2016 Café Menus


December

  • Café reopens Tuesday

    Dec. 23, 2016

    The Café closed today at noon after Santa’s Breakfast. It will reopen on Tuesday, Jan. 3, 2017.

    As always, thank you for your patronage and your support of the workforce development mission of the Community Culinary School of Charlotte.

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  • Dec. 23 Santa’s Breakfast, 8-11 a.m.

    All menu items $7.00

    Specials:

    Buttermilk Fried Chicken Biscuit – served with Grits or Hash Browns

    Blueberry Pancakes with choice of Bacon, Ham or Sausage, and Grits or Hash Browns

    Buttermilk Biscuit with Sausage Gravy, 2 eggs, choice of Hash Browns or Grits

    Omlettes du Jour – Served with Hash Browns or Grits

    • Western – Ham, Cheddar Cheese, Onions, Peppers, Mushrooms
    • Spinach, Mozzarella, Tomato, Mushrooms

    Standing menu :

    Breakfast Burrito – Choice of Sausage or Bacon with Eggs, Peppers, Onions and Cheese in a flour Tortilla, with Hash Browns

    2 Eggs – Cooked any style with Hash Browns, Toast and choice of Bacon or Sausage

    French Toast – House Made Sourdough soaked in French Toast batter and Grilled, served with Hash Browns and choice of Bacon or Sausage

    Omelette du Jour – Ask your server for details, served with Hash Browns and Toast

    Quiche du Jour – Served with Hash Browns

    Breakfast Croissant – Egg and Cheese, choice of Bacon or Sausage, served with Hash Browns

    The Café closes at noon today for the holidays. There will be no lunch service.
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  • Lunch Dec. 22nd

    All Lunch Offerings are $8.00

    PLATES

    Buttermilk Fried Chicken Breast  with Green Beans and Smoked Tomato, and Macaroni & Cheese

    Quiche Lorraine  Ham & Swissserved with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions,  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Autumn Harvest Chicken Salad – on House-made Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Onions, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS  $3/$5  Carrot-Ginger Bisque (GF)

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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  • Lunch Dec. 20th

    All Lunch Offerings are $8.00

    PLATES

    Buttermilk Fried Chicken Breast  with Smoked Collards and Mac & Cheese

    Quiche Lorraine  Ham & Swissserved with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions,  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Autumn Harvest Chicken Salad – on Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Olives, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS  $3/$5          Brunswick Stew (GF)

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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  • Lunch Dec. 19

    All Lunch Offerings are $8.00

    PLATES

    Chicken and Dumplings served with a Buttermilk Biscuit

    Quiche Lorraine  Ham & Swissserved with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie Wrap – with Grilled Apples and Caramelized Onions,  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted Sourdough Bread, served with Three Bean Salad

    Autumn Harvest Chicken Salad – on Croissant, served with Three Bean Salad

    All American Burger  Topped with Melted Cheese,  Lettuce, Tomato, Onions and House-Made Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Feta, Marinated Artichoke Hearts, Shaved Olives, Kalamata Olives, Grape Tomatoes and Red Wine Vinaigrette

    SOUPS  $3/$5            Ham & White Bean with Herbs (GF); Brunswick Stew (GF)

    KIDS’ MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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  • Lunch Dec. 16th

    All Lunch Offerings are $8.00

    PLATES

    Chicken and Dumplings served with a House-Made Buttermilk Biscuit

    Quiche Lorraine  Ham & Swiss, served with Soup or Side Salad

    SANDWICHES 

    Smoked Salmon Wrap – with Creamy Goat Cheese, Lettuce, Tomato and Shaved Onion-served with Mixed Bean Salad

    Roasted Turkey and Brie Wrap – with Grilled Apples and Caramelized Onions,  served with Hand-Cut Fries.

    Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough, served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP  $3/$5            Ham & Bean with Herbs

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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  • Lunch Dec. 15th

    All Lunch Offerings are $8.00

    PLATES

    NC Shrimp and Grits with Peppers, Onions and Bacon Gravy

    Chicken and Dumplings served with a House-Made Buttermilk Biscuit

    Quiche Lorraine- Ham & Swiss, served with Soup or Side Salad

    SANDWICHES 

    Smoked Salmon Wrap- with Creamy Goat Cheese, Lettuce, Tomato and Shaved Onion-served with Mixed Bean Salad

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-Made Wheat,  served with Hand-Cut Fries.

    Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough, served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP  $3/$5            Ham & Bean with Herbs

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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  • Lunch Dec. 14

    All Lunch Offerings are $8.00

    PLATES

    Smoked Salmon Wrap- with Creamy Goat Cheese, Lettuce, Tomato and Shaved Onion-served with Mixed Bean Salad

    Open-Faced Roast Beef Sandwich – with Mashed Potatoes and Gravy, served with Smoked Vegetables

    Spinach, Mushroom & Mozzarella OR Ham & Swiss Quiche – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-Made Wheat,  served with Hand-Cut Fries.

    Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough, served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP  $3/$5            Cream of Potato with Herb Oil

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken with Fries or Fruit

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  • Lunch, Dec 13th

    All Lunch Offerings are $8.00

    PLATES

    Open-Faced Roast Beef Sandwich – with Mashed Potatoes and Gravy, served with Smoked Vegetables

    Spinach, Mushroom & Mozzarella Quiche – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat,  served with Hand-Cut Fries.

    Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough, served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP  $3/$5            Ham and White Bean

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken

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  • Lunch Dec. 12th

    All Lunch Offerings are $8.00

    PLATES

    Open-Faced Roast Beef Sandwich – with Mashed Potatoes and Gravy, served with Smoked Vegetables

    Spinach, Mushroom & Mozzarella Quiche – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat,  served with Hand-Cut Fries.

    Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough, served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP  $3/$5            Ham and White Bean

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken

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  • Lunch Dec. 8th

    All Lunch Offerings are $8.00

    PLATES

    Smoked Salmon Wrap with  Creamy Goat Cheese, Lettuce, Tomato & Shaved Onion, served with Mixed Bean Salad

    Steamed Dumplings – (Braised Shiitakes, Baked Tofu & Minced Cabbage), Garlic Fried Broccoli & Steamed Rice

    Quiche Lorraine  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat,  served with Hand-Cut Fries.

    Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough, served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP$3/$5            Smoked Tomato Bisque 

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken

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  • Lunch Dec. 7

    All Lunch Offerings are $8.00

    PLATES

     Buttermilk Fried Chicken – Boneless Breast with Smoked Vegetables and Macaroni & Cheese

     Steamed Dumplings-(Braised Shiitakes, Baked Tofu & Minced Cabbage) Garlic Fried Broccoli & Steamed Rice

    Quiche Lorraine  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat,  served with Hand-Cut Fries.

    Black Bean Burger (V) – with Pepperjack Cheese and Chow Chow on House-Made Bun,  served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough, served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle, served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP$3/$5            Smoked Tomato Bisque 

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Lunch, Dec. 6

    All Lunch Offerings are $8.00

    PLATES

    Buttermilk Fried Chicken – Boneless Breast with Smoked Vegetables and Macaroni & Cheese

    Quiche Lorraine  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat;  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-made Bun; served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough; served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant; served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle; served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP$3/$5            Ham and  Bean

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Lunch, Dec. 5

    All Lunch Offerings are $8.00

    PLATES

    Buttermilk Fried Chicken – Boneless breast with Smoked Vegetables and Macaroni and Cheese

    Quiche Lorraine  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat;  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-made Bun; served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough; served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant; served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle; served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP$3/$5            Ham and  Bean

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Lunch Dec. 2

    All Lunch Offerings are $8.00

    PLATES

    Buttermilk Fried Chicken with Mac & Cheese and sautéed Winter Greens

    Broccoli and Cheddar Quiche  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat;  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-made Bun; served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough; served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant; served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle; served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP$3/$5            Ham and White Beans

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Lunch Dec. 1

    All Lunch Offerings are $8.00

    PLATES

    Pork Franchese with Lemon Butter Pan Sauce, Grilled Chard and Mac & Cheese

    Broccoli and Cheddar Quiche  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat;  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-made Bun; served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough; served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant; served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle; served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP$3/$5            Cheddar and Ale with Ham

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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November

  • Lunch Nov. 30

     

    All Lunch Offerings are $8.00

    PLATES

    Pho – Vietnamese Beef-Noodle Soup with Fresh Herbs, Bean Sprouts and garnish

    Broccoli and Cheddar Quiche  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat;  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-made Bun; served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough; served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant; served with Mixed Bean Salad

    All American Cheeseburger  6 oz. Patty on House-Made Bun with Lettuce, Tomato, Onions, Pickle; served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP$3/$5            Cheddar and Ale with Ham

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

    Continue reading →
  • Lunch, Nov. 29

    All Lunch Offerings are $8.00

    PLATES

    Pho – Vietnamese Beef-Noodle Soup with Fresh Herbs, Bean Sprouts and garnish

    Broccoli and Cheddar Quiche  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – with Grilled Apples and Caramelized Onions on House-made Wheat;  served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese and Pico de Gallo on House-made Bun; served with Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough; served with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant; served with Mixed Bean Salad

    All American Cheeseburger  6 oz. patty on House-made Bun with Lettuce, Tomato, Onions, Pickle; served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUPS of the Day: $3/$5

    • Cream of Mushroom
    • Cheddar and Ale with Ham

    KIDS’ MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Lunch, Nov. 28

    All Lunch Offerings are $8.00

    PLATES

    Pho – Vietnamese Beef-Noodle Soup with Fresh Herbs, Bean Sprouts and garnish

    Broccoli and Cheddar Quiche  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Wheat bread, with Mixed Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-Made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF, DF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Cream of Mushroom  $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Brunch Nov. 23

     

    On Wednesday, Nov. 23, 2016, the Café will serve brunch from 8 a.m. to 1 p.m., then close for the Thanksgiving holiday.

    Orange Scented French Toast, with Whipped Cream and Praline Almonds $8

    Eggs Benedict with City Ham and Hollandaise $9

    Eggs Florentine Benedict, with Grilled Tomato, Sautéed Spinach and Hollandaise $9

    Shrimp and Grits, with Onions, Peppers, and Bacon Gravy $10

    The Standard – Two eggs, any style, with Grits or Hash Browns; Bacon, Sausage or Ham; Toast or Biscuit $8

    Broccoli-Cheddar Quiche, with hash browns or grits $8

    Omelette du Jour, with Hash Browns or Grits $8

    All-American Burger, with Fries $8

    Chicken Salad Croissant, with 3 bean salad $8

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  • Lunch Nov 22

    All Lunch Offerings are $8.00

    PLATES

    Herb-Braised Chicken – with Vegetables, served over Mashed Potatoes

    Broccoli and Cheddar Quiche  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, with Mixed Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-Made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF, DF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Smoky Tomato Bisque $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Lunch, Nov. 21st

    All Lunch Offerings are $8.00

    PLATES

    Herb-Braised Chicken – with Vegetables, served over Mashed Potatoes

    Broccoli and Cheddar Quiche  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, with Mixed Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-Made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF, DF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Smoky Tomato Bisque $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Lunch Nov. 18

    All Lunch Offerings are $8.00

    PLATES

    Herb-Braised Chicken – with Vegetables, served over Mashed Potatoes

    Broccoli and Cheddar Quiche  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, with Mixed Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-Made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF, DF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Asparagus, Ham and Chickpea (DF)  $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • 7-11 a.m. Thursday

    The Café will be open 7-11 a.m. Thursday serving from the breakfast menu below. Coffee or hot tea included with breakfasts. The Café will not serve lunch Thursday, but will reopen for dinner 5:30-7:30 p.m.

    Breakfast Burrito – Choice of Sausage or Bacon with Eggs, Peppers, Onions and Cheese in a flour Tortilla, with Hash Browns. $7

    2 Eggs – Cooked any style with Hash Browns, Toast and choice of Bacon or Sausage. $7

    French Toast – House Made Sourdough soaked in French Toast batter and Grilled, served with Hash Browns and choice of Bacon or Sausage. $7

    Omelette du Jour – Ask your server for details, served with Hash Browns and Toast. $7

    Quiche du Jour – Served with Hash Browns. $7

    Breakfast Croissant – Egg and Cheese, choice of Bacon or Sausage, served with Hash Browns. $7

    Continue reading →
  • Lunch, Nov. 16th

    All Lunch Offerings are $8.00

    PLATES

    Herb-Braised Chicken – with Vegetables, served over Mashed Potatoes

    Broccoli and Cheddar Quiche  – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant, with Mixed Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-Made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF, DF) – with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Asparagus, Ham and Chickpea (DF)  $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Lunch, Nov. 15th

    All Lunch Offerings are $8.00

    PLATES

    BBQ Quarter Chicken – served with Braised Winter Greens, Baked Beans, Mac and Cheese and a House-made Dinner Roll

    Bacon and Swiss Quiche – served with Soup or Side Salad

    Broccoli and Cheddar Quiche (available after 11:30 am) – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on House-made Croissant, with Mixed Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Cream of Spinach (V) or Ham, Asparagus and Chick Pea  $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries

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  • Lunch, Nov. 14th

    All Lunch Offerings are $8.00

    PLATES

    BBQ quarter Chicken – served with Braised Winter Greens, Baked Beans, Mac and Cheese and a House-made Dinner Roll

    Bacon and Cheddar Quiche – served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie – on Wheat, with Grilled Apples, Caramelized Onions and Creamy Brie, served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough with Mixed Bean Salad

    Autumn Harvest Chicken Salad – on choice of Wheat or Sourdough, with Mixed Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Cream of Spinach(V)   $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

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  • Lunch Nov. 11

     

    All Lunch Offerings are $8.00

    PLATES

    House Made Gnocchi with Italian Sausage, Peppers, Onions and Dudley’s Garden Tomatoes

    Spinach, Mushroom, Swiss Quiche with Carmelized Onions, served with Soup or Side Salad

    Ham, Bacon and Cheddar Quiche-served with Soup or Side Salad

    SANDWICHES 

    Roasted Turkey and Brie- on House-Made Sourdough, with Grilled Apples and Caramelized Onions, served with Hand-Cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-Made Sourdough with Three Bean Salad

    Autumn Harvest Chicken Salad – on House-Made Croissant with Three Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Cauliflower-Cashew Bisque with Truffle Oil (VG) OR Broccoli-Cheddar  $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Nov. 10

    All Lunch Offerings are $8.00

    PLATES

    House Made Gnocchi with Italian Sausage, Peppers, Onions and Dudley’s Garden Tomatoes

    Spinach, Mushroom, Swiss Quiche with Carmelized Onions, served with Soup or Side Salad

    Ham, Bacon and Cheddar Quiche-served with Soup or Side Salad

    SANDWICHES 

    Cuban Hoagie –  with Ham, Roasted Porkloin, Swiss Cheese, Pickles and Mustard, served with Hand-cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-made Sourdough with Three Bean Salad

    Autumn Harvest Chicken Salad – on House-made Croissant with Three Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Broccoli-Cheddar OR Cauliflower-Cashew Bisque with Truffle Oil (VG)  $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch, Nov. 9th

    All Lunch Offerings are $8.00

    PLATES

    House Made Gnocchi with Italian Sausage, Peppers, Onions and Dudley’s Garden Tomatoes

    Spinach, Mushroom, Swiss Quiche with Carmelized Onions, served with a Soup or Side Salad

    SANDWICHES 

    Cuban Hoagie –  with Ham, Roasted Porkloin, Swiss Cheese, Pickles and Mustard, served with Hand-cut Fries.

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-made Sourdough with Three Bean Salad

    Autumn Harvest Chicken Salad – on House-made Croissant with Three Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Cauliflower-Cashew Bisque with Truffle Oil (VG) –  $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch, Nov. 8th

    All Lunch Offerings are $8.00

    PLATES

    House Made Gnocchi with Italian Sausage, Peppers, Onions and Dudley’s Garden Tomatoes

    Spinach, Mushroom, Swiss and Caramelized Onions Quiche served with a Soup or Side Salad

    SANDWICHES 

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-made Sourdough with Three Bean Salad

    Autumn Harvest Chicken Salad – on House-made Croissant with Three Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: 

    Cauliflower-Cashew Bisque with Truffle Oil (VG) –  $3/$5

    KID’S MEALS $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

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  • Lunch, Nov. 7th

    All Lunch Offerings are $8.00

    PLATES

    Spaghetti Bolognese – Served with house-made dinner roll and side salad

    Loaded Potato QuichePotatoes, Caramelized Onions, Chives, Bacon and Cheddar

    SANDWICHES 

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-made Sourdough with Three Bean Salad

    Autumn Harvest Chicken Salad – on House-made Croissant with Three Bean Salad

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS 

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: $3/$5 

    Smoked Tomato Bisque (GF) (V)

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

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  • Lunch, Nov. 4th

    PLATES – $8

    Spaghetti Bolognese – Served with house-made dinner roll and side salad

    Western Quiche – Ham, Cheddar, Peppers, Onions, Mushrooms and Roasted Tomatoes

    Loaded Potato QuichePotatoes, Caramelized Onions, Chives, Bacon and Cheddar

    SANDWICHES – $8

    Quinoa Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento Cheese BLT – on toasted House-made Sourdough with Three Bean Salad

    Egg Salad – on Sourdough with Bacon Jam, Lettuce and Tomato, served with Hand-Cut Fries

    Autumn Harvest Chicken Salad – on House-made Croissant with Three Bean Salad

    Roasted Turkey and Brie – on Sourdough with Grilled Apples and Caramelized Onion, served with Hand-Cut Fries

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: $3/$5 

    Smoked Tomato Bisque (GF) (V)

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch, Nov. 3

     

    PLATES – $8

    Pappardelle Bolognese – Served with house-made dinner roll and side salad

    Western Quiche – Ham, Cheddar, Peppers, Onions, Mushrooms and Roasted Tomatoes

    SANDWICHES – $8

    Quinoa-Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento BLT – on toasted Sourdough with Three Bean Salad

    Egg Salad – on Sourdough with Bacon Jam, Lettuce and Tomato, served with Hand-Cut Fries

    Autumn Harvest Chicken Salad – on Croissant with Three Bean Salad

    Roasted Turkey and Brie – on Sourdough with Grilled Apples, Caramelized Onion, served with Hand-Cut Fries

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: $3/$5 

    Smoked Tomato Bisque (GF) (V)

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch, Nov. 2

     

