About the Café


The Café

at the
Community Culinary School of Charlotte
704-375-4500

Chef-inspired,
community-driven

Café hours (Monday-Friday):

Breakfast: 8 a.m.-11 a.m.  (Thursday from 7 a.m.)   Lunch: 10:30 a.m.-2 p.m.

(GF): gluten-free  (V): vegetarian  (DF): dairy-free

9315-D Monroe Road Charlotte, NC 28270-1427

 

Students from Class 53 ready to serve guests.

Students from Class 53 ready to serve guests.


About our menus

Breakfast

Breakfast is available Monday through Friday, from 8 a.m. to 11 a.m., from 7 a.m. on Thursday.

Lunch

The day’s lunch menu is generally posted by late afternoon of the previous day, or by midmorning of the day. Lunch items are available Monday through Friday, 10:30 a.m. to 2 p.m. A list of previous Café lunch menus for the past two months or so is below.

Grab & Go

Items in the Grab & Go display case are subject to prior sale. Items for sale may change daily. Items are available Monday through Friday, from 8 a.m. to 2 p.m.

Heat & Eat

Items on the Heat & Eat menu are subject to prior sale, and are chilled unless you call ahead to have them heated at your arrival time. Items are available Monday through Friday, from 8 a.m. to 2 p.m.

Café Lunch Menus:

2017

August

  • Lunch August 22

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Lasagna- House-made Lasagna with Meat Sauce, served with small Side Salad

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Pasta Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Cream of Potato

     

     

     

  • Lunch August 21

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Pan Roasted Cod w/ Hash- Sautéed Cod, Grilled Fresh Vegetables, Potatoes, Herb Butter

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Pasta Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Tomato Bisque

     

     

     

  • Lunch August 18

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Pan Roasted Cod w/ Hash- Sautéed Cod, Grilled Fresh Vegetables, Potatoes, Herb Butter

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Cream of Chicken with Vegetable

     

     

     

  • Lunch August 17

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham & Spinach – served with Soup or Side Salad

    Pan Roasted Cod w/ Hash- Sautéed Cod, Grilled Fresh Vegetables, Potatoes, Herb Butter

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Figs – Marinated Grilled Chicken, Local Figs, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Cream of Chicken with Vegetable

     

     

     

  • Lunch August 16

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham & Spinach – served with Soup or Side Salad

    Fettuccine Alfredo w/ Chicken– Grilled Chicken, Pesto, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Monterey Burger – 1/3 lb. Burger, Swiss Cheese, Lettuce, Tomato, Guacamole, Creamy Herb Sauce, served with Pasta Salad

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Ham & Provolone– Grilled Ham, Melted Provolone Cheese, Onion Fig Jam, Tomato, Spicy Mayo on a Cuban Roll served with Fries

    SALADS

    Chilled Chicken w/ Figs – Marinated Grilled Chicken, Local Figs, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    Gazpacho  ~ Cream of Chicken with Vegetable

     

     

     

  • Lunch August 15

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham & Spinach – served with Soup or Side Salad

    Fettuccine Alfredo w/ Chicken– Grilled Chicken, Pesto, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Monterey Burger – 1/3 lb. Burger, Swiss Cheese, Lettuce, Tomato, Guacamole, Creamy Herb Sauce, served with Pasta Salad

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Ham & Provolone– Grilled Ham, Melted Provolone Cheese, Onion Fig Jam, Tomato, Spicy Mayo on a Cuban Roll served with Fries

    SALADS

    Chilled Chicken w/ Figs – Marinated Grilled Chicken, Local Figs, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    Gazpacho  ~ Cream of Chicken with Vegetable

     

     

     

  • Lunch August 14

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham & Spinach – served with Soup or Side Salad

    Fettuccine Alfredo w/ Chicken– Grilled Chicken, Pesto, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Monterey Burger – 1/3 lb. Burger, Swiss Cheese, Lettuce, Tomato, Guacamole, Creamy Herb Sauce, served with Pasta Salad

