2017 Café Menus


December

  • Cafe closed through January 2nd

    Cafe closed December 25th through January 2nd

    Happy holidays from CCSC!

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  • December 21st Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Pan-Roasted Pork Loin – on sweet potato and winter vegetable hash

     

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese

    Soup $4

    Beef and Vegetable Soup with Mushrooms and Farro

    Cream of Tomato

    Cheddar Ale Soup

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  • Lunch, December 20th

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with Italian Sausage, Sweet peas and Tomatoes in Salsa Rosa
    • Big Bowl of Chili – served with grilled 3-cheese sandwich

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Monte Cristo – ham, turkey and Swiss on sourdough, dipped in French toast batter, grilled and served with lingonberry preserves, served with a side salad
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

     Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange supremes, and goat cheese

    Soup $4

    • Beef and Vegetable Soup with Mushrooms and Farro
    • Cream of Tomato
    • Cheddar Ale Soup
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  • December 19th Lunch menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with Italian Sausage, Sweet peas and Tomatoes in Salsa Rosa
    • Big Bowl of Chili – served with grilled 3-cheese sandwich

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange supremes, and goat cheese

    Soup $4

    Beef and Vegetable Soup with Mushrooms and Farrow

    Cream of Tomato

     

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  • December 18th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with Italian Sausage, Sweet peas and Tomatoes in Salsa Rosa
    • Big Bowl of Chili – served with grilled 3-cheese sandwich

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange supremes, and goat cheese

    Soup $4

    Curried Carrot-Coconut Bisque

    Cream of Tomato

     

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  • December 15th Menu

    All Lunch Offerings are $8.00

    Plates

    • Broccoli Cheddar or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with Italian Sausage, Sweet peas and Tomatoes in Salsa Rosa
    • Big Bowl of Chili – served with grilled 3-cheese sandwich

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries
    • Roast Beef Hoagie – with horseradish sauce, Swiss cheese and grilled onions, served au jus with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette

    Soup $4

    Curried Carrot-Coconut Bisque

    Cream of Tomato

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  • December 13th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Broccoli Cheddar or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with butternut squash, chicken, spinach toasted almonds and goat cheese
    • Chicken Pot Pie – served with a side salad

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries
    • Roast Beef Hoagie – with horseradish sauce, Swiss cheese and grilled onions, served au jus with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette

    Soup $4

    Tomato Bisque

    Cream of Asparagus

     

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  • December 12th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Broccoli Cheddar or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Linguine – tossed with butternut squash, chicken, spinach toasted almonds and goat cheese

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette

    Soup $4

    Tomato Bisque

     

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  • Dec. 11th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Pappardelle – tossed with Italian sausage, broccoli and tomatoes

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Shrimp and Kale Salad – poached shrimp and kale tossed with sherry vinaigrette, toasted almonds, dried cranberries, orange supremes and topped with goat cheese
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette

    Soup $4

    Tomato Bisque

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  • December 8th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine or Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Pappardelle – tossed with Italian sausage, broccoli and tomatoes

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • BBQ Burger – with grilled onions, bacon and smoked gouda, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Shrimp and Kale Salad – poached shrimp and kale tossed with sherry vinaigrette, toasted almonds, dried cranberries, orange supremes and topped with goat cheese

    Soup $4

    Tomato Bisque

     

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  • December 7th Lunch Offerings

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine- served with Soup or Side Salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • Patty Melt – 6 oz beef patty, grilled onions, Russian dressing, Swiss cheese on marble rye, served with beer-battered onion rings

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Shrimp and Kale Salad – poached shrimp and kale tossed with sherry vinaigrette, toasted almonds, dried cranberries, orange supremes and topped with goat cheese

    Soup $4

    Roasted Tomato Bisque

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  • December 6th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine- served with Soup or Side Salad
    • Shepherds’ Pie – Stewed lamb with carrots and peas baked with mashed potatoes and cheddar cheese, served with a side salad and a dinner roll
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • Patty Melt – 6 oz beef patty, grilled onions, Russian dressing, Swiss cheese on marble rye, served with beer-battered onion rings

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Shrimp and Kale Salad – poached shrimp and kale tossed with sherry vinaigrette, toasted almonds, dried cranberries, orange supremes and topped with goat cheese

    Soup $4

    Butternut Squash and Apple Bisque

    Potato Leek Soup

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  • Dec. 5th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Pappardelle – hand-cut pasta tossed with Italian Sausage and Broccoli Rabe
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLT – House-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger – with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • Patty Melt – 6 oz beef patty, grilled onions, Russian dressing, Swiss cheese on marble rye, served with beer-battered onion rings

    Salads

    • Greek Salad – Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – Warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken, goat cheese and roasted mushrooms

    Soup – $4

    • Butternut Squash and Apple Bisque
    • Potato Leek 
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  • Dec. 1st Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Potato Quiche with Bacon and Cheddar or Quiche Florentine- served with Soup or Side Salad
    • Pappardelle – hand-cut pasta tossed with Italian Sausage and Broccoli Rabe
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • Patty Melt – 6 oz beef patty, Swiss cheese, grilled onions, Russian dressing on Marble Rye, served with beer-battered onion rings.
    •  French Dip – Roast Beef, grilled onions, Swiss Cheese, on a hoagie with hot beef jus, served with fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken, goat cheese and roasted mushrooms

    Soup $4

    Roasted Tomato Bisque

    Carrot Ginger Bisque

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November

  • November 30th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Potato Quiche with Bacon and Cheddar or Quiche Florentine- served with Soup or Side Salad
    • Chicken and Spinach Alfredo – served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries
    • Patty Melt – 6 oz beef patty, Swiss cheese, grilled onions, Russian dressing on Marble Rye, served with beer-battered onion rings.

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken, goat cheese and roasted mushrooms

    Soup $4

    Roasted Tomato Bisque

    Carrot Ginger Bisque

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  • Lunch November 22nd

    All Lunch Offerings are $8.00

    Plates

    • Potato Quiche with Bacon and Cheddar – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with chicken, artichoke hearts and cheese, baked in a light béchamel and served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

     Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Roasted Tomato Bisque or Broccoli and Cheese

     

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  • Lunch November 21st

    All Lunch Offerings are $8.00

    Plates

    • Potato Quiche with Bacon and Cheddar – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with chicken, artichoke hearts and cheese, baked in a light béchamel and served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

     Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Roasted Tomato Bisque or Broccoli and Cheese

     

    Continue reading →
  • Lunch, November 17th

    All Lunch Offerings are $8.00

    Plates

    • Broccoli Cheddar or Potato Quiche with Bacon and Cheddar – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with chicken, artichoke hearts and cheese, baked in a light béchamel and served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

     Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Tomato Bisque or Broccoli and Cheese

     

    Continue reading →
  • November 14th

    The Community Culinary School of Charlotte will be closed at 11:00 am Tuesday, November 14th for a private party. We will be open for breakfast.

     

    We apologize for any inconvenience but we do look forward to serving you in the future!

    Continue reading →
  • November 13th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine or Potato Quiche with Bacon and Cheddar – served with Soup or Side Salad
    • Ravioli – House made pasta stuffed with beef, pork and spices, sautéed with spinach, squash, zucchini and tomatoes in a light cream sauce
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Osso Buco style Braised Chicken – served with gratin potatoes and sautéed spinach

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLT – House-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger – with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger – 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad – Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini, Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup– $4

    • Roasted Tomato Bisque
    • Italian Wedding Soup
    Continue reading →
  • November 9th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Florentine or Potato Quiche with Bacon and Cheddar- served with Soup or Side Salad
    • Ravioli – House made pasta stuffed with beef and pork, sautéed with squash, zucchini, spinach and tomatoes in a light cream sauce
    • Chicken and Dumplings – served with sautéed spinach and dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Tomato Bisque

    Cream of Chicken and Vegetables

    Italian Wedding Soup

    Continue reading →
  • November 7th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with Chicken, Artichoke and Cheese, baked in a light béchamel, served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Cider Glazed Pork Loin – with Choucroute and Roasted Potatoes

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Tuna Melt – on marble rye with lettuce, tomato and cheddar, served with fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Tomato Bisque

    Pumpkin Soup

    Continue reading →
  • November 6th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with Chicken, Artichoke and Cheese, baked in a light béchamel, served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Cider Glazed Pork Loin – with Choucroute and Roasted Potatoes

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Reuben Sandwich – Sauerbraten-style Beef with Swiss Cheese, Sauerkraut, grilled onions and Russian Dressing on Marble Rye with Fries

     

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – warm bacon vinaigrette, roasted tomatoes, grilled onions, grilled chicken and roasted mushrooms

    Soup $4

    Tomato Bisque

    Pumpkin Soup

    Continue reading →
  • November 3rd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken Cannelloni – House made pasta stuffed with Chicken, Artichoke and Cheese, baked in a light béchamel, served with a side salad
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Lamb and Pumpkin Chili – with white beans, served with dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Reuben Sandwich – Sauerbraten-style Beef with Swiss Cheese, Sauerkraut, grilled onions and Russian Dressing on Marble Rye with Fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    • Tomato Bisque
    • Pumpkin Soup
    Continue reading →
  • November 1st Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Lamb and Pumpkin Chili – with white beans, served with dinner roll

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Reuben Sandwich – Sauerbraten-style Beef with Swiss Cheese, Sauerkraut, grilled onions and Russian Dressing on Marble Rye with Fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Tomato Bisque

    Pumpkin Soup

    Continue reading →

October

  • October 31st Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – served with sautéed spinach and dinner roll
    • Lamb and Pumpkin Chili – with White beans, served with dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – Ham, Turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Reuben Sandwich – Sauerbraten-style Beef with Swiss Cheese, Sauerkraut, grilled onions and Russian Dressing on Marble Rye with Fries