    PLATES – $8

    Western Quiche – Ham, Cheddar, Peppers, Onions, Mushrooms and Roasted Tomatoes

    Pork Roulade – stuffed with Arugula and Blue Cheese, served with Sautéed Spinach and Spaetzle

    SANDWICHES – $8

    Quinoa-Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento BLT – on toasted Whole Wheat Bread with Three Bean Salad

    Egg Salad – on Cracked Wheat Bread with Bacon Jam, Lettuce and Tomato, served with Hand-Cut Fries

    Autumn Harvest Chicken Salad – on Croissant with Three Bean Salad

    Roasted Turkey and Brie – on Whole Wheat Bread with Grilled Apples, Caramelized Onion, served with Hand-Cut Fries

    All American Cheeseburger  with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: $3/$5 

    Ham and Bean Soup (GF) (DF)

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch, Nov. 1

     

    PLATES – $8

    Western Quiche – Ham, Cheddar, Peppers, Onions, Mushrooms and Roasted Tomatoes

    Pork Roulade – stuffed with Arugula and Blue Cheese, served with Sautéed Spinach and Spaetzle

    SANDWICHES – $8

    Tuna Melt – on toasted Whole Wheat Bread with Cheddar Cheese and Hand-Cut Fries

    Quinoa-Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento BLT – on toasted Whole Wheat Bread with Three Bean Salad

    Egg Salad – on Cracked Wheat Bread with Bacon Jam, Lettuce and Tomato, served with Hand-Cut Fries

    Autumn Harvest Chicken Salad – on Croissant with Three Bean Salad

    Roasted Turkey and Brie – on Whole Wheat Bread with Grilled Apples, Caramelized Onion, served with Hand-Cut Fries

    All American Cheeseburger –with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: $3/$5 

    Ham and Bean Soup (GF) (DF)

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →

October

  • Lunch, Oct. 31

     

    PLATES – $8

    Pork Roulade stuffed with Arugula and Blue Cheese, served with Sautéed Spinach and Spaetzle

    QUICHE – served with Soup or Side Salad $8

    Western Quiche – Ham, Cheddar, Peppers, Onions, Mushrooms and Roasted Tomatoes

    Quiche Lorraine

    SANDWICHES – $8

    Tuna Melt – on toasted Whole Wheat Bread with Cheddar Cheese and Hand-Cut Fries

    Quinoa-Black Bean Burger (V) – with Pepperjack Cheese, Pico de Gallo, and Hand-Cut Fries

    Pimento BLT – on toasted Whole Wheat Bread with Three Bean Salad

    Falafel Wrap (V) – with Hummus and Tabouleh, served with Hand Cut Fries

    Autumn Harvest Chicken Salad – on Croissant with Three Bean Salad

    Roasted Turkey and Brie – on Whole Wheat Bread with Grilled Apples, Caramelized Onion, served with Hand-Cut Fries

    All American Cheeseburger –with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad (GF)– with Cider-Glazed Chicken, Kamut, Caramelized Onions, Roasted Root Vegetables and Garlic Aioli

    Greek Chicken Salad (GF) – on Mixed Greens with, Kalamata Olives, Grape Tomatoes, Feta, Marinated Artichoke Hearts, Shaved Onions and Red Wine Vinaigrette

    SOUP of the Day: $3/$5 

    Ham and Bean Soup (GF)(DF)

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch, Oct. 28

    PLATE – $8

    Pork Roulade – stuffed with Arugula and Blue Cheese, served with Spaetzle and Cider-Creamed Cabbage

    SANDWICHES – $8

    Tuna Melt – on Sourdough, topped with Cheddar and served with Hand-Cut Fries

    Quinoa Black Bean Burger – with Pepper Jack Cheese, Pico de Gallo and Hand-Cut Fries

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento Cheese BLT – served with Three Bean Salad

    All American Cheeseburger – with Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE – served with Soup or Side Salad $8

    Quiche Lorraine

    SOUP of the DAY – $3 / $5

    Turkey, Vegetable and Barley

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Oct. 27th

    PLATE – $8

    Shepherd’s Pie –  Stewed Lamb with Peas and Carrots, topped with Mashed Potatoes and Cheddar cheese – with a House-Made Buttermilk Biscuit

    SANDWICHES – $8

    Tuna Melt – on Sourdough, topped with Cheddar and served with Hand-Cut Fries

    Quinoa Black Bean Burger – with Pepper Jack Cheese, Pico de Gallo and Hand-Cut Fries

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento Cheese BLT – served with Three Bean Salad

    All American Cheeseburgerwith Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE – served with Soup or Side Salad $8

    Quiche Lorraine

    SOUP of the DAY – $3 / $5

    Turkey, Vegetable and Barley

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch – Oct. 26th

    PLATE – $8

    Shepherd’s Pie –  Stewed Lamb with Peas and Carrots, topped with Mashed Potatoes and Cheddar cheese – with a House-Made Buttermilk Biscuit

    SANDWICHES – $8

    Tuna Melt – on Sourdough, topped with Cheddar and served with Hand-Cut Fries

    Quinoa Black Bean Burger – with Pepper Jack Cheese, Pico de Gallo and Hand-Cut Fries

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento Cheese BLT – served with Three Bean Salad

    All American Cheeseburgerwith Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS – $8

    Wedge Salad with Blue Cheese Dressing – Roasted Tomatoes, Crispy Onions, and Blackened Shrimp

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE – served with Soup or Side Salad $8

    Quiche Lorraine

    SOUP of the DAY – $3 / $5

    Turkey, Vegetable and Barley

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch – Oct. 25th

    PLATE – $8

    Chicken and Dumplings – with a House-Made Buttermilk Biscuit

    SANDWICHES – $8

    Tuna Melt – on Sourdough, topped with Cheddar and served with Hand- Cut Fries

    Quinoa Black Bean Burger – with Pepper Jack Cheese, Pico de Gallo and Hand-Cut Fries

    Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento Cheese BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Cheeseburgerwith Lettuce, Tomato, Onions, House-made Pickle &  served with Hand-Cut Fries

    SALADS – $8

    Wedge Salad with Blue Cheese Dressing – Roasted Tomatoes, Crispy Onions, and Blackened Shrimp

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE – served with Soup or Side Salad $8

    Turkey, Roasted Tomato and Pepper Jack cheese,

    SOUPS of the DAY – $3 / $5

    Turkey, Vegetable and Barley

    Curried Carrot Coconut Bisque

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch – Oct. 24th

    PLATE – $8

    Spicy Shrimp Tacos – with Aioli, Pico de Gallo and House-Made Cotija Cheese

    Chicken and Dumplings – with a House-Made Buttermilk Biscuit

    SANDWICHES – $8

    Quinoa Black Bean Burger – with Pepper Jack Cheese, Pico de Gallo and Hand-Cut Fries

    Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento Cheese BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Chili-Cheddar Burger – Grilled 6 oz Patty topped with Chili and Cheddar Cheese and served with Hand-Cut Fries

    SALADS – $8

    Wedge Salad with Blue Cheese Dressing – Roasted Tomatoes, Crispy Onions, and Blackened Shrimp

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE – $8

    Turkey, Roasted Tomato and Pepper Jack cheese, served with Soup or Side Salad

    SOUP of the DAY – $3 / $5

    Curried Root Vegetable Bisque

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Oct. 21st

    PLATE – $8

    Spicy Shrimp Tacos – with Aioli, Pico de Gallo and House-Made Cotija Cheese

    Chicken and Dumplings – with a House-Made Buttermilk Biscuit

    SANDWICHES – $8

    Quinoa Black Bean Burger – with Pepper Jack Cheese, Pico de Gallo and Hand-Cut Fries

    Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento Cheese BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Chili-Cheddar Burger – Grilled 6 oz Patty topped with Chili and Cheddar Cheese and served with Hand-Cut Fries

    SALADS – $8

    Wedge Salad with Blue Cheese Dressing – Roasted Tomatoes, Crispy Onions, and Blackened Shrimp

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE – $8 – served with Soup or Side Salad 

    Turkey, Roasted Tomato and Pepper Jack cheese

    SOUP of the DAY – $3 / $5         

    Curried Carrot Coconut Bisque

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Oct. 20th

    PLATE – $8

    Chicken and Dumplings – with a House-Made Buttermilk Biscuit

    SANDWICHES – $8

    Quinoa Black Bean Burger – with Pepperjack Cheese, Pico de Gallo and Hand-Cut Fries

    Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento Cheese BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Chili-Cheddar Burger – Grilled 6 oz Patty topped with Chili and Cheddar Cheese and served with Hand-Cut Fries

    SALADS – $8

    Wedge Salad with Blue Cheese Dressing – Roasted Tomatoes, Crispy Onions, and Blackened Shrimp

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE – $8 – served with Soup or Side Salad 

    Lorraine- Ham & Swiss

    SOUP of the DAY – $3 / $5         

    Curried Carrot Coconut Bisque

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Oct. 18th

    PLATE – $8

    Chicken and Dumplings – with a House-Made Buttermilk Biscuit

    SANDWICHES – $8

    Quinoa Black Bean Burger – with Pepperjack Cheese, Pico de Gallo and Hand-Cut Fries

    Roasted, Sliced Turkey – with Grilled Apples, Provolone, Caramelized Onions on Sourdough with Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Chili-Cheddar Burger – Grilled 6 oz Patty topped with Chili and Cheddar Cheese and served with Hand-Cut Fries

    SALADS – $8

    Wedge Salad with Chef George’s Blue Cheese Dressing – Roasted Tomatoes, Crispy Onions, and Blackened Shrimp

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE – $8 – served with Soup or Side Salad 

    Western – Ham, Mushrooms, Peppers, Onions and Cheddar

    SOUP of the DAY – $3 / $5         

    New England Clam Chowder w/ House-Made Crackers

    Butternut Bisque

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Oct. 13

     

    PLATE – $8

    Chicken and Dumplings – with a Housemade Buttermilk Biscuit

    Ropa Vieja – Cuban Shredded Beef Stew, served with Yellow Rice and Black Beans

    SANDWICHES – $8

    Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Chili-Cheddar Burger – Grilled 6 oz Patty topped with Chili and Cheddar Cheese and served with Hand-Cut Fries

    SALADS – $8

    Wedge Salad with Chef George’s Blue Cheese Dressing – Roasted Tomatoes, Crispy Onions, and Blackened Shrimp

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE – $8 – served with Soup or Side Salad 

    Spinach, Mushroom and Swiss

    SOUP of the DAY – $3 / $5         Cream of Cauliflower with Brie

    DESSERT SPECIAL:  ‘Pumpkin Bread’ Bread Pudding with House Made Vanilla Ice Cream, Salted Caramel Sauce and Praline Pecans $5

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Oct. 11th

    PLATE – $8

    Chicken and Dumplings – with a Housemade Buttermilk Biscuit

    Fish and Chips – Beer-Battered Cod with Hand-Cut Fries, Vinegar Slaw and Tartar Sauce

    SANDWICHES – $8

    Roasted, Sliced Turkey – with Grilled Apples, Creamy Brie, Caramelized Onions on Sourdough with Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Chili-Cheddar Burger – Grilled 6 oz Patty topped with Chili and Cheddar Cheese and served with Hand-Cut Fries

    SALADS – $8

    Wedge Salad with Chef George’s Blue Cheese Dressing – Roasted Tomatoes, Crispy Onions, and Blackened Shrimp

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHEs – $8 – served with Soup or Side Salad 

    Broccoli Cheddar

    Potato, Caramelized Onion, Bacon and Cheddar

    SOUP of the DAY – $3 / $5         Butternut Bisque

    DESSERT SPECIAL:  ‘Pumpkin Bread’ Bread Pudding with House Made Vanilla Ice Cream, Salted Caramel Sauce and Praline Pecans $5

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Menu Oct. 6th

    PLATE – $8

    Chicken and Dumplings – with a Housemade Buttermilk Biscuit

    Fish and Chips – Beer-Battered Cod with Hand-Cut Fries, Vinegar Slaw and Tartar Sauce

    SANDWICHES – $8

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE LORRAINE – Ham & Swiss – $8 – served with Soup or Side Salad 

    SOUP of the DAY – $3 / $5         Cream of Tomato

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Oct. 4th

    PLATE – $8

    Fish and Chips – Beer-battered Cod with Hand-Cut Fries, Vinegar Slaw and Tartar Sauce

    BBQ Pork Quesadilla – with Pico de Gallo and Sour Cream

    SANDWICHES – $8

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE LORRAINE (Ham & Swiss) – $8 – served with Soup or Side Salad 

    SOUP of the DAY – $3 / $5         Cream of Tomato

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Oct. 3rd

    PLATE – $8

    BBQ Pork Quesadilla – with Pico de Gallo and Sour Cream

    SANDWICHES – $8

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    QUICHE –$8 – served with Soup or Side Salad

    • Spinach, Mushroom and Swiss
    • Ham and Cheddar (available after 12:00 pm)

    SOUP of the DAY – $3 / $5         Cream of Tomato

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →

September

  • Lunch Sept. 30

    PLATE – $8

    BBQ Pork Quesadilla– with Pico de Gallo and Sour Cream

    QUICHE – $8 – served with Soup or Side Salad

    • Spinach, Mushroom and Swiss
    • Ham and Cheddar (available after 12:00 pm)

    SANDWICHES – $8

    Autumn Harvest Chicken Salad on House-made Croissantwith Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUPS of the DAY – $3 / $5

    Cream of Spinach

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Sept. 29

    PLATE – $8

    BBQ Pork Quesadilla– with Pico de Gallo and Sour Cream

    Buttermilk Fried Chicken Breast (Boneless)
     – with Mac and Cheese, Bacon-Sauteed Spinach and a Biscuit

    QUICHE – $8

    Ham, Mushroom and Swiss – served with Soup or Side Salad

    SANDWICHES – $8

    Autumn Harvest Chicken Salad on House-made Croissantwith Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUPS of the DAY – $3 / $5

    Cream of Spinach

    TERESA’S DESSERT SPECIAL  Sweet Potato Pudding Cake with Raisin Compote and Spiced Whipped Cream $5

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Sept. 28

    PLATE – $8

    Buttermilk Fried Chicken Breast (Boneless) – with Mac and Cheese, Bacon-Sauteed Spinach and a Biscuit

    QUICHE – $8

    Ham, Mushroom and Swiss – served with Soup or Side Salad

    SANDWICHES – $8

    Autumn Harvest Chicken Salad on House-made Croissantwith Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUP of the DAY – $3 / $5

    French Onion Soup

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Sept. 27

    PLATE – $8

    Buttermilk Fried Chicken Breast (Boneless) – with Mac and Cheese, Bacon-Sauteed Spinach and a Biscuit

    QUICHE – $8

    Ham, Mushroom and Swiss – served with Soup or Side Salad

    SANDWICHES – $8

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Kamut, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUPS of the DAY – $3 / $5

    Cream of Tomato and French Onion Soup

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Menu Sept. 22

    PLATE – $8

    Grilled Codon Spiced Chickpeas with Tomato, Spinach and Vegetables

    QUICHE – $8

    Spinach, Mushroom, Roasted Onion & Mozzarella– served with Soup or Side Salad

    SANDWICHES – $8

    Chicken Cheesesteak Sub – with Onions, Peppers, Mushrooms, Provolone Cheese and Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Farro, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUP of the DAY – Cream of Asparagus $3 / $5

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Menu Sept. 21

    PLATE – $8

    Tenderloin Beef Tips – with Onions and Mushrooms, served over steamed Rice with Sautéd Spinach

    QUICHE – $8

    Ham & Cheddar– served with Soup or Side Salad

    SANDWICHES – $8

    Chicken Cheesesteak Sub – with Onions, Peppers, Mushrooms, Provolone Cheese and Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissantwith Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Farro, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUP of the DAY – Cream of Vegetable $3 / $5

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Menu Sept. 20

    PLATE – $8

    Tenderloin Beef Tips  with Onions and Mushrooms, served over Rice with Grilled Broccoli

    QUICHE – $8

    Ham & Cheddar – served with Soup or Side Salad

    SANDWICHES – $8

    Autumn Harvest Chicken Salad on House-made Croissant, with Three Bean Salad

    Pimento BLT – served with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad – with  Cider-Glazed Grilled Chicken, Farro, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUP of the DAY – Cream of Vegetable, $3 / $5

    KID’S MEALS – $6

    Grilled  Cheese Sandwich, Junior Burger or Chicken Fingers – served with Hand-Cut Fries or Fruit

    Continue reading →
  • Lunch Menu Sept. 16

    PLATE – $8

    Fish & Chips – Deep Water Cod, lightly Fried with Apple Cider Tartar Sauce, served with Hand-Cut Fries

    QUICHE – $8

    Ham & Cheddar – served with Soup or Side Salad

    SANDWICHES – $8

    Autumn Harvest Chicken Salad on House-made Croissant, with Potato Salad

    Pimento BLT – served with Potato Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions, & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad- with  Cider-Glazed Grilled Chicken, Farro, Caramelized Onion, Toasted Almonds, Root Vegetables and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUP of the DAY – Curried Coconut and Carrot Bisque

    Small $3 or Large $5

    Continue reading →
  • Lunch Sept. 15

     

    PLATE – $8

     

    QUICHE- $8

    Ham & Cheddar – served with Soup or Side Salad

    SANDWICHES – $8

    Hoagie Club –  with Ham, Turkey, Bacon, Swiss, Mayo, Lettuce & Tomato served with Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Potato Salad

    Pimento BLT – served with Potato Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions, & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Warm Spinach Salad- with Grilled Chicken, Farrow, Caramelized Onion, toasted Almonds, and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUP of the DAY –

    Curried Carrot and Coconut

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Sept. 14

    PLATE – $8

    Cod Fish and Chips – with Apple Cider Tartar Sauce

    QUICHE – $8

    Spinach, Bacon & Mozzarella – served with Soup or Side Salad

    SANDWICHES – $8

    Club Sub –  with Ham, Turkey, Bacon, Cheddar & Swiss, Mayo, Lettuce & Tomato with Hand-Cut Fries

    Autumn Harvest Chicken Salad on House-made Croissant, with Potato Salad

    Pimento BLT – served with Potato Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheddar Cheese, Lettuce, Tomato, Onions, & House-made Pickle with Hand-Cut Fries

    SALADS – $8

    Root Vegetable Salad – served warm with Grilled Chicken, Spinach, Farrow, Caramelized Onion, Toasted Almonds, and Garlic Aioli

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    SOUP of the DAY –

    Chicken Corn Chowder

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Sept. 8

     