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Ham & Provolone– Grilled Ham, Melted Provolone Cheese, Onion Fig Jam, Tomato, Spicy Mayo on a Cuban Roll served with Fries

    SALADS

    Chilled Chicken w/ Figs – Marinated Grilled Chicken, Local Figs, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    Gazpacho  ~ Cream of Chicken with Vegetable

     

     

     

  • Lunch August 11

     

     

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham, & Spinach – served with Soup or Side Salad

    Fettuccine Alfredo w/ Chicken– Grilled Chicken, Pesto, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

     

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Monterey Burger – 1/3 lb. Burger, Swiss Cheese, Lettuce, Tomato, Guacamole, Creamy Herb Sauce, served with Pasta Salad

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Ham & Provolone– Grilled Ham, melted Provolone Cheese, Onion Fig Jam,Tomato, Spicy Mayo on a Cuban Roll served with Fries

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Grilled Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    New England Clam Chowder  

     

     

     

  • Lunch August 10

     

     

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli & Cheddar w/ Ham, served with Soup or Side Salad

    Fettuccine Alfredo w/ Smoked Salmon– Smoked Salmon, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce and Capers

    Blackened Cod– served with Cajun Rice and Cole Slaw

    SANDWICHES

    CCSC Chicken Sandwich– Pulled Chicken on Cuban Bread with Onion Jam, Blue Cheese, Spicy Mayo served with Fries

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Carolina Burger – 1/3 lb. Burger, House-Made Chili, Cole Slaw, Cheddar Cheese, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Grilled Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    New England Clam Chowder  

     

     

     

  • Lunch August 9

     

     

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli & Cheddar w/ Ham, served with Soup or Side Salad

    Fettuccine Alfredo w/ Smoked Salmon– Smoked Salmon, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce and Capers

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Carolina Burger – 1/3 lb. Burger, House-Made Chili, Cole Slaw, Cheddar Cheese, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    New England Clam Chowder  

     

     

     

  • Lunch August 8

     

     

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli & Cheddar w/ Ham, served with Soup or Side Salad

    Fettuccine Alfredo w/ Smoked Salmon– Smoked Salmon, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce and Capers

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Carolina Burger – 1/3 lb. Burger, House-Made Chili, Cole Slaw, Cheddar Cheese, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Tomato Bisque 

     

     

     

  • Lunch August 7

     

     

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach, Feta, Mushroom, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Tomato Bisque 

     

     

     

  • Lunch August 4

     

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach, Feta, Mushroom, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce

    Short Rib Philly Quesadilla– Marinated Grilled Short Rib, Peppers, Onions, Provolone Cheese

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Corn Chowder

     

     

  • Lunch August 3

     

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach, Feta, Mushroom, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce

    Short Rib Philly Quesadilla– Marinated Grilled Short Rib, Peppers, Onions, Provolone Cheese

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Corn Chowder w/ Seafood Meatballs

     

     

  • Lunch August 2

     

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach, Feta, Mushroom, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Corn Chowder w/ Seafood Meatballs

     

     

  • Lunch August 1

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Cream of Spinach

     

     

July

  • Lunch July 31

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Cream of Spinach

     

     

  • Lunch July28

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, Roasted Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Day Boat Burger- N.C. Coastal  Snapper, Lettuce, Tomato, Tartar Sauce, topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Fries

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    Short Rib Philly– Grilled Marinated Steak, Peppers, Onions, Melted Provolone Cheese, served on a House- made Sub Roll with Hand-cut Fries

    SALADS

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Cream of Spinach

     

     

  • Lunch July 27

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, Roasted Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    Short Rib Philly– Grilled Marinated Steak, Peppers, Onions, Melted Provolone Cheese, served on a House- made Sub Roll with Hand- cut Fries

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Chicken, toasted Almonds with Honey Lime Vinaigrette

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Gazpacho

     

  • Lunch July 26

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, Roasted Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Gazpacho

     

  • Lunch July 25

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Milanese–  Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Roast Beef Sub- Grilled Roast Beef, Melted Provolone Cheese, Slaw, Horseradish Sauce, served with Fried Mac & Cheese