    Salads

    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Pumpkin Soup or Roast Tomato Bisque

     

    Continue reading →
  • October 30th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – Served with Sautéed Spinach and Dinner roll
    • Sauerbraten- Served with Buttermilk Spätzle sautéed with root vegetables and kale

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Tomato Bisque

    Continue reading →
  • October 27th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – Served with Sautéed Spinach and Dinner roll
    • Sauerbraten- Served with Buttermilk Spätzle sautéed with root vegetables and kale
    • Baja Fish Taco- Beer Battered Cod, Shredded Lettuce, Pico de Gallo, Avocado aioli

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Tomato Vegetable

    Continue reading →
  • October 26th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – Served with Sautéed Spinach and Dinner roll
    • Sauerbraten- Served with Buttermilk Spätzle sautéed with root vegetables and kale

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Butternut Squash & Apple

    Continue reading →
  • October 25th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Sauerbraten- Served with Buttermilk Spätzle sautéed with root vegetables and kale
    • Chicken and Dumplings – Served with Sauteed Spinach and Dinner roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Butternut Squash & Apple

    Continue reading →
  • October 24th

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Sauerbraten– Served with Buttermilk Spatzle, Carrots and Bavarian Pretzel

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepper jack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame– The definitive French Bistro Sandwich, Ham and Swiss on Sourdough with Mornay Sauce and a Sunny -Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Butternut Squash & Apple

    Continue reading →
  • October 23rd Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

    Continue reading →
  • October20th

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Baked Cod – on a bed of Buttermilk Spaetzle with root vegetables and bacon

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

    Continue reading →
  • October 19th Menu

    Plates

    • Quiche Lorraine or Quiche Florentine- served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – served with dinner roll and sautéed spinach

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque

    Continue reading →
  • October 18th Lunch menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce
    • Chicken and Dumplings – served with dinner roll and sautéed spinach

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Congee – Southeast Asian Rice soup with Chicken and Ginger

    Continue reading →
  • October 16th

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce

     

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut Apple Bisque

    Continue reading →
  • October 13th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine  – served with Soup or Side Salad
    • Chicken Stroganoff – House made Noodles with Chicken and Mushrooms in a light cream sauce

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Club Wrap – ham, turkey, Swiss Cheese, Cheddar, bacon, lettuce, tomato and avocado mayonnaise, served with fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Winter Vegetable Salad – Spinach, Root vegetables, Butternut Squash, Goat Cheese, Toasted Almonds, Cranberries, Sherry Vinaigrette, Farrow
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque

    Continue reading →
  • October 10th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • House Made Fettucine – with Chicken Spinach, Tomato and Bacon in a Garlic-Parmesan Cream
    • Chicken and Dumplings – Classic – with dinner roll and sautéed spinach

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    New England Clam Chowder

    Continue reading →
  • October 9th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Broccoli-Cheddar Quiche – served with Soup or Side Salad
    • House Made Fettucine – with Chicken Spinach, Tomato and Bacon in a Garlic-Parmesan Cream
    • Chicken and Dumplings – Classic – with dinner roll and sautéed spinach

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    New England Clam Chowder

    Continue reading →
  • October 6th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Broccoli-Cheddar Quiche – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Chicken and Dumplings – Classic – with dinner roll and sautéed spinach
    • Baja Fish Taco – Beer-battered cod, flour tortilla, pico de gallo, avocado crema, feather-shredded cabbage

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

     

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

    Continue reading →
  • October 5th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Chicken and Dumplings – Classic – with dinner roll and sautéed spinach

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries
    • Croque Madame – The definitive French Bistro Sandwich, Ham and Swiss on sourdough with Mornay Sauce and a Sunny-Up Egg, served with Side Salad

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

    Continue reading →
  • October 4th Lunch Menu

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Chicken Frites – Roasted Chicken with Pan Jus, served with Fries and a Side Salad

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo Pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

     

    Salads

    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

    Continue reading →
  • October 3rd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Chicken Frites – Roasted Chicken with Pan Jus, served with Fries and a Side Salad

     

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Orzo pasta Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

     

    Salads

    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

    Continue reading →
  • October 2nd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Fish and Chips – served with Apple tartar sauce, cole slaw and fries
    • Quiche – Spinach, Mushroom, and Tomato – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Classic Meatloaf – with Mushroom Gravy, Mashed Potatoes, Sautéed Spinach and Dinner Roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • All American Burger– 1/3 lb. Burger, Cheddar, Lettuce, Tomato, Onion and Pickle, served with hand-cut fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

    Continue reading →

September

  • September 29th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Fish and Chips – served with Apple tartar sauce, cole slaw and fries
    • Quiche – Spinach, Mushroom, and Tomato – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Classic Meatloaf – with Mushroom Gravy, Mashed Potatoes, Sautéed Spinach and Dinner Roll

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with French fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

    Continue reading →
  • September 28th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche – Spinach, Mushroom, and Tomato – served with Soup or Side Salad
    • House Made Fettucine – with Chicken and Broccoli in a Garlic-Parmesan Cream
    • Classic Meatloaf – with Mushroom Gravy, Mashed Potatoes, Sautéed Spinach and Dinner Roll

    Sandwiches

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Mushroom Soup

    Continue reading →
  • September 27th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche – Ham, Bacon and Cheddar – served with Soup or Side Salad
    • NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Cream of Mushroom Soup

    Continue reading →
  • September 26th Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche – Ham, Bacon and Cheddar – served with Soup or Side Salad
    • NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque with Toasted Almonds

    Continue reading →
  • September 25th Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche – Ham, Bacon and Cheddar – served with Soup or Side Salad
    • NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque with Toasted Almonds

    Continue reading →
  • September 22nd Lunch Offerings

    Plates

    • Quiche – Ham, Bacon and Cheddar – served with Soup or Side Salad
    • NC Seafood Ravioli – Seared Cod Loin Medallions, Sautéed Spinach and Herb Cream
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • Cali Burger– 1/3 lb. Burger, Mozzarella, Avocado, bacon, Lettuce, Tomato, Sunny-Up Egg, served with Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Butternut-Apple Bisque with Toasted Almonds

    Continue reading →
  • September 21st Lunch

    Plates

    • Quiche – Broccoli Cheddar Cheese – served with Soup or Side Salad
    • Shrimp Puttanesca w/ Linguine- Shrimp, Olives, Capers, Garlic, Shallots, Parsley
    • Herb Roasted Airline Chicken Breast – with Fall Vegetable Ragout with Pan Jus

    Sandwiches

     

    • Chicken Salad Croissant- Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Sesame Vinaigrette tossed Noodles
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Shitake Mushroom & Rice

     

    Continue reading →
  • Lunch September 20

    Plates

    • Quiche – Broccoli & Cheddar Cheese – served with Soup or Side Salad
    • Shrimp Puttanesca w/ Linguine-  Shrimp, Olives, Capers, Garlic, Shallots, Parsley

    Sandwiches

    • Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Smoked Veggie Wrap- Smoked Vegetables, Herb Cream Cheese, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Thai Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette
    • Greek Salad– Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini, Artichoke Hearts, Feta Cheese, Olives, Red Wine Vinaigrette

    Soup $4

    Shitake Mushroom & Rice

     

    Continue reading →
  • Lunch September 19

    Plates

    • Quiche – Broccoli & Cheddar Cheese – served with Soup or Side Salad
    • House made Linguine- Alfredo Sauce, Grilled Chicken, Arugula, Bacon and Tomatoes
    • Chicken and Dumplings – Smoky Greens and Buttermilk Biscuit

    Sandwiches

    • Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Thai Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

     

    Continue reading →
  • Lunch September 18

    Plates

    • Quiche – Broccoli & Cheddar Cheese – served with Soup or Side Salad
    • House made Linguine- Alfredo Sauce, Grilled Chicken, Arugula, Bacon and Tomatoes
    • Chicken and Dumplings – Smoky Greens and Buttermilk Biscuit

    Sandwiches

     

    • Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Thai Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

     

    Continue reading →
  • Lunch Menu, Sept. 15

    Plates

    • Quiche – Ham, Bacon and Cheese – served with Soup or Side Salad
    • Housemade Linguine- Alfredo Sauce, Grilled Chicken, Arugula, Bacon and Tomatoes
    • Chicken and Dumplings – Smoky Greens and Buttermilk Biscuit

    Sandwiches

     

    • Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, with Potato Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries
    • Southwest Turkey Wrap- Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries
    • Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries
    • All-American Burger– 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served With Fries

    Salads

    • Thai Noodle Salad w/ Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, Thai Sesame Sauce
    • Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup $4

    Cream of Tomato

     

    Continue reading →
  • Lunch September 14th

    All lunch offerings are $8.