    PLATE – $8

    Roasted Chicken – served on Warm, Whole-Grain Salad with Root Vegetables and Spinach

    QUICHE – $8

    Ham and Cheddar or Spinach, Mushroom & Mozzarella served with Soup or Side Salad

    SANDWICHES – $8

    Ham, Brie & Cider-Braised Onion on Hoagie with Three Bean Salad

    Chicken Salad Croissant – with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Chili Cheese Burger – with Chopped Onions, served with Hand-Cut Fries and House-Made pickle

    SALADS – $8

    Thai Chicken Noodle Salad – with Julienne Vegetables and Chilled Sesame Sauce

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    Soup of the Day: Carrot Ginger

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Sept. 7

     

    PLATE – $8

    Roasted Chicken–served on Warm, Whole-Grain Salad with Root Vegetables and Spinach

    QUICHE – $8

    Ham and Cheddar or Spinach, Mushroom & Mozzarella served with Soup or Side Salad

    SANDWICHES – $8

    Ham, Brie & Cider-Braised Onion on Hoagie with Three Bean Salad

    Chicken Salad Croissant – with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Chili Cheese Burger – with Chopped Onions, served with Hand-Cut Fries and House-Made pickle

    SALADS – $8

    Thai Chicken Noodle Salad – with Julienne Vegetables and Sesame Sauce

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    Soup of the Day: Carrot Ginger

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Sept. 6

    PLATE – $8

    Fish Fry Plate– with House-Made Cole Slaw and Hand-Cut Fries, served with Tartar Sauce

    QUICHE – $8

    Ham and Cheddar – with Soup or Side Salad

    SANDWICHES – $8

    Ham, Brie & Cider-Braised Onion on Hoagie with Three Bean Salad

    Chicken Salad Croissant – with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Carolina Burger – Slaw, Chili, Cheese and Onion, served with Hand-Cut Fries and House-Made pickle

    SALADS – $8

    Thai Chicken Noodle Salad – with Julienne Vegetables and Sesame Sauce

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    Soup of the Day: Carrot Ginger

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Sept. 6

    PLATE – $8

    Fish Fry Plate– with House-Made Cole Slaw and Hand-Cut Fries, served with Tartar Sauce

    QUICHE – $8

    Ham and Cheddar – with Soup or Side Salad

    SANDWICHES – $8

    Chicken Salad Croissant – with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    Carolina Burger – Slaw, Chili, Cheese and Onion, served with Hand-Cut Fries and House-Made pickle

    SALADS – $8

    Thai Chicken Noodle Salad – with Julienne Vegetables and Sesame Sauce

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans

    Greek Chicken Salad  – Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    Soup of the Day: Carrot

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Sept. 1

    PLATE – $8

    Fish Fry– Beer-Battered Cod with Vinegar Slaw, Granny Smith Tartar Sauce and Hand-Cut Fries

    QUICHE – $8

    Broccoli & Cheddar or Ham and Cheddar– with Soup or Side Salad

    SANDWICHES – $8

    Chicken Salad Croissant – with Three Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    Pimento BLT – with Three Bean Salad

    SALADS – $8

    Thai Chicken Noodle Salad – with Julienne Vegetables and Sesame Sauce

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Blackened Shrimp Caesar – Shrimp, Romaine Lettuce, Croutons, Caesar Dressing

    Greek Salad-with Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    Soup of the Day: Thai Chicken and Coconut Curry

    Small $3 or Large $5

    Continue reading →

August

  • Lunch Menu Aug. 31

    PLATE – $8

    Chicken & Grits – Chicken and Summer Vegetable Sauté served over Creamy Stone Ground Grits

    QUICHE – $8

    Broccoli & Cheddar – with soup or side salad

    SANDWICHES – $8

    Chicken Salad Croissant – with 3 Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    Pimento BLT – with 3 Bean Salad

    SALADS – $8

    Thai Chicken Noodle Salad – with Julienne Vegetables and Sesame Sauce

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Blackened Chicken Caesar – Chicken, Romaine Lettuce, Croutons Caesar Dressing

    Greek Salad-with Grilled Chicken, Feta, Artichoke Hearts, Shaved Onions, Olives, Tomatoes and Red Wine Vinaigrette

    Soup of the Day: Tomato Bisque

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 30

    PLATE – $8

    Chicken & Grits – Chicken and Summer Vegetable Sauté served over Creamy Stone Ground Grits

    QUICHE – $8

    Broccoli & Cheddar – with soup or side salad

    SANDWICHES – $8

    Chicken Salad Croissant – with 3 Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    Pimento BLT – with 3 Bean Salad

    SALADS – $8

    Thai Chicken Noodle Salad – with Julienne Vegetables and Sesame Sauce

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Blackened Chicken or Cod  Caesar – Chicken, Romaine Lettuce, Croutons Caesar Dressing

    Soup of the Day: Tomato Bisque

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 26

    Plate-$8.00

    Blackened Cod, Collards & Cheese Grits

    SANDWICHES – $8.00

    Chicken Salad Croissant, served with 3 Bean Salad

    Turkey Sub-Pimento Cheese, Bacon and Onion Marmalade, served with Fries

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    SALADS – $8.00

    Caprese Chicken Salad- Grilled Chicken ,Cherry Tomatoes, Basil, Mozzarella on Mixed Greens

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

     Blackened Chicken Caesar- Chicken, Romaine Lettuce, Croutons

    Soup of the Day: Tomato Bisque

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 25

    Plate-$8.00

    Quarter Fried Chicken with Mac & Cheese and Collards

    SANDWICHES – $8.00

    Turkey Hoagie  – Turkey, Brie,  and Cider braised Onions – served with  Hand-Cut Fries

    Chicken Salad on Wheatberry, served with 3 Bean Salad

    Pimento BLT  on Wheatberry, served with  3 Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Ham & Cheddar– served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

     Blackened Chicken Caesar- Chicken, Romaine Lettuce, Croutons

    Soup of the Day: Tomato Bisque

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 24

    SANDWICHES – $8.00

    Turkey Hoagie  – Turkey, Brie,  and Cider braised Onions – served with  Hand-Cut Fries

    Chicken Salad on Wheatberry, served with 3 Bean Salad

    Pimento BLT  on Wheatberry, served with  3 Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Mushroom, Caramelized onions, and Mozzarella – served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

     Blackened Chicken Caesar- Chicken, Romaine Lettuce, Croutons

    Soup of the Day: Tomato Bisque

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 23

    PLATE – $8.00

    Fish & Chips – served with Tartar Sauce & Vinegar Slaw

    SANDWICHES – $8.00

    Club Wrap – Turkey, Ham, Swiss, Cheddar, with Lettuce and Tomato – served with Potato Salad

    Chicken Salad on House-made Croissant, served with Potato Salad

    Pimento BLT – served with Potato Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, mushroom and mozzarella – served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Thai Chicken Noodle – served with Julienne Vegetables and Sesame Sauce

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day: Southwest Chickpea

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 22

    PLATE – $8.00

    Fish & Chips – served with Tartar Sauce & Vinegar Slaw

    SANDWICHES – $8.00

    Club Wrap – Turkey, Ham, Swiss, Cheddar, with Lettuce and Tomato – served with Potato Salad

    Chicken Salad on House-made Croissant, served with Potato Salad

    Pimento BLT – served with Potato Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, mushroom and mozzarella – served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Thai Chicken Noodle – served with Julienne Vegetables and Sesame Sauce

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day: Southwest Chickpea

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 18

    PLATE – $8.00

    Fish & Chips- served with Tartar Sauce & Vinegar Slaw

    SANDWICHES – $8.00

    Roast Beef Wrap  with Swiss, Lettuce, Tomato and Horseradish Mayo – served with Hand-cut Fries

    Chicken Salad on House-made Croissant, served with Mixed Bean Salad

    Pimento BLT – served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Quiche Lorraine– served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Farmer’s Salad – Grilled Chicken, Mixed Greens, Fresh Corn, Bacon, Grilled Onions, Tomatoes with Ranch dressing & Corn Bread Croutons

    Thai Chicken Noodle – served with Julienne Vegetables and Sesame Sauce

    Soup of the Day: Cheddar Ale Soup with Ham

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 17

    PLATE – $8.00

    Mediterranean Platter  – Beef Kofta, Grilled Vegetables, Hummus, Tabouleh & Flatbread

    SANDWICHES – $8.00

    Roast Beef Wrap  with Swiss, Lettuce, Tomato and Horseradish Mayo – served with Hand-cut Fries

    Chicken Salad on House-made Croissant, served with Mixed Bean Salad

    Pimento BLT – served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Ham & Cheddar – served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Farmer’s Salad – Grilled Chicken, Mixed Greens, Fresh Corn, Bacon, Grilled Onions, Tomatoes with Ranch dressing & Corn Bread Croutons

    Thai Chicken Noodle – served with Julienne Vegetables and Sesame Sauce

    Soup of the Day: Cheddar Ale Soup with Ham

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 16

    PLATE – $8.00

    Mediterranean Platter  – Beef Kofta, Grilled vegetables. hummus, Tabouleh, & Flatbread

    SANDWICHES – $8.00

    Roast Beef Wrap  with Swiss, Lettuce, Tomato and Horseradish Mayo – served with Hand-cut Fries

    Chicken Salad on House-made Croissant, served with Mixed Bean Salad

    Pimento BLT – served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Ham & Cheddar – served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Farmer’s Salad – Grilled Chicken, Mixed Greens, Fresh Corn, Bacon, Grilled Onions, Tomatoes with Ranch dressing & Corn Bread Croutons

    Thai Chicken Noodle – served with Julienne Vegetables and Sesame Sauce

    Soup of the Day: Vegetable Barley

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 15

    PLATE – $8.00

    Pan Roasted Chicken  –  with Mushrooms, Spinach ,Onion, served  over Grit Cake

    Thai Chicken Noodle – served with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Roast Beef Wrap  with Swiss, Lettuce, Tomato and Horseradish Mayo – served with Hand-cut Fries

    Chicken Salad on House-made Croissant, served with Mixed Bean Salad

    Pimento BLT – served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Ham & Cheddar – served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Farmer’s Salad – Grilled Chicken, Mixed Greens, Fresh Corn, Bacon, Grilled Onions, Tomatoes with Ranch dressing & Corn Bread Croutons

    Tuna Nicoise – Seared Tuna, mixed greens with haricots verts, new potatoes, hard-boiled egg, onion, cucumber, olives, radish, and red wine vinaigrette

    Soup of the Day: Vegetable Barley

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 12

    PLATE – $8.00

    Spaghetti & Meatballs – served with Side Salad and House-Made Roll

    Thai Chicken Noodle – served with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Pimento BLT – served with Mixed Bean Salad

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Ham & Cheddar – served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Farmers Salad – Grilled Chicken, Mixed Greens, Fresh Corn, Bacon, Grilled Onions, Tomatoes with Ranch dressing

    Tuna Nicoise – Seared Tuna, mixed greens with haricots verts, new potatoes, hard-boiled egg, onion, cucumber, olives, radish, and red wine vinaigrette

    Soup of the Day: Vegetable Barley & Chilled Peach with Praline Almonds

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 11

    PLATE – $8.00

    Spaghetti & Meatballs – served with Side Salad and House-Made Roll

    SANDWICHES – $8.00

    Pimento BLT – served with Mix Bean Salad

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Ham & Cheddar – served with Soup or Side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Farmers Salad – Grilled Chicken, Mixed Greens, Fresh Corn, Bacon, Grilled Onions, Tomatoes with Ranch dressing

    Soup of the Day: Vegetable Barley

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 10

    PLATE – $8.00

    Shrimp  Linguine with Bacon, Tomato and Artichoke

    SANDWICHES – $8.00

    Pimento BLT – served with Mix Bean Salad

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Ham & Cheddar,  – served with Soup or side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes &

    Thai Chicken Noodle Salad – with Julienne Vegetables and Sesame Sauce

    Soup of the Day: Vegetable Barley

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 9

    PLATE – $8.00

     

    SANDWICHES – $8.00

    Pimento BLT – served with Mix Bean Salad

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Ham & Cheddar,  – served with Soup or side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day: Cream of Mushroom

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 8

    PLATE – $8.00

    Meatloaf – served with Sautéed Green Beans  & Mashed Potatoes

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Shrimp PoBoy- served with Hand-cut Fries

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Ham& Cheddar,  – served with Soup or side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Tuna Nicoise – Seared Tuna mixed greens with Haricots Verts, New Potatoes, Hard-boiled egg, onion, cucumber, olives, radish, and red wine vinaigrette

    Soup of the Day:  Black Bean

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 5

    PLATE – $8.00

     Meatloaf – served with Sautéed Green Beans  & Mashed Potatoes

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Tayla’s Greek Chicken Pita – Grilled ChickenTzatziki sauce, Red Onion and Tomato, served with Hand-cut Fries

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Sausage, Cheddar, Onions & Peppers – served with Soup or side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Tuna Nicoise – Seared Tuna mixed greens with Haricots Verts, New Potatoes, Hard-boiled egg, onion, cucumber, olives, radish, and red wine vinaigrette

    Soup of the Day:  Cream of Chicken with Artichoke and Vegetables

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 3

    PLATE – $8.00

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    Tuna Nicoise – Seared Tuna mixed greens with Haricots Verts, New Potatoes, Hard-boiled egg, onion, cucumber, olives, radish, and red wine vinaigrette

    SANDWICHES – $8.00

    Tayla’s Greek Chicken Pita – Grilled ChickenTzatziki sauce, Red Onion and Tomato, served with Hand-cut Fries

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Bacon & Cheddar – served with Soup or side Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Cream of Chicken with Artichoke and Vegetables

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 2

    PLATE – $8.00

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    Tuna Nicoise- Seared Tuna mixed greens with Haricots Verts, New Potatoes, HB egg, onion, cucumber, olives, radish and red wine vinaigrette

    SANDWICHES – $8.00

    Tayla’s Greek Chicken Pita – Grilled ChickenTziki sauce, Red Onion and Tomato, served with Hand-cut Fries

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    Spicy Peppersteak with Pepper jack Cheese –served with Hand-cut Fries

    QUICHE – $8.00

    Spinach, Bacon & Cheddar – served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Herbed Cream of Chicken

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu Aug. 1

    PLATE – $8.00

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Tayla’s Greek Chicken Pita – Grilled ChickenTziki sauce, Red Onion and Tomato, served with Hand-cut Fries

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap – with Hummus and Tabouleh, served with Hand-Cut Fries

    All American Burger – Cheese, Lettuce, Tomato, Pickle, Onion, served with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Bacon & Cheddar – served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad – Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Blackened Shrimp Caesar Salad – Blackened Grilled Shrimp, Grape Tomatoes & House made Focaccia Crouton

    Soup of the Day:  Herbed Cream of Chicken

    Small $3 or Large $5

    Continue reading →

July

  • Lunch Menu July 29

    PLATE – $8.00

    Country Pate’ Plate-House made Pickles, Caramelized Onions, Crusty Bread, Dijon Mustard, Boiled Egg, and Green Salad

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Netta’s Chicken Schnitzel served with Mixed Bean Salad

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap– with Hummus and Tabouleh, served with Hand-Cut Fries

    Egg Salad – with Olive Tapenade  and Pickled Beets served with Mixed Bean Salad

    All American Burger-Cheese, Lettuce, Tomato, Pickle, Onion with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Bacon & Cheddar -served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Blackened Shrimp Caesar Salad– Blackened Grilled Shrimp, Grape Tomatoes & House made Focaccia Crouton

    Soup of the Day:  Vichyssoise

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 28

    PLATE – $8.00

    Country Pate’ Plate-House made Pickles, Caramelized Onions, Crusty Bread, Dijon Mustard, Boiled Egg, and Green Salad

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Netta’s Chicken Schnitzel served with Mixed Bean Salad

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap– with Hummus and Tabouleh, served with Hand-Cut Fries

    Egg Salad – with Olive Tapenade  and Pickled Beets served with Mixed Bean Salad

    All American Burger-Cheese, Lettuce, Tomato, Pickle, Onion with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Caramelized Onion, Bacon & Cheddar -served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Blackened Shrimp Caesar Salad– Blackened Grilled Shrimp, Grape Tomatoes & House made Focaccia Crouton

    Soup of the Day:  Vichyssoise

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 27

    PLATE – $8.00

    Country Pate’ Plate-House made Pickles, Caramelized Onions, Crusty Bread, Dijon Mustard, Boiled Egg, and Green Salad

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Netta’s Chicken Schnitzel served with Potato Salad

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap– with Hummus and Tabouleh, served with Hand-Cut Fries

    Egg Salad – with Olive Tapenade  and Pickled Beets served with Mixed Bean Salad

    All American Burger-Cheese, Lettuce, Tomato, Pickle, Onion with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Caramelized Onion, Bacon & Cheddar -served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Shrimp Caesar Salad– Grilled Shrimp, Grape Tomatoes & House made Focaccia Crouton

    Soup of the Day:  Vichyssoise

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 26

    PLATE – $8.00

    Country Pate Plate-House made Pickles, Caramelized Onions, Crusty Bread, Dijon Mustard, Egg, and Green Salad

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Netta’s Chicken Schnitzel served with Potato Salad

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap– with Hummus and Tabouleh, served with Hand-Cut Fries

    Egg Salad – with  Olive Tapenade  and Pickled Beets served  with Mixed Bean Salad

    All American Burger-Cheese, Lettuce, Tomato, Pickle, Onion with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Bacon & Mozzarella -served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Shrimp Caesar Salad- Grilled Shrimp, Grape Tomatoes & House made Focaccia Crouton

    Soup of the Day:  Black Bean Soup

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 25

    PLATE – $8.00

    Thai Chicken Noodles (Cold) with Julienne Vegetables and Sesame Sauce

    SANDWICHES – $8.00

    Netta’s Chicken Schnitzel served with Potato Salad

    Chicken Salad on House-Made Croissant served with Mixed Bean Salad

    Falafel Wrap– with Hummus and Tabouleh, served with Hand-Cut Fries

    Egg Salad – with  Olive Tapenade  and Pickled Beets served  with Mixed Bean Salad

    All American Burger-Cheese, Lettuce, Tomato, Pickle, Onion with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Bacon & Mozzarella -served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Shrimp Caesar Salad- Grilled Shrimp, Grape Tomatoes & House made Focaccia Crouton