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Gazpacho

     

  • Lunch July 24

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, served with Balsamic Vinaigrette

    SOUP

    Vichyssoise

  • Lunch July 21

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

    Italian Roast Beef Sub – Grilled Roast Beef, Melted Mozzarella Cheese, caramelized Onions, Peppers, Marinara Sauce served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Gazpacho

    Vichyssoise

  • Lunch July 20

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

    Italian Roast Beef Sub – Grilled Roast Beef, Melted Mozzarella Cheese, caramelized Onions, Peppers, Marinara Sauce served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Gazpacho

    Vichyssoise

  • Lunch July 19

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Pancetta, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curry Spiced Chicken Salad served stuffed in a fresh Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Hand-Cut Fries

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Chips

    Roast Beef Sub –Grilled Roast Beef, Melted Swiss Cheese, caramelized onions, Spicy Mayo served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

    Gazpacho

     

  • Lunch July 18th

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Pancetta, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

    Roast Beef Sub – Grilled Roast Beef, Melted Swiss Cheese, caramelized onions, Spicy Mayo served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Gazpacho

     

  • Lunch July14

    PLATES

    Quiche – Spinach and Feta or Broccoli and Cheddar, served with Soup or Side Salad

    Fettuccine – Hand-Made Fettuccine Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tossed in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries

    Batter Fried Cod Fish- Lettuce, Tomato, Tartar Sauce, served on a House-Made Roll, with Cole Slaw and Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

    Gazpacho

  • Lunch July 13

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Feta,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

  • Lunch July 12

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Feta,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

  • Lunch July 11

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Acorn Squash Bisque

    Gazpacho

  • Lunch July 10

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Acorn Squash Bisque

    Gazpacho

  • Lunch July 7

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    Chicken and Black Bean Quesadilla – Grilled Chicken, Cheddar Cheese and Black Beans, served with Sour Cream, Pico De Gallo and Guacamole

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Exotic Mushroom Bisque

  • Lunch, July 6th

    All lunch offerings are $8.

    PLATES

    Chicken and Black Bean Quesadilla – Grilled Chicken, Cheddar Cheese and Black Beans, served with Sour Cream, Pico De Gallo and Guacamole

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Fresh Fruit

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Exotic Mushroom Bisque

  • Lunch, July 5th

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Fresh Fruit

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Exotic Mushroom Bisque

June

  • Lunch June 30

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – (Lorraine) Ham, Swiss, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Carrot Ginger

  • Lunch June 29

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    Pork Carnitas Taco – Crispy Pork, Miso-Corn Relish, Pico De Gallo, Avocado Cream, served on Flour Tortilla

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Carrot Ginger

  • Lunch June 28

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Carrot Ginger

  • Lunch June 27

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 26

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 23

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Roasted Brussels Sprouts

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 22

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 21

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

  • Lunch June 20

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Chicken Gumbo

  • Lunch June 19

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Chicken Gumbo

  • Lunch June 16

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, or Spinach, Tomato & Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Corn and Cod Chowder

  • Lunch June 15

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, or Spinach, Tomato & Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Corn and Cod Chowder

  • Lunch June 14

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, or Spinach, Tomato & Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Corn and Cod Chowder

  • Lunch June 13

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Monterey Chicken

  • Lunch June 12

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Monterey Chicken

  • Lunch June 9

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Short Rib Philly Sliders – Three sliders, Peppers, Onions, Cheese Sauce, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Monterey Chicken

  • Lunch June 8

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Short Rib Philly Sliders – Three sliders, Peppers, Onions, Cheese Sauce, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Cream of Mushroom and Leek

  • Lunch June 7

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Cream of Mushroom and Leek

  • Lunch June 6

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Potato-Leek

  • Lunch June 5

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Potato-Leek

  • Lunch, June 2

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Broccoli Cheddar

  • Lunch, June 1

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Broccoli Cheddar

Earlier Menus:  2017   2016   2015

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