    PLATES

    Quiche –   Ham, Bacon and Cheese served with Soup or Side Salad

    Linguine Alfredo – Chicken, Bacon, Spinach and Tomato

    Poulet Frites – Herb-Roasted Airline Chicken, Pommes Frites, Side Salad with Red Wine Vinaigrette

     

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on Toasted Croissant, served with Potato Salad

    Pimento Cheese BLT– House- made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper Jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Garden Mushroom Burger (Vegan Optional) – Wild Mushroom, Tofu and Brown Rice Patty, Lettuce, Tomato, Chickpea Spread, served with Fries

    All-American Burger- 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served with Fries

    SALADS

    Thai Noodle Salad w/Grilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Noodle Sauce, Sriracha

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Tomato

     

    Continue reading →
  • Lunch September 13

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    Lasagna- House-made Lasagna, served with Side Salad, and Roll

     

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on Toasted Croissant, served with Potato Salad

    Pimento Cheese BLT– House- made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper Jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries

    All-American Burger- 1/3 lb. Burger, Melted Cheddar Cheese, Lettuce, Tomato, Red Onion, on a House-made Bun, served with Fries

    SALADS

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Potato Corn Chowder

     

    Continue reading →
  • Lunch, Sept. 12

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Lasagna- House-made Lasagna, served with Side Salad, and Roll

    Middle Eastern Lunch Platter– Chilled Chicken, Hummus, Baba Ganoush , Sesame Ginger Kale Salad with Pita Chips

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on Toasted Croissant, served with Potato Salad

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper Jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Garden Mushroom Burger (Vegan Optional) – Lettuce, Tomato, Chickpea Spread, served with Fries

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Potato Corn Chowder

     

    Continue reading →
  • Lunch, September 11th

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Middle Eastern Lunch Platter– Chilled Chicken, Hummus, Baba Ganoush , Sesame Ginger Kale Salad with Pita Chips

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on Toasted Croissant, served with Potato Salad

    Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper Jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese, Lettuce, Tomato, on House-made Bun, served with Potato Salad

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Potato Corn Chowder

     

    Continue reading →
  • Lunch September 8

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Lasagna- House-made Lasagna, served with Side Salad, and Roll

    Middle Eastern Lunch Platter– Chilled Chicken, Hummus, Baba Ganoush , Sesame Ginger Kale Salad with Pita Chips

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

    Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese, Lettuce, Tomato, on House-made Bun, served with Potato Salad

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Shitake Mushroom & Rice

     

     

     

    Continue reading →
  • Lunch September 7

    Sorry folks, we are closed today. We will be back open  for business on Friday, September 8th.

    Thank-you!

    Continue reading →
  • Lunch September 6

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Lasagna- House-made Lasagna, served with Side Salad, and Roll

    Middle Eastern Lunch Platter– Chilled Chicken, Hummus, Baba Ganoush , Sesame Ginger Kale Salad with Pita Chips

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

    Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese, Lettuce, Tomato, on House-made Bun, served with Potato Salad

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Cauliflower w/ Parmesan

     

     

     

    Continue reading →
  • Lunch September 5

    All lunch offerings are $8.

    PLATES

    Quiche –  Spinach & Feta – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Fettuccine Puttanesca w/ Cod- House-made fresh Pasta with sautéed Cod braised in sauce

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

    Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese, Lettuce, Tomato, on House-made Bun, served with Potato Salad

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Cauliflower w/ Parmesan

     

     

     

    Continue reading →
  • Lunch Sept. 1

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Fettuccine Puttanesca w/ Cod- House-made fresh Pasta with sautéed Cod braised in sauce

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

    Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Fries

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Cream of Cauliflower w/ Parmesan

     

     

     

    Continue reading →

August

  • Lunch August 31

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    BBQ Boneless Chicken Breast- served with Mashed Potatoes and Grilled Vegetables

    Fettuccine Puttanesca w/ Cod- House-made fresh Pasta with sautéed Cod braised in sauce

    SANDWICHES

     Chicken Salad Croissant- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Croissant, served with Potato Salad

    Grilled Cheese Caprese- Mozzarella, Pesto, Tomatoes on toasted Sourdough, served with Fries

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Pasta Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Tomato Florentine

     

     

     

    Continue reading →
  • Lunch August 30

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Meatloaf- Southern Style Meatloaf with Mushroom Gravy, served  with Mac & Cheese and Cole Slaw

    Lemon Chicken- Sautéed Chicken Cutlet served with Braised Purple Cabbage and Garlic Mashed Potatoes

    SANDWICHES

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Pasta Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Thai Noodle Salad w/Chilled Chicken- Julienne Carrots, Red Peppers, Cucumbers, Red Onion, with Sesame Vinaigrette tossed Noodles

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Tomato Florentine

     

     

     

    Continue reading →
  • Lunch August 29

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Meatloaf- Southern Style Meatloaf with Mushroom Gravy, served  with Mac & Cheese and Broccoli

    Chicken Quesadilla– Grilled Chicken, Black Bean & Corn Salsa, Avocado Crema, served with Mexicali Rice

    SANDWICHES

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Southwest Turkey Wrap– Turkey, Lettuce, Tomato, Pepper jack Cheese, Black Bean Hummus, Avocado, served with Pasta Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chopped Cobb- Mixed Greens, Grilled Chicken, Avocado, Bacon, Cucumber, Tomato, Blue Cheese, Chopped Egg, Red Wine Vinaigrette

    Soup

     Tomato Florentine

     

     

     

    Continue reading →
  • Lunch August 28

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Fish Tacos- Beer Battered Cod, Salsa, Shredded Cabbage, Corn & Black Bean Salad, served with Cilantro Lime Rice

    Meatloaf- Southern Style Meatloaf with Mushroom Gravy, served  with Mac & Cheese and Broccoli

    SANDWICHES

     Egg Salad Croissant  – House-made Egg Salad, Lettuce, Tomato, served with  Pasta Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    Pimento Cheese Burger– 1/3 lb. Burger, Pimento Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Tomato Florentine

     

     

     

    Continue reading →
  • Lunch August 25

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Fish Tacos- Beer Batter Cod, Salsa, Shredded Cabbage, Corn & Black Bean Salad, served with Cilantro Lime Rice

    SANDWICHES

     Egg Salad Croissant  – House-made Egg Salad, Lettuce, Tomato, served with  Pasta Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Tomato Bisque

     

     

     

    Continue reading →
  • Lunch August 24

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Pan Roasted Cod- Roasted Cod topped with Herb Butter, Orzo Pesto Pasta, Grilled Summer Vegetables

    SANDWICHES

     Egg Salad Croissant  – House-made Egg Salad, Lettuce, Tomato, served with  Pasta Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Cream of Potato

     

     

     

    Continue reading →
  • Lunch August 23

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Lasagna- House-made Lasagna with Meat Sauce, served with small Side Salad

    SANDWICHES

     Egg Salad Croissant  – House-made Egg Salad, Lettuce, Tomato, served with  Pasta Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Cream of Potato

     

     

     

    Continue reading →
  • Lunch August 22

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Lasagna- House-made Lasagna with Meat Sauce, served with small Side Salad

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Pasta Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Cream of Potato

     

     

     

    Continue reading →
  • Lunch August 21

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Pan Roasted Cod w/ Hash- Sautéed Cod, Grilled Fresh Vegetables, Potatoes, Herb Butter

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Pasta Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Pasta Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Tomato Bisque

     

     

     

    Continue reading →
  • Lunch August 18

    All lunch offerings are $8.

    PLATES

    Quiche – Ham & Spinach – served with Soup or Side Salad

    Pan Roasted Cod w/ Hash- Sautéed Cod, Grilled Fresh Vegetables, Potatoes, Herb Butter

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Strawberries – Marinated Grilled Chicken, Strawberries, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Cream of Chicken with Vegetable

     

     

     

    Continue reading →
  • Lunch August 17

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham & Spinach – served with Soup or Side Salad

    Pan Roasted Cod w/ Hash- Sautéed Cod, Grilled Fresh Vegetables, Potatoes, Herb Butter

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    All- American Burger– 1/3 lb. Burger, Cheddar Cheese, Lettuce, Tomato, Red Onion, served with Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Tuna Cheddar Melt- Fresh Tuna Salad, Cheddar Cheese, Tomato, served on Grilled Sourdough with Fries and Cole Slaw

    SALADS

    Chilled Chicken w/ Figs – Marinated Grilled Chicken, Local Figs, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    Soup

     Cream of Chicken with Vegetable

     

     

     

    Continue reading →
  • Lunch August 16

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham & Spinach – served with Soup or Side Salad

    Fettuccine Alfredo w/ Chicken– Grilled Chicken, Pesto, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Monterey Burger – 1/3 lb. Burger, Swiss Cheese, Lettuce, Tomato, Guacamole, Creamy Herb Sauce, served with Pasta Salad

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Ham & Provolone– Grilled Ham, Melted Provolone Cheese, Onion Fig Jam, Tomato, Spicy Mayo on a Cuban Roll served with Fries

    SALADS

    Chilled Chicken w/ Figs – Marinated Grilled Chicken, Local Figs, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    Gazpacho  ~ Cream of Chicken with Vegetable

     

     

     

    Continue reading →
  • Lunch August 15

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham & Spinach – served with Soup or Side Salad

    Fettuccine Alfredo w/ Chicken– Grilled Chicken, Pesto, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Monterey Burger – 1/3 lb. Burger, Swiss Cheese, Lettuce, Tomato, Guacamole, Creamy Herb Sauce, served with Pasta Salad

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Ham & Provolone– Grilled Ham, Melted Provolone Cheese, Onion Fig Jam, Tomato, Spicy Mayo on a Cuban Roll served with Fries

    SALADS

    Chilled Chicken w/ Figs – Marinated Grilled Chicken, Local Figs, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    Gazpacho  ~ Cream of Chicken with Vegetable

     

     

     

    Continue reading →
  • Lunch August 14

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham & Spinach – served with Soup or Side Salad

    Fettuccine Alfredo w/ Chicken– Grilled Chicken, Pesto, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

     Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Monterey Burger – 1/3 lb. Burger, Swiss Cheese, Lettuce, Tomato, Guacamole, Creamy Herb Sauce, served with Pasta Salad

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Ham & Provolone– Grilled Ham, Melted Provolone Cheese, Onion Fig Jam, Tomato, Spicy Mayo on a Cuban Roll served with Fries

    SALADS

    Chilled Chicken w/ Figs – Marinated Grilled Chicken, Local Figs, Arugula, Radicchio, Goat Cheese, Toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Chilled Chicken and Roasted Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    Gazpacho  ~ Cream of Chicken with Vegetable

     

     

     

    Continue reading →
  • Lunch August 11

     

     

    All lunch offerings are $8.