    Soup of the Day:  Black Bean Soup

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 21

    PLATE – $8.00

    Pan Roasted Cod with Summer Vegetable Sauté

    French Country Lunch-Pate’ Maison, Crusty Bread, Dijon Mustard, House-Made Pickles, Arugula Salad with Potato Gaufrette

    SANDWICHES – $8.00

    Chicken Salad on House-Made Croissant served with Potato Salad

    Falafel Wrap– with Hummus and Tabouleh, served with Hand-Cut Fries

    Pimento BLT -served  with Potato Salad

    All American Burger-Cheese, Lettuce, Tomato, Pickle, Onion with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Prosciutto & Mozzarella -served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Cream of Artichoke

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 20

    PLATE – $8.00

    Pan Roasted Cod with Summer Vegetable Sauté

    SANDWICHES – $8.00

    Chicken Salad on House-Made Croissant served with Potato Salad

    Falafel Wrap– with Hummus and Tabouleh, served with Hand-Cut Fries

    Pimento BLT -served  with Potato Salad

    QUICHE – $8.00

    Prosciutto & Mozzarella-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Cream of Mushroom

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 19

    PLATE – $8.00

    Buffalo Shrimp Salad-Mixed Greens with Buffalo Shrimp, Brunoise Celery and Carrot, Grape Tomatoes, shaved Red Onion, Blue Cheese Ranch, Tortilla Crisps

    SANDWICHES – $8.00

    Chicken Salad on House-Made Croissant served with Potato  Salad

    Lamb Burger – served with Tabouleh

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    Pimento BLT -served  with Potato Salad

    QUICHE – $8.00

    Spinach, Mozzarella & Tomato-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Cream of Mushroom

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 18

    PLATE – $8.00

    Pan Roasted Cod with Summer Vegetable Sauté

    SANDWICHES – $8.00

    Chicken Salad on House-Made Sourdough – served with Potato  Salad

    All American  Burger – served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    Pimento BLT served   with Potato Salad

    QUICHE – $8.00

    Spinach, Mozzarella & Tomato-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Cream of Mushroom

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 15

    PLATE – $8.00

    Pan Roasted Cod with Summer Vegetable Sauté

    SANDWICHES – $8.00

    Chimichurri Cheesesteak on House-made Focaccia served with Hand-Cut Fries

    Chicken Salad on House-Made Sourdough – served with Potato  Salad

    All American  Burger – served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    Pimento BLT served  with Potato Salad

    QUICHE – $8.00

    Broccoli Cheddar-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Creole Chicken & Vegetable with Rice

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 14th

    PLATE – $8.00

    Grilled Pork Loin on Almond Brie Risotto w/ Sautéed Spinach

    SANDWICHES – $8.00

    Chimichurri Cheesesteak on House-made Focaccia served with Hand-Cut Fries

    Chicken Salad on House-Made Croissant – served with Pasta Salad

    All American  Burger – served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    QUICHE – $8.00

    Broccoli Cheddar-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Creole Chicken & Vegetable with Rice

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 13

    PLATE – $8.00

    Pan Roasted Cod w/ Summer Vegetable Sauté

    SANDWICHES – $8.00

    Turkey on Sourdough- served with Pasta Salad

    Chicken Salad on House-Made Croissant – served with Pasta Salad

    All American  Burger – served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    QUICHE – $8.00

    Broccoli Cheddar-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Cream of Broccoli

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 12

    PLATE – $8.00

    Pan Roasted Cod w/ Summer Vegetable Sauté

    SANDWICHES – $8.00

    Tuna Melt on Sourdough- served with Hand-Cut Fries

    Chicken Salad on House-Made Croissant – served with Pasta Salad

    All American  Burger – served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    QUICHE – $8.00

    Broccoli Cheddar-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Chilled Cucumber with Avocado & Cilantro

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 11

    PLATE – $8.00

    Pan Roasted Cod w/ Summer Vegetable Sauté

    SANDWICHES – $8.00

    Tuna Melt on Sourdough- served with Hand-Cut Fries

    Chicken Salad on House-Made Croissant – served with Pasta Salad

    Bacon  BBQ  Burger – served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    QUICHE – $8.00

    Broccoli Cheddar-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Chilled Cucumber with Yogurt & Dill

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 8th

    PLATE – $8.00

    Blackened Fish Tacos with Avocado Crema, Pico de Gallo & Shaved Cabbage

    SANDWICHES – $8.00

    Egg Salad on House-Made Toasted Wheat- with Potato Salad

    Chicken Salad on House-Made Croissant – served with Pasta Salad

    Cali Burger – Lettuce, Tomato, Grilled Onions, Avocado & Sunny-Side up Egg-served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    QUICHE – $8.00

    Broccoli Cheddar-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Vegetarian Black Bean (V)

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 7th

    PLATE – $8.00

    Veggie Lasagne Cannelloni with a Side Salad and House-Made Roll

    SANDWICHES – $8.00

    Egg Salad on House-Made Toasted Wheat- with Potato Salad

    Chicken Salad on House-Made Croissant – served with Pasta Salad

    Cali Burger – Lettuce, Tomato, Grilled Onions, Avocado & Sunny-Side up Egg-served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Tomato and Provolone-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Vegetarian Black Bean

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 6th

    PLATE – $8.00

    Veggie Lasagne Cannelloni with a Side Salad and House-Made Roll

    BBQ Baby Back Ribs-served with Mac & Cheese and Potato Salad

    SANDWICHES – $8.00

    Egg Salad on House-Made Toasted Wheat- with Potato Salad

    Chicken Salad on House-Made Croissant – served with Pasta Salad

    Cali Burger – Lettuce, Tomato, Grilled Onions, Avocado & Sunny-Side up Egg-served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Tomato and Provolone-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Curried Carrot Coconut

    Small $3 or Large $5

    Continue reading →
  • Lunch Menu July 5th

    PLATE – $8.00

    Veggie Lasagna Cannelloni with a Side Salad and House-Made Roll

    BBQ Baby Back Ribs-served with Mac & Cheese and Potato Salad

    SANDWICHES – $8.00

    Egg Salad on House-Made Toasted Wheat- with Potato Salad

    Chicken Salad on House-Made Croissant – served with Pasta Salad

    Cali Burger – Lettuce, Tomato, Grilled Onions, Avocado & Sunny-Side up Egg-served with Hand-Cut Fries

    Falafel Wrap- with Hummus and Tabouleh, served with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Tomato and Provolone-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Chicken Salad -Grilled Chicken, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day:  Curried Carrot Coconut

    Small $3 or Large $5

     

    Continue reading →
  • Lunch Menu July 1

    PLATE – $8.00

    BBQ Baby Back Ribs-served with Corn Pudding, Slaw & Potato Salad

    SANDWICHES – $8.00

    Chicken Salad on House-made Croissant – served with Pasta Salad

    All American Burger – Lettuce, Tomato, Onion & Pickle-served with Hand-cut Fries

    Jumbo All- Beef Hotdog on House made Bun-served with Hand-Cut Fries

    QUICHE – $8.00

    Spinach, Provolone  & Bacon- served with Soup or Salad

    Bacon Cheddar-served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Salmon Salad -Grilled Salmon, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day: Vichyssoise

    Small $3 or Large $5

    Dessert Specials:  Housemade  Ice Cream Sandwiches $4.50

    Continue reading →

June

  • Lunch June 30

    PLATE – $8.00

    Fish and Chips- served with Slaw and Hand-Cut Fries

    SANDWICHES – $8.00

    Chicken Salad on House-made Croissant – served with Pasta Salad

    All American Burger – Lettuce, Tomato, Onion & Pickle-served with Potato Salad

    Chicken Franchese -on House-Made bun, with Cheddar, Pickle Chips & Honey Mustard Sauce-served with Potato Salad

    Falafel Wrap-with Hummus and Tabouleh-served with Pasta Salad

    QUICHE – $8.00

    Spinach, Provolone  & Bacon- served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Soup of the Day: Vichyssoise

    Small $3 or Large $5

     

    Continue reading →
  • Lunch June 28

    PLATE – $8.00

    Pan Roasted Cod- served over Spiced Chickpeas with Summer Vegetable and Fresh Cilantro

    Artichoke Torte on mixed Greens  with Roasted Pepper Vinaigrette served with Dinner Roll

    SANDWICHES – $8.00

    Chicken Salad on House-made Croissant – served with Pasta Salad

    All American Burger – served with Potato Salad

    Chicken Franchese -served with Potato Salad

    Falafel Wrap- served with Pasta Salad

    QUICHE – $8.00

    Spinach, Feta and Caramelized Onion – served with Soup or Salad

    Spinach, Provolone  & Bacon- served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Summer Shrimp Salad with Grilled Shrimp, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day: Salmon Vegetable Chowder

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch June 27

    PLATE – $8.00

    Pan Roasted Cod- served over Spiced Chickpeas with Summer Vegetable and Fresh Cilantro

    SANDWICHES – $8.00

    Chicken Salad on House-made Croissant – served with Pasta Salad

    All American Burger – served with Potato Salad

    Roast Beef Hoagie – with Caramelized Onions, Provolone & Au Jus – served with Potato Salad

    Falafel Wrap- served with Pasta Salad

    QUICHE – $8.00

    Spinach, Feta and Caramelized Onion – served with Soup or Salad

    SALADS – $8.00

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Mixed Green Salad with Grilled Shrimp, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day: Salmon Vegetable Chowder

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch June 24

    PLATE – $8.00

    Blackened Chicken Fettuccine- served with side Salad

    Pan Roasted Cod- served over Spiced Chickpea with Summer Vegetable and Fresh Cilantro

    SANDWICHES – $8.00

    Chicken Salad on House-made Croissant – served with Pasta Salad

    Pimento BLT- Served with Pasta Salad

    All American Burger – served with Potato Salad

    Roast Beef Hoagie – with Caramelized Onions, Provolone & Au Jus – served with Potato Salad

    Falafel Wrap- served with Pasta Salad

    QUICHE  – $8.00

    Spinach, Feta and Caramelized Onion – served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Mixed Green Salad with Grilled Shrimp, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day: Vichyssoise

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch June 23

    PLATE – $8.00

    Blackened Chicken Pasta with Onions & Peppers in a Creole Cream Sauce – served with side Salad

    SANDWICHES – $8.00

    Chicken Salad on House-made Croissant – served with Pasta Salad

    Pimento BLT- Served with Pasta Salad

    Black & Blue Burger – Blackened Burger with Blue Cheese – served with Potato Salad

    Roast Beef Hoagie – with Caramelized Onions, Provolone & Au Jus – served with Potato Salad

    QUICHE  – $8.00

    Three Cheese & Roasted Summer Vegetables – served with Soup or Salad

    Spinach, Feta and Caramelized Onion – served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Mixed Green Salad with Grilled Shrimp, Beets, Goat Cheese, Orange Supremes, Toasted Pecans & Mimosa Vinaigrette

    Soup of the Day: Vichyssoise

    Cup $3 or Bowl $5

     

    Continue reading →
  • Lunch Menu June 21

    PLATE – $8.00

    Chicken & Artichoke House-made Cannelloni – served with side salad

    SANDWICHES – $8.00

    Falafel Wrap- Served with Hummus, Tabouleh & Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with Pasta Salad

    Pimento BLT- Served with Pasta Salad

    Black & Blue Burger-Blackened Burger with Blue Cheese – served with Hand-Cut Fries

    Roast Beef Au Jus – caramelized onions and provolone – served with Potato Salad

    QUICHE  – $8.00

    Three Cheese & Roasted Summer Vegetables- served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Soup of the Day:  Cream of Tomato

    Cup $3 or Bowl $5

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  • Lunch Menu June 20

    PLATE – $8.00

    Chicken -Artichoke Cannellonni – served with side salad

    SANDWICHES – $8.00

    Falafel Wrap- Served with Hummus, Tabouleh & Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with Pasta Salad

    Pimento BLT- Served with Pasta Salad

    Black & Blue Burger-with Blue Cheese- served with Hand-Cut Fries

    QUICHE  – $8.00

    Three Cheese & Roasted Summer Vegetables- served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Soup of the Day:  Cream of Tomato

    Cup $3 or Bowl $5

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  • Lunch June 17

    PLATE – $8.00

    Fish Tacos served with Pico de Gallo and Black Beans

    SANDWICHES – $8.00

    Falafel Wrap- Served with Hummus, Tabouleh & Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with Pasta Salad

    Ham & Swiss on Wheat-with Dijonnaise, Lettuce & Tomato, Served with Pasta Salad

    Black & Blue Burger-with Blue Cheese, Served with Hand-Cut Fries

    QUICHE  – $8.00

    Three Cheese & Roasted Summer Vegetables- served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Soup of the Day:  Cream of Tomato

    Cup $3 or Bowl $5

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  • Lunch June 16

    PLATE – $8.00

    Crab & Grits-Soft Shell Crab sautéed with Bacon, Onions, Tomatoes and Fresh Thyme

    SANDWICHES – $8.00

    Falafel Wrap- Served with Hummus, Tabouleh & Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with Pasta Salad

    Ham & Swiss on Wheat-with Dijonnaise, Lettuce & Tomato, Served with Pasta Salad

    Blackened Burger-with Blue Cheese, Served with Hand-Cut Fries

    QUICHE  – $8.00

    Three Cheese & Roasted Summer Vegetables- served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

     

    Dinner June 15 & 16

    5:30-7:30 p.m.

    Baby Back Ribs with Corn Pudding and Tomato-Cucumber Salad & House-Made Dinner Roll $12

    Salmon en Papillote with Summer Vegetables and Grilled Potatoes $12

    Crab & Grits-Soft Shell Crab sautéed with Bacon, Onions, Tomatoes and Fresh Thyme $12

    Greek Chicken Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette $8

    All American Burger with Hand-Cut Fries – Cheese, Lettuce, Onion, Pickle & Tomato $8.

    Falafel Wrap Served with Hummus, Tabouleh and Hand-Cut Fries

    Cream of Tomato Soup $5/$3

    Kids Meals: Chicken Fingers, Grilled Cheese Sandwich or Junior Burger – served with Fries or Fruit $6

     

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  • Lunch June 14

    PLATES – $8.00

    House made Pasta Alfredo with Chicken, Spinach, Semi-Dried Tomatoes & Chef Rick’s Roll

    Grilled Salmon- served with Roasted Summer Squash, Baby Arugula tossed with Basil Oil

    SANDWICHES – $8.00

    Cornmeal  Crusted  Soft-Shelled Crab – served with Purple Slaw & Hand-cut Fries

    Swiss Burger – served with Hand-cut Fries

    Chicken Salad on House-made Croissant – served with Pasta Salad

    QUICHE  – $8.00

    Broccoli & Cheddar – served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Smoked Salmon Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Deep-fried Goat Cheese Croutons & Tomato Vinaigrette

    Soup of the Day:

    Chicken Noodle

    Cup $3 or Bowl $5

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  • Lunch Menu June 13

    PLATES – $8.00

    Pasta Alfredo with Spinach , Semi-Dried Tomatoes & Chef Rick’s Roll

    Grilled Salmon- served with Yellow rice Arugula & Lemon Confit

    SANDWICHES – $8.00

    Cornmeal  Crusted  Soft-Shelled Crab – served with Purple Slaw & Hand-cut Fries

    Bacon Cheddar Burger – served with Hand-cut Fries

    Chicken Salad on House-made Croissant – served with Tomato-Cucumber Salad

    Ham, Brie & Apple on Sourdough with Caramelized Onions – served with a side Salad

    QUICHE  – $8.00

    Broccoli & Cheddar – served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Smoked Salmon Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Deep-fried Goat Cheese Croutons & Tomato Vinaigrette

    Soup of the Day:

    Cream of Spinach

    Cup $3 or Bowl $5

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  • Lunch Menu June 10th

    PLATES – $8.00

    Classic Lasagna -served with Side Salad & House made roll

    Vegetable Alfredo -served with House made Roll

    SANDWICHES – $8.00

    Cornmeal  Crusted  Soft-Shelled Crab – served with Hand-cut Fries

    Bacon Cheddar Burger – served with Hand-cut Fries

    Chicken Salad on House-made Croissant – served with Tomato-Cucumber Salad

    Ham, Brie & Apple on Sourdough with Caramelized Onions – served with a side Salad

    QUICHE  – $8.00

    Broccoli & Cheddar – served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Smoked Salmon Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Deep-fried Goat Cheese Croutons & Tomato Vinaigrette

    Soup of the Day:

    Carrot Ginger

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch, June 9

    PLATES – $8.00

    House made Linguine with Chicken, Artichoke, Bacon & Tomato

    SANDWICHES – $8.00

    Fried Fish Sandwich – served with Hand-cut Fries

    Bacon Cheddar Burger – served with Hand-cut Fries

    Chicken Salad on House-made Croissant – served with Tomato-Cucumber Salad

    Ham, Brie & Apple on Sourdough with Caramelized Onions – served with a side Salad

    QUICHE  – $8.00

    Ham & Cheddar – served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Smoked Salmon Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Deep-fried Goat Cheese Croutons & Tomato Vinaigrette

    Soup of the Day:

    Cream of Watercress & Spinach

    Cup $3 or Bowl $5

    Dinner, June 9

    5:30-7:30 p.m.

    Classic Lasagna with a Green Salad and House-Made Dinner Roll $10.

    House made Linguine with Chicken, Artichoke, Bacon & Tomato $10.

    Smoked Salmon Salad: Pickled Beets, Roasted Corn, Grilled Onions, Grape Tomatoes & Tomato Vinaigrette $8.

    House-Made Linguine with Chicken, Artichoke Hearts, Bacon, & Tomato $10.

    Watermelon & Arugula Salad $5.

    Greek Chicken Salad: Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette $8.

    All American Burger with Hand-Cut Fries – Cheese, Lettuce, Onion, Pickle & Tomato $8.

    Cream of Watercress & Spinach Soup – Cup $3 Bowl $5

    Kids Meals: Chicken Fingers, Grilled Cheese Sandwich or Junior Burger – served with Fries or Fruit $6

    Continue reading →
  • Lunch, June 8

    PLATES – $8.00

    House made Linguine with Chicken, Artichoke, Bacon & Tomato

    SANDWICHES – $8.00

    Fried Fish Sandwich – served with Hand-cut Fries

    Bacon Cheddar Burger – served with Hand-cut Fries

    Chicken Salad on House-made Croissant – served with Tomato-Cucumber Salad

    Ham, Brie & Apple on Sourdough with Caramelized Onions – served with a side Salad

    QUICHE  – $8.00

    Ham & Cheddar – served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Smoked Salmon Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Deep-fried Goat Cheese Croutons & Tomato Vinaigrette

    Soup of the Day:

    Cream of Watercress & Spinach

    Cup $3 or Bowl $5

    Dinner, June 8

    5:30-7:30 p.m.

