About the Café


The Café

at the
Community Culinary School of Charlotte
704-375-4500

Chef-inspired,
community-driven

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.     Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

 

Students from Class 53 ready to serve guests.

Students from Class 53 ready to serve guests.


About our menus

Breakfast

Breakfast is available Monday through Friday, from 8 a.m. to 11 a.m., from 7 a.m. on Thursday.

Lunch

The day’s lunch menu is generally posted by late afternoon of the previous day, or by midmorning of the day. Lunch items are available Monday through Friday, 10:30 a.m. to 2 p.m. A list of previous Café lunch menus for the past two months or so is below.

Grab & Go

Take some home. Offered Monday through Friday, from 8 a.m. to 2 p.m. Subject to availability. Call 704-375-4500.

• Chicken Salad

• Hummus

• Pimento Cheese spread

• House baked Bread and Rolls

Heat & Eat

Our weekly Heat and Eat meals are available chilled or heated.  Please order 24 hours ahead of pick up time – 704-375-4500.

Available Monday through Friday, 8 am to 2 pm.

This week’s Special – $32.00

Whole Roasted Lemon Herb Chicken

Oven Roasted New Potatoes

Chef’s Choice Vegetable

Cookies

House Baked Bread


Café Lunch Menus:

2017

November

  • November 27th Lunch Menu

    Plates

    • Potato Quiche with Bacon and Cheddar- served with Soup or Side Salad
    • Chicken and Spinach Alfredo – served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken, goat cheese and roasted mushrooms

    Soup $4

    Roasted Tomato Bisque

  • Lunch November 22nd

    All Lunch Offerings are $8.00

    Plates

    • Potato Quiche with Bacon and Cheddar – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with chicken, artichoke hearts and cheese, baked in a light béchamel and served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

     Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Roasted Tomato Bisque or Broccoli and Cheese

     

  • Lunch November 21st

    All Lunch Offerings are $8.00

    Plates

    • Potato Quiche with Bacon and Cheddar – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with chicken, artichoke hearts and cheese, baked in a light béchamel and served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

     Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Roasted Tomato Bisque or Broccoli and Cheese

     

  • Lunch, November 17th

    All Lunch Offerings are $8.00

    Plates

    • Broccoli Cheddar or Potato Quiche with Bacon and Cheddar – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with chicken, artichoke hearts and cheese, baked in a light béchamel and served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

     Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Tomato Bisque or Broccoli and Cheese

     

  • November 14th

    The Community Culinary School of Charlotte will be closed at 11:00 am Tuesday, November 14th for a private party. We will be open for breakfast.

     

    We apologize for any inconvenience but we do look forward to serving you in the future!

  • November 13th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine or Potato Quiche with Bacon and Cheddar – served with Soup or Side Salad
    • Ravioli – House made pasta stuffed with beef, pork and spices, sautéed with spinach, squash, zucchini and tomatoes in a light cream sauce
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Osso Buco style Braised Chicken – served with gratin potatoes and sautéed spinach

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLT – House-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger – with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger – 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad – Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini, Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup– $4

    • Roasted Tomato Bisque
    • Italian Wedding Soup
  • November 9th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine or Potato Quiche with Bacon and Cheddar- served with Soup or Side Salad
    • Ravioli – House made pasta stuffed with beef and pork, sautéed with squash, zucchini, spinach and tomatoes in a light cream sauce
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Tomato Bisque

    Cream of Chicken and Vegetables

    Italian Wedding Soup

  • November 7th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with Chicken, Artichoke and Cheese, baked in a light béchamel, served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Cider Glazed Pork Loin – with Choucroute and Roasted Potatoes

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Tomato Bisque

    Pumpkin Soup

  • November 6th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with Chicken, Artichoke and Cheese, baked in a light béchamel, served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Cider Glazed Pork Loin – with Choucroute and Roasted Potatoes

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Reuben Sandwich – Sauerbraten-style Beef with Swiss Cheese, Sauerkraut, grilled onions and Russian Dressing on Marble Rye with Fries

     

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Tomato Bisque

    Pumpkin Soup

  • November 3rd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with Chicken, Artichoke and Cheese, baked in a light béchamel, served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Lamb and Pumpkin Chili – with white beans, served with dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Reuben Sandwich – Sauerbraten-style Beef with Swiss Cheese, Sauerkraut, grilled onions and Russian Dressing on Marble Rye with Fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    • Tomato Bisque
    • Pumpkin Soup
  • November 1st Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Lamb and Pumpkin Chili – with white beans, served with dinner roll

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Reuben Sandwich – Sauerbraten-style Beef with Swiss Cheese, Sauerkraut, grilled onions and Russian Dressing on Marble Rye with Fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Tomato Bisque

