About the Café


The Café

at the
Community Culinary School of Charlotte
704-375-4500

Chef-inspired,
community-driven

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.     Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

 

Students from Class 53 ready to serve guests.

Students from Class 53 ready to serve guests.


About our menus

Breakfast

Breakfast is available Monday through Friday, from 8 a.m. to 11 a.m., from 7 a.m. on Thursday.

Lunch

The day’s lunch menu is generally posted by late afternoon of the previous day, or by midmorning of the day. Lunch items are available Monday through Friday, 10:30 a.m. to 2 p.m. A list of previous Café lunch menus for the past two months or so is below.

Grab & Go

Take some home. Offered Monday through Friday, from 8 a.m. to 2 p.m. Subject to availability. Call 704-375-4500.

• Chicken Salad

• Hummus

• Pimento Cheese spread

• House baked Bread and Rolls

Heat & Eat

Our weekly Heat and Eat meals are available chilled or heated.  Please order 24 hours ahead of pick up time – 704-375-4500.

Available Monday through Friday, 8 am to 2 pm.

This week’s Special – $32.00

Whole Roasted Lemon Herb Chicken

Oven Roasted New Potatoes

Chef’s Choice Vegetable

Cookies

House Baked Bread


Café Lunch Menus:

2018

January

  • January 23nd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Ham and Smoked Gouda Quiche – served with Soup or Side Salad
    • Spaghetti and Meatballs – served with side salad and garlic bread
    • Chicken and Dumplings – served with dinner roll and sautéed spinach

     Sandwiches

    • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
    • Falafel Wrap – with hummus, lettuce and pico de gallo, served with fries

      Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

     Soup – $4

    Roasted Tomato Bisque

    Old School Vegetable Soup

  • Jan. 19 – Lunch

    All Lunch Offerings are $8.00

    Plates

    • Ham and Smoke Gouda Quiche or Quiche Florentine – served with Soup or Side Salad
    • Spaghetti and Meatballs – served with side salad and garlic bread

    Sandwiches

    • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

    Soup – $4

    Roasted Tomato Bisque

    Old School Vegetable Soup

  • January 17th Lunch Menu

    All Lunch Offerings are $8.00

    Please Welcome Class 59 to their first day of class.

    Plates

    • Ham and Smoke Gouda Quiche or Quiche Florentine – served with Soup or Side Salad
    • Spaghetti and Meatballs – served with side salad and garlic bread


    Sandwiches

    • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries


    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressingSoup – $4

    Roasted Tomato Bisque

    Old School Vegetable Soup

  • January 16th Menu

    All Lunch Offerings are $8.00

    Please Welcome Class 59 to their first day of class.

    Plates

    • Ham and Smoke Gouda Quiche – served with Soup or Side Salad
    • Big Bowl of Chili – served with Triple Grilled Cheese
    • Spaghetti and Meatballs – served with side salad and garlic bread

    Sandwiches

    • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries

     

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

    Soup – $4 

    Roasted Tomato Bisque

    Borscht

  • January 12th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine – served with Soup or Side Salad
    • Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream
    • Carolina Sea Bass Sandwich – beer-battered, on house made hoagie with lettuce, tomato and tartar sauce

    Sandwiches

    • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
    • Monte Cristo – Batter-dipped Ham and Swiss sandwich, grilled and topped with lingonberry preserves, served with a side salad

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

    Soup – $4

    Roasted Tomato Bisque

    Borscht

  • January 11th Lunch menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine – served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and a dinner roll
    • Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream

    Sandwiches

    • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
    • Monte Cristo – Batter-dipped Ham and Swiss sandwich, grilled and topped with lingonberry preserves, served with a side salad

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Chef Salad – ham, turkey, bacon, chopped egg, carrot, onion, cucumber and tomato on mixed greens, served with ranch dressing

    Soup – $4

    Borscht

  • January 10th Lunch

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and a dinner roll
    • Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream

    Sandwiches

    • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
    • Monte Cristo – Batter-dipped Ham and Swiss sandwich, grilled and topped with lingonberry preserves, served with a side salad