    Classic Lasagna with a Green Salad and House-Made Dinner Roll $10.

    Smoked Salmon Salad: Pickled Beets, Roasted Corn, Grilled Onions, Grape Tomatoes & Tomato Vinaigrette $8.

    Greek Chicken Salad: Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette $8.

    All American Burger with Hand-Cut Fries – Cheese, Lettuce, Onion, Pickle & Tomato $8.

    Cream of Watercress & Spinach Soup – Cup $3 Bowl $5

    Kids Meals: Chicken Fingers, Grilled Cheese Sandwich or Junior Burger – served with Fries or Fruit $6

    Continue reading →
  • Lunch June 7th

    PLATES – $8.00

    Fish Fry  – Beer Battered Cod served with Hand-Cut Fries, Hushpuppies & Cocktail Sauce

    SANDWICHES – $8.00

    Buttermilk Chicken Sandwich – House made Pickles, Lettuce, Tomato, Mayo–served with Hand-cut Fries

    Bacon Cheddar Burger – served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with Tomato-Cucumber Salad

    Ham, Brie & Apple on Sourdough with Caramelized Onions-served with a Side Salad

    QUICHE  – $8.00

    Ham & Cheddar- served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke Hearts, Feta, Tomatoes & Red Wine Vinaigrette

    Smoked Salmon  Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Deep-fried Goat Cheese Croutons & Tomato Vinaigrette

    Soup of the Day:

    Cream of Chicken

    Cup $3 or Bowl $5

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  • Lunch Menu June 6th

    PLATES – $8.00

    Fish Fry  – Beer Battered Cod served with Hand-Cut Fries, Hushpuppies & Cocktail Sauce

    SANDWICHES – $8.00

    Buttermilk Chicken Sandwich – House made pickles, Lettuce, Tomato, Mayo, served Hand-cut Fries

    California Burger – served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with Tomato-Cucumber Salad

    Ham, Brie & Apple on Sourdough with Caramelized Onions

    QUICHE  – $8.00

    Ham & Cheddar- served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad – Grilled Chicken, Olives, Shaved Onions, Artichoke, Feta, Tomatoes, & Red Wine Vinaigrette

    Smoked Salmon  Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Deep-fried Goat Cheese & Tomato Vinaigrette

    Soup of the Day:

    Gazpacho

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch June 3

    PLATES – $8.00

    Fish Fry  – Beer Battered Cod served with Hand-Cut Fries, Hushpuppies & Cocktail Sauce

    SANDWICHES – $8.00

    Buffalo Chicken Wrap- Lettuce, Tomato, Blue Cheese, Celery and Carrot Brunoise – served with Potato Salad

    California Burger- served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with Tomato Cucumber Salad

    Pimento BLT – served with Hand-Cut Fries

    QUICHE  – $8.00

    Ham & Cheddar- served with Soup or Salad

    SALADS –  $8.00  

    Greek Salad -Grilled Chicken, Olives, Shaved Onions Artichoke,Feta, Tomatoes, & Red Wine Vinaigrette

    Smoked Salmon  Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Goat Cheese Croutons & Tomato Vinaigrette

    Soup of the Day:

    Gazpacho

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials June 2

    PLATES – $8.00

    Fish Fry  – Beer Battered Cod served with Hand-Cut Fries, Hushpuppies & Cocktail Sauce

    SANDWICHES – $8.00

    Buffalo Chicken Wrap- Lettuce, Tomato, Blue Cheese, Celery and Carrot Brunoise – served with Potato Salad

    Patty Melt on marbled Rye with grilled Onions, House-Made Pickles, Swiss Cheese and Thousand Island Dressing- served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with Tomato Cucumber Salad

    Pimento BLT – served with Hand-Cut Fries

    QUICHE  – $8.00

    Bacon, Scallion and Three Cheese – served with Soup or Salad

    SALADS –  $8.00  

    Chicken Caesar Salad – served with Croutons, Grape  Tomatoes, Grated Parmesan

    Smoked Salmon  Salad with Pickled Radish, Roasted Corn, Grilled Onions, Grape Tomatoes, Goat Cheese Croutons & Tomato Vinaigrette

    Soup of the Day:

    Gazpacho

    Cup $3 or Bowl $5

    After 5 Special

    Roasted Half Chicken with Garlic Broccoli & Gratin Potatoes

    Fish Fry  – Beer Battered Cod served with Hand-Cut Fries, Hushpuppies & Cocktail Sauce

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  • Café Specials June 1st

    PLATES – $8.00

    Fish Fry  – Beer Battered Cod served with Hand-Cut Fries, Hushpuppies & Cocktail Sauce

    SANDWICHES – $8.00

    Buffalo Chicken Wrap- Lettuce, Tomato, Blue Cheese, Celery and Carrot Brunoise – served with Potato Salad

    Patty Melt on marbled Rye with grilled Onions, house-made Pickles, Swiss Cheese and Thousand Island Dressing- served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with Tomato Cucumber Salad

    Pimento BLT – served with Hand-Cut Fries

    QUICHE  – $8.00

    Bacon, Scallion and Three Cheese – served with Soup or Salad

    SALADS –  $8.00  

    Chicken Caesar Salad – served with Croutons, Grape  Tomatoes, Grated Parmesan

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soup of the Day:

    French Onion

    Cup $3 or Bowl $5

    Continue reading →

May

  • Café Specials May 27th

    PLATES – $8.00

    House made  Linguine with Chicken, Artichoke Hearts,Tomatoes, Onions & Sage

    SANDWICHES – $8.00

    Memorial Day Foot Long All Beef Hot Dog-with Mustard, Onions & Chili -Served with Hand Cut Fries

    Patty Melt – served with  Hand-Cut Fries

    Chicken Salad on Croissant – served with Tomato Cucumber Salad

    Pimento BLT- served with  Hand-Cut Fries

    Egg Salad on Croissant with minced Olives and pickled Beets – served with Tomato-Cucumber Salad

    QUICHE  – $8.00

    Spinach  Mushroom & Mozzarella – served with Soup or Salad

    SALADS –  $8.00  

    Chicken Caesar Salad – served with Croutons, Grape  Tomatoes, Grated Parmesan

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soup of the Day:

    Carrot Ginger

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 26th

    PLATES – $8.00

    BBQ Chicken with Fried Okra & Corn Pudding

    SANDWICHES – $8.00

    Patty Melt – served with  Hand-Cut Fries

    Chicken Salad on Croissant – served with Tomato Cucumber Salad

    Pimento BLT- served with  Hand-Cut Fries

    Egg Salad on Croissant with minced Olives and pickled Beets – served with Tomato-Cucumber Salad

    QUICHE  – $8.00

    Spinach  Mushroom & Mozzarella – served with Soup or Salad

    SALADS –  $8.00  

    Chicken Caesar Salad – served with Croutons, Grape  Tomatoes, Grated Parmesan

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soup of the Day:

    Carrot Ginger

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 25th

    PLATES – $8.00

    Horseradish Crusted Salmon W/ Fresh Lemon, Grilled Broccolini & Roasted Creamer Potatoes

    SANDWICHES – $8.00

    All American Sliders – served with  Hand-Cut Fries

    Chicken Salad on Croissant – served with Tomato Cucumber Salad

    Pimento BLT- served with  Hand-Cut Fries

    Egg Salad on Croissant with minced Olives and pickled Beets – served with Tomato-Cucumber Salad

    QUICHE  – $8.00

    Potato, Caramelized Onions, & Colby Jack Cheese – served with Soup or Salad

    SALADS –  $8.00  

    Chicken Caesar Salad – served with Croutons, Grape  Tomatoes, Grated Parmesan

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soup of the Day:

    Cream of Spinach

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 24th

    PLATES – $8.00

    Horseradish Crusted Salmon W/ Fresh Lemon, Grilled Broccolini & Roasted Creamer Potatoes

    SANDWICHES – $8.00

    All American Burger  – served with  Hand-Cut Fries

    Chicken Salad on Croissant – served with Tomato Cucumber Salad

    Pimento BLT- served with  Hand-Cut Fries

    Egg Salad on Croissant with minced Olives and pickled Beets – served with Tomato-Cucumber Salad

    QUICHE  – $8.00

    Potato, Caramelized Onions, & Colby Jack Cheese – served with Soup or Salad

    SALADS –  $8.00  

    Summer Salmon Salad – Flaked Hot-Smoked Salmon, Mixed Greens, Roasted Corn, Grilled Onions, Warm Goat Cheese Croutons, Tomato Vinaigrette

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soup of the Day:

    Cream of Spinach

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 23rd

    PLATES – $8.00

    Fish Tacos with Pico De Gallo, Shredded Cabbage and Lime Crema

    SANDWICHES – $8.00

    All American Burger  – served with  Hand-Cut Fries

    Chicken Salad on Croissant – served with Tomato Cucumber Salad

    Pimento BLT- served with  Hand-Cut Fries

    Egg Salad on Croissant with minced Olives and pickled Beets – served with Tomato-Cucumber Salad

    QUICHE  – $8.00

    Potato, Caramelized Onions, & Colby Jack Cheese – served with Soup or Salad

    SALADS –  $8.00  

    Summer Salmon Salad – Flaked Hot-Smoked Salmon, Mixed Greens, Roasted Corn, Grilled Onions, Warm Goat Cheese Croutons, Tomato Vinaigrette

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soup of the Day:

    Cream of Chicken and Vegetable

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 20th

    PLATES – $8.00

    Fish Tacos with Pico De Gallo, Shredded Cabbage and Lime Crema

    Farmers’ Market Steamed Dumplings w/ Soy-Mirin Dipping Sauce, Gingered Kale and Steamed Brown Rice (Filling is made with Chicken and Bacon from Two Moons Family Farm, Ramps (wild leeks) and Wild Mushrooms from Rosemary Pete, Kale is from Burton Farms)

    SANDWICHES – $8.00

    Pimento Burger with fried Pickle Chips – served with  Hand-Cut Fries

    Chicken Salad on Croissant – served with Mixed Bean Salad

    Turkey Avocado Club w/Sundried Tomato Aioli, Bacon, Swiss & Cheddar on Sourdough – served with Tomato Cucumber Salad

    Egg Salad on Croissant with minced Olives and pickled Beets – served with Tomato-Cucumber Salad

    QUICHE  – $8.00

    Cordon Bleu – Ham, Chicken & Swiss – served with Soup or Salad

    SALADS –  $8.00  

    Summer Salmon Salad – Flaked Hot-Smoked Salmon, Mixed Greens, Roasted Corn, Grilled Onions, Warm Goat Cheese Croutons, Tomato Vinaigrette

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Cream of Chicken and Vegetable

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 19th

    PLATES – $8.00

    Fish & Chips w/ Vinegar Slaw and Tartar Sauce

    Farmers’ Market Steamed Dumplings w/ Soy-Mirin Dipping Sauce, Gingered Kale and Steamed Brown Rice (Filling is made with Chicken and Bacon from Two Moons Family Farm, Ramps (wild leeks) and Wild Mushrooms from Rosemary Pete, Kale is from Burton Farms)

    SANDWICHES – $8.00

    Pimento Burger with fried Pickle Chips – served with  Hand-Cut Fries

    Chicken Salad on Croissant – served with Mixed Bean Salad

    Turkey Avocado Club w/Sundried Tomato Aioli, Bacon, Swiss & Cheddar on Sourdough – served with Tomato Cucumber Salad

    Egg Salad on Croissant with minced Olives and pickled Beets – served with Tomato-Cucumber Salad

    QUICHE  – $8.00

    Cordon Bleu – Ham, Chicken & Swiss – served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Carrot Ginger Bisque

    Cream of Chicken

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 16th

    PLATES – $8.00

    Fish & Chips

    SANDWICHES – $8.00

    Mushroom Swiss  Burger -served with  Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    Turkey on Wheatberry  -served with Lettuce , Tomato & Sundried Tomato Aioli

    QUICHE  – $8.00

    Cordon Bleu- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Farmers Market Salad with Beets & Goat cheese

    Soups of the Day:

    Cream of Tomato (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 13th

    PLATES – $8.00

    Fish & Chips

    Beef Kofta Plate -served with Hummus, Tabouleh , and Flat Bread

    SANDWICHES – $8.00

    All American  Burger -served with  Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    French Dip Sandwich- served with  Hand-Cut Fries

    Pimento BLT -served with Fried Squash

    QUICHE  – $8.00

    Broccoli & Cheddar   – served with Soup or Salad

    Baked Potato with Caramelized Onions, Bacon & Monterey Jack Cheese- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Cream of Spinach (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 12th

    PLATES – $8.00

    Chicken Marbella- Roasted Chicken with Spanish Olives, Capers & Dried Plums

    Beef Kofta Plate -served with Hummus, Tabouleh , and Flat Bread

    SANDWICHES – $8.00

    All American  Burger -served with  Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    Roast Beef w/ Caramelized Onions and Cheddar-served with Hand-Cut Fries & Horseradish Sauce

    Pimento BLT -served with Fried Squash

    QUICHE  – $8.00

    Ham & Swiss  – served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Cream of Potao (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 11th

    PLATES – $8.00

    Thai Chicken Sesame Noodles with Julienne Veggies and Fresh Herbs

    SANDWICHES – $8.00

    All American  Burger -served with  Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    Roast Beef w/ Caramelized Onions and Cheddar-served with Hand-Cut Fries & Horseradish Sauce

    Pimento BLT -served with Fried Squash

    QUICHE  – $8.00

    Ham & Swiss  – served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Cream of Potao (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 10th

    PLATES – $8.00

    Thai Chicken Sesame Noodles with Julienne Veggies and Fresh Herbs

    SANDWICHES – $8.00

    All American  Burger -served with  Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    Roast Beef w/ Caramelized Onions and Cheddar-served with Hand-Cut Fries & Horseradish Sauce

    Pimento BLT -served with Fried Squash

    QUICHE  – $8.00

    Ham & Swiss  – served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Carrot Bisque (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 9th

    PLATES – $8.00

    Grilled Cod – served with Corn Pudding, Green Beans  & Warm Cherry Tomato Sauté

    SANDWICHES – $8.00

    Egg Salad Croissant  with pickled golden Beets and Olive tapenade- served with Soup or Salad

    All American  Burger -served with  Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    Tuna Melt w/ Cheddar on Sourdough served with Soup or Salad

    Roast Beef w/ Caramelized Onions and Cheddar-served with Fries

    QUICHE  – $8.00

    Ham & Swiss  – served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Southwestern Corn & Chicken Chowder

    Carrot Bisque (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 6th

    PLATES – $8.00

    Grilled Salmon – served with Corn Pudding, Green Beans  & Warm Cherry Tomato Saute

    Pulled Pork Quesadilla -served with Pico de Gallo & Guacamole

    SANDWICHES – $8.00

    Egg Salad Croissant  with pickled golden Beets and Olive tapenade- served with Soup or Salad

    Southern Burger -served with Chili, Slaw & Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    Beef and Black Bean Burrito with Guacamole and Pico de Gallo

    QUICHE  – $8.00

    Broccoli & Cheddar – served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Southwestern Corn & Chicken Chowder

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 5th

    PLATES – $8.00

    Beef and Black Bean Burrito with Guacamole and Pico de Gallo

    Fried Fish Tacos, Pico de Gallo, Queso Fresco, Avocado-Lime Crema, shredded Cabbage

    Pulled Pork Quesadilla -served with Pico de Gallo

    SANDWICHES – $8.00

    Egg Salad Croissant  with pickled golden Beets and Olive tapenade- served with Soup or Salad

    Southern Burger -served with Chili, Slaw & Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    QUICHE  – $8.00

    Broccoli & Cheddar – served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Southwestern Corn & Chicken Chowder

    Cream of Chicken & Vegetable

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 4th

    PLATES – $8.00

    Grilled Atlantic Salmon-served with Fresh Garlicky Green Beans & Rice Pilaf

    Stuffed Cabbage on a bed of Spaetzle

    Pulled Pork Quesadilla -served with Pico de Gallo

    SANDWICHES – $8.00

    Club Hoagie Turkey, Ham, Bacon, Swiss, Cheddar -served with Hand-Cut Fries

    Egg Salad Croissant  with pickled golden beets and olive tapenade- served with Soup or Salad

    Southern Burger -served with Chili, Slaw & Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    QUICHE  – $8.00

    Broccoli & Cheddar – served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Cream of Chicken & Vegetable

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 3rd

    PLATES – $8.00

    Grilled Atlantic Salmon-served with Fresh Garlicky Green Beans & Rice Pilaf

    SANDWICHES – $8.00

    Club Hoagie Turkey, Ham, Bacon, Swiss, Cheddar -served with Hand-Cut Fries

    Egg Salad Croissant  with pickled golden beets and olive tapenade- served with Soup or Salad

    Southern Burger -served with Chili, Slaw & Hand-Cut Fries

    Chicken Salad Croissant -served with Mixed Bean Salad

    QUICHE  – $8.00

    Broccoli & Cheddar – served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Broccoli Cheddar & Ale

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials May 2nd

    PLATES – $8.00

    Grilled Atlantic Salmon-served with Fresh Green Beans & Rice Pilaf

    SANDWICHES – $8.00

    Carolina Footlong  Hotdog – served  Chili , Slaw and Hand-Cut Fries

    Pulled Pork Sandwich – served with House made BBQ Sauce Slaw & Fries

    Bacon Burger -served with Pepper-jack & Hand-cut Fries

    QUICHE  – $8.00

    Ham, Asparagus & Swiss- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Broccoli Cheddar & Ale

    Cup $3 or Bowl $5

    Continue reading →

April

  • Café Specials April 29th

    PLATES – $8.00

    Pulled Pork Quesadilla- served with Pico de Gallo

    House made Lasagna w/ Garlic Bread

    SANDWICHES – $8.00

    Carolina Footlong Hotdog – served  Chili , Slaw and Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with side of Mixed Bean Salad

    QUICHE  – $8.00

    Ham, Asparagus & Swiss- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Soups of the Day:

    Beans & Greens Soup ( Ham, Collards,and Cannellini Beans)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 28th

    PLATES – $8.00

    Pulled Pork Quesadilla- served with Pico de Gallo

    SANDWICHES – $8.00

    Pimento Burger w/Grilled Onions – served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with side of Mixed Bean Salad

