2015 Café Menus


December

  • New Years Eve Café Menu

    ****The Café Will Close at Noon****

    Ham, Egg & Cheddar Croissant

    Turkey Sausage Breakfast Burrito

    Pork Loin w/Braised Purple Cabbage & Mashed potatoes

    Roast beef & Cheddar w/ Horsey Sauce

    QUICHE: Quiche Lorraine with Blue Cheese

    SOUP OF THE DAY: Potato & Corn Chowder

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  • Café Specials Dec 30

    Chicken Cordon Bleu Sandwich

    Pork Loin w/braised purple cabbage & mashed potatoes

    Beef Taco Salad Platter

    Garden Salad w/Grilled Salmon

    QUICHE: Quiche Lorraine with Blue Cheese

    SOUP OF THE DAY: Potato & Corn Chowder

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  • Café Specials Dec 28

    Chicken Breast w/ Exotic mushrooms, Pesto & Baby Mozzarella w/ Grilled Polenta cake

    Grilled Vegetable Quesadilla w/ Smoked Tomato

    Pimento Cheese burger/ Grilled onions

    Cuban Sandwich

    QUICHE: Asparagus & Swiss Quiche with soup or side salad

    SOUP OF THE DAY: Carrot-Ginger Soup

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  • Join us Monday

    The Café and Culinary School will be closed Christmas Day. Please join us Monday, Dec. 28 between 8 a.m. and 2 p.m. in the Café.

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  • Christmas Eve Brunch

    Christmas Eve Brunch

    All Plates – $8.00

    The Classic

    Two Eggs any style / Grits or Hash Browns

    Bacon, Ham or Turkey Sausage / Toast or Biscuit

    Asparagus and Swiss Quiche

    Side Salad, Cup of Soup, Hash browns or Grits

    Spinach Mushroom and Mozzarella Omelette

    Grits or Hash Browns

    French Toast

    Hash Brown or Grits / Bacon, Ham or Turkey Sausage

    Smoked Salmon Hash

    Poached Eggs / Hollandaise /Fresh Dill / Side Salad

    Eggs Benedict

    Hash Browns or Grits

    Roasted Vegetable Frittata

    Goat Cheese and Herbs / Grits or Hash Browns

    BLT Biscuit Sandwich

    Bacon / Lettuce / Tomato / Pimento Cheese / Hash Browns

     

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  • Café Specials Dec 23

    Beef  Bourguignon Hot Pocket w/     Side Salad

    Pork Quesadilla w/ Salsa & Sour Cream

    Grilled Chicken Sandwich w/ Bacon, Pepper Jack Cheese, Caramelized Onions, on a House Made Roll

    QUICHE: Asparagus & Swiss Quiche with soup or side salad

    SOUP OF THE DAY: Carrot-Ginger Bisque

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  • Café Specials Dec 21

    Shepherd’s Pie: Pulled Lamb Shank stewed w/peas and carrots, served in Boule, with mashed potatoes.  Comes with side salad.

    Grilled Chicken Sandwich w/ Bacon, Pepper jack, Caramelized onions, Lettuce & Tomato

    QUICHE: Asparagus & Swiss Quiche w/ with soup or side salad

    SOUP OF THE DAY: Cream of Asparagus

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  • Café Specials Dec 18

    Shepherd’s Pie: pulled lamb shank stewed w/peas and carrots, served in Boule, with mashed potatoes.   Comes with side salad.

    Egg Salad Croissant with potato salad

    Pimento  BLT with potato salad

    QUICHE: Roasted Veggie w/Cheddar with soup or side salad

    SOUP OF THE DAY: Herbed White Bean & Vegetable

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  • Café Specials Dec 16

    Chicken Artichoke Pasta w/  Spinach,Smoked Tomato Cream Sauce

    Egg Salad Croissant

    Pimento  BLT

    QUICHE: Roasted Veggie w/Cheddar with soup or side salad

    SOUP OF THE DAY: Herbed White Bean & Vegetable

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  • Café Specials Dec 15

    Chicken Artichoke Pasta w/ Smoked Tomato Cream Sauce

    Falafel Wrap w/ Hummus & Wheatberry  Taboleh

    Pimento  BLT

    QUICHE: Bacon, Spinach, & White Cheddar with soup or side salad

    SOUP OF THE DAY: White Onion Bisque w/ Bacon Relish

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  • Café Specials Dec 14

    Meals are $8.00 each

    Gnocchi w/ Beef Tips, Mushrooms, Onions, Spinach in a brown sauce

    Falafel Wrap w/ Hummus & Wheatberry  Taboleh served w/ Hand Cut Fries

    Fried Green Tomato BLT

    QUICHE: Bacon, Spinach, & White Cheddar with soup or side salad

    SOUP OF THE DAY: White Onion Bisque w/ Bacon Relish

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  • Café Specials Dec 11

    Meals are $8.00 each

    Gnocchi w/ Beef Tips, Mushrooms, Onions, Spinach

    Falafel Wrap w/ Hummus & Wheatberry Taboleh served w/ Hand Cut Fries

    Pimento  Burger w/ Bacon, Onion Relish, Fried Green Tomato & Fries

    QUICHE: Bacon, Spinach, & White Cheddar with soup or side salad

    SOUP OF THE DAY: Smoked Tomato Bisque

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  • Café Special Dec 10

    Meals are $8.00 each

    Chicken Artichoke Pasta w/ Spinach & Tomato

    Falafel Wrap w/ Hummus & Wheat berry Taboleh served w/ Hand Cut Fries

    Pimento  Burger w/ Bacon & Fries

    QUICHE: Bacon, Spinach, & Swiss with soup or side salad

    SOUP OF THE DAY: Smoked Tomato Bisque

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  • Café Specials Dec 9

    Meals are $8.00 each

    Chicken Artichoke Pasta w/ Spinach & Tomato

    Eggplant Parmesan w/ Side salad

    All-American Burger w/fries

    QUICHE: Bacon, Asparagus, & Swiss with soup or side salad

    SOUP OF THE DAY: Cream of Butternut Squash

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  • Café Specials Dec 7

    SOUP OF THE DAY: Turkey & Vegetable with Cous Cous

    Meals are $8.00 each

    Chicken Artichoke Pasta w/herbs, tomato & parmesan

    All-American Burger w/fries

    QUICHE: Ham, Leek, & Swiss with soup or side salad

     

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  • Café Specials Dec 2

    Meals are $8.00 each

    Grilled Salmon w/ Potato Cakes, Sautéed Spinach w/ Tomato & Buerre Blanc

    Roast Pork w/ Sauerkraut & Spinach Spaetzle

    Open Faced Turkey w/ Mashed Potatoes & Gravy, Grilled Broccoli Rabe

    QUICHE: Ham, Leek, & Swiss

    SOUP OF THE DAY: Cheese Ale w/ Ham

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November

  • Café Specials Dec 1

    Meals are $8.00 each

    Chicken Stroganoff w/ House made Noodles

    Roast Pork w/Sauerkraut & Spinach Spaetzle

    Open Faced Turkey w/ Mashed Potatoes & Gravy, Grilled Broccoli Rabe

    QUICHE: Ham, Bacon and Cheddar, with choice of soup or side salad

    SOUP OF THE DAY: Butternut Bisque

    Continue reading →
  • Café Specials Nov 30

    Meals are $8.00 each

    Thai Style Stir Fried Eggplant, Snap Peas, and Broccoli over Steamed Rice

    Open Faced Turkey w/ Mashed Potatoes & Gravy, Grilled Broccoli Rabe

    QUICHE: Ham, Bacon , and Cheddar, with choice of soup or side salad

    SOUP OF THE DAY: Cream of Mushroom

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  • Happy Thanksgiving!

    The Café is closed for Thanksgiving. It reopens on Monday, Nov. 30.

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  • Café Specials Nov 25

    Meals are $8.00 each

    Thai Style Stir Fried Eggplant, Bok Choy over Steamed Rice

    Lamb Burger with Tzatziki sauce, feta cheese, tomato, lettuce and onion

    Open Faced Turkey w/ Mashed Potatoes & Gravy, Grilled Broccoli Rabe

    QUICHE: Spinach, Bacon , and Cheddar, with choice of soup or side salad

    SOUP OF THE DAY: Butternut Squash Bisque

    Continue reading →
  • Café Specials Nov 24

    Meals are $8.00 each

    Thai Style Stir Fried Eggplant, Bok Choy over Steamed Rice

    Lamb Burger with Tzatziki sauce, feta cheese, tomato, lettuce and onion

    Open Faced Turkey w/ Mashed Potatoes & Gravy, Grilled Broccoli Rabe

    QUICHE: Spinach, Bacon , and Cheddar, with choice of soup or side salad

    SOUP OF THE DAY: Butternut Squash Bisque

    Continue reading →
  • Café Specials Nov 23

    The Café will close at noon for a private party on Monday November 23rd 2015.
    Take-out orders will be available.