    PLATES

    Quiche –  Ham, & Spinach – served with Soup or Side Salad

    Fettuccine Alfredo w/ Chicken– Grilled Chicken, Pesto, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

     

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Monterey Burger – 1/3 lb. Burger, Swiss Cheese, Lettuce, Tomato, Guacamole, Creamy Herb Sauce, served with Pasta Salad

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    Ham & Provolone– Grilled Ham, melted Provolone Cheese, Onion Fig Jam,Tomato, Spicy Mayo on a Cuban Roll served with Fries

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Grilled Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    New England Clam Chowder  

     

     

     

    Continue reading →
  • Lunch August 10

     

     

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli & Cheddar w/ Ham, served with Soup or Side Salad

    Fettuccine Alfredo w/ Smoked Salmon– Smoked Salmon, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce and Capers

    Blackened Cod– served with Cajun Rice and Cole Slaw

    SANDWICHES

    CCSC Chicken Sandwich– Pulled Chicken on Cuban Bread with Onion Jam, Blue Cheese, Spicy Mayo served with Fries

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Carolina Burger – 1/3 lb. Burger, House-Made Chili, Cole Slaw, Cheddar Cheese, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    Chilled Summer Salad w/ Chicken – Grilled Vegetables, Cherry Tomatoes, with Cucumber Dill Dressing

    SOUP

    New England Clam Chowder  

     

     

     

    Continue reading →
  • Lunch August 9

     

     

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli & Cheddar w/ Ham, served with Soup or Side Salad

    Fettuccine Alfredo w/ Smoked Salmon– Smoked Salmon, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce and Capers

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Carolina Burger – 1/3 lb. Burger, House-Made Chili, Cole Slaw, Cheddar Cheese, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    New England Clam Chowder  

     

     

     

    Continue reading →
  • Lunch August 8

     

     

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli & Cheddar w/ Ham, served with Soup or Side Salad

    Fettuccine Alfredo w/ Smoked Salmon– Smoked Salmon, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce and Capers

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Carolina Burger – 1/3 lb. Burger, House-Made Chili, Cole Slaw, Cheddar Cheese, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Tomato Bisque 

     

     

     

    Continue reading →
  • Lunch August 7

     

     

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach, Feta, Mushroom, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Tomato Bisque 

     

     

     

    Continue reading →
  • Lunch August 4

     

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach, Feta, Mushroom, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce

    Short Rib Philly Quesadilla– Marinated Grilled Short Rib, Peppers, Onions, Provolone Cheese

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Corn Chowder

     

     

    Continue reading →
  • Lunch August 3

     

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach, Feta, Mushroom, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce

    Short Rib Philly Quesadilla– Marinated Grilled Short Rib, Peppers, Onions, Provolone Cheese

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with  Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Mushroom Black Bean Burger (V)- topped with Melted Pepper-Jack Cheese on House-Made Bun, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Corn Chowder w/ Seafood Meatballs

     

     

    Continue reading →
  • Lunch August 2

     

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach, Feta, Mushroom, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Alfredo Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Corn Chowder w/ Seafood Meatballs

     

     

    Continue reading →
  • Lunch August 1

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Kalamata Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Cream of Spinach

     

     

    Continue reading →

July

  • Lunch July 31

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Southern Chicken Salad- Southern Style Chicken Salad, Lettuce, Tomato, on toasted Sourdough, served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Potato Salad

    SALADS

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Spinach Salad– Strawberries, Almonds, Blue Cheese, Bacon, with Poppy Seed Dressing

    Middle Eastern Salad w/ Poached Cod- Chilled Cod Fish, Cucumbers, Sweet Red Peppers, Olives, Garbanzo Beans, Tomatoes, with Minted Red Wine Vinaigrette

    SOUP

    Cream of Spinach

     

     

    Continue reading →
  • Lunch July28

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, Roasted Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Day Boat Burger- N.C. Coastal  Snapper, Lettuce, Tomato, Tartar Sauce, topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Fries

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    Short Rib Philly– Grilled Marinated Steak, Peppers, Onions, Melted Provolone Cheese, served on a House- made Sub Roll with Hand-cut Fries

    SALADS

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken, toasted Almonds, with Honey Lime Vinaigrette

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Cream of Spinach

     

     

    Continue reading →
  • Lunch July 27

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, Roasted Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Potato Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    Short Rib Philly– Grilled Marinated Steak, Peppers, Onions, Melted Provolone Cheese, served on a House- made Sub Roll with Hand- cut Fries

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Chilled Chicken w/ Figs – Local Figs, Arugula, Radicchio, Goat Cheese, Marinated Chicken, toasted Almonds with Honey Lime Vinaigrette

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Gazpacho

     

    Continue reading →
  • Lunch July 26

    All lunch offerings are $8.

    PLATES

    Quiche – Ham and Leek, served with Soup or Side Salad

    Chicken Alfredo– Grilled Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, Roasted Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, bacon, Lettuce, and Tomato, served with Fries

    Grilled Vegetable Panini– Local Tomatoes, Zucchini, Squash, Red Peppers, Red Onion, Pesto Aioli on a House-made Bun served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Gazpacho

     

    Continue reading →
  • Lunch July 25

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Milanese–  Chicken Breast, sautéed Mushrooms, House-Made Fettuccine Pasta, Pesto Cream Sauce

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Roast Beef Sub- Grilled Roast Beef, Melted Provolone Cheese, Slaw, Horseradish Sauce, served with Fried Mac & Cheese

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, Carrots, Cucumbers, Onions, Olives, Pesto and Balsamic Drizzle

    SOUP

    Gazpacho

     

    Continue reading →
  • Lunch July 24

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Pimento Cheese Burger – 1/3 lb. Burger, House-Made Pimento Cheese, Lettuce, Tomato, House-Made Pickle, served with Hand-Cut Fries

    Turkey Reuben- Grilled Turkey, Melted Swiss Cheese, Thousand Island Dressing, Sauerkraut, on Marble Rye served with Fried Mac & Cheese

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Brunch BLT Salad- Romaine Lettuce, Bacon, Cherry Tomatoes, Hash Brown Potato, topped with a Fried Egg

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Caprese Salad w/Chicken– Spring Mix, Tomato, Mozzarella Cheese, Fresh Basil, served with Balsamic Vinaigrette

    SOUP

    Vichyssoise

    Continue reading →
  • Lunch July 21

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

    Italian Roast Beef Sub – Grilled Roast Beef, Melted Mozzarella Cheese, caramelized Onions, Peppers, Marinara Sauce served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Gazpacho

    Vichyssoise

    Continue reading →
  • Lunch July 20

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Leek, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

    Italian Roast Beef Sub – Grilled Roast Beef, Melted Mozzarella Cheese, caramelized Onions, Peppers, Marinara Sauce served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Gazpacho

    Vichyssoise

    Continue reading →
  • Lunch July 19

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Pancetta, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curry Spiced Chicken Salad served stuffed in a fresh Tomato with a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Hand-Cut Fries

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Chips

    Roast Beef Sub –Grilled Roast Beef, Melted Swiss Cheese, caramelized onions, Spicy Mayo served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

    Gazpacho

     

    Continue reading →
  • Lunch July 18th

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Pancetta, served with Soup or Side Salad

    Chicken Parmesan – Breaded Chicken Breast, sautéed, topped with Marinara Sauce, Mozzarella Cheese, served with a side of House-Made Fettuccine Pasta

    Curried Chicken Salad – Curried Chicken Salad, fresh Tomato and a side of  Grilled Vegetable Couscous

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Fries

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, Served with Orzo Salad

    Carolina Burger – 1/3 lb. Burger, with Chili, Slaw, Cheddar Cheese, House-Made Pickle, served with Hand-Cut Fries

    Cuban Sandwich – Thinly Sliced Roasted Pork Loin, Ham, Swiss Cheese, Mustard, Tomato, Pickles, served on a House-made Sub Roll with Black Bean Salad

    Roast Beef Sub – Grilled Roast Beef, Melted Swiss Cheese, caramelized onions, Spicy Mayo served with Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Encore Chef Salad– Mixed Greens, Tomato, Cucumber, Carrots, Ham, Turkey, Swiss Cheese, Hard Cooked Eggs served with Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Gazpacho

     

    Continue reading →
  • Lunch July14

    PLATES

    Quiche – Spinach and Feta or Broccoli and Cheddar, served with Soup or Side Salad

    Fettuccine – Hand-Made Fettuccine Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tossed in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries

    Batter Fried Cod Fish- Lettuce, Tomato, Tartar Sauce, served on a House-Made Roll, with Cole Slaw and Potato Salad

    SALADS

    Blackened Chicken Caesar – Blackened Chicken, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

    Gazpacho

    Continue reading →
  • Lunch July 13

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Feta,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

    Grilled Peach and Chicken Salad – Grilled Southern Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

    Continue reading →
  • Lunch July 12

    All lunch offerings are $8.

    PLATES

    Quiche – Spinach and Feta,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Potato Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Crumbles, Ranch Dressing

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Cream of Broccoli

    Continue reading →
  • Lunch July 11

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Acorn Squash Bisque

    Gazpacho

    Continue reading →
  • Lunch July 10

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    Fettuccini – Hand-made Fettuccini Pasta with Pancetta, Leeks, Mushrooms, Peas, Cherry Tomatoes, tost in a Light Butter Sauce

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips

    Blackened Chicken Po-Boy – Grilled Cajun Season Chicken Breast, Lettuce, Tomato, Spicy Mayo, House-Made Hoagie Roll, served with Hand-Cut Fries

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Acorn Squash Bisque

    Gazpacho

    Continue reading →
  • Lunch July 7

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    Chicken and Black Bean Quesadilla – Grilled Chicken, Cheddar Cheese and Black Beans, served with Sour Cream, Pico De Gallo and Guacamole

    SANDWICHES

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Broccoli Salad

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    SOUP $4

    Exotic Mushroom Bisque

    Continue reading →
  • Lunch, July 6th

    All lunch offerings are $8.