    Croque Monsieur – served with side salad

    QUICHE  – $8.00

    Ham, Asparagus & Swiss- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes, and Red Wine Vinaigrette

    Chicken Cobb – Mixed Greens, Grilled Chicken, Egg, Tomato, Avocado, Blue Cheese, Bacon, Onion, Red Wine Vinaigrette

    Soba Noodle-with Grilled Salmon, Thai Sesame , Julienne Vegetables

    Soups of the Day:

    Beans & Greens Soup ( Ham, Collards,and Cannellini Beans)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 27th

    PLATES – $8.00

    Fish & Chips- served with Cole Slaw and House made  Tartar Sauce

    SANDWICHES – $8.00

    Pimento Burger w/Grilled Onions – served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with side of Mixed Bean Salad

    Blackened Chicken Sandwich- served with Vinegar Slaw

    QUICHE  – $8.00

    Ham, Asparagus & Swiss- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes,and Red Wine Vinaigrette

    Chicken Cobb – Mixed Greens, Grilled Chicken, Egg, Tomato,Avocado, Blue Cheese, Bacon, Onion, Red Wine Vinaigrette

    Soups of the Day:

    Beans & Greens Soup ( Ham, Collards,and Cannellini Beans)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 26th

    PLATES – $8.00

    Spaghetti and Meat Sauce served with Side Salad & Garlic Bread

    Fish & Chips- served with Cole Slaw and House made  Tartar Sauce

    SANDWICHES – $8.00

    Pimento Burger w/Grilled Onions – served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with side of Mixed Bean Salad

    Blackened Chicken Sandwich- served with Vinegar Slaw

     

    QUICHE  – $8.00

    Ham, Asparagus & Swiss- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes,and Red Wine Vinaigrette

    Soups of the Day:

    Cream of Tomato

    Beans & Greens Soup ( Ham, Collards,and Cannellini Beans)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 25th

    PLATES – $8.00

    Fried Cod Fish with Slaw and House Made Tartar Sauce

    SANDWICHES – $8.00

    Mushroom Onion Cheddar Burger – served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with side of Mixed Bean Salad

    Turkey, Bacon & Pepper jack Sub with Grilled Onions on a Hoagie roll – served with Hand-cut Fries

    Pimento BLT -served with Hand-cut Fries

    QUICHE  – $8.00

    Ham, Asparagus & Swiss- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes,and Red Wine Vinaigrette

    Soups of the Day:

    Cream of Tomato

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 22nd

    PLATES – $8.00

    Fried Cod Fish with Slaw and House Made Tartar Sauce

    SANDWICHES – $8.00

    Mushroom Onion Cheddar Burger – served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with side of Mixed Bean Salad

    Turkey, Bacon & Pepper jack Sub with Grilled Onions on a Hoagie roll – served with Hand-cut Fries

    Pimento BLT -served with Hand-cut Fries

    QUICHE  – $8.00

    Ham, Asparagus & Swiss- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes,and Red Wine Vinaigrette

    Soups of the Day:

    Cream of Tomato

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 21st

    PLATES – $8.00

    Fried Cod Fish with Slaw and House Made Tartar Sauce

    SANDWICHES – $8.00

    Mushroom Onion Cheddar Burger – served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with side of Mixed Bean Salad

    Turkey, Bacon & Pepperjack Sub with Grilled Onions on a Hoagie roll – served with Hand-cut Fries

    Pimento BLT -served with Hand-cut Fries

    QUICHE  – $8.00

    Spinach & Ricotta- served with Soup or Salad

    SALADS –  $8.00  

    Encore Greek Salad with Grilled Chicken, Kalamata Olives, Artichoke Hearts, Feta, Tomatoes,and Red Wine Vinaigrette

    Soups of the Day:

    Mushroom & Barley

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 19th

    PLATES – $8.00

    Cod Fish Florentine on a bed of Buttered Orzo- served with Mixed Bean Salad

    SANDWICHES – $8.00

    Bacon Burger with Grilled Onions – served with Hand-Cut Fries

    Chicken Salad on House-made Croissant – served with side of Mixed Bean Salad

    Turkey & Cheddar w/Caramelized Onions on Hoagie sub – served with Hand-cut Fries

    QUICHE  – $8.00

    Ham, Bacon & Swiss – served with Soup or Salad

    SALADS –  $8.00  

    Spinach Salad with Grilled Chicken, Chopped Egg, Shaved Red Onion, Bacon, Tomatoes, Croutons and Poppy Seed Vinaigrette

    Soups of the Day:

    Mushroom & Barley

    Tomato Bisque (V) (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 18th

    PLATES – $8.00

    Cod Fish Florentine – served with Mixed Bean Salad

    SANDWICHES – $8.00

    Mushroom Swiss Burger with Grilled Onions – served with Hand-Cut Fries

    Chicken Salad on Housemade Croissant – served with side of Mixed Bean Salad

    Pimento Cheese BLT on Housemade Sourdough  – served with Tomato-Cucumber Salad

    QUICHE  – $8.00

    Ham, Bacon & Swiss – served with Soup or Salad

    SALADS –  $8.00  

    Spinach Salad with Grilled Chicken, Chopped Egg, Shaved Red Onion, Bacon, Tomatoes, Croutons and Poppy Seed Vinaigrette

    Soups of the Day:

    Mushroom & Barley

    Tomato Bisque (V) (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 15th

    PLATES – $8.00

    Grilled Salmon over Spring Vegetable Sauté

    SANDWICHES -$8.00

    Mushroom Swiss Burger with Grilled Onions served with Hand-Cut Fries

    Chicken Salad on Croissant – served with side of Mixed Bean Salad

    Pimento Cheese BLT served with Hand-Cut Fries

    Egg Salad Croissant with Golden Pickled Beets and Olive Tapenade -served with Tomato-Cucumber salad

    QUICHE  – $8.00

    Quiche Lorraine (Bacon & Swiss) – served with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, Black Olives, Tomatoes, Cucumber, Artichoke Hearts and Feta with Red Wine Vinaigrette

    Spinach Salad with Grilled Chicken, Chopped Egg, Shaved Red Onion, Bacon, Tomatoes, Croutons and Poppy Seed Vinaigrette

    Soups of the Day:

    Carrot-Curry Bisque

    Two Bean Soup w/ Chorizo & Tomatoes

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 13th

    PLATES – $8.00

    Fish Tacos with Pico de Gallo & Lime Crema

    SANDWICHES -$8.00

    Cheesesteak – Sliced Flank, Grilled Onions and Peppers with 3 Cheese Sauce- served with Hand-Cut fries

    Chicken Salad on  Croissant – served with side of Mixed Bean Salad

    Garbanzo Bean Burger – Pepper Jack Cheese, Garlic Aioli, LTO & Pico de Gallo – Served with Hand-cut Fries

    Egg Salad Sandwich with Pickled Beets  and Olive Tapenade -served with Potato Salad

    QUICHE  – $8.00

    Tomato, Spinach & Parmesean- served with Soup or Salad

    Quiche Lorraine (Bacon & Swiss) – served with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, Black Olives, Tomatoes, Cucumber, Artichoke Hearts, Feta with Red Wine Vinaigrette

    Spinach Salad with Grilled Salmon, Chopped Egg, Shaved Onion, Bacon, Sundried Tomato Focaccia Croutons with Poppy Seed Vinaigrette

    Soups of the Day:

    Chicken Corn Chowder

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 12th

    PLATES – $8.00

    Fish Tacos with Pico de Gallo & Lime Crema

    SANDWICHES -$8.00

    Cheesesteak – Sliced Flank, grilled Onions and Peppers with 3 Cheese Sauce- served with Hand-Cut fries

    Chicken Salad on  Croissant – served with side of Mixed Bean Salad

    Classic Club on House-made Sourdough Bread, served with Hand-Cut Fries

    Egg Salad Sandwich with Pickled Beets  and Olive Tapenade -served with Potato Salad

    QUICHE  – $8.00

    Ham, Asparagus, & Swiss – served with Soup or Salad

    Quiche Lorraine – served with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, Black Olives, Tomatoes, Cucumber, Artichoke Hearts, Feta, and Red Wine Vinaigrette

    Spinach Salad with Chopped Egg, Shaved Onion, Bacon,  Croutons & Grilled Salmon with Poppy Seed Vinaigrette

    Soups of the Day:

    Chicken Corn Chowder

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 11th

    PLATES – $8.00

    Grilled Salmon over Spring Vegetable  Sauté

    Fish Tacos with Pico de Gallo & Lime Crema

    SANDWICHES -$8.00

    Mushroom Swiss Burger – LTO, and Pickle on House-made roll with fries

    Tuscan Wrap- Shaved Prosciutto, Salami, Mozzarella and Marinated Vegetables- served with Hand-cut Fries

    Chicken Salad on House-made Sourdough, served with side of Mixed Bean Salad

    Classic Club on House-made sourdough bread, served with Hand-Cut Fries

    Garbonzo Bean Burger with Garlic Aioli, Pepper jack Cheese, Lettuce and Tomato. Served with Potato Salad (V)

    QUICHE  – $8.00

    Ham, Asparagus, & Swiss – served with Soup or Salad

    Quiche Lorraine – served with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, Black Olives, Tomatoes, Cucumber, Artichoke Hearts, Feta, and Red Wine Vinaigrette

    Soups of the Day:

    Cream of Chicken & Vegetable

    Sweet Potato & Black Bean(GF) (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 8th

    PLATES – $8.00

    Encore Antipasto- Salami , Prosciutto, Artichoke Hearts, Tomato Salad , Braised Mushrooms, Roasted Peppers, Zucchini , Squash, Mozzarella, Onions, Olives, and Pepperoncini. Served with Grilled Bread

    Grilled Salmon over Spring Vegetable  Sauté

    Fish Tacos with Pico de Gallo & Lime Crema

    SANDWICHES -$8.00

    Pimento Cheese Burger – 6 oz patty with House-made pimento cheese and fried pickles on House made yeast roll. Served with Hand-Cut Fries

    Chicken Salad on House-made Sourdough, served with side of Mixed Bean Salad

    Classic Club on House-made sourdough bread, served with Hand-Cut Fries

    Garbonzo Bean Burger with Pepper jack Cheese, Lettuce and Tomato served with Potato Salad (V)

    QUICHE  – $8.00

    Ham, Asparagus, & Swiss, served with Soup or Salad

    SALADS –  $8.00  

    Local Beets & Greens with Grilled Chicken and Goat Cheese croutons, tossed with Sherry Vinaigrette

    Soups of the Day:

    Cream of Chicken & Vegetable

    Sweet Potato & Black Bean(GF) (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 7th

    PLATES – $8.00

    Encore Antipasto- Salami , Prosciutto, Artichoke Hearts, Tomato Salad , Braised Mushrooms, Roasted Peppers, Zucchini , Squash, Mozzarella, Onions, Olives, and Pepperoncini , Grilled Bread

    SANDWICHES -$8.00

    Pimento Cheese Burger – 6 oz patty with House-made pimento cheese and fried pickles on House made yeast roll. Served with Hand-Cut Fries

    Chicken Salad on House-made Sourdough, served with side of Mixed Bean Salad

    Classic Club on House-made sourdough bread, served with Hand-Cut Fries

    Garbonza Bean Burger with Pepperjack Cheese, Lettuce and Tomato served with Potato Salad (V)

    Egg Salad on House-made Sourdough with Beet Jam, served with Soup or Salad

    QUICHE  – $8.00

    Ham, Asparagus, & Swiss, served with Soup or Salad

    SALADS –  $8.00  

    Local Beets & Greens with Grilled Chicken and Goat Cheese croutons, tossed with Sherry Vinaigrette

    Soups of the Day:

    Ham & Lentil (GF)

    Sweet Potato & Black Bean(GF) (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 6th

    PLATES – $8.00

    Pesto-Rubbed Salmon on Orzo Pasta Salad with warm Tomato-Dill saute

    SANDWICHES -$8.00

    Pimento Cheese Burger – 6 oz patty with House-made pimento cheese and fried pickles on House made yeast roll. Served with Hand-Cut Fries

    Chicken Salad on House-made Croissant, served with side of Mixed Bean Salad

    Classic Club on House-made sourdough bread, served with Hand-Cut Fries

    Garbonza Bean Burger with Pepperjack Cheese, Lettuce and Tomato served with Potato Salad (V)

    Egg Salad on House-made Croissant with Beet Jam, served with Soup or Salad

    QUICHE  – $8.00

    Pesto quiche with Mozzarella, Tomato and Basil (V), served with Soup or Salad

    SALADS –  $8.00  

    Local Beets & Greens with Grilled Chicken and Goat Cheese croutons, tossed with Sherry Vinaigrette

    Soups of the Day:

    Ham & Lentil (GF)

    Tomato Bisque (GF) (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 5th

    PLATES – $8.00

    Pesto-Rubbed Salmon on Orzo Pasta Salad with warm Tomato-Dill saute

    SANDWICHES -$8.00

    Pimento Cheese Burger – 6 oz patty with House-made pimento cheese and fried pickles on House made yeast roll. Served with Hand-Cut Fries

    Chicken Salad on House-made Croissant, served with side of Mixed Bean Salad

    Classic Club on House-made sourdough bread, served with Hand-Cut Fries

    Chickpea Burger with Pepperjack Cheese, Lettuce and Tomato served with Potato Salad (V)

    Egg Salad on House-made Croissant with Beet Jam, served with Soup or Salad

    QUICHE  – $8.00

    Pesto quiche with Mozzarella, Tomato and Basil (V), served with Soup or Salad

    SALADS –  $8.00  

    Local Beets & Greens with Grilled Salmon and Goat Cheese croutons, tossed with Sherry Vinaigrette

    Soups of the Day:

    Cream of Mushroom (GF)(V)

    Tomato Bisque (GF) (V)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials April 4th

    PLATES – $8.00

    Korean Flank Steak-with Kim Chee, Steamed Rice, Tomato-Cucumber Salad and Potato Salad

    SANDWICHES -$8.00

    Pimento Cheese Burger – 6 oz patty with House-made pimento cheese and fried pickles on House made yeast roll. Served with Hand-Cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Classic Club on House-made sourdough bread, served with Hand Cut Fries

    QUICHE  – $8.00

    Ham & Cheddar Cheese, served with Soup or Salad

    SALADS –  $8.00  

    Carolina Beets  & Greens – Local Mixed Greens tossed in Sherry Vinaigrette with  mixed Golden  and Bulls Beets, shaved Watermelon Radish, Goat Cheese croutons, toasted Sunflower Seeds  and Vegetable Confetti

    Soups of the Day:

    Cream of Mushroom (V)

    Tomato Bisque

    Cup $3 or Bowl $5

    Continue reading →

March

  • Café Specials March 31st

    PLATES – $8.00

    Korean Flank Steak-with Kim Chee, Steamed Rice, Tomato-Cucumber Salad and Potato Salad

    SANDWICHES -$8.00

    Tuna Melt- on toasted Sourdough with Lettuce, Tomato and Cheddar, served with Hand Cut Fries

    All American  Burger – Cheddar Cheese,  Lettuce, Tomato & House-Made Pickles, served with Hand-Cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Open-Faced  Roast Beef with Gravy, Mashed Potatoes  & Side Salad

    QUICHE  – $8.00

    Ham, Scallions  & Bleu Cheese with Soup or Salad

    SALADS –  $8.00  

    Carolina Beets  & Greens – Local Mixed Greens tossed in Sherry Vinaigrette with  mixed Golden  and Bulls Beets, shaved Watermelon Radish, Goat Cheese croutons, toasted Sunflower Seeds  and Vegetable Confetti

    Greek Chicken Salad

    Soups of the Day:

    Cream of Wild Mushroom (V)

    Beef  & Vegetable  (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials March 29th

    PLATES – $8.00

    Chicken Ravioli in Smoked Tomato Cream Sauce with Fresh Thyme & Parsley

    SANDWICHES -$8.00

    All American  Burger – Cheddar Cheese,  Lettuce, Tomato & House-Made Pickles, served with Hand-Cut Fries

    Fish Sandwich  on Hoagie Roll, served with Cole Slaw  & Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Open-Faced  Roast Beef with Gravy, Mashed Potatoes  & Side Salad

    QUICHE  – $8.00

    Ham, Scallions  & Blue Cheese with Soup or Salad

    SALADS –  $8.00  

    Carolina Beets  & Greens – Local Mixed Greens tossed in Sherry Vinaigrette with  mixed Golden  and Bulls Beets, shaved Watermelon Radish, Goat Cheese croutons, toasted Sunflower Seeds  and Vegetable Confetti

    Greek Chicken Salad

    Soups of the Day:

    Potato, Onion & Bacon (GF)

    Beef Spring Vegetable  (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials March 28th

    PLATES – $8.00

    Grilled Salmon & Asparagus with Roasted Potatoes w/ Lemon Butter Sauce

    SANDWICHES -$8.00

    All American  Burger – Cheddar Cheese,  Lettuce, Tomato & House-Made Pickles, served with Hand-Cut Fries

    Fish Sandwich  on Hoagie Roll , served with Cole slaw  & Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    QUICHE  – $8.00

    Ham, Scallions  & Blue cheese with Soup or Salad

    SALADS –  $8.00  

    Carolina Beets  & Greens – Local Mixed Greens tossed in Sherry vinaigrette with  mixed Golden  and Bulls Beets , shaved watermelon radish, Goat cheese croutons, toasted sunflower seeds  and Vegetable confetti

    Soups of the Day:

    Potato, Onion & Bacon

    Beef & Vegetable (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials March 25th

    PLATES – $8.00

    Fish & Chips- Beer- Battered Cod Fillet, Hand-Cut Fries w/ Vinegar Slaw

    Grilled Salmon & Asparagus with Roasted Potatoes w/ Lemon Butter Sauce

    SANDWICHES -$8.00

    All American  Burger – Cheddar Cheese,  Lettuce, Tomato & House-Made Pickles, served with Hand-Cut Fries

    Classic Club- Ham, Turkey, Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Curry Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Buttermilk Fried Chicken  Sandwich-  Served w/ House Roll & Potato Salad

    QUICHE  – $8.00

    Asparagus & Swiss with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Soups of the Day:

    Black Bean  (V)  (GF)

    Carrot Ginger Bisque (V)  (GF)

    Beef & Vegetable (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials March 24th

    PLATES – $8.00

    Fish & Chips- Beer- Battered Cod Fillet, Hand-Cut Fries w/ Vinegar Slaw

     