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Soup – $4

    Cream of Chicken with Brie and Roasted garlic

    Roasted Tomato Bisque

  • January 9th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and a dinner roll
    • Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream

    Sandwiches

    • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie– on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
    • Monte Cristo – Batter-dipped Ham and Swiss sandwich, grilled and topped with lingonberry preserves, served with a side salad

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Soup – $4

    Cream of Chicken with Brie and Roasted garlic

    Roasted Tomato Bisque

  • January 8th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Orecchiette pasta – sautéed with Italian Sausage, Sweet Peas and Smoked tomatoes, finished with parmesan and butter
    • Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream

    Sandwiches

    • Chicken Salad Croissant – Herbed Chicken Salad with served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie Sandwich – on sourdough with grilled onions, shaved apple and cider mayonnaise, served with fries
    • Monte Cristo – Batterdipped Ham and Swiss sandwich, grilled and topped with lingonberry preserves, served with a side salad

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese
    • Soup – $4

    Cream of Chicken with Brie and Roasted garlic

    Roasted Tomato Bisque

  • January 5th Lunch menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Orecchiette pasta – sautéed with Italian Sausage, Sweet Peas and Smoked tomatoes, finished with parmesan and butter
    • Chili Mac – spaghetti tossed with Chef Alvin’s beef and black bean chili, topped with cheddar, minced onion and sour cream

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Turkey Brie Hoagie – with grilled onions, shaved apple and cider mayonnaise, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese

    Soup $4

    Cream of Chicken with Vegetables and Rice

    Roasted Tomato Bisque

  • Lunch, January 4th

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Orecchiette pasta – sautéed with Italian Sausage, Sweet Peas and Smoked tomatoes, finished with parmesan and butter

    Sandwiches

    • Chicken Salad Croissant –  Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese  BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Classic Club – Ham, turkey, bacon, swiss, cheddar, bacon, lettuce, tomato and mayo and toasted wheat, served with hand cut fries
    • Turkey Brie Hoagie – with grilled onions, shaved apple and cider mayonnaise, served with fries

     Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes,  and goat cheese

    Soup $4

    Beef and Vegetable Soup with Mushrooms and Farro

    Cream of Chicken with Vegetables and Rice

  • January 3rd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Orecchiette Pasta – sautéed with Italian Sausage, Sweet Peas and Smoked tomatoes, finished with parmesan and butter

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Classic Club – Ham, turkey, bacon, Swiss, cheddar, bacon, lettuce, tomato and mayo and toasted wheat, served with hand cut fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese

    Soup $4

    • Beef and Vegetable Soup with Mushrooms and Farro
    • Cream of Chicken with Rice

2017

December

  • January 2nd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Orecchiette Pasta – sautéed with Italian Sausage, Sweet Peas and Smoked tomatoes, finished with parmesan and butter

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Classic Club – Ham, turkey, bacon, swiss, cheddar, bacon, lettuce, tomato and mayo and toasted wheat, served with hand cut fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese

    Soup $4

    Beef and Vegetable Soup with Mushrooms and Farro

  • Cafe closed through January 2nd

    Cafe closed December 25th through January 2nd

    Happy holidays from CCSC!

  • December 21st Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Pan-Roasted Pork Loin – on sweet potato and winter vegetable hash

     

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese

    Soup $4

    Beef and Vegetable Soup with Mushrooms and Farro

    Cream of Tomato

    Cheddar Ale Soup

  • Lunch, December 20th

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with Italian Sausage, Sweet peas and Tomatoes in Salsa Rosa
    • Big Bowl of Chili – served with grilled 3-cheese sandwich

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Monte Cristo – ham, turkey and Swiss on sourdough, dipped in French toast batter, grilled and served with lingonberry preserves, served with a side salad
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

     Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange supremes, and goat cheese

    Soup $4

    • Beef and Vegetable Soup with Mushrooms and Farro
    • Cream of Tomato
    • Cheddar Ale Soup
  • December 19th Lunch menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with Italian Sausage, Sweet peas and Tomatoes in Salsa Rosa
    • Big Bowl of Chili – served with grilled 3-cheese sandwich

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange supremes, and goat cheese

    Soup $4

    Beef and Vegetable Soup with Mushrooms and Farrow

    Cream of Tomato

     

