About the Café


The Café

at the
Community Culinary School of Charlotte
704-375-4500

Chef-inspired,
community-driven

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

 

Students from Class 53 ready to serve guests.

Students from Class 53 ready to serve guests.


About our menus

Breakfast

Breakfast is available Monday through Friday, from 8 a.m. to 11 a.m., from 7 a.m. on Thursday.

Lunch

The day’s lunch menu is generally posted by late afternoon of the previous day, or by midmorning of the day. Lunch items are available Monday through Friday, 10:30 a.m. to 2 p.m. A list of previous Café lunch menus for the past two months or so is below.

Grab & Go

Items in the Grab & Go display case are subject to prior sale. Items for sale may change daily. Items are available Monday through Friday, from 8 a.m. to 2 p.m.

Heat & Eat

Items on the Heat & Eat menu are subject to prior sale, and are chilled unless you call ahead to have them heated at your arrival time. Items are available Monday through Friday, from 8 a.m. to 2 p.m.

Café Lunch Menus:

2017

July

  • Lunch July 26

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, Roasted Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Gazpacho

     

  • Lunch July 25

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Milanese–  Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Roast Beef Sub- Grilled Roast Beef, Melted Provolone Cheese, Slaw, Horseradish Sauce, served with Fried Mac & Cheese

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Gazpacho

     

  • Lunch July 24

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, served with Balsamic Vinaigrette

    SOUP

    Vichyssoise

  • Lunch July 21

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

    Italian Roast Beef Sub – Grilled Roast Beef, Melted Mozzarella Cheese, caramelized Onions, Peppers, Marinara Sauce served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Gazpacho

    Vichyssoise

  • Lunch July 20

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

    Italian Roast Beef Sub – Grilled Roast Beef, Melted Mozzarella Cheese, caramelized Onions, Peppers, Marinara Sauce served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Gazpacho

    Vichyssoise

  • Lunch July 19

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Pancetta, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curry Spiced Chicken Salad served stuffed in a fresh Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Hand-Cut Fries

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Chips

    Roast Beef Sub –Grilled Roast Beef, Melted Swiss Cheese, caramelized onions, Spicy Mayo served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

    Gazpacho

     

  • Lunch July 18th

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Pancetta, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

    Roast Beef Sub – Grilled Roast Beef, Melted Swiss Cheese, caramelized onions, Spicy Mayo served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Gazpacho

     

  • Lunch July14

    PLATES

    Quiche – Spinach and Feta or Broccoli and Cheddar, served with Soup or Side Salad

    Fettuccine – Hand-Made Fettuccine Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tossed in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries

    Batter Fried Cod Fish- Lettuce, Tomato, Tartar Sauce, served on a House-Made Roll, with Cole Slaw and Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

    Gazpacho

  • Lunch July 13

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Feta,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

  • Lunch July 12

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Feta,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

  • Lunch July 11

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Acorn Squash Bisque

    Gazpacho

  • Lunch July 10

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Acorn Squash Bisque

    Gazpacho

  • Lunch July 7

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    Chicken and Black Bean Quesadilla – Grilled Chicken, Cheddar Cheese and Black Beans, served with Sour Cream, Pico De Gallo and Guacamole

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Exotic Mushroom Bisque

  • Lunch, July 6th

    All lunch offerings are $8.

    PLATES

    Chicken and Black Bean Quesadilla – Grilled Chicken, Cheddar Cheese and Black Beans, served with Sour Cream, Pico De Gallo and Guacamole

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Fresh Fruit

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Exotic Mushroom Bisque

  • Lunch, July 5th

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Fresh Fruit

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Exotic Mushroom Bisque

June

  • Lunch June 30

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – (Lorraine) Ham, Swiss, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Carrot Ginger

  • Lunch June 29

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    Pork Carnitas Taco – Crispy Pork, Miso-Corn Relish, Pico De Gallo, Avocado Cream, served on Flour Tortilla

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Carrot Ginger

  • Lunch June 28

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Carrot Ginger

  • Lunch June 27

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 26

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 23

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Roasted Brussels Sprouts

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 22

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 21

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 20

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Chicken Gumbo

  • Lunch June 19

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Chicken Gumbo

  • Lunch June 16

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, or Spinach, Tomato & Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Corn and Cod Chowder

  • Lunch June 15

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, or Spinach, Tomato & Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Corn and Cod Chowder

  • Lunch June 14

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, or Spinach, Tomato & Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Corn and Cod Chowder

  • Lunch June 13

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Monterey Chicken

  • Lunch June 12

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Monterey Chicken

  • Lunch June 9

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Short Rib Philly Sliders – Three sliders, Peppers, Onions, Cheese Sauce, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Monterey Chicken

  • Lunch June 8

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Short Rib Philly Sliders – Three sliders, Peppers, Onions, Cheese Sauce, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Cream of Mushroom and Leek

  • Lunch June 7

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Cream of Mushroom and Leek

  • Lunch June 6

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Potato-Leek

  • Lunch June 5

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Potato-Leek

  • Lunch, June 2

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Broccoli Cheddar

  • Lunch, June 1

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Broccoli Cheddar

Earlier Menus:  2017   2016   2015

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