    PLATES

    Chicken and Black Bean Quesadilla – Grilled Chicken, Cheddar Cheese and Black Beans, served with Sour Cream, Pico De Gallo and Guacamole

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    Croissant Club – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Fresh Fruit

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Exotic Mushroom Bisque

    Continue reading →
  • Lunch, July 5th

    All lunch offerings are $8.

    PLATES

    Quiche – Broccoli Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Mushroom Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese on House-made Bun, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Fresh Fruit

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Grilled Peach and Chicken Salad – Vine ripened Peaches, Arugula, Radicchio, Goat Cheese, Marinated Grilled Chicken with Poppy Seed Dressing

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Exotic Mushroom Bisque

    Continue reading →

June

  • Lunch June 30

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – (Lorraine) Ham, Swiss, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Carrot Ginger

    Continue reading →
  • Lunch June 29

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    Pork Carnitas Taco – Crispy Pork, Miso-Corn Relish, Pico De Gallo, Avocado Cream, served on Flour Tortilla

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Carrot Ginger

    Continue reading →
  • Lunch June 28

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Carrot Ginger

    Continue reading →
  • Lunch June 27

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

    Continue reading →
  • Lunch June 26

    All lunch offerings are $8.

    PLATES

    Chicken Alfredo – Grilled Chicken Breast served over Hand-Cut Fettuccine, and House-Made Alfredo Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

    Continue reading →
  • Lunch June 23

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Roasted Brussels Sprouts

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

    Continue reading →
  • Lunch June 22

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham, Cheddar, served with Soup or Side Salad

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad – Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Steak Caesar Salad – Marinated Grilled Flank Steak, Romaine Lettuce, Cherry Tomatoes, Parmesan, Croutons, Caesar Dressing

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

    Continue reading →
  • Lunch June 21

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    BPT – Crisp Bacon, House made Pimento Cheese, Vine Ripe Heirloom Tomatoes on Grilled Sourdough, served with House-Made Chips.

    SALADS

    Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Cream of Mushroom

    Continue reading →
  • Lunch June 20

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Meatloaf – Served with Mashed Potatoes, Brown Gravy and Sautéed Garlic Green Beans

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Chicken Gumbo

    Continue reading →
  • Lunch June 19

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Tuna Nicoise Salad– Seared Tuna, Baby Green Beans, Potatoes, Boiled Egg, Cherry Tomatoes, Black Olives, Capers, Vinaigrette

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Chicken Gumbo

    Continue reading →
  • Lunch June 16

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, or Spinach, Tomato & Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Corn and Cod Chowder

    Continue reading →
  • Lunch June 15

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, or Spinach, Tomato & Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Corn and Cod Chowder

    Continue reading →
  • Lunch June 14

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Ham & Cheddar, or Spinach, Tomato & Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    SOUP $4

    Corn and Cod Chowder

    Continue reading →
  • Lunch June 13

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Monterey Chicken

    Continue reading →
  • Lunch June 12

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Croque-Madame – Grilled Ham, Swiss on Sourdough, topped with Over Easy Egg.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Monterey Chicken

    Continue reading →
  • Lunch June 9

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Spinach, Tomato, Potato,  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Short Rib Philly Sliders – Three sliders, Peppers, Onions, Cheese Sauce, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Monterey Chicken

    Continue reading →
  • Lunch June 8

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    Short Rib Philly Sliders – Three sliders, Peppers, Onions, Cheese Sauce, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Cream of Mushroom and Leek

    Continue reading →
  • Lunch June 7

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

     

    SOUP $4

    Cream of Mushroom and Leek

    Continue reading →
  • Lunch June 6

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Potato-Leek

    Continue reading →
  • Lunch June 5

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Potato-Leek

    Continue reading →
  • Lunch, June 2

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Broccoli Cheddar

    Continue reading →
  • Lunch, June 1

    All lunch offerings are $8.

    PLATES

    Chicken Milanese – Breaded Cutlet with Lemon Butter Sauce, served with House Made Linguine tossed in Tomato Sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $3/$5

    Broccoli Cheddar

    Continue reading →

May

  • Lunch, May 31st

    All lunch offerings are $8.

    PLATES

    Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes in a Parmesan Butter sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Classic Reuben – Marble Rye, Thousand Island Dressing, Sauerkraut, Melted Swiss Cheese, served with Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $4

    Spring Vegetable

    Continue reading →
  • Lunch, May 30th

    All lunch offerings are $8.

    PLATES

    Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes in a Parmesan Butter sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Southwest Burger – With Pepper-Jack cheese, tomatillo salsa and crispy onions, served with Hand-Cut Fries.

    SALADS

    Chopped Cobb Salad – Chopped Greens with Chicken, Avocado, Egg, Bacon, Tomato, Cucumber, Carrots, Blue Cheese Vinaigrette

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $4

    Spring Vegetable

    Continue reading →
  • Lunch, May 26th

    All lunch offerings are $8.

    PLATES

    Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes in a Parmesan Butter sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Shrimp Po-Boy– on Hoagie Roll, L & T, Tartar Sauce, served with Fries

    Carolina Dog – with chili, onion, slaw and mustard, served with Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Southwest Burger – With Pepper-Jack cheese, tomatillo salsa and crispy onions, served with Hand-Cut Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $4

    Potato Leek

    Continue reading →
  • Lunch May 25th

    All lunch offerings are $8.

    PLATES

    Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes with a Parmesan Butter sauce

    Quiche – Lorraine (Ham & Swiss),  served with Soup or Side Salad

    SANDWICHES

    Grilled Roast Beef and Swiss – on Sourdough, served with Fries

    Carolina Dog – with chili, onion, slaw and mustard, served with Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    Southwest Burger – With Pepper-Jack cheese, tomatillo salsa and crispy onions, served with Hand-Cut Fries.

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUP $4

    Potato Leek

    Continue reading →
  • Lunch May 24th

    All lunch offerings are $8.

    PLATES

    Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes with a Parmesan Butter sauce

    Quiche – Lorraine (Ham & Swiss) or Broccoli & Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Grilled Roast Beef and Swiss – on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $3/$5

    Potato Corn Chowder

    Continue reading →
  • Lunch May 23rd

    All lunch offerings are $8.

    PLATES

    Hand-cut Fettuccine – with Artichoke, Spinach and Tomatoes with a Parmesan Butter sauce

    Quiche – Lorraine (Ham & Swiss) or Broccoli & Cheddar,  served with Soup or Side Salad

    SANDWICHES

    Grilled Roast Beef and Swiss – on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad or Tuna Salad Wrap – with lettuce and tomato, served with Fresh Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $3/$5

    Potato Corn Chowder

    Continue reading →
  • Lunch May 22nd

    PLATES $8

    Hand-cut Fettuccine tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine (Ham & Swiss) or Broccoli & Cheddar – served with Soup or Side Salad

    SANDWICHES $8

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS $8

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $4

    Potato Corn Chowder

    Continue reading →
  • Lunch May 19th

    PLATES $8

    Hand-cut Fettuccine tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine (Ham & Swiss) or Broccoli & Cheddar – served with Soup or Side Salad

    SANDWICHES $8

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS $8

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $4

    Cream of Mushroom

    Continue reading →
  • Lunch May 18th

    PLATES $8

    Hand-cut Fettuccine tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine (Ham & Swiss) or Broccoli & Cheddar – served with Soup or Side Salad

    SANDWICHES $8

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club  – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with lettuce and tomato, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS $8

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS $4

    Continue reading →
  • Lunch May 17th

    All Lunch Offerings are $8.00

    PLATES

    Hand-cut Fettuccine  tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Broccoli-Cheddar Quiche or Quiche Lorraine – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club –Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – L & T, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS – $3/$5

    Cream of Tomato

    Continue reading →
  • Lunch May 16th

    All Lunch Offerings are $8.00

    PLATES

    Hand-cut Fettuccine  tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club –Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – L & T, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS – $3/$5

    Cream of Tomato

    Continue reading →
  • Lunch May 15th

    All Lunch Offerings are $8.00

    PLATES

    Hand-cut Fettuccine  tossed with Spinach, Tomato & Artichoke in a Parmesan Butter Sauce

    Quiche Lorraine (Ham & Swiss) or (Spinach, Mushroom, Tomato & Mozz Cheese)- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt on Sourdough, served with Hand-Cut Fries

    Croissant Club –Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – L & T, served with Fruit

    Quinoa Black Bean Burger (V) – topped with Melted Pepper-Jack Cheese and Pico de Gallo on House-made Bun, served with Hand-Cut Fries

    All American Burger – topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Thai Noodle Salad – Just Delish & Refreshing!

