Cream, Pico de Gallo and Avocado Dressing in a Flour Tortilla Shell

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Ham & Swiss or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Coconut Carrot Bisque

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 6th

    All Lunch Offerings are $8.00

    PLATES

    Taco Salad – Ground Beef, Shredded Lettuce, Fresh Corn, Sour Cream, Pico de Gallo and Avocado Dressing in a Flour Tortilla Shell

    Black Bean Quesadilla with Smoked Mushrooms, Grilled Summer Vegetables, Pico de Gallo and Sour Cream

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Ham & Swiss or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Broccoli and Brie

    Coconut Carrot Bisque

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 5th

    All Lunch Offerings are $8.00

    PLATES

    Blackbean Quesadilla with Smoked Mushrooms, Grilled Summer Vegetables, Pico de Gallo and Sour Cream

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Bacon & Swiss or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Broccoli and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 4th

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Peas and Parmesan

    Quiche Lorraine (Benton’s Bacon & Swiss) or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Salmon Corn Chowder

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, April 3rd

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Wild Mushrooms, Peas and Parmesan

    Quiche Lorraine (Benton’s Bacon & Swiss) or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Salmon Corn Chowder

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

March

  • Lunch, March 31st

    All Lunch Offerings are $8.00

    PLATES

    Benton’s Fettuccine Carbonara – Fettuccine tossed with Egg, Benton’s Bacon and Parmesan. Served with Side Salad

    Quiche Lorraine (Benton’s Bacon & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Chicken Pepper Steak Hoagie – Grilled Chicken, Peppers, Onions, Mushrooms & Pepper Jack Cheese on House-made Hoagie with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Salmon Corn Chowder

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 30th

    All Lunch Offerings are $8.00

    PLATES

    Benton’s Fettuccine Carbonara – Fettuccine tossed with Egg, Benton’s Bacon and Parmesan. Served with Side Salad

    Quiche Lorraine (Benton’s Bacon & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough served with Hand-Cut Fries

    Chicken Pepper Steak Hoagie – Grilled Chicken, Peppers, Onions, Mushrooms & Pepper Jack Cheese on House-made Hoagie with Hand-Cut Fries

    Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Corn-Basil Bisque with Creme Fraiche and Bacon Jam

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 29th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine Carbonara – Fettuccine tossed with Egg, Bacon and Parmesan. Served with Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough served with Hand-Cut Fries

    Chicken Pepper Steak Hoagie – Grilled Chicken, Peppers, Onions, Mushrooms & Pepper Jack Cheese on House-made Hoagie with Hand-Cut Fries

    Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Corn-Basil Bisque with Creme Fraiche and Bacon Jam

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 28th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine Carbonara – Fettuccine tossed with Egg, Bacon and Parmesan. Served with Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Corn-Basil Bisque with Creme Fraiche and Bacon Jam

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 27th

    All Lunch Offerings are $8.00

    PLATES

    Beef and Ricotta Cannelloni served with Yeast Roll and Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Corn-Basil Bisque with Creme Fraiche and Bacon Jam

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 24th

    All Lunch Offerings are $8.00

    PLATES

    Beef and Ricotta Cannelloni served with Yeast Roll and Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 23rd

    All Lunch Offerings are $8.00

    PLATES

    Shrimp and Crab Ravioli  – sautéed with Asparagus, Bacon, Corn and Tomatoes

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 22nd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 21st

     

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

    Quiche Lorraine (Ham & Swiss) – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

     

  • Lunch, March 20th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

    Quiche Lorraine (Ham & Swiss) – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Beef and Barley

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 17th

     

     

  • Lunch, March 16th

    All Lunch Offerings are $8.00

    PLATES

    Corned Beef & Cabbage with Irish Soda Bread and Horseradish Sauce

    Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream Sauce

    Fish and Chips – served with House-Made Tartar Sauce and Slaw

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Tomato Bisque (V, GF) or Cream of Potato (V)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch March 15th

    All Lunch Offerings are $8.00

    PLATES

    Corned Beef & Cabbage with Irish Soda Bread and Horseradish Sauce

    Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream Sauce

    Fish and Chips – served with House-Made Tartar Sauce and Slaw

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato (V) (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 14th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream

    Fish and Chips – served with House-made Tartar Sauce and Slaw

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Hot Roast Beef with Horseradish Mayo, Melted Swiss and Grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Mushroom

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 10th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Smoked Tomato Cream Sauce

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Hot Roastbeef with Horseradish Mayo, Melted Swiss and Grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Split Pea and Ham

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch March 9th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Smoked Tomato Cream Sauce

    Quiche Lorraine – Ham & Swiss OR Quiche with Spinach, Mushrooms & Mozzarella-served with Soup or Side Salad