    SANDWICHES -$8.00

    BBQ Burger – Pepper-Jack Cheese,  BBQ Sauce, Caramelized Onions & House-Made Pickles, served with Hand-Cut Fries

    Classic Club- Ham, Turkey, Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Curry Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Buttermilk Fried Chicken  Sandwich-  Served w/ House Roll & Potato Salad

    QUICHE  – $8.00

    Asparagus & Swiss with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Soups of the Day:

    Black Bean  (V)  (GF)

    Carrot Ginger Bisque (V)  (GF)

    Beef & Vegetable (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials March 23rd

    PLATES – $8.00

    Fish & Chips- Beer- Battered Cod Fillet, Hand-Cut Fries w/ Vinegar Slaw

    SANDWICHES -$8.00

    BBQ Burger – Pepper-jack cheese,  BBQ sauce, Caramelized Onions & House-made Pickles, served with Hand-Cut Fries

    Classic Club- Ham, Turkey, Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Buffalo Chicken  Sandwich-Buttermilk Brined Chicken tossed in Buffalo sauce  Served w/ House Roll & Potato Salad

    Roast Beef Po-Boy served with Hand Cut Fries

    QUICHE  – $8.00

    Asparagus & Swiss with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sautéed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:

    Black Bean  (V)  (GF)

    Carrot Ginger Bisque (V)  (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials March 22nd

    PLATES – $8.00

    Fish & Chips- Beer- Battered Cod Fillet, Hand-Cut Fries w/ Vinegar Slaw

    SANDWICHES -$8.00

    BBQ Burger – Pepper-jack cheese,  BBQ sauce, Caramelized Onions & House-made Pickles, served with Hand-Cut Fries

    Classic Club- Ham, Turkey, Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Buffalo Chicken  Sandwich-Buttermilk Brined Chicken tossed in Buffalo sauce  Served w/ House Roll & Potato Salad

    Roast Beef Po-Boy served with Hand Cut Fries

    QUICHE  – $8.00

    Asparagus & Swiss with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sauteed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:

    Black Bean  (V)  (GF)

    Carrot Ginger Bisque (V)  (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Café Specials March 21st

    PLATES – $8.00

    Pan Roasted Bronzini with Mediterranean Crimson Lentil Salad & Grilled Asparagus

    BBQ Burger – Pepper-jack cheese,  BBQ sauce, Caramelized Onions & House-made Pickles, served with Hand-Cut Fries

    Classic Club- Ham, Turkey, Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Buffalo Chicken  Sandwich-Buttermilk Brined Chicken tossed in Buffalo sauce  Served w/ House Roll & Potato Salad

    QUICHE  – $8.00

    Ham & Cheddar with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sauteed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:

    New England Clam Chowder

    Carrot Ginger Bisque

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Special March 18th

    PLATES – $8.00

    Pulled Pork w/ Potato Salad and Coleslaw

    Mirin Glazed Salmon served with Vegetable Stir Fry and Steamed Rice

    SANDWICHES – $8.00

    All American Burger – Lettuce, Tomato, Cheddar, & House-made Pickles, served with Hand-Cut Fries

    Classic Club- Ham, Turkey, Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Buffalo Chicken  Sandwich. Served w/Potato Salad

    QUICHE  – $8.00

    Potato, Onion & Swiss with Soup or Side Salad

    Ham & Cheddar with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sauteed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:

    New England Clam Chowder

    Potato, Onion & Fennel topped with Bacon Relish

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Specials March 17th

    PLATES – $8.00

    Corned Beef and Cabbage with Potatoes, Carrots and Onions

    Fish & Chips- Beer Battered Cod  served with Cole Slaw & Hand-Cut Fries

    SANDWICHES – $8.00

    All American Burger – Lettuce, Tomato, Cheddar, & House-made Pickles, served with Hand-Cut Fries

    Classic Club- Ham, Turkey, Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Buffalo Chicken  Sandwich. Served w/Potato Salad

    QUICHE  – $8.00

    Potato, Onion & Swiss with Soup or Side Salad

    Ham & Cheddar with Soup or Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sauteed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:

    Mixed Bean, Vegetable & Potato

    Onion & Fennel topped with Bacon Relish

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 16th

    PLATES – $8.00

    Pulled Pork Plate served with Cole Slaw & Potato Salad

    Chili Mac- Spaghetti tossed with Beef  and Black Bean Chili  topped with Cheddar, Green Onions and Sour Cream

    SANDWICHES – $8.00

    All American Burger – Lettuce ,Tomato, House-made Pickles, & Cheddar  served with Hand-Cut Fries

    Classic Club- Ham, Turkey,Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Buffalo Chicken  Sandwich. Served w/Potato Salad

    QUICHE  – $8.00

    Potato, Onion & Swiss with Soup or Side Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sauteed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:   Mixed Bean & Vegetable & Potato, Onion & Fennel topped with Bacon Relish

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 15

    PLATES – $8.00

    Pulled Pork Plate served with Cole Slaw & Potato Salad

    Chili Mac- Spaghetti tossed with Beef  and Black Bean Chili  topped with Cheddar, Green Onions and Sour Cream

    SANDWICHES – $8.00

    BBQ Burger – Crispy Onions , Gruyere Cheese, House-made Pickles  served with Hand-Cut Fries

    Classic Club- Ham, Turkey,Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Buffalo Chicken  Sandwich. Served w/Potato Salad

    QUICHE  – $8.00

    Potato, Onion & Swiss with Soup or Side Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sauteed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:  Cream of Mushroom (V)(GF) Mixed Bean & Vegetable

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 14th

    PLATES – $8.00

    Mirin Glazed Salmon w/ Veggie Stir Fry & Steamed Jasmine Rice

    Chili Mac- Spaghetti tossed with Beef  and Black Bean Chili  topped with Cheddar, Green Onions and Sour Cream

    SANDWICHES – $8.00

    BBQ Burger – Crispy Onions , Gruyere Cheese, House-made Pickles  served with Hand-Cut Fries

    Classic Club- Ham, Turkey,Lettuce, Tomato, Cheddar, Swiss, Bacon, Mayo on House-made Whole Wheat served with Hand-cut Fries

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Falafel Wrap – with House-made Hummus and Roasted Veggies. Served w/Cup of Soup (V)

    QUICHE  – $8.00

    Potato, Onion & Swiss with Soup or Side Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sauteed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:  Cream of Mushroom (V)(GF) Mixed Bean & Vegetable

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 11th

    PLATES – $8.00

    Mirin Glazed Salmon w/ Veggie Stir Fry & Steamed Jasmine Rice

    SANDWICHES – $8.00

    House-made Pimento Cheese and Bacon Burger – served with Hand-Cut Fries

    Monte Cristo – Ham, Turkey , Caramelized Onions, Swiss Cheese – battered and grilled. Served w/Side Salad

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Falafel Wrap – with House-made Hummus and Roasted Veggies. Served w/Cup of Soup (V)

    QUICHE  – $8.00

    Bacon & Cheddar with Soup or Side Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sauteed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:  Cream of Mushroom (V)(GF) and Beef & Black Bean Chili

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 10th

    PLATES – $8.00

    Grilled Chicken on a bed of Risotto with Bacon, Artichoke Hearts, Spinach and Tomato

    SANDWICHES – $8.00

    House-made Pimento Cheese and Bacon Burger – served with Hand-Cut Fries

    Monte Cristo – Ham, Turkey , Caramelized Onions, Swiss Cheese – battered and grilled. Served w/Side Salad

    Chicken Salad on Croissant, served with side of Mixed Bean Salad

    Falafel Wrap – with House-made Hummus and Roasted Veggies. Served w/Cup of Soup (V)

    QUICHE  – $8.00

    Bacon & Cheddar with Soup or Side Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Sauteed Shrimp, Romaine Lettuce, House-made Croutons, Tomato, Parmesan Cheese & House-made Caesar Dressing

    Soups of the Day:  Cream of Cauliflower (V)(GF) and Beef & Black Bean Chili

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 9th

    PLATES – $8.00

    Grilled Chicken on a bed of Risotto with Bacon, Artichoke Hearts, Spinach and Tomato

    SANDWICHES – $8.00

    House-made Pimento Cheese and Bacon Burger – served with Hand-Cut Fries

    Monte Cristo – Ham, Turkey , Caramelized Onions, Swiss Cheese – battered and grilled. Served w/Side Salad

    Chicken Salad on House-Made Whole Wheat, served with side of Mixed Bean Salad

    Falafel Wrap – with House-made Hummus and Roasted Veggies. Served w/Cup of Soup (V)

    QUICHE  – $8.00

    Bacon & Cheddar with Soup or Side Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Shrimp Caesar- Grilled Shrimp, Romaine Lettuce, House made Croutons Tomato, Parmesan Cheese & Classic Caesar Dressing

    Soups of the Day:  Cream of Cauliflower (V)(GF)  & Beef & Black bean

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 8th

    PLATES – $8.00

    Grilled Chicken on a bed of Risotto with Bacon, Artichoke Hearts, Spinach and Tomato

    Mustard Braised Chicken on a bed of House-made Linguine w/ Peas, Carrots and Wild Mushrooms

    SANDWICHES – $8.00

    House-made Pimento Cheese and Bacon Burger – served with Hand-Cut Fries

    Monte Cristo – Ham, Turkey , Caramelized Onions, Swiss Cheese – battered and grilled. Served w/Side Salad

    Chicken Salad on House-Made Whole Wheat, served with side of Mixed Bean Salad

    Falafel Wrap – with House-made Hummus and Roasted Veggies. Served w/Cup of Soup (V)

    QUICHE  – $8.00

    Broccoli & Cheddar with Soup or Side Salad

    SALADS –  $8.00  

    Greek Chicken Salad – Grilled Chicken, Mixed Greens, shaved Red Onion, shaved Cucumber, Artichoke Hearts, Tomato,  Kalamata Olives,  Feta Cheese and Red Wine Vinaigrette (GFO)

    Cobb Salad – Grilled Chicken, Mixed Greens, Avacado, Onions, Tomato, Bleu Cheese, Chopped Bacon, Chopped Egg, Red Wine Vinaigrette

    Soups of the Day:  Carrot Ginger (V)(GF)  & Pasta Fagioli

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 4th

    Plates  $8

    Grilled Salmon Risotto with Bacon, Artichoke Hearts, Arugula and Tomato (GF)

    Mustard Braised Chicken w/ Scalloped Potatoes, Sautéed Spinach

    Sandwiches $8

    Chicken Salad on House-Made Whole Wheat served with side of Mixed Bean Salad

    Mushroom  Melt Burger- Sautéed wild mushrooms, Caramelized Onions Swiss Cheese  served with Hand-Cut Fries

    House-made Falafel, Roasted Veggies, & Hummus Wrap with Cup of Soup (V)

    Egg Salad on grilled House-Made Sourdough, served w/ Cup of Soup (V)

    QUICHE $8

    Broccoli & Cheddar (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GFO)

    Cobb Chicken Salad-Grilled Chicken , Bib Lettuce, Onions, Tomato, Bleu Cheese, Chopped Bacon, Chopped Egg, Red Wine Vinaigrette

    Soups of the Day:  Carrot Ginger Bisque  (V)  & Pasta Fagioli (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 3rd

    Plates  $8

    Grilled Chicken Risotto with Bacon, Artichoke Hearts, Spinach and Tomato

    Pan Roasted Salmon  with Asparagus, Scalloped Potatoes, Poached Egg & Hollandaise Sauce

    Sandwiches $8

    Chicken Salad on House-Made Croissant served with side of Mixed Bean Salad

    Mushroom  Melt Burger- Sautéed wild mushrooms, Caramelized Onions Swiss Cheese  served with Hand-Cut Fries

    House-made Falafel, Roasted Veggies, & Hummus Wrap with Cup of Soup (V)

    Egg Salad on grilled House-Made Sourdough, served w/ Cup of Soup (V)

    QUICHE $8

    Broccoli & Cheddar (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GFO)

    Cobb Chicken Salad-Grilled Chicken , Bib Lettuce, Onions, Tomato, Bleu Cheese, Chopped Bacon, Chopped Egg, Red Wine Vinaigrette

    Soups of the Day:  Highland Porter Beer & Cheddar Cheese  (V)  & Pasta Fagioli (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 2

    Plates  $8

    Grilled Chicken Risotto with Bacon, Artichoke Hearts, Spinach, Tomato

    Pan Roasted Salmon  with Asparagus , Scalloped Potatoes, Poached Egg & Hollandaise Sauce

    Sandwiches $8

    Chicken Salad on House-made Croissant served with side of Mixed Bean Salad

    Mushroom  Melt Burger- Sautéed wild mushrooms, Caramelized Onions Swiss Cheese  served with Hand-Cut Fries

    House-made Falafel, Roasted Veggies, & Hummus Wrap with Cup of Soup (V)

    Egg Salad on grilled House-made sourdough, served w/ Cup of Soup (V)

    QUICHE $8

    Broccoli & Cheddar (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GFO)

    Cobb Chicken Salad-Grilled Chicken , Bib Lettuce, Onions, Tomato, Bleu Cheese, Chopped Bacon, Chopped Egg, Red Wine Vinaigrette

    Soups of the Day:  Highland Porter Beer & Cheddar Cheese  (V) & Wild Rice & Mushroom

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu March 1

    Plates  $8

    Grilled Chicken Risotto with Bacon, Artichoke Hearts, Spinach, Tomato

    Sandwiches $8

    Chicken Salad on House-made Croissant served with side of Mixed Bean Salad

    Mushroom  Melt Burger- Sautéed wild mushrooms, Caramelized Onions Swiss Cheese  served with Hand-Cut Fries

    House-made Falafel, Roasted Veggies, & Hummus Wrap with Cup of Soup (V)

    Egg Salad on grilled House-made sourdough, served w/ Cup of Soup (V)

    QUICHE $8

    Potato and Caramelized Onion (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GFO)

    Cobb Chicken Salad-Grilled Chicken , Bib Lettuce, Onions, Tomato, Bleu Cheese, Chopped Bacon, Chopped Egg, Red Wine Vinaigrette

    Soups of the Day: Highland Porter Beer & Cheddar Cheese  (V) & Wild Rice & Mushroom

    Cup $3 or Bowl $5

    Continue reading →

February

  • Lunch Menu Feb 29th

    Plates  $8

    Grilled Chicken Risotto with Bacon, Artichoke Hearts, Spinach, Tomato

    Grilled Salmon on a bed of House-made Linguine with Spinach ,Tomato, Shitake Mushrooms

    Sandwiches $8

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Mushroom  Melt Burger- Sautéed wild mushrooms, Caramelized Onions Swiss Cheese  served with Hand-Cut Fries

    House-made Falafel, Roasted Veggies, & Hummus Wrap with Cup of Soup

    QUICHE $8

    Potato and Caramelized Onion (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GFO)

    Cobb Chicken Salad-Grilled Chicken , Bib Lettuce, Onions, Tomato, Bleu Cheese, Chopped Bacon, Chopped Egg, Red Wine Vinaigrette

    Soups of the Day: New England Clam Chowder & Wild Rice & Mushroom (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu Feb 26th

    Plates  $8

    Beef Stroganoff with Steamed Rice and Broccoli

    Grilled Salmon on a bed of House-made Linguine with Spinach ,Tomato, Shitake Mushrooms

    Sandwiches $8

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Patty Melt served with Hand-Cut Fries

    House-made Falafel, Roasted Veggies, & Hummus Wrap with Cup of Soup

    QUICHE $8

    Potato and Caramelized Onion (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GFO)

    Soups of the Day: New England Clam Chowder & Cajun Chicken (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu Feb 25th

    Plates  $8

    Beef Stroganoff with Steamed Rice and Broccoli

    Grilled Chicken Risotto w/ Prosciutto, Peas & Parmesan Cheese (GF)

    Sandwiches $8

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Patty Melt served with Hand-Cut Fries

    House-made Falafel, Hummus & Veggie Wrap with Hand Cut Fries

    QUICHE $8

    Potato Caramelized Onion (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GFO)

    Soups of the Day: Cream of Broccoli & Cauliflower (V)  & Cajun Chicken (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu Feb 24th

    Plates  $8

    Grilled Chicken Risotto w/ Prosciutto, Peas, and  Parmesan Cheese

    Sandwiches $8

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Patty Melt – served with Hand-Cut Fries

    House-made Hummus & Veggie Wrap with Cup of Soup (V)

    QUICHE $8

    Broccoli Cheddar (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GF)

    Soups of the Day: Cream of Broccoli & Cauliflower (V)  & Cajun Chicken (GF)

    Cup $3 or Bowl $5

    Continue reading →
  • Lunch Menu Feb 23rd

    Plates  $8

    Grilled Chicken Risotto w/ Prosciutto, Peas, and  Parmesan Cheese

    Sandwiches $8

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Patty Melt – served with Hand-Cut Fries

    House-made Hummus & Veggie Wrap with Cup of Soup (V)

    QUICHE $8

    Broccoli Cheddar (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GF)

    Raspberry Salmon Salad- Grilled Salmon, Mixed greens, Shaved red onion, Cucumber, Tomatoes and Raspberry Vinaigrette

    Soups of the Day: Roasted Cauliflower (V) (GF) & Tomato Bisque (V) (GF)

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 22nd

    Plates  $8

    Mustard Glazed Salmon on Bed of House made Linguine w/ Tomatoes, Mushroom & Spinach

    Sandwiches $8

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Patty Melt & served with Hand-Cut Fries

    House-made Hummus & Veggie Wrap with Cup of Soup (V)

    QUICHE $8

    Broccoli Cheddar (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GF)

    Soups of the Day: Roasted Cauliflower (V) (GF) & Tomato Bisque (V) (GF)

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 19th

    Plates  $8

    Steak Frites- Peppered Seared Steak w/ Dijon Cream, Side Salad and Hand-Cut Fries (GF)

    Mustard Glazed Salmon on Bed of House made Linguine w/ Tomatoes, Mushroom & Spinach

    Sandwiches $8

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Pimento Burger w/ Bacon, Pickles, LTO & served with Hand-Cut Fries

    House-made Hummus & Veggie Wrap with Hand-Cut Fries (V)

    QUICHE $8

    Ham, Bacon & Cheddar or Spinach, Caramelized Onions & Mozzarella (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GF)

    Soups of the Day: Cream of Mushroom & Tomato Bisque (V) (GF)

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 18th

    Plates  $8

    Beef Tips With Mushroom served over Rice w/Grilled Asparagus (GF)