    APPETIZERS $4

    Chef Rick’s Pimento Cheese with Crackers

    Onion Dip and House-made Chips

    SOUPS – $3/$5

    Cream of Tomato

    Continue reading →
  • Lunch May 11th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Tomato

    Quiche – Potato, Onion, Bacon and Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad  with Grilled Chicken and Julienne Vegetables

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Potato Leek

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, May 10th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Tomato

    Quiche – Potato, Onion, Bacon and Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Potato Leek

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, May 9th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Tomato

    Quiche – Spinach, Tomato, Mushroom and Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Thai Noodle Salad – with Grilled Chicken and Julienne Vegetables

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Carrot Coconut

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, May 8th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Tomato

    Quiche – Spinach, Tomato, Mushroom and Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Carrot Coconut

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, May 5th

    All Lunch Offerings are $8.00

    PLATES

    Pulled Pork Quesadilla – served with Corn Salsa and Sour Cream

    Linguine Alfredo with Chicken, Spinach and Tomato

    Fried Fish Tacos with Shaved Cabbage, Avocado Sauce, and Pico de Gallo

    Quiche – Spinach, Tomato, Mushroom and Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Roast Beef on Weck (kaiser roll with salt and caraway) with Melted Swiss and Grilled Onions – served with Hand-Cut Fries

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Cream of Artichoke and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, May 4th

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Artichoke Hearts

    Fried Fish Tacos with Shaved Cabbage, Avocado Sauce, and Pico de Gallo

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad

    SANDWICHES

    Roast Beef on Weck (kaiser roll with salt and caraway) with Melted Swiss and Grilled Onions – served with Hand-Cut Fries

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Cream of Artichoke and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, May 3rd

    All Lunch Offerings are $8.00

    PLATES

    Linguine Alfredo with Chicken, Spinach and Artichoke Hearts

    Fried Fish Tacos with Shaved Cabbage, Avocado Sauce, and Pico de Gallo

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad

    SANDWICHES

    Roast Beef on Weck (kaiser roll with salt and caraway) with Melted Swiss and Grilled Onions – served with Hand-Cut Fries

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Artichoke and Brie ~ Broccoli Cheddar

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →

April

  • Lunch, April 28th

    All Lunch Offerings are $8.00

    PLATES

    Bahn Xeo – Vietnamese Rice Flour Crepes with Shaved Pork and Shrimp, served with Classic Accoutrements (Lettuce, Basil, Mint, Cilantro, Nuoc Cham Dipping Sauce)

    Potato Crusted Cod with Stone Ground Grits and Summer Ragout

    Hand-cut Fettuccine tossed with Spinach, Chicken  and Alfredo Sauce

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad
    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Chicken ~ Broccoli Cheddar

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 27th

    All Lunch Offerings are $8.00

    PLATES

    Potato Crusted Cod with Carolina Rice Grits and Summer Ragout

    Hand-cut Fettuccine tossed with Spinach, Chicken  and Alfredo Sauce

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad
    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Chicken ~ Tomato Bisque

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 25th

    All Lunch Offerings are $8.00

    PLATES

    Fish and Chips (Cod) with Slaw and Tartar sauce

    Hand-cut Fettuccine tossed with Spinach, Chicken  and Alfredo Sauce

    Quiche Lorraine – Ham & Swiss,  served with Soup or Side Salad
    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Ham, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Chicken ~ Tomato Bisque

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 21st

    All Lunch Offerings are $8.00

    PLATES

    Fish and Chips (Cod) with Slaw and Tartar sauce

    Chicken-Spinach Alfredo Fettuccine

    Choice of Quiche, served with Soup or Side Salad:
    Lorraine – Ham & Swiss
    Potato, Bacon, Cheddar and Onion

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cheese and Ale~ Cream of Cauliflower and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 20th

    All Lunch Offerings are $8.00

    PLATES

    Linguine with Shaved Brussel Sprouts, Chicken, Bacon and Mushrooms

    Choice of Quiche, served with Soup or Side Salad:
    Lorraine – Ham & Swiss
    Potato, Bacon, Cheddar and Onion

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Cheese and Ale Soup

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 19th

    All Lunch Offerings are $8.00

    PLATES

    Linguine with Shaved Brussel Sprouts, Chicken, Bacon and Mushrooms

    Choice of Quiche:
    Lorraine – Ham & Swiss – served with Soup or Side Salad
    Potato, Bacon, Cheddar and Onion – served with Soup or Side Salad

    SANDWICHES

    Chicken Gyro – Grilled Chicken with Cucumber, Tomatoes, Onion, Lettuce and Tzatziki sauce

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cheese and Ale Soup

    Cream of Cauliflower with Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 18th

    All Lunch Offerings are $8.00

    PLATES

    Chicken Gyro – Grilled Chicken with Cucumber, Tomatoes, Onion, Lettuce and Tzatziki sauce

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche Lorraine – Ham & Swiss – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Tuscan Chicken with Vegetables

    Ham and White Bean

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 17th

    All Lunch Offerings are $8.00

    PLATES

    Chicken Gyro – Grilled Chicken with Cucumber, Tomatoes, Onion, Lettuce and Tzatziki sauce

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche Lorraine – Ham & Swiss – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burgertopped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Tuscan Chicken with Vegetables

    Ham and White Bean

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 14th

    All Lunch Offerings are $8.00

    PLATES

    Fried Shrimp Tacos with Slaw, Pico de Gallo, Avocado Cream

    Moroccan Lamb Wrap with Hummus, Tomato and Cucumber – served with Hand-cut Fries

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche Lorraine – Ham & Swiss – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Carolina Burger – 6 oz. Beef Patty topped with Chili, Cheese and Slaw on a House Bun, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Tuscan Chicken with Vegetables

    Ham and White Bean

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 13th

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche Lorraine – Ham & Swiss – served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Carolina Burger – 6 oz. Beef Patty topped with Chili, Cheese and Slaw on a House Bun, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Cream of Broccoli and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 11th

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Ham & Swiss or Broccoli-Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Carolina Burger – 6 oz. Beef Patty topped with Chili, Cheese and Slaw on a House Bun, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUP – $3/$5

    Chicken and White Bean with Vegetables

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 10th

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Ham & Swiss or Broccoli-Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Market Salad – Grilled Chicken, Mixed Greens, Pickled Beets, Goat Cheese, Candied Walnuts, Orange Supremes, Sherry Vinaigrette

    SOUPS – $3/$5

    Carrot-Coconut Bisque

    Chicken and White Bean with Vegetables

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 7th

    All Lunch Offerings are $8.00

    PLATES

    Taco Salad – Ground Beef, Shredded Lettuce, Fresh Corn, Sour Cream, Pico de Gallo and Avocado Dressing in a Flour Tortilla Shell

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Ham & Swiss or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Coconut Carrot Bisque

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 6th

    All Lunch Offerings are $8.00

    PLATES

    Taco Salad – Ground Beef, Shredded Lettuce, Fresh Corn, Sour Cream, Pico de Gallo and Avocado Dressing in a Flour Tortilla Shell

    Black Bean Quesadilla with Smoked Mushrooms, Grilled Summer Vegetables, Pico de Gallo and Sour Cream

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Ham & Swiss or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with House-made Chips

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Broccoli and Brie

    Coconut Carrot Bisque

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 5th

    All Lunch Offerings are $8.00

    PLATES

    Blackbean Quesadilla with Smoked Mushrooms, Grilled Summer Vegetables, Pico de Gallo and Sour Cream

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Sweet Peas and Parmesan

    Quiche:

    • Bacon & Swiss or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Broccoli and Brie

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 4th

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Mushrooms, Grape Tomatoes, Peas and Parmesan

    Quiche Lorraine (Benton’s Bacon & Swiss) or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Salmon Corn Chowder

    APPETIZERS – $4

    Chef Rick’s Pimento Cheese and House-made Crackers

    Chef Geoff’s Onion Dip and House-made Chips

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, April 3rd

    All Lunch Offerings are $8.00

    PLATES

    Hand Cut Pappardelle with Italian Sausage, Wild Mushrooms, Peas and Parmesan

    Quiche Lorraine (Benton’s Bacon & Swiss) or Broccoli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough, served with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with Summer Pasta Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Salmon Corn Chowder

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →

March

  • Lunch, March 31st

    All Lunch Offerings are $8.00

    PLATES

    Benton’s Fettuccine Carbonara – Fettuccine tossed with Egg, Benton’s Bacon and Parmesan. Served with Side Salad

    Quiche Lorraine (Benton’s Bacon & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Chicken Pepper Steak Hoagie – Grilled Chicken, Peppers, Onions, Mushrooms & Pepper Jack Cheese on House-made Hoagie with Hand-Cut Fries

    Club Croissant – Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Salmon Corn Chowder

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 30th

    All Lunch Offerings are $8.00

    PLATES

    Benton’s Fettuccine Carbonara – Fettuccine tossed with Egg, Benton’s Bacon and Parmesan. Served with Side Salad

    Quiche Lorraine (Benton’s Bacon & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough served with Hand-Cut Fries

    Chicken Pepper Steak Hoagie – Grilled Chicken, Peppers, Onions, Mushrooms & Pepper Jack Cheese on House-made Hoagie with Hand-Cut Fries

    Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Corn-Basil Bisque with Creme Fraiche and Bacon Jam

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 29th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine Carbonara – Fettuccine tossed with Egg, Bacon and Parmesan. Served with Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Tuna Melt – on Sourdough served with Hand-Cut Fries

    Chicken Pepper Steak Hoagie – Grilled Chicken, Peppers, Onions, Mushrooms & Pepper Jack Cheese on House-made Hoagie with Hand-Cut Fries

    Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Corn-Basil Bisque with Creme Fraiche and Bacon Jam

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 28th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine Carbonara – Fettuccine tossed with Egg, Bacon and Parmesan. Served with Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Corn-Basil Bisque with Creme Fraiche and Bacon Jam

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 27th

    All Lunch Offerings are $8.00

    PLATES

    Beef and Ricotta Cannelloni served with Yeast Roll and Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Club Croissant – Ham, Turkey, Cheddar, Swiss, Mayonnaise, Bacon, Lettuce and Tomato, served with Hand-Cut Fries

    Chicken Salad Wrap – with Lettuce and Tomato, served with 3-Bean Salad

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Broccoli-Cheddar Soup

    Corn-Basil Bisque with Creme Fraiche and Bacon Jam

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 24th

    All Lunch Offerings are $8.00

    PLATES

    Beef and Ricotta Cannelloni served with Yeast Roll and Side Salad

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Picnic Salad – Fried Chicken, Mixed Greens, Chopped Bacon, Potato Crisps, Grilled Corn, Tomato, Pickled Watermelon Rind and Ranch Dressing