    Pumpkin Soup

October

  • October 31st Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Lamb and Pumpkin Chili – with White beans, served with dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – Ham, Turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Reuben Sandwich – Sauerbraten-style Beef with Swiss Cheese, Sauerkraut, grilled onions and Russian Dressing on Marble Rye with Fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Pumpkin Soup or Roast Tomato Bisque

     

  • October 30th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – Served with Sautéed Spinach and Dinner roll
    • Sauerbraten- Served with Buttermilk Spätzle sautéed with root vegetables and kale

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Tomato Bisque

  • October 27th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – Served with Sautéed Spinach and Dinner roll
    • Sauerbraten- Served with Buttermilk Spätzle sautéed with root vegetables and kale
    • Baja Fish Taco- Beer Battered Cod, Shredded Lettuce, Pico de Gallo, Avocado aioli

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Tomato Vegetable

  • October 26th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – Served with Sautéed Spinach and Dinner roll
    • Sauerbraten- Served with Buttermilk Spätzle sautéed with root vegetables and kale

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Butternut Squash & Apple

  • October 25th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Sauerbraten- Served with Buttermilk Spätzle sautéed with root vegetables and kale
    • Chicken and Dumplings – Served with Sauteed Spinach and Dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Butternut Squash & Apple

  • October 24th

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Sauerbraten– Served with Buttermilk Spatzle, Carrots and Bavarian Pretzel

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame– The definitive French Bistro Sandwich, Ham and Swiss on Sourdough with Mornay Sauce and a Sunny -Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Butternut Squash & Apple

  • October 23rd Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

  • October20th

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Baked Cod – on a bed of Buttermilk Spaetzle with root vegetables and bacon

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

  • October 19th Menu

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – served with dinner roll and sautéed spinach

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque

  • October 18th Lunch menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – served with dinner roll and sautéed spinach

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Congee – Southeast Asian Rice soup with Chicken and Ginger

  • October 16th

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce

     

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut Apple Bisque

  • October 13th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine  – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque

  • October 10th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • House Made Fettucine – with Chicken Spinach, Tomato and Bacon in a Garlic-Parmesan Cream
    • Chicken and Dumplings – Classic – with dinner roll and sautéed spinach

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    New England Clam Chowder

  • October 9th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Broccoli-Cheddar Quiche – served with Soup or Side Salad
    • House Made Fettucine – with Chicken Spinach, Tomato and Bacon in a Garlic-Parmesan Cream
    • Chicken and Dumplings – Classic – with dinner roll and sautéed spinach

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    New England Clam Chowder

  • October 6th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Broccoli-Cheddar Quiche – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Chicken and Dumplings – Classic – with dinner roll and sautéed spinach
    • Baja Fish Taco – Beer-battered cod, flour tortilla, pico de gallo, avocado crema, feather-shredded cabbage

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

  • October 5th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Chicken and Dumplings – Classic – with dinner roll and sautéed spinach

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

  • October 4th Lunch Menu

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Chicken Frites – Roasted Chicken with Pan Jus, served with Fries and a Side Salad

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

     

    Salads

    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

  • October 3rd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Chicken Frites – Roasted Chicken with Pan Jus, served with Fries and a Side Salad

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

     

    Salads

    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

  • October 2nd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Fish and Chips – served with Apple tartar sauce, cole slaw and fries
    • Quiche – Spinach, Mushroom, and Tomato – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Classic Meatloaf – with Mushroom Gravy, Mashed Potatoes, Sautéed Spinach and Dinner Roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

September

  • September 29th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Fish and Chips – served with Apple tartar sauce, cole slaw and fries
    • Quiche – Spinach, Mushroom, and Tomato – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Classic Meatloaf – with Mushroom Gravy, Mashed Potatoes, Sautéed Spinach and Dinner Roll

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

  • September 28th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche – Spinach, Mushroom, and Tomato – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Classic Meatloaf – with Mushroom Gravy, Mashed Potatoes, Sautéed Spinach and Dinner Roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Mushroom Soup

  • September 27th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche – Ham, Bacon and Cheddar – served with Soup or Side Salad
    • NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Mushroom Soup

  • September 26th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche – Ham, Bacon and Cheddar – served with Soup or Side Salad
    • NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque with Toasted Almonds

  • September 25th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche – Ham, Bacon and Cheddar – served with Soup or Side Salad
    • NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque with Toasted Almonds

  • September 22nd Lunch Offerings

    Plates

    • Quiche – Ham, Bacon and Cheddar – served with Soup or Side Salad
    • NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque with Toasted Almonds

  • September 21st Lunch

    Plates

    • Quiche – Broccoli Cheddar Cheese – served with Soup or Side Salad
    • Shrimp Puttanesca w/ Linguine- Shrimp, Olives, Capers, Garlic, Shallots, Parsley
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Shitake Mushroom & Rice