    Sandwiches $8

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Pimento Burger w/ Bacon, Pickles, LTO & served with Hand-Cut Fries

    House-made Hummus & Veggie Wrap with Hand-Cut Fries (V)

    QUICHE $8

    Ham, Bacon & Cheddar or Spinach, Caramelized Onions& Mozzarella (V) with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GF)

    Soups of the Day: Beef Vegetable (Dairy Free) & Carrot Ginger (V)

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 17th

    Plates  $8

    Peppered Steak with Scalloped Potatoes & Grilled Asparagus (GF)

    Mustard Glazed Salmon on a bed of Linguine w/ Spinach, Tomatoes & Mushrooms (GF)

    Sandwiches $8

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Pimento Burger w/ Bacon, Pickles, LTO & served with Hand-Cut Fries

    House-made Hummus & Veggie Wrap with Hand-Cut Fries (V)

    QUICHE $8

    Ham, Bacon & Cheddar with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Feta, Cucumber, Tomato, Onions, Kalamata Olives, Artichoke Hearts & Red Wine Vinaigrette (GF)

    Soups of the Day: Beef Vegetable (Dairy Free) & Carrot Ginger (V)

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 15th

    Plates  $8

    Shrimp  Linguine w/ grape tomatoes and Lobster Cream Sauce

    Eggs Benedict w/ House-made Hollandaise and Hash Browns

    Sandwiches $8

    California Burger w/ Avocado, Tomato, Bacon and Sunny-side up egg with Hand-Cut Fries

    Chicken Salad Croissant served with side of Mixed Bean Salad

    Triple Grilled Cheese (Cheddar, Pepperjack, Swiss) served with cup of Soup

    QUICHE $8

    Ham, Bacon & Cheddar with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Tomato, Onions, Olives, Artichoke Hearts & Red Wine Vinaigrette

    Soups of the Day: Beef and  Vegetable & Carrot Ginger

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 12th

    Plates  $8

    Spinach Mushroom  Linguine w/ Parmesan  Cream Sauce

    Chicken & Dumplings w/ Mixed Bean Salad

    Eggs Benedict w/ House-made Hollandaise and Hash Browns

    Sandwiches $8

    Deep South Burger w/ Fried Pickles & Pimento Cheese served with Hand-Cut Fries

    Chicken Salad Wrap served with side of Mixed Bean Salad

    Triple Grilled Cheese (Cheddar, Pepperjack, Swiss) served with cup of Soup

    Bacon, Egg & Cheese Croissant w/ Hash Browns

    QUICHE: Spinach, Wild Mushroom & Mozzarella with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Tomato, Onions, Olives, Artichoke Hearts & Red Wine Vinaigrette

    Soups of the Day: French Onion & Roasted Cauliflower

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 11th

    Plates  $8

    Spinach Mushroom  Linguine w/ Parmesan  Cream Sauce

    Chicken & Dumplings w/ Mixed Bean Salad

    Eggs Benedict w/ House-made Hollandaise and Hash Browns

    Sandwiches $8

    Deep South Burger w/ Fried Pickles & Pimento Cheese served with Hand-Cut Fries

    Chicken Salad Wrap served with side of Mixed Bean Salad

    Triple Grilled Cheese (Cheddar, Pepperjack, Swiss) served with cup of Soup

    Bacon, Egg & Cheese Croissant w/ Hash Browns

    QUICHE: Spinach, Wild Mushroom & Mozzarella with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Grilled Chicken w/Mixed Greens, Tomato, Onions, Olives, Artichoke Hearts & Red Wine Vinaigrette

    Soups of the Day: French Onion & Roasted Cauliflower

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 10th

    Plates  $8

    Spinach Mushroom  Linguine w/ Parmesan  Cream Sauce

    Chicken & Dumplings

    Sandwiches $8

    Deep South Burger w/ Fried Pickle & Pimento Cheese served w Hand-Cut Fries

    Chicken Salad Wrap w/  Mixed Bean Salad

    Triple Grilled Cheese (Cheddar, Pepperjack, Swiss) & Soup

    Club Croissant (Ham, Turkey, Bacon, Cheddar, Swiss) served with Potato Salad

    QUICHE: Spinach, Wild Mushroom & Mozzarella with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Mixed Greens  w/ Tomato, Onions, Olives, Artichoke Hearts & Red Wine Vinaigrette

    Soups of the Day: French Onion & Carrot Ginger

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 9th

    Plates  $8

    Spinach Mushroom  Linguine w/ Parmesan  Cream Sauce

    Chicken & Dumplings

    Sandwiches $8

    Deep South Burger w/ Fried Pickle & Pimento Cheese served w Hand-Cut Fries

    Chicken Salad Wrap w/  Mixed Bean Salad

    Triple Grilled Cheese (Cheddar, Pepperjack, Swiss) & Soup

    Club Croissant (Ham, Turkey, Bacon, Cheddar, Swiss) served with Potato Salad

    QUICHE: Bacon & Swiss or  Spinach, Wild Mushroom & Mozzarella with Soup or Side Salad

    Salads $8 

    Greek Chicken Salad- Mixed Greens  w/ Tomato, Onions, Olives, Artichoke Hearts & Red Wine Vinaigrette

    Soups of the Day: Cream of Chicken & Carrot Ginger

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 8th

    Plates  $8

    Corned Beef Hash w/ Poached Egg & Dill Hollandaise  served with Side Salad

    Sandwiches $8

    Deep South Burger w/ Fried Pickle & Pimento Cheese served w Hand-Cut Fries

    Chicken Salad Wrap w/  Mixed Bean Salad

    Triple Grilled Cheese (Cheddar,Pepperjack, Swiss) & Soup

    Club Croissant (Ham, Turkey, Bacon,Cheddar, Swiss) served with Potato Salad

    QUICHE: Bacon & Swiss with Soup or Side Salad

    Salads $8 

    Bean & Green Garden Salad w/ shaved  Vegetables and Marinated mixed bean salad

    Soups of the Day: Cream of Chicken

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 5th

    Plates  $8

    Corned Beef Hash w/ Poached Egg & Dill Hollandaise  served with Side Salad

    Sandwiches $8

    Deep South Burger w/ Fried Pickle & Pimento Cheese served w Hand-Cut Fries

    Chicken Salad Wrap w/  Mixed Bean Salad

    Triple Grilled Cheese (Cheddar,Pepperjack, Swiss) & Soup

    Club Croissant (Ham, Turkey, Bacon,Cheddar, Swiss) served with Potato Salad

    QUICHE: Bacon & Swiss with Soup or Side Salad

    Salads $8 

    Bean & Green Garden Salad w/ shaved  Vegetables and Marinated mixed bean salad

    Soups of the Day: Black Bean & Cream of Chicken

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 4th

    Plates  $8

    Corned Beef Hash w/ Poached Egg & Dill Hollandaise  served with Side Salad

    Sandwiches $8

    1/3 lb. Patty Melt with Hand cut Fries

    Chicken Salad Wrap w/  Mixed Bean Salad

    Pimento BLT w/ Hand Cut Fries

    Classic Cuban  w/ Potato Salad

    QUICHE: Spinach, Mushroom, Caramelized Onions & Mozzarella Cheese with Soup or Side Salad

    Salads $8 

    Spinach Salad with Grilled Chicken,  grilled onions, roasted mushrooms, tomato, cornbread croutons and warm bacon dressing

    Bean & Green Garden Salad w/ shaved  Vegetables and Marinated mixed bean salad

    Soups of the Day: Black Bean & Tomato Bisque

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 3rd

    Plates  $8

    House-made Linguine w/ Chicken, Arugula, Tomatoes, Bacon in Parmesan Cream Sauce

    Sandwiches $8

    1/3 lb. Patty Melt with Hand cut Fries

    Chicken Salad Wrap w/  Mixed Bean Salad

    Pimento BLT w/ Hand Cut Fries

    Classic Cuban  w/ Potato Salad

    QUICHE: Spinach, Mushroom, Caramelized Onions & Mozzarella Cheese with Soup or Side Salad

    Salads $8 

    Spinach Salad with Grilled Chicken,  grilled onions, roasted mushrooms, tomato, cornbread croutons and warm bacon dressing

    Bean & Green Garden Salad w/ shaved  Vegetables and Marinated mixed bean salad

    Soups of the Day: Black Bean & Tomato Bisque

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 2

    Plates  $8

    Smoked Salmon Linguine w/ Arugula ,Tomatoes, Lemon & Capers

    Sandwiches $8

    1/3 lb. Patty Melt with Hand cut Fries

    Chicken Salad Wrap w/  Mixed Bean Salad

    Pimento BLT w/ Hand Cut Fries

    Classic Cuban  w/ Potato Salad

    QUICHE: Ham & Swiss with Soup or Side Salad

    Salads $8 

    Spinach Salad with Grilled Chicken,  grilled onions, roasted mushrooms, tomato, cornbread croutons and warm bacon dressing

    Bean & Green Garden Salad w/ shaved  Vegetables and Marinated mixed bean salad

    Soups of the Day: Butternut Maple Bisque & Mediterranean Vegetables

    Cup $3 or Bowl $5

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  • Lunch Menu Feb 1

    Plates  $8

    Housemade Linguine w/ Chicken, Mushroom & Spinach

    Sandwiches $8

    1/3 lb. Patty Melt with Hand cut Fries

    Chicken Salad Croissant w/ Bean Salad

    Classic Cuban  w/ Potato Salad

    QUICHE: Ham & Swiss with Soup or Side Salad

    Salads $8 

    Spinach Salad with Grilled Chicken,  grilled onions, roasted mushrooms, tomato, cornbread croutons and warm bacon dressing

    Bean & Green Garden Salad w/ shaved  Vegetables and Marinated mixed bean salad

    Soups of the Day: Butternut Maple Bisque & Mediterranean Vegetables

    Cup $3 or Bowl $5

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January

  • Café Lunch Specials Jan 29th

    Plates  $8

    Mustard Glazed Atlantic Salmon with Garlic Mashed Potatoes & Grilled Veggies

    Housemade Linguine w/ Chicken, Mushroom & Spinach

    Corned Beef Hash w/ Poached Eggs, Dill Hollandaise & Side Salad

    Sandwiches $8

    1/3 lb. Patty Melt with Hand cut Fries

    Chicken Salad Croissant w/ Bean Salad

    QUICHE: Ham & Swiss with Soup or Side Salad

    Salads $8 

    Spinach Salad with Grilled Chicken,  grilled onions, roasted mushrooms, tomato, cornbread croutons and warm bacon dressing

    Soups of the Day: Cream of Chicken & Mediterranean Vegetable

    Cup $3 or Bowl $5

    Continue reading →
  • Café Lunch Specials Jan 28th

    Plates  $8

    Mustard Glazed Atlantic Salmon with Garlic Mashed Potatoes & Grilled Veggies

    Housemade Linguine w/ Chicken, Mushroom & Spinach

    Corned Beef Hash w/ Poached Eggs, Dill Hollandaise & Side Salad

    Sandwiches $8

    1/3 lb. Patty Melt with Potato Salad

    Meatball Sub with Orzo Pasta

    Chicken Salad Croissant w/ Bean Salad

    QUICHE: Ham & Swiss with Soup or Side Salad

    Salads $8 

    Green Salad with Onions, Carrots, Shaved Red Onion, Tomato & choice of Dressing

    Spinach Salad with grilled onions, roasted mushrooms, tomato, cornbread croutons and warm bacon dressing

    Soups of the Day: Black Bean Soup with Pico de Gallo and Cream of Chicken & Vegetable

    Cup $3 or Bowl $5

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  • Café Lunch Specials Jan 27th

    Plates  $8

    Mustard Glazed Atlantic Salmon with Garlic Mashed Potatoes & Grilled Veggies

    Roasted Veggie Quesadilla with Pico de Gallo & Sour Cream

    Chicken & Dumplings with Roasted Vegetables

    Sandwiches $8

    1/3 lb. Patty Melt with Potato Salad

    Meatball Sub with Orzo Pasta

    Chicken Salad Croissant w/ Bean Salad

    QUICHE: Ham & Swiss with Soup or Side Salad

    Salads $8 

    Green Salad with Onions, Carrots, Shaved Red Onion, Tomato & choice of Dressing

    Spinach Salad with grilled onions, roasted mushrooms, tomato, cornbread croutons and warm bacon dressing

    Soups of the Day: Black Bean Soup with Pico de Gallo and Cream of Chicken & Vegetable

    Cup $3 or Bowl $5

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  • Café Specials Jan 26th

    Mustard Glazed Atlantic Salmon w/ Garlic Mashed Potatoes & Grilled Veggies

    1/3 lb. Patty Melt w/ Fries

    Meatball Sub w/ Orzo Pasta

    QUICHE: Ham & Swiss w/Soup or Side Salad

    SOUP OF THE DAY: Black Bean Soup w/ Pico de Gallo & Sour Cream & Chicken & Orzo

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  • Café Specials Jan 25th

    Sweet & Sour Chicken w/ Rice & Roasted Veggies

    Chicken Salad Croissant

    Patty Melt w/ Fries

    Chicken & Dumplings

    Swedish Meatballs w/ Lingonberry Preserves, Mashed Potatoes & Sautéed Spinach

    QUICHE: Ham & Swiss w/Soup or Side Salad

    SOUP OF THE DAY: Black Bean Soup w/ Pico de Gallo & Sour Cream & Chicken & Orzo

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  • Café closed Jan. 22

    The Café will be closed Friday, Jan. 22 due to road conditions. It will reopen Monday, Jan. 25. Join us then!

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  • Café Specials Jan 21

    Mustard Glazed Salmon w/ Roasted Potatoes & Sautéed Spinach

    Swedish Meatballs w/ Lingonberry Preserves, Mashed Potatoes & Sautéed Spinach

    QUICHE: Ham & Swiss w/Soup or Side Salad

    SOUP OF THE DAY: Black Bean Soup w/ Pico de Gallo & Sour Cream

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  • Café Specials Jan 20th

    Chicken  & Black Bean Burrito w/ Rice, Veggies & Cheese

    Grilled Salmon over Pasta w/ Spinach, Artichoke & Tomato Cream Sauce

    Swedish Meatballs w/ Lingonberry Preserves, Mashed Potatoes & Sautéed Spinach

    QUICHE: Potato, Caramelized Onions & Cheddar w/ cup of Soup or Side Salad

    SOUP OF THE DAY: Potato & Leek OR Southwest Chicken and Rice

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  • Café Specials Jan 15th

    Chicken  & Black Bean Burrito w/ Rice, Veggies & Cheese

    Grilled Salmon over Pasta w/ Spinach , Artichoke,& Tomato Cream Sauce

    QUICHE: Potato, Caramelized Onions & Cheddar w/ cup of Soup or Side Salad

    SOUP OF THE DAY: Salmon & Roasted Corn Chowder

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  • Café Specials Jan 14th

    Chicken & Dumplings with Cornbread

    Grilled Bacon, Pimento Cheese & Tomato w/ Potato Salad

    Chicken Salad Croissant w/ Roasted Vegetables

    Veggie Quesadilla with Salsa and Sour Cream

    Classic Chicken Cobb Salad

    QUICHE: Spinach & Wild Mushroom w/ cup of Soup or Side Salad

    SOUP OF THE DAY: Salmon & Roasted Corn Chowder

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  • Café Specials Jan 13th

    Chicken & Dumplings with Cornbread

    Grilled Bacon, Pimento Cheese & Tomato w/ Potato Salad

    Chicken Salad Croissant w/ Roasted Vegetables

    Veggie Quesadilla with Salsa and Sour Cream

    Classic Chicken Cobb Salad

    QUICHE: Spinach & Wild Mushroom w/ cup of Soup or Side Salad

    SOUP OF THE DAY: Tomato Bisque

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  • Café Specials Jan 12th

    Chicken & Dumplings

    Grilled Bacon & Pimento Cheese w/ Tomato

    Chicken Salad Croissant

    QUICHE: Spinach & Wild Mushroom

    SOUP OF THE DAY: Tomato Bisque

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  • Café Special Jan 11

    Chicken & Dumplings

    Crawfish Étouffée

    Grilled Bacon & Pimento Cheese w/ Tomato

    Chicken Salad Croissant

    Pork Slap Sandwich

    QUICHE: Spinach & Wild Mushroom

    SOUP OF THE DAY: Ham & White Bean Soup

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  • Café Specials Jan 8

    Chicken & Dumplings

    Crawfish Étouffée

    Grilled Bacon & Pimento Cheese w/ Tomato

    Chicken Salad Croissant

    Pork Slap Sandwich

    QUICHE: Spinach & Wild Mushroom

    SOUP OF THE DAY: Ham & White Bean Soup

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  • Café Specials Jan 7

    Chicken & Dumplings

    Grilled Bacon & Pimento Cheese w/ Tomato

    Chicken Salad Croissant

    Veggie Quesadilla w/ Smoked Tomato & Mango Salsa

    Pork Slap Sandwich

    QUICHE: Quiche Lorraine with Blue Cheese

    SOUP OF THE DAY: Ham & White Bean Soup

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  • Café Specials Jan 6

    Chicken & Dumplings

    Grilled Bacon & Pimento Cheese w/ Tomato

    Meatloaf Sandwich w/ Grilled Onions & Cheddar

    Chicken Salad Croissant

    Veggie Quesadilla w/ Smoked Tomato & Mango Salsa

    Encore Garden Salad w/ Grilled Atlantic Salmon

    QUICHE: Quiche Lorraine with Blue Cheese

    SOUP OF THE DAY: Ham & White Bean Soup

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  • Café Specials Jan 5

    Grilled Bacon & Pimento Cheese w/ Tomato

    Meatloaf Sandwich w/ Grilled Onions & Cheddar

    Chicken Salad Croissant

    Veggie Quesadilla w/ Smoked Tomato & Mango Salsa

    Encore Garden Salad w/ Grilled Atlantic Salmon

    QUICHE: Quiche Lorraine with Blue Cheese

    SOUP OF THE DAY: New England Clam Chowder

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  • Café Specials Jan 4

    Grilled Bacon & Pimento Cheese w/ Tomato

    Meatloaf Sandwich w/ Grilled Onions & Cheddar

    Chicken Salad Croissant

    Veggie Quesadilla w/ Smoked Tomato & Mango Salsa

    Encore Garden Salad w/ Grilled Atlantic Salmon

    QUICHE: Quiche Lorraine with Blue Cheese

    SOUP OF THE DAY: New England Clam Chowder

    Continue reading →

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