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 23rd

    All Lunch Offerings are $8.00

    PLATES

    Shrimp and Crab Ravioli  – sautéed with Asparagus, Bacon, Corn and Tomatoes

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 22nd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

    Quiche Lorraine (Ham & Swiss) or Brocolli Cheddar- served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 21st

     

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

    Quiche Lorraine (Ham & Swiss) – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Grilled Chicken Caesar Salad – Chopped Romaine, with Classic Caesar Dressing, House-made Croutons, Grape Tomatoes, Parmesan Cheese

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Beef and Barley or Butternut and Sweet Potato Bisque with Blue Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

     

    Continue reading →
  • Lunch, March 20th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in a Smoke Tomato Cream

    Quiche Lorraine (Ham & Swiss) – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Beef and Barley

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 17th

     

     

    Continue reading →
  • Lunch, March 16th

    All Lunch Offerings are $8.00

    PLATES

    Corned Beef & Cabbage with Irish Soda Bread and Horseradish Sauce

    Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream Sauce

    Fish and Chips – served with House-Made Tartar Sauce and Slaw

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Tomato Bisque (V, GF) or Cream of Potato (V)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch March 15th

    All Lunch Offerings are $8.00

    PLATES

    Corned Beef & Cabbage with Irish Soda Bread and Horseradish Sauce

    Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream Sauce

    Fish and Chips – served with House-Made Tartar Sauce and Slaw

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato (V) (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 14th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Italian Sausage, Peas and Tomatoes in Smoked Tomato Cream

    Fish and Chips – served with House-made Tartar Sauce and Slaw

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Hot Roast Beef with Horseradish Mayo, Melted Swiss and Grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Mushroom

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 10th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Smoked Tomato Cream Sauce

    Choice of Quiche Lorraine (Ham & Swiss) OR Quiche with Spinach, Mushrooms & Mozzarella – served with Soup or Side Salad

    SANDWICHES

    Hot Roastbeef with Horseradish Mayo, Melted Swiss and Grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Split Pea and Ham

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch March 9th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Smoked Tomato Cream Sauce

    Quiche Lorraine – Ham & Swiss OR Quiche with Spinach, Mushrooms & Mozzarella-served with Soup or Side Salad

    SANDWICHES

    Roastbeef with Horseradish Mayo, Swiss and grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger – Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Split Pea and Ham

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers $4

    KIDS’ MEALS – $6

    Grilled Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch March 8th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Parmesan Cream Sauce 

    Quiche Lorraine – Ham & Swiss OR Quiche with Spinach, Mushrooms & Mozzarella-served with Soup or Side Salad

    SANDWICHES

    Roastbeef with Horseradish Mayo, Swiss and grilled Onions on a House-Made Bun, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Split Pea and Ham

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 7th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Parmesan Cream Sauce 

    Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Cheddar – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 6th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine with Grilled Chicken, Spinach and Mushrooms in Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Potato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Frui

    Continue reading →
  • Lunch March 3rd

    All Lunch Offerings are $8.00

    PLATES

    Fettucine with Meatballs Marinara and Garlic Bread

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Potato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Frui

    Continue reading →
  • Lunch March 2nd

    All Lunch Offerings are $8.00

    PLATES

    Ropa Vieja – Braised Beef with peppers, Onions and Olives. Served with Rice and sliced Baguette

    Fettucine with Meatballs Marinara and Garlic Bread

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-Made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, March 1st

    All Lunch Offerings are $8.00

    PLATES

    Red Beans and Rice – with Andouille Sausage, served with Crispy Baguette

    Blackened NC Tilefish (from Charlotte Fish Company), with Buttered Romanesca and Smashed New Potatoes

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-Made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →

February

  • Lunch, Feb. 28th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Roasted Chicken and Spring Vegetables

    Red Beans and Rice – with Andouille Sausage

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-Made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Feb. 27th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Roasted Chicken and Spring Vegetables

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque with House-made Soup Crackers

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch February 24th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – Parmesan Crusted Red Drum over Fettuccine with Tomatoes & Asparagus in a Lemon- Herb Cream

    Quiche – Broccoli & Cheddar or Quiche Lorraine (Ham & Swiss) served with Soup or Side Salad

    SANDWICHES

    Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Spinach & Goat Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch February 23rd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Spinach & Goat Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Feb. 22nd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Carolina Burger – with Cole Slaw, Chili & Cheddar, served with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Butternut-Gorgonzola Bisque (V)

    Spinach & Goat Cheese

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Feb. 21st

     

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar, served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie – on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Butternut-Gorgonzola Bisque (V)

    Tomato Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers  $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Feb. 20th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream Sauce

    Quiche – Broccoli & Cheddar – served with Soup or Side Salad

    SANDWICHES

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay Sauce & Sunnyside-Up Egg, served with a Side Salad

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Butter-Gorgonzola Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch February 17th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken and Broccoli in a Parmesan Cream

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken and Vegetables OR Tomato Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Feb. 16th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Sautéed Shrimp, Spinach, Tomatoes and Feta

    Broccoli Cheddar Quiche – served with Soup or  Side Salad

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken and Vegetables

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Feb. 15th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Mushrooms, Spinach, and Smoked Tomatoes in Herbed Cream

    Quiche Lorraine – Ham and Swiss, served with Soup or Side Salad

    Broccoli Cheddar Quiche – served with Soup or  Side Salad

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato OR Cauliflower Cashew Bisque (Vegan)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Feb. 14th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Mushrooms, Spinach, and Smoked Tomatoes in Herbed Cream

    Smoked Salmon Salad – with Mixed Greens, Sherry Vinaigrette, roasted Corn, Tomatoes, grilled Onions, roasted Peppers and Goat Cheese

    Quiche Lorraine – Ham and Swiss, served with Soup or Side Salad

    Broccoli Cheddar Quiche – served with Soup or  Side Salad

    SANDWICHES 

    Chicken Salad on House-Made Croissant – served with Mixed Bean Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Tomato OR Cauliflower Cashew Bisque (Vegan)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Feb. 13th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Mushrooms, Spinach, and Bacon

    SANDWICHES 

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Tomato Bisque

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Feb. 10th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli & Cheddar- served w/ Soup or Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Smoked Salmon Salad – Hot Smoked Salmon on Mixed Greens with Roasted Corn,  Grilled Asparagus and Red Onions, Roasted Peppers, Cherry Tomatoes, Crumbled Goat Cheese and Sherry Vinaigrette

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken Vegetable with Kamut (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Feb 9th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli & Cheddar- served w/ Soup or Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Grilled Salmon Salad with warm Bacon Vinaigrette, roasted Corn,  grilled Asparagus, Tomatoes and Poached Egg, served with House-Made Crackers

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Chicken Vegetable with Kamut (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Feb. 8th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli & Cheddar- served w/ Soup or Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Grilled Salmon Salad with warm Bacon Vinaigrette, roasted Corn,  grilled Asparagus, Tomatoes and Poached Egg, served with House-Made Crackers

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Asparagus

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Feb. 7th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Broccoli, Artichoke Hearts, Tomatoes and Chicken

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli, Italian Sausage & Mozzarella- served w/ Soup or Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Asparagus

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Feb. 6th

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Butternut Cream, Grilled Onions, Chopped Bacon and Chiffonade Spinach

    Quiche – Italian Sausage, Spinach, Smoked Tomato and Mozzarellaserved with Soup or Side Salad

    Quiche – Broccoli, Italian Sausage & Mozzarella- served w/ Soup or Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Chicken

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Feb. 3rd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken sautéed with Mushrooms, Artichoke Hearts & Spinach in Smoked Tomato Cream Sauce

    Broccoli & Cheddar Quiche – served with Soup or Side Salad

    Broccoli, Italian Sausage & Mozzarella Quiche – served with Soup or Side Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Chicken or French Onion

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Feb. 2nd

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken sautéed with Mushrooms, Artichoke Hearts & Spinach in Smoked Tomato Cream Sauce

    Broccoli & Cheddar Quiche – served with Soup or Side Salad

    SANDWICHES 

    Open-Faced Tuna Melt – on House Made Whole Wheat, with Hand-Cut Fries

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Potato or French Onion

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →

January

  • Lunch Feb. 1st

    All Lunch Offerings are $8.00

    PLATES

    Fettuccine – with Chicken sautéed with Mushrooms, Artichoke Hearts & Spinach in Smoked Tomato Cream Sauce

    Broccoli & Cheddar Quiche – served with Soup or Side Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Potato or French Onion

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Jan. 31st

    All Lunch Offerings are $8.00

    PLATES

    House-Made Fettuccine with Chicken and Broccoli in Parmesan Cream Sauce

    Broccoli & Cheddar Quiche – served with Soup or Side Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Cream of Potato or French Onion

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Jan. 30th

    All Lunch Offerings are $8.00

    PLATES

    House-Made Fettuccine with Chicken and Broccoli in Parmesan Cream Sauce

    Broccoli & Cheddar Quiche – served with Soup or Side Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP – $3/$5

    Cream of Potato

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Jan. 27th

    All Lunch Offerings are $8.00

    PLATES

    House-Made Fettucine with Chicken and Broccoli in Parmesan Cream Sauce

    Winter Vegetable Pasta with Smoked Tomatoes and Parmesan Cream Sauce

    Spinach, Bacon, Grilled Onion & Mozzarella Quiche – served with Soup or Side Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Ham & White Bean (GF) OR Southwest Black Bean & Vegetables (V) (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Jan. 27th