    SANDWICHES

    Roastbeef with Horseradish Mayo, Swiss and grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Split Pea and Ham

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch March 8th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Parmesan Cream Sauce 

    Quiche Lorraine – Ham & Swiss OR Quiche with Spinach, Mushrooms & Mozzarella-served with Soup or Side Salad

    SANDWICHES

    Roastbeef with Horseradish Mayo, Swiss and grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Split Pea and Ham

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 7th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Parmesan Cream Sauce 

    Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 6th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Potato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Frui

  • Lunch March 3rd

    All Lunch Offerings are $8.00

    PLATES

    Fettucine with Meatballs Marinara and Garlic Bread

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Potato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Frui

  • Lunch March 2nd

    All Lunch Offerings are $8.00

    PLATES

    Ropa Vieja – Braised Beef with peppers, Onions and Olives. Served with Rice and sliced Baguette

    Fettucine with Meatballs Marinara and Garlic Bread

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-Made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, March 1st

    All Lunch Offerings are $8.00

    PLATES

    Red Beans and Rice – with Andouille Sausage, served with Crispy Baguette

    Blackened NC Tilefish (from Charlotte Fish Company), with Buttered Romanesca and Smashed New Potatoes

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-Made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

Febuary

  • Lunch, Feb. 28th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Roasted Chicken and Spring Vegetables

    Red Beans and Rice – with Andouille Sausage

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-Made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 27th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Roasted Chicken and Spring Vegetables

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch February 24th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – Parmesan Crusted Red Drum over Fettuccine with Tomatoes & Asparagus in a Lemon- Herb Cream

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Spinach & Goat Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch February 23rd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Spinach & Goat Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 22nd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Butternut-Gorgonzola Bisque (V)

    Spinach & Goat Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 21st

     

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Butternut-Gorgonzola Bisque (V)

    Tomato Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 20th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Butter-Gorgonzola Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch February 17th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken and Vegetables OR Tomato Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 16th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Sautéed Shrimp, Spinach, Tomatoes and Feta

    Broccoli Cheddar Quiche – served with Soup or  Side Salad

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken and Vegetables

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 15th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Mushrooms, Spinach, and Smoked Tomatoes in Herbed Cream

    Quiche Lorraine – Ham and Swiss, served with Soup or Side Salad

    Broccoli Cheddar Quiche – served with Soup or  Side Salad

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato OR Cauliflower Cashew Bisque (Vegan)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 14th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Mushrooms, Spinach, and Smoked Tomatoes in Herbed Cream

    Smoked Salmon Salad – with Mixed Greens, Sherry Vinaigrette, roasted Corn, Tomatoes, grilled Onions, roasted Peppers and Goat Cheese

    Quiche Lorraine – Ham and Swiss, served with Soup or Side Salad

    Broccoli Cheddar Quiche – served with Soup or  Side Salad

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato OR Cauliflower Cashew Bisque (Vegan)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 13th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Mushrooms, Spinach, and Bacon

    SANDWICHES 

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 10th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli & Cheddar- served w/ Soup or Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Smoked Salmon Salad – Hot Smoked Salmon on Mixed Greens with Roasted Corn,  Grilled Asparagus and Red Onions, Roasted Peppers, Cherry Tomatoes, Crumbled Goat Cheese and Sherry Vinaigrette

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken Vegetable with Kamut (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb 9th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli & Cheddar- served w/ Soup or Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Grilled Salmon Salad with warm Bacon Vinaigrette, roasted Corn,  grilled Asparagus, Tomatoes and Poached Egg, served with House-Made Crackers

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken Vegetable with Kamut (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 8th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli & Cheddar- served w/ Soup or Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Grilled Salmon Salad with warm Bacon Vinaigrette, roasted Corn,  grilled Asparagus, Tomatoes and Poached Egg, served with House-Made Crackers

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Asparagus

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 7th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli, Italian Sausage & Mozzarella- served w/ Soup or Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Asparagus

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch, Feb. 6th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Butternut Cream, Grilled Onions, Chopped Bacon and Chiffonade Spinach

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli, Italian Sausage & Mozzarella- served w/ Soup or Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Chicken

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 3rd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken sautéed with Mushrooms, Artichoke Hearts & Spinach in Smoked Tomato Cream Sauce

    Broccoli & Cheddar Quiche – served with Soup or Side Salad

    Broccoli, Italian Sausage & Mozzarella Quiche – served with Soup or Side Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Chicken or French Onion

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

  • Lunch Feb. 2nd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken sautéed with Mushrooms, Artichoke Hearts & Spinach in Smoked Tomato Cream Sauce

    Broccoli & Cheddar Quiche – served with Soup or Side Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Potato or French Onion

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

Earlier Menus

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