     

  • Lunch September 20

    Plates

    • Quiche – Broccoli & Cheddar Cheese – served with Soup or Side Salad
    • Shrimp Puttanesca w/ Linguine-  Shrimp, Olives, Capers, Garlic, Shallots, Parsley

    Sandwiches

    • Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Thai Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad– Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini, Artichoke Hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Shitake Mushroom & Rice

     

  • Lunch September 19

    Plates

    • Quiche – Broccoli & Cheddar Cheese – served with Soup or Side Salad
    • House made Linguine- Alfredo Sauce, Grilled Chicken, Arugula, Bacon and Tomatoes
    • Chicken and Dumplings – Smoky Greens and Buttermilk Biscuit

    Sandwiches

    • Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Thai Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

     

  • Lunch September 18

    Plates

    • Quiche – Broccoli & Cheddar Cheese – served with Soup or Side Salad
    • House made Linguine- Alfredo Sauce, Grilled Chicken, Arugula, Bacon and Tomatoes
    • Chicken and Dumplings – Smoky Greens and Buttermilk Biscuit

    Sandwiches

     

    • Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Thai Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

     

  • Lunch Menu, Sept. 15

    Plates

    • Quiche – Ham, Bacon and Cheese – served with Soup or Side Salad
    • Housemade Linguine- Alfredo Sauce, Grilled Chicken, Arugula, Bacon and Tomatoes
    • Chicken and Dumplings – Smoky Greens and Buttermilk Biscuit

    Sandwiches

     

    • Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Thai Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

     

  • Lunch September 14th

    All lunch offerings are $8.

    PLATES

    Quiche –   Ham, Bacon and Cheese served with Soup or Side Salad

    Linguine Alfredo – Chicken, Bacon, Spinach and Tomato

    Poulet Frites – Herb-Roasted Airline Chicken, Pommes Frites, Side Salad with Red Wine Vinaigrette

     

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on Toasted Croissant, served with Potato Salad

    Pimento Cheese BLT– House- made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper Jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Garden Mushroom Burger (Vegan Optional) – Wild Mushroom, Tofu and Brown Rice Patty, Lettuce, Tomato, Chickpea Spread, served with Fries

    All-American Burger- 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served with Fries

    SALADS

    Thai Noodle Salad w/Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Noodle Sauce, Sriracha

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Tomato

     

  • Lunch September 13

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    Lasagna- House-made Lasagna, served with Side Salad, and Roll

     

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on Toasted Croissant, served with Potato Salad

    Pimento Cheese BLT– House- made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper Jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries

    All-American Burger- 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served with Fries

    SALADS

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Potato Corn Chowder

     

  • Lunch, Sept. 12

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Lasagna- House-made Lasagna, served with Side Salad, and Roll

    Middle Eastern Lunch Platter– Chilled Chicken, Hummus, Baba Ganoush , Sesame Ginger Kale Salad with Pita Chips

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on Toasted Croissant, served with Potato Salad

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper Jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Potato Corn Chowder

     

  • Lunch, September 11th

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Middle Eastern Lunch Platter– Chilled Chicken, Hummus, Baba Ganoush , Sesame Ginger Kale Salad with Pita Chips

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on Toasted Croissant, served with Potato Salad

    Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper Jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese, Lettuce, Tomato, on House-made Bun, served with Potato Salad

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Potato Corn Chowder

     

  • Lunch September 8

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Lasagna- House-made Lasagna, served with Side Salad, and Roll

    Middle Eastern Lunch Platter– Chilled Chicken, Hummus, Baba Ganoush , Sesame Ginger Kale Salad with Pita Chips

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

    Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese, Lettuce, Tomato, on House-made Bun, served with Potato Salad

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Shitake Mushroom & Rice

     

     

     

  • Lunch September 7

    Sorry folks, we are closed today. We will be back open  for business on Friday, September 8th.

    Thank-you!

  • Lunch September 6

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Lasagna- House-made Lasagna, served with Side Salad, and Roll

    Middle Eastern Lunch Platter– Chilled Chicken, Hummus, Baba Ganoush , Sesame Ginger Kale Salad with Pita Chips

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

    Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese, Lettuce, Tomato, on House-made Bun, served with Potato Salad

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Cauliflower w/ Parmesan

     

     

     

  • Lunch September 5

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Fettuccine Puttanesca w/ Cod- House-made fresh Pasta with sautéed Cod braised in sauce

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

    Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese, Lettuce, Tomato, on House-made Bun, served with Potato Salad

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Cauliflower w/ Parmesan

     

     

     

  • Lunch Sept. 1

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Fettuccine Puttanesca w/ Cod- House-made fresh Pasta with sautéed Cod braised in sauce

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

    Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Cauliflower w/ Parmesan

     

     

     

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