    All Lunch Offerings are $8.00

    PLATES

    House-Made Fettucine with Chicken and Broccoli in Parmesan Cream Sauce

    Winter Vegetable Pasta with Smoked Tomatoes and Parmesan Cream Sauce

    Spinach, Bacon, Grilled Onion & Mozzarella Quiche – served with Soup or Side Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Ham & White Bean (GF) OR Southwest Black Bean & Vegetables (V) (GF)

    APPETIZER – Rick’s Pimento Cheese and House Made Crackers – $4

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Jan. 25th

    All Lunch Offerings are $8.00

    PLATES

    Meatloaf and Gravy-with Mashed Potatoes and Smoky Winter Greens

    Winter Vegetable Pasta with Smoked Tomatoes and Parmesan Cream Sauce

    Quiche Lorraine (Ham and Swiss), served with Soup or Side Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Ham & White Bean OR Tomato Bisque

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Jan. 24th

    All Lunch Offerings are $8.00

    PLATES

    Winter Vegetable Pasta with Smoked Tomatoes and Parmesan Cream Sauce

    Quiche Lorraine (Ham and Swiss), served with Soup or Side Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Ham & White Bean OR Tomato Bisque

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Jan. 23rd

    All Lunch Offerings are $8.00

    PLATES

    Winter Vegetable Pasta with Smoked Tomatoes and Parmesan Cream Sauce

    QuicheBacon, Potato & Cheddar, served with Soup or Side Salad

    SANDWICHES 

    Croque Madame – Grilled Ham & Swiss on Sourdough, topped with Mornay and Sunnyside-Up Egg; served with a side Salad

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheddar, Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Ham & White Bean OR Tomato Bisque

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Jan. 20th

    All Lunch Offerings are $8.00

    PLATES

    Smoked Chicken & Black Bean Quesadilla served with Pico de Gallo and Sour Cream

    QuicheBacon, Potato & Cheddar, served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey & Brie- on House-Made Sourdough with shaved Apples and grilled Onions, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Ham & White Beans OR Cream of Tomato

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Jan. 19

    All Lunch Offerings are $8.00

    PLATES

    Meatloaf and Gravy with Macaroni & Cheese and Sautéed Vegetables

    Choice of Quiche – served with Soup or Side Salad

    • Lorraine – Ham and Swiss
    • Broccoli and Cheddar

    SANDWICHES 

    Grilled Chicken Pita- with Lettuce, Tomato, Cucumbers, Feta & Tzatziki sauce, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Chicken Corn Chowder

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Jan. 18th

    All Lunch Offerings are $8.00

    PLATES

    Herb Roasted Chicken with Lemon served with Sautéed Mixed Vegetables and Roasted Yukon Gold Potatoes

    Meatloaf and Gravy with Macaroni & Cheese and Sautéed Vegetables

    Choice of Quiche – served with Soup or Side Salad

    • Lorraine – Ham and Swiss
    • Broccoli and Cheddar

    SANDWICHES 

    Grilled Chicken Pita- with Lettuce, Tomato, Cucumbers, Feta & Tzatziki sauce, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Classic Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS – $3/$5

    Shrimp Bisque or Chicken Corn Chowder

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch Jan. 17

    All Lunch Offerings are $8.00

    PLATES

    Meatloaf and Gravy with Macaroni & Cheese and Sautéed Vegetables

    Choice of Quiche – served with Soup or Side Salad

    • Lorraine – Ham and Swiss
    • Broccoli and Cheddar

    SANDWICHES 

    Grilled Chicken Pita- with Lettuce, Tomato, Cucumbers, Feta & Tzatziki sauce, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP- $3/$5

    Shrimp Bisque

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Honoring a leader

    The Community Culinary School and the Café will be closed on Monday, Jan. 16 in honor of the late Dr. Martin Luther King Jr.

     

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  • Lunch Jan. 13

    All Lunch Offerings are $8.00

    PLATES

    Meatloaf and Gravy with Macaroni & Cheese and Sautéed Vegetables

    Choice of Quiche – served with Soup or Side Salad

    • Lorraine – Ham and Swiss
    • Broccoli and Cheddar

    SANDWICHES 

    Grilled Chicken Pita- with Lettuce, Tomato, Cucumbers, Feta & Tzatziki sauce, served with Hand-Cut Fries

    Roasted Turkey– Roasted Turkey on Sourdough with Shaved Apples, Grilled Onions and Brie, with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP- $3/$5  Cream of Asparagus

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Frui

    Continue reading →
  • Lunch Jan 12

    All Lunch Offerings are $8.00

    PLATES

    Meatloaf and Gravy with Macaroni & Cheese and Mixed Vegetable Sauté

    Quiche Lorraine – Ham & Swiss, served with Soup or Side Salad

    SANDWICHES 

    Grilled Chicken Pita- with Lettuce, Tomato, Cucumbers, Feta & Tzatziki sauce, served with Hand-Cut Fries

    Roasted Turkey– Roasted Turkey on Sourdough with Shaved Apples, Grilled Onions and Brie, with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP- $3/$5  Cream of Asparagus

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Frui

    Continue reading →
  • Lunch Jan. 11th

    All Lunch Offerings are $8.00

    PLATES

    Meatloaf with Mashed Potatoes, Gravy and Mixed Vegetable Sauté

    Quiche Lorraine – Ham & Swiss, served with Soup or Side Salad

    SANDWICHES 

    Fried NC Whitefish Sandwich – with Tartar Sauce, Lettuce and Tomato; served with Hand-Cut Fries

    Roasted Turkey– Roasted Turkey on Sourdough with Shaved Apples, Grilled Onions and Brie, with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP  $3/$5 

    Chicken, Vegetable and Barley OR Cream of Asparagus

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Frui

    Continue reading →
  • Lunch, Jan 10th

    All Lunch Offerings are $8.00

    PLATES

    Meatloaf with Mashed Potatoes, Gravy and Mixed Vegetable Sauté

    Chicken, Black Bean and Pepperjack Quiche – served with Soup or Side Salad

    SANDWICHES 

    Fried NC Whitefish Sandwich – with Tartar Sauce, Lettuce and Tomato; served with Hand-Cut Fries

    Kentucky Hot Brown – Roasted Turkey served open-faced on Battered and Grilled Sourdough with Cheddar Cheese Sauce, Tomato & Bacon, served with Hand-Cut Fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun, served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUP  $3/$5 

    Chicken, Vegetable and Barley

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Join us for lunch Tuesday

    The Culinary School and Café will be open again on Tuesday, Jan. 10. A menu will be posted in this space as it is available.

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  • CCSC and Café closed Monday

    Due to inclement weather, the Culinary School and the Café will be closed on Monday, Jan. 9.

     

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  • Lunch, Jan. 6th

    All Lunch Offerings are $8.00

    PLATES

    Meatloaf with Mashed Potatoes, Gravy and Mixed Vegetable Sauté

    Chicken, Black Bean and Pepperjack Quiche – served with Soup or Side Salad

    SANDWICHES 

    Kentucky Hot Brown – Roasted Turkey served open-faced on Battered and Grilled Sourdough with Cheddar Cheese Sauce, Tomato & Bacon, served with Hand-Cut fries

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS  $3/$5 

    Beef and Black Bean Chili or Potato Leek Soup

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

    Continue reading →
  • Lunch, Jan. 5th

    All Lunch Offerings are $8.00

    PLATES

    Chicken and Dumplings with Root Vegetables and Spinach Saute, Buttermilk Biscuit

    Quiche Lorraine  Ham & Swissserved with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions,  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Autumn Harvest Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS  $3/$5 

    Southwest Beef and Black Bean Chili or Potato Leek Soup

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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  • Lunch Jan. 4th

    All Lunch Offerings are $8.00

    PLATES

    Chicken and Dumplings with Root Vegetables and Spinach Saute, Buttermilk Biscuit

    Quiche Lorraine  Ham & Swissserved with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions,  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Autumn Harvest Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS  $3/$5 

    Southwest Beef and Black Bean Chili or Potato Leek Soup

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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  • Lunch, January 3rd

    All Lunch Offerings are $8.00

    PLATES

    Chicken and Dumplings with Root Vegetables and Spinach Saute, Buttermilk Biscuit

    Quiche Lorraine  Ham & Swissserved with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions,  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Autumn Harvest Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS  $3/$5 

    Southwest Beef and Black Bean Chili

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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  • January 2nd Lunch Menu

    All Lunch Offerings are $8.00

    Plates

    • Quiche Lorraine or Quiche Florentine – served with Soup or Side Salad
    • Orecchiette Pasta – sautéed with Italian Sausage, Sweet Peas and Smoked tomatoes, finished with parmesan and butter

    Sandwiches

    • Chicken Salad Croissant – Autumn Harvest Chicken Salad with Apples, Craisins and Pecans served with Lettuce, Tomato, on toasted Croissant, with Side Salad
    • Pimento Cheese BLTHouse-Made Pimento Cheese, Bacon, Lettuce, Tomato, on Toasted Sourdough, served fries
    • Black Bean Burger- with Pepperjack and Pico de Gallo, served on House-made Bun with fries
    • All American Burger – 6 oz beef patty topped with Cheddar, served with Lettuce, tomato, onion and pickle, French fries
    • Classic Club – Ham, turkey, bacon, swiss, cheddar, bacon, lettuce, tomato and mayo and toasted wheat, served with hand cut fries

    Salads

    • Greek Salad- Mixed Greens, Grilled Chicken, Tomatoes, Pepperoncini , Cucumber, Artichoke hearts, Feta Cheese, Olives, Red Wine Vinaigrette
    • Spinach Salad – with roasted mushrooms, bacon, grilled onions, chopped egg and warm apple vinaigrette
    • Roasted Beet Salad – on mixed greens with, sherry vinaigrette, spiced walnuts, orange Supremes, and goat cheese

    Soup $4

    Beef and Vegetable Soup with Mushrooms and Farro

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