  • December 18th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with Italian Sausage, Sweet peas and Tomatoes in Salsa Rosa
    • Big Bowl of Chili – served with grilled 3-cheese sandwich

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange supremes, and goat cheese

    Soup $4

    Curried Carrot-Coconut Bisque

    Cream of Tomato

     

  • December 15th Menu

    All Lunch Offerings are $8.00

    Plates

    • Broccoli Cheddar or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with Italian Sausage, Sweet peas and Tomatoes in Salsa Rosa
    • Big Bowl of Chili – served with grilled 3-cheese sandwich

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries
    • Roast Beef Hoagie – with horseradish sauce, Swiss cheese and grilled onions, served au jus with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette

    Soup $4

    Curried Carrot-Coconut Bisque

    Cream of Tomato

  • December 13th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Broccoli Cheddar or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with butternut squash, chicken, spinach toasted almonds and goat cheese
    • Chicken Pot Pie – served with a side salad

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries
    • Roast Beef Hoagie – with horseradish sauce, Swiss cheese and grilled onions, served au jus with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette

    Soup $4

    Tomato Bisque

    Cream of Asparagus

     

  • December 12th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Broccoli Cheddar or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with butternut squash, chicken, spinach toasted almonds and goat cheese

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette

    Soup $4

    Tomato Bisque

     

  • Dec. 11th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Pappardelle – tossed with Italian sausage, broccoli and tomatoes

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Shrimp and Kale Salad – poached shrimp and kale tossed with sherry vinaigrette, toasted almonds, dried cranberries, orange supremes and topped with goat cheese
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette

    Soup $4

    Tomato Bisque

  • December 8th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Pappardelle – tossed with Italian sausage, broccoli and tomatoes

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Shrimp and Kale Salad – poached shrimp and kale tossed with sherry vinaigrette, toasted almonds, dried cranberries, orange supremes and topped with goat cheese

    Soup $4

    Tomato Bisque

     

  • December 7th Lunch Offerings

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • Patty Melt – 6 oz beef patty, grilled onions, Russian dressing, Swiss cheese on marble rye, served with beer-battered onion rings

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Shrimp and Kale Salad – poached shrimp and kale tossed with sherry vinaigrette, toasted almonds, dried cranberries, orange supremes and topped with goat cheese

    Soup $4

    Roasted Tomato Bisque

  • December 6th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine- served with Soup or Side Salad
    • Shepherds’ Pie – Stewed lamb with carrots and peas baked with mashed potatoes and cheddar cheese, served with a side salad and a dinner roll
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • Patty Melt – 6 oz beef patty, grilled onions, Russian dressing, Swiss cheese on marble rye, served with beer-battered onion rings

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Shrimp and Kale Salad – poached shrimp and kale tossed with sherry vinaigrette, toasted almonds, dried cranberries, orange supremes and topped with goat cheese

    Soup $4

    Butternut Squash and Apple Bisque

    Potato Leek Soup

  • Dec. 5th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Pappardelle – hand-cut pasta tossed with Italian Sausage and Broccoli Rabe
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLT – House-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger – with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • Patty Melt – 6 oz beef patty, grilled onions, Russian dressing, Swiss cheese on marble rye, served with beer-battered onion rings

    Salads

    • Greek Salad – Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – Warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken, goat cheese and roasted mushrooms

    Soup – $4

    • Butternut Squash and Apple Bisque
    • Potato Leek 
  • Dec. 1st Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Potato Quiche with Bacon and Cheddar or Quiche Florentine- served with Soup or Side Salad
    • Pappardelle – hand-cut pasta tossed with Italian Sausage and Broccoli Rabe
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • Patty Melt – 6 oz beef patty, Swiss cheese, grilled onions, Russian dressing on Marble Rye, served with beer-battered onion rings.
    •  French Dip – Roast Beef, grilled onions, Swiss Cheese, on a hoagie with hot beef jus, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken, goat cheese and roasted mushrooms

    Soup $4

    Roasted Tomato Bisque

    Carrot Ginger Bisque

Earlier Menus:  2017   2016   2015

Comments are closed.