    Meals are $8.00 each

    Thai Style Stir Fried Eggplant, Bok Choy over Steamed Rice

    Open Faced Turkey w/ Mashed Potatoes & Gravy, Grilled Broccoli Rabe

    QUICHE: Spinach, Bacon , and Cheddar, with choice of soup or side salad

    SOUP OF THE DAY: Butternut Squash Bisque

    Continue reading →
  • Café Specials Nov 20

    Meals are $8.00 each

    PLATE: Smoked Veggie Quesadilla w/Black Beans & Corn, Salsa & Sour Cream on the side

    SANDWICHES: Philly Cheesesteaks & Chicken Nachos w/Black Bean, Corn & Taro Chips

    QUICHE: Spinach, and Feta, with choice of soup or side salad

    SOUP OF THE DAY: Butternut Squash

    Continue reading →
  • Café Specials Nov 19

    Meals are $8.00 each

    PLATE: Smoked Veggie Quesadilla w/Black Beans & Corn, Salsa & Sour Cream on the side

    SANDWICHES: Roasted Pulled Chicken Melt w/ Onions, Peppers & Mozzarella

    QUICHE: Spinach, Onion and Feta, with choice of soup or side salad

    SOUP OF THE DAY: Cheddar and Ale

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  • Café Specials Nov 18

    PLATE: Grilled Salmon w/ Wild Rice Cakes, Sautéed Spinach , Roasted Tomatoes, & Smoked Mushroom and Onion Sauce

    SANDWICHES: Chicken Parmesan on House Made Roll with Potato Salad

    Philly Cheesesteak on House Made Bread with Potato Salad

    QUICHE: Spinach, Onion and Feta, with choice of soup or side salad

    SOUP OF THE DAY: Cheddar and Ale

     

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  • Café Specials Nov 16

    PLATE: Chicken Parmesan w/ Side salad & Dinner Roll

    SANDWICHES: Pimento BLT on Sourdough & Croissant Club

    QUICHE: Roasted Veggies & 3 cheeses, w/ choice of soup or side salad

    SOUP OF THE DAY: Ham & White Bean

    SALAD: Grilled Salmon Caesar

     

     

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  • Café Specials Nov 13

    Chicken Parmesan w/ Side salad & Dinner Roll

    SANDWICHES: Philly Cheesesteak w/ Potato Salad

    QUICHE: Roasted Veggies & 3 cheeses, w/ choice of soup or side salad

    SOUP OF THE DAY:

    Beef & Vegetable Cous Cous

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  • Café Specials Nov 12

    Grilled Salmon on Grit Cake w/Asparagus , Crab Salad & Hollandaise Sauce

    Sautéed Chicken Breast w/ Exotic Mushroom Alfredo Sauce over House made pasta

    SANDWICHES: Encore Chicken Salad Wrap w/ Orzo Pasta Salad

    London Broil on English Muffin

    QUICHE: Grilled Veggies & Goat cheese, w/ choice of soup or side salad

    SOUP OF THE DAY:

    Beef & Vegetable Cous Cous

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  • Café Specials Nov 11

    Grilled Salmon Oscar w/ Grilled Asparagus, Crab Salad ,Grit Cake

    Sautéed Chicken Breast w/ White Wine Sauce & Grapes

    SANDWICHES: Pulled Pork Cuban        Croissant Club- Ham, Turkey, Bacon, Lettuce & Tomato

    QUICHE: Ham & Cheddar, w/ choice of soup or side salad

    SOUP OF THE DAY:

    Chicken & Chickpea Soup w/ Spinach & Herbs

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  • Café Specials Nov 10

    Grilled Salmon Oscar w/ Grilled Asparagus, Crab Salad & Scalloped Potatoes

    SANDWICH: Classic Cuban

    QUICHE: Ham & Cheddar, w/ choice of soup or side salad

    SALAD: Fall Salad w/ Roasted Root Vegetables , Sherry Vinaigrette, & Deviled Egg

    SOUP OF THE DAY:

    Chicken & Chickpea Soup w/ Spinach & Herbs

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  • Café Specials Nov 9

    Smoked Salmon Hash w/ Poached Eggs & Hollandaise Sauce

    SANDWICH: Lamb Burger on Flatbread w/ Lettuce, Tomato, Onion, Tzatziki, Feta

    QUICHE: Ham & Cheddar, w/ choice of soup or side salad

    SALAD: Fall Salad w/ Roasted Root Vegetables , Sherry Vinaigrette, & Deviled Egg

    SOUP OF THE DAY:

    Chicken & Chickpea Soup w/ Spinach & Herbs

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  • Café Specials Nov 6

    Smoked Salmon Hash w/ Poached Eggs & Hollandaise Sauce

    SANDWICH: Lamb Burger on Flatbread w/ Lettuce, Tomato, Onion, Tzatziki, Feta

    QUICHE: Spinach, Mushroom & Mozzarella

    SALAD: Fall Salad w/ Roasted Root Vegetables , Sherry Vinaigrette, & Deviled Egg

    SOUP OF THE DAY:

    Italian Wedding Soup w/ Lamb Meatballs

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  • Café Specials Nov 5

    Eggs Benedict w/ Hash Browns

    SANDWICH: Lamb Burger on Flatbread w/ Lettuce, Tomato, Onion, Tzatziki, Feta

    QUICHE: Spinach, Mushroom & Mozzarella

    SALAD: Fall Salad w/ Roasted Winter Vegetables ,Grilled Onions, Sherry Vinaigrette, & Goat Cheese

    SOUP OF THE DAY:

    Italian Wedding Soup w/ Lamb Meatballs

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  • Café Specials Nov 4

    QUICHE: Chicken Bacon Quiche w/ Spinach & Cheddar

    SOUP OF THE DAY:

    Italian Wedding Soup w/ Lamb Meatballs

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  • Café Specials Nov 3

    Eggs Benedict w/ Hash Browns  & Fruit

    SANDWICH: Encore Burger w/ Chili, Cole Slaw & Onion Rings

    QUICHE: Chicken Bacon Quiche w/ Spinach & Cheddar

    SALAD: Grilled Salmon over Spinach w/ Cornbread Croutons, Hot Bacon Vinaigrette

    SOUP OF THE DAY:

    Chicken & Rice

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  • Café Specials Nov 2

    Housemade 12″ Pizza with fresh Italian Sausage and side salad

    Encore Burger w/ Chili & Slaw on Housemade Onion Roll

    SANDWICH: Roast Beef Philly Sub

    QUICHE: Chicken Bacon Quiche w/ Spinach & Cheddar

    SALAD: Grilled Salmon over Spinach w/ Cornbread Croutons, Hot Bacon Vinaigrette

    SOUP OF THE DAY:

    Chicken & Rice

    Continue reading →

October

  • Café Specials, Oct 30

    PLATES: Housemade 12″ Pizza with fresh Italian Sausage and side salad

    Grilled Salmon on Grit Cake w/ Hollandaise, Arugula & au gratin Potatoes

    SANDWICH: Lamb Burger on Flatbread w/ Tzatziki , Feta & Tomato Relish

    QUICHE: 4 inch Colorado Quiche (Ham, Peppers, Onions, Mushroom & Cheddar)

    SALAD: Smoked Lox over Spinach w/ Cornbread Croutons, Hot Bacon Vinaigrette

    SOUP OF THE DAY:

    Seafood Chowder

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  • Café Specials Oct 27

    Chicken Tips w/ Onions, Mushroom and Herbs over Stone Ground Grits

    Salmon Hash w/ Poached  Eggs & Dill Hollandaise

    BLT & w/ Soup or Salad

    QUICHE: Spinach, Artichoke, & Parmesan Cheese

    SOUP OF THE DAY:

    Broccoli & Cheddar

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  • Café Specials Oct 26

    Salmon Hash w/ Poached  Eggs & Dill Hollandaise

    BLT & w/ Soup or Salad

    QUICHE: Spinach, Artichoke, & Parmesan Cheese

    SOUP OF THE DAY:

    Broccoli & Cheddar

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  • Café Specials Oct 23

    Salmon Hash w/ Poached  Eggs & Dill Hollandaise

    BLT & w/ Soup or Salad

    Falafel  & Hummus Wrap w/ Roasted Veggies

    QUICHE: Spinach, Artichoke, & Parmesan Cheese

    SOUP OF THE DAY:

    Clam Chowder

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  • Café Specials Oct 22

    Eggs Benedict w/ Hash Browns

    Hot Italian Sub w/ Roast Beef, Marinara & Provolone

    Falafel  & Hummus Wrap w/ Roasted Veggies

    QUICHE: Roasted Fall Veggies w/ Thyme & Goat Cheese

    SALAD: Grilled Salmon over Spinach Salad w/ Warm Bacon Vinaigrette & Cornbread Croutons

    SOUP OF THE DAY:

    Butternut Bisque

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  • Café Specials Oct 21

    Hot Italian Sub w/ Roast Beef, Marinara & Provolone

    Falafel  & Hummus Wrap w/ Roasted Veggies

    Braised Pork Carnitas w/ Pico De Gallo

    QUICHE: Roasted Fall Veggies w/ Thyme & Goat Cheese

    SOUP OF THE DAY:

    Butternut Bisque

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  • Café Specials, Oct 20

    Hot Italian Sub w/ Roast Beef, Marinara & Provolone

    Falafel  & Hummus Wrap w/ Roasted Veggies

    Eggs Benedict

    Pork Carnitas w/ Pico De Gallo

    Fall Harvest Salad w/ Mixed Greens, Beets, Butternut Squash, Parsnips & Goat Cheese

    Broccoli & Cheddar Quiche

    SOUP OF THE DAY:

    Black Bean Soup

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  • Café specials, Oct. 19

    Seafood Crepes w/ Hollandaise Sauce

    Falafel  & Hummus Wrap w/ Roasted Veggies

    Broccoli & Cheddar Quiche

    SOUP OF THE DAY:

    Black Bean Soup

    Continue reading →
  • Café specials, Oct. 16

    FOR OCT. 16:

    Seafood Crepes w/ Hollandaise Sauce

    Fall Salad- Mixed Greens, Roasted Fall Veggies, Sherry Vinaigrette & Goat Cheese

    Monte Cristo Sandwich on Sourdough, Ham, Turkey, Swiss, Tomato, & Raspberry Preserves

    Quiche Lyonnaise w/Potatoes

    SOUP OF THE DAY:

    Smoked Tomato Bisque

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  • Café specials, Oct, 15

    Blackened Salmon w/ House made Pasta w/ Cajun Cream & Grilled Veggies

    Chimichurri Beef & Cheese Sub w/ Spicy Mayo

    Monte Cristo Sandwich on Sourdough Swiss, Tomato, & Orange Marmalade

    Quiche Lyonnaise w/Potatoes

    SOUP:

    Smoked Tomato Bisque

     

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  • In the Café Oct 14

    SPECIALS :

    Quiche Lyonnaise w/Potatoes

    Braised Lamb Shank w/ Pureed Butternut Squash

    Chimichurri Beef & Cheese Sub w/ Spicy Mayo

    SOUP:

    Smoked Tomato Bisque

    ENTRÉE:

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →
  • In the Café Oct 13

    SOUP:

    Cream of Chicken & Vegetables

    ENTRÉE:

    BBQ  Salmon w/ Corn Pudding & Roasted Vegetables

    Quiche-  Ham , Bacon & Cheddar – with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Cuban – Pulled Pork, Ham, Swiss, Pickle, Mustard

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →
  • In the Café Oct 12

    SOUP:

    Cream of Chicken & Vegetables

    ENTRÉE:

    BBQ  Salmon over Pasta w/ Corn Pudding & Roasted Vegetables

    Quiche-  Ham , Bacon & Cheddar – with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Cuban – Pulled Pork, Ham, Swiss, Pickle, Mustard

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →
  • In the Café Oct 9

    SOUP:

    Black Bean Chili with Chicken & Corn

    ENTRÉE:

    Blackened Salmon over Pasta w/ Cajun Cream

    Quiche-  Ham , Bacon & Cheddar – with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Grilled Triple Cheese on Sourdough w/ Bacon & Tomato

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

     

    Continue reading →
  • In the Café Oct 8

    SOUP:

    Cream Of Mushroom

    ENTRÉE:

    Chicken & Dumplings w/ Collards &  Dinner Roll

    Quiche-  Ham , Bacon & Cheddar – with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Club on Sourdough – Ham, Turkey, Bacon, Lettuce, Tomato & Cheddar

    Continue reading →
  • In the Café Oct 6

    SOUP:

    Chicken Tortilla

    ENTRÉE:

    Shrimp Linguine w/ Lobster Cream Sauce, Grape Tomatoes & Roasted Garlic -$9.99

    Quiche- Spinach & Mushroom – with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Club on Sourdough – Ham, Turkey, Bacon, Lettuce, Tomato & Cheddar

    Continue reading →
  • In the Café Oct 5

    SOUP:

    Roasted Vegetable Chicken Tortilla

    ENTRÉE:

    Grilled Salmon over House made Spaetzle w/ Spinach & Tomato

    Beef Braciole w/ Mashed Potatoes

    Quiche- Spinach & Mushroom – with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Club on Sourdough – Ham, Turkey, Bacon, Lettuce, Tomato & Cheddar

    Continue reading →
  • In the Café Oct 2

    SOUP:

    Chicken Corn Chowder

    ENTRÉE:

    Grilled Salmon over House made Spaetzle w/ Spinach & Tomato

    Beef Braciole w/ Mashed Potatoes

    Classic Lasagna w/small Side-Salad and Garlic Bread

    Quiche- Broccoli & Cheddar – with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →

September

  • In the Café Oct 1

    SOUP:

    Chicken Corn Chowder

    ENTRÉE:

    Classic Lasagna w/small Side-Salad and Garlic Bread

    Quiche- Broccoli & Cheddar – with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Pulled Chicken on House Made Hoagie w/Onions, Peppers & Mozzarella Cheese

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →
  • In the Café Sept 30

    SOUP:

    Chicken Corn Chowder

    ENTRÉE:

    Classic Lasagna w/small Side-Salad and Garlic Bread

    Quiche- Broccoli & Cheddar – with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Pulled Chicken on House Made Hoagie w/Onions, Peppers & Mozzarella Cheese

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →
  • In the Café Sept 28

    SOUP:

    Cream of Mushroom

    ENTRÉE:

    Roasted Chicken Plate w/ Collards and Mac & Cheese

    Quiche- Broccoli & Cheddar – comes with choice of soup or side salad

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Club Sandwich- Ham & Turkey, Bacon, Lettuce, Tomato, & Cheddar

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →
  • In the Café Sept 25

    SOUP:

    ENTRÉE:

    Salmon Patties w/ Roasted Vegetables & Steamed  Rice

    Linguine w/ Primavera Vegetables & Smoked Tomato Cream Sauce

    Quiche Lorraine- a classic, with Bacon & Swiss cheese
    – comes with choice of soup or side salad

    Black Bean Burger w/ Pepper jack Cheese

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →
  • In the Café Sept 24

    SOUP:

    Vegetable w/ Orzo

    ENTRÉE:

    Linguine w/ Primavera Vegetables & Smoked Tomato Cream Sauce

    Quiche Lorraine- a classic, with Bacon & Swiss cheese

    Black Bean Burger w/ Pepper jack Cheese

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →
  • In the Café Sept 23

    SOUP:

    Vegetable w/ Orzo

    ENTRÉE:

    Quiche Lorraine- a classic, with Bacon & Swiss cheese

    Black Bean Burger w/ Pepper jack Cheese

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

    Continue reading →
  • In the café Sept 22

    SOUP:

    Tomato Bisque

    ENTRÉE:

    Quiche Lorraine- a classic, with Bacon & Swiss cheese

    Pasta with chicken, artichoke hearts and tomatoes

    Pulled Pork Plate w/ Mac ‘n Cheese, Slaw & House Made Dinner Roll

    Meatloaf with Collard Greens and Mac & Cheese

    Individual Turkey Pot Pie w/ Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    Fresh made Chicken Salad on House Made Croissant w/ Mac ‘n Cheese

    Hot Roast Beef w/ Caramelized Onion, melted Swiss, on House Made Hoagie w/ Potato Salad

     

    Continue reading →
  • In the Café Sept 21

    SOUP:

    Tomato Bisque

    ENTRÉE:

    Grilled Meatloaf w/ Collards & Mac & Cheese

    Pulled Pork Plate

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    SALAD:

    Grilled Salmon Caesar Salad

    Continue reading →
  • In the Café Sept 18

    SOUP:

    Tomato Bisque

    ENTRÉE:

    Grilled Meatloaf w/ Collards & Mac & Cheese

    Turkey Pot Pie w/Puff Pastry Crown

    SANDWICHES:

    Turkey, Brie, Apple Cider Mayo on Whole Wheat

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    SALAD:

    Grilled Salmon Caesar Salad

    Continue reading →
  • In the Café Sept 17

    SOUP:

    Chicken Corn Chowder

    ENTRÉE:

    Grilled Meatloaf

    Turkey Pot Pie w/Puff Pastry Crown

    SANDWICHES:

    Chicken Salad w/ Apple on Croissant

    Ham & Cheddar w/ Tomato & Honey Mustard on House made Whole Wheat

    SALAD:

    Fall Vegetable w/ Goat Cheese, Mixed Greens, Root Vegetable & Sherry Vinaigrette

    Continue reading →
  • In the Café Sept 16

    SOUP:

    Broccoli & Cheddar

    ENTRÉE:

    Turkey Pot Pie

    SANDWICHES:

    Chicken Salad w/ Apple on Croissant

    Hot Ham & Cheddar w/ Tomato & Honey Mustard on House made Sourdough

    SALAD:

    Fall Vegetable w/ Egg, Goat Cheese, Mixed Greens & Sherry Vinaigrette w/ Focaccia

    Continue reading →
  • In the Café Sept 15

    SOUP:

    Cream of Wild Rice & Mushroom

    ENTRÉE:

    Penne Pasta, Chicken, Artichoke hearts, Tomato, Bacon & Sage

    SANDWICHES:

    Triple Cheese Grilled Cheese on Sourdough w/ Tomato

    Roast Beef Hoagie w/ Swiss, Grilled onions, Horsey Sauce

    SALAD:

    Roasted Beet w/ Egg, Olive Tapenade, Mixed Greens & Sherry Vinaigrette

    Continue reading →
  • In the Café Sept 14

    SOUP:

    Cream of Wild Rice & Mushroom

    ENTRÉE:

    Penne Pasta, Chicken, Artichoke hearts, Semi dried tomato, Bacon & Sage

    SANDWICHES:

    Triple Cheese Grilled Cheese on Sourdough w/ Tomato

    Focaccia w/ Roast Pork, Arugula Pesto, Mozzarella, & Grilled Onions

    SALAD:

    Roasted Beet w/ Egg, Olive Tapenade, Mixed Greens & Sherry Vinaigrette

    Continue reading →
  • In the Café Sept 11

    SOUP:

    Smoked Pork & Pinto Bean Chili

    ENTRÉE:

    Penne Pasta, Chicken, Artichoke hearts, Semi dried tomato, Bacon & Sage

    SANDWICHES:

    Triple Cheese Grilled Cheese on Sourdough w/ Tomato & Bacon

    Focaccia w/ Roast Pork, Arugula Pesto, Mozzarella, & Grilled Onions

    SALAD:

    Grilled Chicken Caesar

    Continue reading →
  • In the Café Sept 10

    SOUP:

    Smoked Pork & Pinto Bean Chili

    ENTRÉE:

    Rice Noodle w/ Julienne Veggies & Shaved Pork, Cilantro & Scallions

    SANDWICHES:

    Triple Cheese Grilled Cheese on Sourdough w/ Tomato & Bacon

    Turkey w/ Shaved Apple, Caramelized Onions & Brie on House made Whole Wheat

    SALAD:

    Grilled Chicken Caesar

    Continue reading →
  • In the Café Sept 9th

    SOUP:

    Chicken Corn Chowder

    ENTRÉE:

    Flatbread with Pesto, Arugula, Goat Cheese, Sweet Red Pepper Sauce, Grilled Onions and Tomato

    Penne Pasta with Grilled Chicken, Bacon, Fresh Summer Squash, Tomato and Rosemary

    SANDWICHES:

    Carolina Burger with Slaw, Cheese and Onions

    Turkey w/ Shaved Apple, Caramelized Onions & Brie on House made Sourdough

    SALAD:

    Chicken Caesar

    Continue reading →
  • In the Café Sept 4

    SOUP:

    Cream of Chicken

    ENTRÉE:

    Lox Mac & Cheese w/ Arugula

    Wonton Soup- Chicken , Shrimp in Chicken Ginger Broth

    SANDWICHES:

    Grilled Meatloaf w/  BBQ sauce, Caramelized Onions, Cheddar, Lettuce, Tomato

    Pimento Cheese & Tomato

    Egg Salad w/ Green Olive on Croissant

    SALAD:

    Encore Greek Salad w/ Grilled Veggies

    Add Chicken -$2.00

    Continue reading →
  • In the Café Sept 3

    SOUP:

    Salmon Corn Chowder

    ENTRÉE:

    Chili Mac – Beef Chili Layered over 3 Cheeses

    Wonton Soup- Chicken , Shrimp in Chicken Ginger Broth

    SANDWICHES:

    Grilled Meatloaf w/  BBQ sauce, Caramelized Onions, Cheddar, Lettuce, Tomato

    Turkey Reuben

    Egg Salad w/ Green Olive on Croissant

    SALAD:

    Encore Greek Salad w/ Grilled Veggies

    Add Chicken -$2.00

    Continue reading →
  • In the Café Sept 2

    SOUP:

    Salmon Corn Chowder

    ENTRÉE:

    Chili Mac – Beef Chili Layered over 3 Cheeses

    Grilled Chicken over Pasta w/ Sweet Pepper, Arugula & Goat Cheese

    SANDWICHES:

    Grilled Meatloaf w/  BBQ sauce, Caramelized Onions, Cheddar, Lettuce, Tomato

    Turkey Reuben

    SALAD:

    Encore Greek Salad w/ Grilled Veggies

    Add Chicken -$2.00

    Continue reading →
  • In the Café Sept 1

    SOUP:

    Ham & Bean

    ENTRÉE:

    Seafood Quesadilla

    Chicken Breast Florentine w/ Pasta Alfredo

    SANDWICHES:

    Grilled Chicken Breast  w/ Brie, Arugula, Grilled Onions, & Dijonnaise

    Turkey Reuben

    SALAD:

    Encore Greek Salad w/ Grilled Veggies

    Continue reading →

August

  • In the Café Aug 31

    SOUP:

    Ham & Bean

    ENTRÉE:

    Seafood Quesadilla

    Chicken Breast Florentine w/ Pasta Alfredo

    SANDWICHES:

    Grilled Chicken Breast  w/ Brie, Arugula, Grilled Onions, & Dijonnaise

    Turkey Reuben

    SALAD:

    Greek Salad w/ Grilled Veggies

    Continue reading →
  • In the Café Aug 28

    SOUP:

    Onion Bisque w/ Bacon Relish

    ENTRÉE:

    Chicken & Waffles (Buttermilk Fried Chicken, Cornbread Waffle & Roasted Veggies)

    Grilled Salmon w/ Wild Mushrooms, Broccoli, Bacon, Pearl Onions, on Fresh Pasta

    SANDWICHES:

    Roast Beef & Cheddar  on Hoagie roll w/ Caramelized Onions & Horsey Sauce

    Turkey & Swiss on Wheat

    SALAD:

    Caesar Salad w/ Sautéed Shrimp

    Continue reading →
  • In the Café Aug 27

    SOUP:

    Onion Bisque w/ Bacon Relish

    ENTRÉE:

    Chicken & Waffles (Buttermilk Fried Chicken, Cornbread Waffle & Roasted Veggies)

    SANDWICHES:

    Chicken Salad on House made Croissant

    Grilled Pimento Cheese & Tomato

    Cuban Sandwich

    SALAD:

    Caesar Salad w/ Sautéed Shrimp

    Continue reading →
  • In the Café Aug 26

    SOUP:

    Broccoli & Cheddar

    ENTRÉE:

    Chicken Breast Stuffed w/ Artichoke & Spinach

    Pork Tips over Rice & Veggies

    SANDWICHES:

    Reuben

    Grilled Pimento Cheese & Tomato

    SALAD:

    BLT Salad – Mixed Greens, Bacon, Cherry Tomatoes, Blue Cheese Vinaigrette & Sourdough Croutons

    Continue reading →
  • In the Café Aug 25

    SOUP:

    Chicken Corn Chowder

    ENTRÉE:

    Chicken Breast Stuffed w/ Artichoke & Spinach

    Thai Sesame  Noodles w/Shrimp & Veggies

    SANDWICHES:

    Reuben

    Grilled Pimento Cheese & Tomato

    Chicken Salad Croissant

    SALAD:

    Encore Greek Salad w/ Grilled Veggies & Feta Cheese

    Continue reading →
  • In the Café Aug 24

    SOUP:

    Chicken Corn Chowder

    ENTRÉE:

    Chicken Salad Stuffed Tomato

    Thai Sesame  Noodles w/Shrimp & Veggies

    SANDWICHES:

    Reuben

    Meatball Subs

    SALAD:

    Grilled Chicken Caesar Salad

    Continue reading →
  • In the Café Aug 21

    SOUP:

    Cream of Chicken

    ENTRÉE:

    Chicken Salad Stuffed Tomato

    Thai Sesame  Noodles w/Shrimp & Veggies

    SANDWICHES:

    Pulled Pork Banh Mi

    Meatball Subs

    SALAD:

    Grilled Chicken Caesar Salad

    Continue reading →
  • In the Café Aug 20

    SOUP:

    Cream of Chicken

    ENTRÉE:

    Pasta Marinara w/ Meatballs & Focaccia

    SANDWICHES:

    Pulled Pork Bahn Mi

    House made Angus Beef Burger

    SALAD:

    Grilled Chicken Caesar Salad

    Continue reading →
  • In the Café Aug 19

    SOUP

    Cream of Chicken

    ENTRÉE

    Fresh Pasta & Meatballs

    Broccoli & Cheddar Quiche

    SANDWICHES

    Turkey Club

    Chicken Quesadilla

    Philly Cheesesteak

    SALAD

    Grilled Chicken Caesar Salad

    Continue reading →
  • In the Café Aug. 18

    SOUP

    Tomato Bisque

    ENTRÉE

    Egg Salad stuffed tomato w/ spring greens & veggies

    Chicken Quesadilla

    SANDWICHES

    Turkey Club

    Philly Cheesesteak

    SALAD

    Grilled Chicken Caesar Salad

    Continue reading →
  • In the Café Aug. 17

    SOUP

    Cream of cauliflower and artichoke

    ENTRÉE

    San Francisco Seafood Stew with grilled homemade Focaccia

    SANDWICHES
    Black & Blue Burger

    Brisket Hoagie w/ Swiss Cheese & Cauliflower Horseradish Sauce

    SALAD

    Encore Greek Salad w/ Grilled Chicken

    Antipasto w/ Prosciutto, Baby Mozzarella, Caponata, Olives & Pickled Mushrooms, Cucumber,& Tomato

    Continue reading →
  • In the Café Aug. 14

    SOUP:

    Cream of Chicken

    ENTREES:

    San Francisco Seafood Stew w/ Grilled  House Made Foccacia

    SANDWICHES:

    Pimento Cheese Burger w/ Lettuce, Tomato on House Made Sourdough

    3 Cheese Grill Cheese on  House made Sourdough

    SALAD:

    Grilled Chicken Caesar

    Antipasto w/ Prosciutto, Baby Mozzarella, Caponata, Olives & Pickled Mushrooms

    Continue reading →
  • In the Café Aug 13

    SOUP:

    Cream of Artichoke

    ENTREES:

    Chicken Pot Pie

    Broccoli Cheddar  Quiche

    SANDWICHES:

    1/3lb Angus Burger “All the Way”

    SALAD:

    Encore Salad w/ Egg, Feta Cheese, Turkey & Pickled Veggies

    Antipasto w/ Prosciutto, Baby Mozzarella, Caponata, Olives & Pickled Mushrooms

     

    Continue reading →
  • In the Café August 12

    SOUP:

    Cream of Artichoke

    ENTREES:

    Chicken Pot Pie

    Broccoli Cheddar  Quiche

    SANDWICHES:

    Fried Chicken Sandwich

    Meatloaf Sandwich

    SALAD:

    Grilled Chicken Caesar

    SIDES:

    Orzo Salad

    Roasted Red Potatoes

    Continue reading →
  • In the Café Aug 11

    SOUP:

    Cream of Cauliflower

    ENTREES:

    Roasted Chicken w/ Mashed Parsnip & Tomato Succotash

    SANDWICHES:

    Turkey & Brie Sub
    w/ Onion Marmalade, Arugula, Tomato, & Dijonnaise

    3 Cheese Grilled Cheese
    w/Tomato & Pickled Onion

    SALAD:

    Grilled Chicken Caesar

    SIDES:

    Orzo Salad

    Potato Salad

    Continue reading →
  • In the Café Aug. 10

    SOUP:

    Gazpacho

    ENTREES:

    Teres Major Steak w/ Mushroom & Onion Straws

    Fish & Chips w/ Apple Cider Tartar Sauce

    SANDWICHES:

    Open faced Tartine w/ House made Lox, Pickled red onion & Cream Cheese

    SALAD:

    House Salad w/ Grilled Chicken & Feta Cheese

    Continue reading →
  • In the Café Aug. 7

    SOUP:

    Gazpacho

    ENTREES:

    Teres Major Steak w/ Mushroom & Onion Straws

    Fish & Chips w/ Apple Cider Tartar Sauce

    SANDWICHES:

    Open faced Tartine w/ House made Lox, Pickled red onion & Cream Cheese

     

    SALAD:

    House Salad w/ Grilled Chicken & Feta Cheese

    Continue reading →
  • In the Café Aug. 6

    SOUP:

    Gazpacho

    ENTREES:

    Grilled Chicken Breast w/ Bacon Gravy  & Summer Squash Casserole

    Pork Tacos w/Grapefruit &Fennel Salsa, Black Beans & Rice

    SANDWICHES:

    Monte Cristo – Ham, Turkey & Swiss on french toast w/dijionnaise dressing and side of raspberry jam

    Grilled Pimento Cheese & Tomato

    SALAD:

    Encore Cobb Salad – Hard boiled egg, Bacon, blue cheese, over fresh greens

    Continue reading →
  • In the Café Aug. 5

    SOUP:

    Tuscan Chicken & Orzo

    ENTREES:

    Roast Chicken w/Fig & Red Wine Sauce, mashed parsnips & baby peas & carrots & pearl onions

    SANDWICHES:

    Pressed Turkey Club – fresh mozzarella, tomato, bacon with dijonnaise dressing

    Grilled Pimento Cheese & Tomato

    SALAD:

    Encore Cobb Salad – Hard boiled egg, Bacon, blue cheese, over fresh greens

    Continue reading →
  • In the Café Aug. 4

    SOUP:

    Cream of Mushroom

    ENTREES:

    Petite Medallion Steak w/Mashed Parsnips, sauteed pearl onions, baby peas and baby carrots

    Veggie Fritatta with Goat Cheese

    SANDWICHES:

    Turkey & Swiss Panini w/honey fig jam, baby arrugula, tomatoes

    Meatball Sub – House-made Pork meatballs, fresh mozzarella, and house-made sauce

    SALAD:

    Thai Noodle Salad w/ grilled chicken over fresh greens, peppers and carrots

    Continue reading →

July

  • In the Café Aug. 3

    SOUP:

    Tuscan Chicken & Orzo

    ENTREE:

    Terrace Major w/Roasted Red Potatoes & Mushroom Glaze

    SANDWICH:

    Shaved Turkey Panini w/ Brie, Fig & Shallot Jam & Arugula

    Grilled Pimento Cheese & Tomato

    SALAD:

    Thai Noodle Salad w/ Vegetables

    Continue reading →
  • In the Café July 31

    SOUP:

    Tuscan Chicken & Orzo

    ENTREE:

    Turkey Pot Pie w/ Puff Pastry Crown

    Sweet & Sour  Pork w/ Veggie Fried Rice

    SANDWICH:

    Ham & Swiss w/ Honey Mustard Lettuce & Tomato

    Grilled Pimento Cheese & Tomato

    SALAD:

    Thai Noodle Salad w/ Vegetables

    Continue reading →
  • In the Café July 30

    SOUP:

    Tomato Bisque

    ENTREE:

    Sweet & Sour Pork w/ Veggie Fried Rice

    SANDWICH:

    Veggie Quesadilla

    Roast Beef & Cheddar Sub w/ Horseradish Cauliflower Sauce

    SALAD:

    Ensalada  Caprese w/ Grilled Chicken & Garden Greens Balsamic Vinaigrette

    Continue reading →
  • In the Café July 29

    SOUP:

    Tomato Bisque

    ENTREE:

    Chicken Breast w/ Honey Fig Sauce  & Mashed Potatoes

    Spaghetti Marinara w/ Grilled Summer Veggies

    SANDWICH:

    Corn Dog

    Roast Beef & Cheddar Sub w/ Horseradish Cauliflower Sauce

    SALAD:

    Ensalada  Caprese w/ Grilled Chicken & Garden Greens Balsamic Vinaigrette

     

    Continue reading →
  • In the Café July 28

    SOUP:

    Black Bean Chili

    ENTREE:

    Tuscan Cod Stew w/ Polenta Cakes

    Pulled Pork Plate

    Veggie Plate – Grilled Asparagus, Brussels Sprouts, Slaw & Mac- n-Cheese

    SANDWICH:

    All American Burger- Cheddar Cheese,
    lettuce, tomato, onion

    Turkey on Wheat berry w/Swiss, Onion & Apple Cider Mayo

    SALAD:

    Spirit of Joy Grilled  Chicken & Roasted Veggie Salad w/ Mozzarella & Balsamic Vinaigrette

    Continue reading →
  • In the Café July 27

    SOUP:

    Black Bean Chili

    ENTREE:

    Herbed Crusted Fish & Grits
    w/ Bacon Gravy; side of Fried Okra

    SANDWICH:

    Southwest BBQ Burger – Pepper Jack
    cheese, BBQ sauce, pickles, onion

    All American Burger- Cheddar Cheese,
    lettuce, tomato, onion

    Turkey on Wheatberry w/Swiss, Onion & Apple Cider Mayo

    SALAD:

    Spirit of Joy Grilled Veggie Salad w/ Mozzarella & Balsamic Vinaigrette

    Continue reading →
  • In The Café July 24

    SOUP:

    Cream of Mushroom

    ENTREE:

    Fish Fry w/ Hushpuppies, Slaw, Fries

    Asparagus & Goat Cheese Quiche

    Tomato Pie

    SANDWICH:

    Meatloaf

    Carolina Dog w/ Chili & Slaw

    Corn Dog

    SALAD:

    Grilled Chicken Caprese

    Continue reading →
  • In The Café July 23

    SOUP:

    Black Bean Soup

    ENTREE:

    Meatloaf w/ Mashed Potatoes & Brussels Sprouts

    Asparagus & Goat Cheese Quiche

     

    SANDWICH:

    Happy National  Hotdog  Day!

    Carolina Dog w/ Chili & Slaw

    Reuben  Dog w/ Swiss ,Saurkraut & Thousand Island

    Corn Dog

    Encore Dog w/ Pimento Cheese, Bacon & Chow Chow

    SALAD:

    Chicken Caprese

    Continue reading →
  • In the Café July 22

    SOUP:

    Black Bean Soup

    ENTREE:

    Fajita Quesadilla- Seared Steak, Onions, Peppers, Pepper jack Cheese

    Asparagus & Goat Cheese Quiche

     

    SANDWICH:

    Turkey Club

    Grilled Pimento Cheese and Tomato

    Vietnamese Chicken Salad Wrap

    SALAD:

    Chicken Caprese

    Continue reading →
  • In the Café July 21

    SOUP:

    Black Bean Soup

    ENTREE:

    Grilled Flank Steak & Shitake Mushrooms

    Asparagus Quiche

    SANDWICH:

    Open Faced Hot  Turkey, Stuffing, Cranberry & Orange Marmalade w/ Mornay Sauce

    Vietnamese Chicken Salad Wrap

    SALAD:

    Encore  Chop w/  Grilled Chicken

    Continue reading →
  • In the Café July 20

    SOUP:

    Broccoli & Cheddar

    ENTREE:

    Cajun Seafood Stew w/ House Roll

    Chimichurri Steak

    SANDWICH:

    Turkey Apple Brie w/ Caramelized Onions

    Chicken Salad Wrap

    SALAD:

    Vietnamese Chicken Salad w/ Shrimp Crackers

     

     

    Continue reading →
  • In the café July 17

    SOUP:

    Broccoli & Cheddar

    ENTREE:

    Cajun Seafood Stew

    SANDWICH:

    Roast Pork Cuban

    Frittata w/ Lox, Cream Cheese, Dill, Tomato

    Grilled Pimento Cheese  & Tomato

    SALAD:

    Grilled Chicken Salad w/Apple Vinaigrette, Diced Apples, Candied Nuts, Blue Cheese, & Onions

    Vietnamese Chicken Salad w/ Shrimp Crackers

    Continue reading →
  • In the Café July 16

    SOUP:

    Minestrone

    ENTREE:

    Chimichurri Flank Steak

    Artichoke & Spinach Stuffed Chicken w/ White Wine  Sauce

    SANDWICH:

    Pulled Pork Cuban

    Frittata w/ Lox, Cream Cheese, Dill, Tomato

    Grilled Pimento Cheese  & Tomato

    SALAD:

    Grilled Chicken Salad w/Apple Vinaigrette, Diced Apples, Candied Nuts, Blue Cheese, & Onions

    Continue reading →
  • In the Café July 15

    SOUP

    Minestrone

    ENTREES:

    Chimichurri Flank Steak, Corn Pudding

    Linguine Alfredo w/ Lox & Sweet Peas

    SANDWICH:

    Chicken Philly Cheesesteak

    Pulled  Pork Quesadilla w/ Beans & Grilled Veggies

    Grilled Pimento Cheese  & Tomato

    SALAD:

    Antipasto Salad w/Prosciutto, Olives, Mozzarella & Sun Dried Tomatoes

    Continue reading →
  • In the Café July 14

    SOUP

    Tomato Bisque

    ENTREES:

    Linguine Alfredo w/ Lox & Sweet Peas

    SANDWICH:

    Pulled  Pork Quesadilla w/ Beans & Grilled Veggies

    Chicken Philly Sub w/ Onions & Peppers

    Chicken Salad Wrap

    SALAD:

    Antipasto Salad w/Prosciutto, Olives, Mozzarella & Sun Dried Tomatoes

    Continue reading →
  • In the Café July 13

    SOUP

    She Crab Soup

    ENTREES:

    Chicken Breast Stuffed w/ Cream Cheese, Spinach, Artichoke & White Wine Sauce

    House made Lox, Herbed Cream Cheese , Watercress ,Pickled Onions on House made Focaccia

    SANDWICH:

    Niman Ranch Lamb Burger w/Mushroom,Tomato ,Feta, & Tzatziki sauce

    Turkey Sub w/ Caramelized Onions, Brie & Dijonnaise

    SALAD:

    Mediterranean Salad w/ Grilled Summer Veggies

     

    Continue reading →
  • In the Café July 10

    SOUP

    She Crab Soup

    ENTREES:

    Chicken Breast Stuffed w/ Cream Cheese, Spinach, Artichoke & White Wine Sauce

    Open Faced  Sandwich w/ House made Lox, Herbed Cream Cheese , Watercress ,Pickled Onions on House made Focaccia

    SANDWICH:

    Turkey  Wrap w/ Pesto Aioli, Brie, Lettuce & Tomato

    Reuben-Corned Beef, Sauerkraut, Swiss Cheese & 1000 Island Dressing

    Chicken Sausage on House Roll w/Cheddar  Cheese & Pickled Onions

    SALAD:

    Apple Crunch Salad- Mixed Greens, Apple, Craisins, Bleu Cheese, & Citrus Strawberry Vinaigrette

    SIDES:

    Mac & Cheese

    Cucumber Salad

    Pasta Salad

    Continue reading →
  • In the Café July 9

    SOUP

    Tomato Bisque

    ENTREES:

    Summer Veggie Manicotti

    Quiche Lyonnaise w/ Side Salad

    SANDWICH:

    Pulled Pork Sliders w/ Cider Reduction

    Reuben-Corned Beef, Sauerkraut, Swiss Cheese & 1000 Island Dressing

    Chicken Sausage on House Roll w/Cheddar  Cheese & Pickled Onions

    SALAD:

    Antipasto Salad

    SIDES:

    Fried Green Tomatoes

    Cucumber Salad

     

    Continue reading →
  • In the Café July 8

    SOUP

    Tomato Bisque

    ENTREES

    Penne Pasta with Roasted Vegetables in a Marinara Sauce w/ Garlic Bread

    Quiche Lyonnaise w/ Brabant Potatoes and a Side Salad

    SANDWICH

    BLT with Fried Green Tomatoes

    Rueben-Corned Beef, Sauerkraut, Swiss Cheese & 1000 Island Dressing

    SALAD

    Grilled Salmon Salad w/ Pecans, Shaved Onion, Feta and Strawberry Vinaigrette

    SIDES

    Cucumber Salad
    Brabant Potatoes

     

     

    Continue reading →
  • Be in Café July 7

    (The Café will be closed Monday, July 6)

    Continue reading →
  • In the Café July 2

    (The Café will be closed Friday, July 3 and Monday, July 6)

    SOUP:

    Minestrone

    ENTRÉE:

    Mediterranean Chicken Kabobs w/ Roasted Potatoes , Grilled Veggies, Hummus & Pita

    SANDWICH:

    Gyro- Shaved Beef, Tomato, Onion, Banana Peppers, & Tzatziki

    Chicken Salad Wrap

    Black Bean Burger w/ Avocado & Salsa

    SALAD:

    Antipasto Salad- Shaved Prosciutto, Olives,Tomato, Fried Mozzarella, Roasted Peppers & Mushrooms

    Continue reading →

June

  • In the Café July 1

    SOUP:

    Minestrone

    ENTRÉE:

    Mediterranean Chicken Kabobs w/ Steamed Rice , Grilled Veggies, Hummus & Pita

    SANDWICH:

    Gyro- Shaved Beef, Tomato, Onion, Banana Peppers, & Tzatziki

    Chicken Salad Wrap

    Black Bean Burger w/ Avocado & Salsa

    SALAD:

    Antipasto Salad- Shaved Prosciutto, Olives,Tomato, Fried Mozzarella, Roasted Peppers & Mushrooms

     

    Continue reading →
  • In the Café June 30

    SOUP:

    She Crab Soup

    ENTRÉE:

    Chicken Breast Milanese w/ Spaghetti Marinara & Garlic Focaccia

    SANDWICH:

    Cuban – Ham, Roast Pork, Swiss cheese and house-made pickle

    Mediterranean Grilled Veggie Wrap & Hummus

    Marquez Frites – Lamb sausage with onions, peppers, roasted garlic and fried potatoes

    SALAD:

    Chicken Nicoise – Chicken, Potatoes, Green Beans, Tomatoes, Olives, Boiled Eggs

    SIDE:

    Spirit of Joy Cucumber & Tomato Salad

     

    Continue reading →
  • In the Café June 29

    SOUP:

    Broccoli & Cheddar

    ENTRÉE:

    Beer Battered Fish & Chip

    SANDWICH:

    Turkey Sub w/ Caramelized onions, Apple, Brie & Dijonniase

    Merquez Frites on Baguette w/ Agrodolce, Feta & Chimichurri sauce

    SALAD:

    Chicken Nicoise – Poached Chicken, Potato, Green Beans, Tomato, Olive, Egg

     

    Continue reading →
  • In the Café June 26

    SOUP:

    Chicken & Rice

    ENTRÉE:

    Beer Battered Fish Sandwich w/ Apple Tartar Sauce

    Croque Madame  Ham & Swiss on Sourdough w/ Mornay  & Sunny Side Up Egg

    Veggie Lasagna w/ Garlic Bread

    SANDWICH:

    Pulled Pork Sliders w/ Kohlrabi Slaw

    SALAD:

    Summer Veggie Salad w/ Corn, Black Beans, Feta, Cornbread Croutons

     

     

    Continue reading →
  • In the Café June 25

    SOUP:

    Cream of Asparagus

    ENTRÉE:

    Croque Madame  Ham & Swiss on Sourdough w/ Mornay  & Sunny Side Up Egg

    Veggie Lasagna w/ Garlic Bread

    SANDWICH:

    Summer Vegetable Quesadilla

    Pulled Pork Sliders w/ Kohlrabi Slaw

    SALAD:

    Southwest Salad

    Continue reading →
  • In the Café June 24

    SOUP:

    Sweet Red Bell Pepper Bisque

    ENTRÉE

    Quiche Lyonnaise w/ Goat Cheese

    SANDWICH:

    Grilled Chicken Club w/ Avocado, Bacon  & Pepper Jack Cheese

    BBQ Pork & Roasted Veg Quesadilla

    SALAD:

    Southwest Salad

     

    Continue reading →
  • In Café June 23

    SOUP:

    Sweet Red Bell Pepper Bisque

    ENTRÉE

    Quiche Lyonnaise w/ Goat Cheese

    SANDWICH:

    Grilled Chicken w/ Onion Marmalade Herbed Butter and Brie

    Pulled Pork Sliders w/ Slaw

    SALAD:

    Hawaiian Chicken Salad Platter

    Continue reading →
  • In the Café June 22

    SOUP:

    Cream of Asparagus

    ENTRÉE

    Chilled Sesame Noodle Salad w/ Grilled Chicken, Fresh Veggies & Peanut Sauce

    SANDWICH:

    Meatloaf w/ Pimento Cheese

    Shaved Pork BBQ & Slaw

    SALAD:

    Chicken Provence Salad- Potatoes,Cucumbers

     

    Continue reading →
  • In the Café June 19

    SOUP:

    Cream of Spinach

    ENTRÉE

    BBQ Chicken w/Potato Salad

    Meatloaf Sandwich on House made Roll Pickle, Cheddar & Grilled Onions

    SANDWICH:

    Pork Banh Mi

    SALAD:

    Encore Cobb Salad w/ Bleu Cheese Dressing

    Cold Sesame Noodle Salad w/ Peanut Sauce , Chicken &  Fresh Veggies

    Continue reading →
  • In the Café June 18th

    SOUP:

    Tomato Bisque

    ENTRÉE

    BBQ Chicken w/Potato Salad

    Cold Asian Noodle Salad w/ Chicken & Veggies

    SANDWICH:

    Pork Banh Mi

    Grilled Pimento w/ Tomato

    Mediterranean Veggie Wrap

    SALAD:

    Chef Salad

    Continue reading →
  • In the Café June 17

    SOUP:

    Lemon Chicken Soup

    ENTRÉE

    Curry Chicken w/ Jasmine Rice & Grilled Veggies

    SANDWICH:

    BBQ Pulled Pork Quesadilla

    Turkey & Cheddar w/ Spicy Mayo

    Mediterranean Veggie Wrap

    SALAD:

    French Country Salad w/ Chilled Poached Lemon Chicken

    Continue reading →
  • In the Café June 16

    SOUP:

    Cream of Spinach

    ENTRÉE

    French Picnic Platter- Chilled Poached Chicken, Dijon Potato Salad &  Dressed Arugula

    Asparagus Quiche w/ Goat Cheese

    SANDWICH:

    Pulled Pork Quesadilla

    Cuban

    SALAD:

    Greek Salad

     

    Continue reading →
  • In the Café June 15

    SOUP:

    Two Bean Chili

    ENTRÉE

    Chicken Quesadilla w/ Tomatillo salsa

    SANDWICH:

    Pimento BLT

    Cuban

    SALAD:

    Mediterranean Salad

    SIDES:

    Coleslaw

    Oven Roasted Potatoes

    Continue reading →
  • In the Café June 12

    SOUP:

    New England  Clam Chowder

    ENTRÉE

    Chicken Scalloppini w/ Gnocchi

    Chicken Fried Steak

    SANDWICH

    Turkey Club Wrap

    Fried Fish Sandwich

    SALAD:

    Garden Salad w/ Grilled Veggies

    SIDES:

    French Fries

    Orzo Pasta

    Fried Okra

    Continue reading →
  • In the Café June 11

    SOUP:

    Carrot & Ginger

    ENTRÉE

    Potato Gnocchi w/ Mushroom, Bacon Cream Sauce

    Chicken Fried Steak w/ Fried Potatoes

    SANDWICH

    Grilled Chicken Breast w/ Onion Marmalade, Pear , Brie & Garlic Aioli

    SALAD:

    Black and Blue Chicken Salad w/ Blue Buttermilk Dressing

    SIDES:

    French Fries

    Tomato Cucumber Salad

    Orzo Pasta

    Taro Chips

    Continue reading →
  • In the Café June 10

    SOUP:

    Chili with Cornbread Croutons

    ENTRÉE

    Chicken Cacciatore over Linguine

    SANDWICH

    Grilled Veggie and Hummus Wrap

    Meatball Sub with Mozzarella

    SALAD:

    Black and Blue Chicken Salad w/ Blue Buttermilk Dressing

    SIDES:

    French Fries

    Tomato Cucumber Salad

    Mac & Cheese

    Fried Okra

    Taro Chips

    Continue reading →
  • In the Café June 9

    SOUP:

    Saigon Soup (Chicken, Rice & Ginger)

    ENTRÉE

    Linguine w/ Chicken, Artichoke, Bacon, Tomato & Onion

    Steak & Frites

    SANDWICH

    Chicken Philly

    Grilled Veggie Hummus Wrap

    Veggie Plate – Choice of 3 Sides

    SALAD:

    Chicken Salad Plate w/ Fresh Fruit , Cheese & Carrot muffin

    SIDES:

    Fries

    Tomato Cucumber Salad

    Mac & Cheese

    Sautéed Squash w/ Pesto

    Taro Chips

    Continue reading →
  • In the Café June 8

    SOUP:

    Saigon Soup (Chicken, Rice & Ginger)

    ENTRÉE

    Lasagna w/ Garlic Bread

    Veggie Plate w/ Corn Bread

    SANDWICH

    Club Wrap

    Grilled Veggie Hummus Wrap

    SALAD:

    Chef Salad w Buttermilk Dressing

    SIDES:

    Fried Okra

    Tomato Cucumber Salad

    Mac & Cheese

    Sautéed Squash w/ Pesto

    Continue reading →
  • In the Café June 5

    SOUP:

    Carrot Ginger

    ENTRÉE

    Lasagna w/ Garlic Bread

    Chicken & Fish Gumbo w/ Rice

    SANDWICH:

    Grilled Pork Sliders w/Pineapple Chutney, Pepper jack cheese

    SALAD:

    Chef Salad w Buttermilk Dressing

    SIDES:

    Fried Okra

    Tomato Cucumber Salad

    Mac & Cheese

    Sautéed Squash w/ Pesto

    Continue reading →
  • In the Café June 4

    SOUP:

    Fish Gumbo w/ Turkey Sausage

    ENTRÉE

    Linguini Pesto w/Chicken & Garlic Bread

    Grilled Chicken Burrito w/ Pepper Jack Cheese & Black Beans

    SANDWICH:

    Pressed Turkey Sandwich w/ Brie, Shaved Apple, Caramelized Onion  & Cider Mayo

    Pimento Cheese BLT on House-made Sourdough

    SALAD:

    Chicken Salad w/ Fruit, Cheese and Carrot Muffin

    Grilled Okra, Squash, Tomato, Smoked Mushroom on Spring Mix w/ Cornbread Croutons & Herb Buttermilk Dressing

    SIDES:

    Pasta Salad

    Tomato Cucumber Salad

    Mac & Cheese

    Continue reading →
  • In the Café June 3

    SOUP:

    Cajun Gumbo w/ Turkey Sausage

    ENTRÉE

    Potato Gnocchi w/ Diced Pork Belly, Mushrooms, Onion, Thyme

    Grilled Chicken Burrito w/ Pepper Jack Cheese & Black Beans

    SANDWICH:

    Pressed Turkey Sandwich w/ Brie, Shaved Apple, Caramelized Onion  & Cider Mayo

    Pimento Cheese BLT

    SALAD:

    Grilled Okra, Squash, Tomato, Smoked Mushroom, Cornbread Croutons & Herb Buttermilk Dressing

    Continue reading →
  • In the Café June 2

    SOUP:

    Carrot Ginger Bisque

    ENTRÉE

    Roasted Chicken w/ Mac & Cheese & Sautéed  Squash w/Basil

    SANDWICH:

    Chicken Salad Wrap (Apples & Walnuts)

    Pimento Cheese BLT

    SALAD:

    Grilled Okra,Squash, Tomato, Smoked Mushroom,Cornbread Croutons & Herb Buttermilk Dressing

    Continue reading →
  • In the Café June 1

    SOUP:

    Broccoli & Cheddar

    ENTREE:

    Chicken Alfredo w/ Mushroom & Caramelized Onions

    Pescado En Brodetto w/ Summer Veggies

    SANDWICH:

    Roast Beef & Swiss w/Horsey Sauce

    Pressed Margherite Sandwich

    SALAD:

    Vietnamese Lemon Grass Beef& Noodle Bowl w/ Lettuce, Herb & Nuoc Cham Sauce

    Continue reading →

May

  • In the Café May 29

    SOUP:

    Mushroom & Wild Rice

    Gazpacho

    ENTREE:

    Pork Belly w/ Spaetzle, Creamed Cabbage & Pickled Ruby Chard

    Pescado En Brodetto w/ Summer Veggies & Spirali

    SANDWICH:

    Philly Cheesesteak w/ Caramelized Onions & Mushrooms

    Pressed Margherita Sandwich

    SALAD:

    Southern Salad w/ Mushroom Confit, Candied Beets, Pickled Radish & Okra Chips

    Continue reading →
  • In the Café May 28

    SOUP:

    Asparagus Bisque w/ Truffle Salt & Chive oil

    ENTREE:

    Herbed Cured Pork Belly w/ Sautéed Chard & Potato-Celery Root Gratin

    Vietnamese Chicken & Cabbage Salad w/ Shrimp Crackers

    SANDWICH:

    Chicken Quesadilla

    SALAD:

    Southern Salad w/ Mushroom Confit, Candied Beets, Pickled radish & Okra Chips

    Continue reading →
  • In the Café May 27

    SOUP:

    Asparagus Bisque w/ Truffle Salt

    ENTREE:

    Chicken Quesadilla

    Asparagus Quiche

    SANDWICH:

    BBQ Pulled Pork w/ Slaw & Potato Salad

    Portabella Parmesan

    Vietnamese Chicken & Cabbage Salad w/ Shrimp Crackers

    SALAD:

    Southern Salad w/ Mushroom Confit, Candied Beets, Pickled radish & Okra Chips

    Continue reading →
  • In the Café May 26

    ENTREE:

    Chicken Breast w/ Roasted Spring Vegetables & Buttered Redskin Potatoes

    Asparagus Quiche

    SANDWICH:

    Half Pound Cheese Burger  with Works

    SALAD:

    Encore Garden Salad w/ Brie Croutons

    Continue reading →
  • In the Café May 22

    SOUP:

    Cream of Broccoli

    ENTREE:

    Blackened Fish Tacos w/ Corn & Black Bean Salad

    SANDWICH:

    Chicken Salad Pita

    Pulled Pork w/ Slaw

    Grilled Veggie Wrap

    SALAD:

    Summer Berry Salad w/ Brie Croutons

    Continue reading →
  • In the Café May 21

    SOUP:

    Cream of Sweet Potato

    ENTREE:

    Mushroom & Asparagus Stir-fry w/ Fried Rice

    Roast Pork Loin w/ Fig & Sherry Sauce

    SANDWICH:

    Grilled Mediterranean Veggie Wrap

    BLT

    SALAD:

    Grilled Caprese Chicken  Salad

    Summer Berry Salad

    Continue reading →
  • In the Café May 20

    SOUP:

    Chilled Peach Soup

    ENTREE:

    Chicken Kabob w/ Jasmine Rice

    SANDWICH:

    Grilled Pimento Cheese

    Meatloaf Sandwich

    Pulled Pork Quesadilla

    SALAD:

    Summer Strawberry Salad

    Continue reading →
  • In the Café May 19

    SOUP:

    Black Bean Soup

    ENTREE:

    Pesto Chicken Breast w/ Wheat & White Penne

    SANDWICH:

    Falafel Pita Sandwich w/ Hummus

    Curry Chicken Salad Wrap

    BBQ Pulled Pork

    SALAD:

    Encore Greek Salad

    Continue reading →
  • In the Café May 18

    SOUP:

    Chilled Peach Soup w/ Crème Fraiche & Spiced Almonds

    Beef & Vegetable

    ENTREE:

    Meatloaf & Gravy w/ Smashed Potatoes & Green Beans

    Mediterranean Platter – Hummus, Falafel,  Tabouleh w/ Pita

    SANDWICH:

    Cuban Sandwich

    Grilled Chicken Pita w/Tzatziki sauce

    SALAD:

    Encore Greek Salad

    Continue reading →
  • In the Café May 15

    SOUP:

    Black Bean & Vegetable w/ Sweet Potato

    ENTREE:

    Fish & Chip (Beer Battered Cod) w/Purple Potato Fries

    Mediterranean Platter – Hummus, Falafel,  Tabouleh w/ Pita

    SANDWICH:

    Cuban Sandwich

    Grilled Chicken Pita w/Tzatziki sauce

    SALAD:

    Grilled Chicken Caesar

    Continue reading →
  • In the Café May 14

    SOUP:

    Tomato Bisque

    ENTREE:

    Grilled Summer Salmon w/ Summer Vegetable & Purple Potato Hash

    SANDWICH:

    Roast Beef  Wrap w/ Horsey sauce

    Smoked Salmon Wrap w/ Herbed Goat cheese

    Grilled Veggie Foccacia w/ Basil Pesto Aioli & Feta

    SALAD:

    Grilled Chicken Ceasar Salad w/ Foccacia  Croutons

    Continue reading →
  • In the Café May 13

    SOUP:

    Cream of Potato

    ENTREE:

    Chicken Roulade w/ Tomato Concossar & Broccoli Rabe

    SANDWICH:

    Roast Beef  Wrap w/ Horsey sauce

    Foccacia Tortine w/ Smoked Salmon

    SALAD:

    Encore Greek w/ Grilled Veggies

    Continue reading →
  • In the Café May 12

    SOUP:

    Vegetable Soup

    ENTREE:

    Lasagna w/ Side Salad

    SANDWICH:

    Roast Beef & Cheddar Sub w/Sautéed onions & Horsey sauce

    Turkey & Swiss Wrap w/ Dijonnaise

    SALAD:

    BBQ Chicken Chop Salad

    Continue reading →
  • In the Café May 11

    SOUP:

    Cream of Broccoli

    ENTREE:

    Grilled Alaskan Salmon w/ Baby Carrots

    Pasta Alfredo w/ Chicken

    SANDWICH:

    Turkey & Cheese w/ Grilled onions

    Ham & Swiss Wrap w/ Honey Dijon

    SALAD:

    Encore Chef Salad

    Continue reading →
  • In the Café May 8

    SOUP:

    Broccoli Cheddar

    ENTREE:

    Fish Taco

    SANDWICH:

    Chicken Gyro

    Roast Beef & Swiss w/ Caramelized onions

    Vegetarian Hummus Wrap

    SALAD:

    Greek Salad

    Continue reading →
  • In the Café May 7

    SOUP:

    Broccoli Cheddar

    ENTREE:

    Steak Chimichurri

    SANDWICH:

    Chicken Salad Club Wrap

    Black Bean Burger

    SALAD:

    Mediterranean Platter – Hummus, Tabouleh & Falafel w/ Tahini Sauce

     

    Continue reading →
  • In the Café May 6

    SOUP:

    Cream of Mushroom & Wild Rice

    ENTREE:

    Beef Chimichurri w/ Chili Roasted Potatoes

    SANDWICH:

    Tuna Melt

    Chicken Salad  Wrap

    SALAD:

    Encore Chef Salad

    Continue reading →
  • In the Café May 5

    SOUP:

    Cream of Mushroom & Wild Rice

    ENTREE:

    Roast Pork over Sautéed Apples & Kraut

    Chicken Satay Stir fry w/ Spicy Rice

    SANDWICH:

    Tuna Melt

    Chicken Salad  Wrap

    Grilled  BLT & Pimento Cheese

    SALAD:

    Encore Chef Salad

    Continue reading →
  • In the Café May 4

    SOUP:

    Ham & Black Bean

    ENTREE:

    Grilled Salmon w/ Herbed Butter

    SANDWICH:

    Tuna Salad Wrap

    Ham & Pimento

    SALAD:

    Black & Blue Salad w/ Grilled Chicken

     

    Continue reading →
  • In the Café May 1

    SOUP:

    Cream of Mushroom

    ENTREE:

    Ceviche w/ Mango Salsa  Crispy Tortilla Chip

    SANDWICH:

    Monte Cristo

    Chicken Salad Melt

    SALAD:

    Grilled Salmon over Spinach w/ Bacon Vinaigrette

    Continue reading →

April

  • In the café April 30

    SOUP:

    Ham & Bean

    ENTREE:

    Ratatouille w/ Nicoise Salad

    SANDWICH:

    Turkey & Cheddar Sub w/ Horsey Sauce

    Pulled Pork w/ Coleslaw

    Mexicali Chicken Wrap

    SALAD:

    Encore Greek Salad

    Continue reading →
  • In the Café April 29

    SOUP:

    New England Clam Chowder

    ENTREE:

    Chicken Breast Oaxaca w/ Mango Salsa

    Salmon Croquettes

    SANDWICH:

    Grilled Hammer on Rye

    Overstuffed Roast Beef Po’Boy

    SALAD:

    Encore Julienne Salad

    Continue reading →
  • In the Café April 28

    SOUP:

    Cream of Mushroom

    ENTREE:

    Salmon Patty w/ Fresh Veggie

    SANDWICH:

    BLT

    Turkey & Cheddar Sub

    SALAD:

    Encore Chef Salad

    Continue reading →
  • In the Café April 27

    SOUP:

    Chicken & Corn Chowder

    ENTREE:

    Grilled Sockeye Salmon Fillet w/ Rice Fresh Veggies

    SANDWICH:

    Chicken Salad Club

    Cheeseburger

    Hot Ham & Swiss w/ Slaw

    SALAD:

    Mediterranean Salad

    Continue reading →
  • In the Café April 24

    SOUP:

    Clam Chowder

    ENTREE:

    Sockeye Salmon Burger w/ Grilled onions

    Caprese Chicken w/ Orzo Pasta on  bed of Spring mix

    SANDWICH:

    French Dip

    Cuban

    Ham & Swiss on Rye

    SALAD:

    Mediterranean Salad

    Continue reading →
  • In the Café April 23

    SOUP:

    Tomato Bisque

    ENTREE:

    Beef Tips over Rice

    Pasta Primavera w/ Side Salad

    SANDWICH:

    Reuben

    Cuban

    Pulled Pork Banh Mi

    SALAD:

    Pulled BBQ Chicken on Spring mix w/ Bleu cheese crumbles

    Continue reading →
  • In the Café April 22

    SOUP:

    Ham & Bean Soup

    ENTREE:

    Beef Tips over Rice

    BBQ Chicken w/ Rice Pilaf & Green Beans

    SANDWICH:

    Reuben

    Cuban

    Pork Banh Mi

    SALAD:

    Monroe Road Greek Salad

    Continue reading →
  • In the Café April 21

    SOUP:

    Chicken Corn Chowder

    ENTREE:

    Beef Tips over Rice

    Stuffed Tomato w/Chicken Salad on a bed of Spring mix

    SANDWICH:

    Reuben

    Cuban

    Roast Beef & Cheddar on Croissant

    SALAD:

    Monroe Road Greek Salad

    Continue reading →
  • In the Café April 20

    SOUP:

    Ham & Bean

    ENTREE:

    Beef Tips over Rice

    Chicken Chasseur

    SANDWICH:

    Reuben

    Cuban

    Grilled Veggie Quesadilla

    SALAD:

    Monroe Road Greek Salad

    Continue reading →
  • In the Café April 17

    SOUP:

    Tomato Bisque

    ENTREE:

    Beef Tips over Rice

    Tilapia Meuniere

    SANDWICH:

    Reuben

    Cuban

    BBQ Pulled Pork Quesadilla

    SALAD:

    Monroe Road Greek Salad

    Continue reading →
  • In the Café April 16

    SOUP:

    Creamy Chicken & Veggie

    ENTREE:

    Beef Tips over Rice

    BBQ Chicken w/ Slaw & Corn on cob

    SANDWICH:

    Reuben

    Cuban

    Hawaiian Chicken salad on Croissant

    SALAD:

    Encore “Hey” Mista (carrots, cucumbers, olives, feta, spiced nuts, and artichoke hearts)

    Continue reading →
  • In the Café April 15

    SOUP:

    Cream of Cauliflower

    ENTREE:

    Beef Tips over Rice

    Buffalo Chicken Sandwich

    SANDWICH:

    Reuben

    Cuban

    Trinity Chicken Salad

    SALAD:

    Encore “Hey” Mista (carrots, cucumbers, olives, feta, spiced nuts, and artichoke hearts)

    Continue reading →
  • In the Café April 14

    SOUP:

    Creamy Chicken and Vegetable

    ENTRÉE:

    Beef tips over Rice

    Chicken Chasseur – Sautéed chicken breast in a white wine, mushroom, brown sauce

    SANDWICH BOARD:

    Cuban

    Reuben

    Chef Ron’s Chicken Salad Special

    SALAD:

    Encore “Hey” Mista (carrots, cucumbers, olives, feta, spiced nuts, and artichoke hearts)

    Continue reading →
  • In the Café April 13

    SOUP:

    Tomato Bisque

    ENTREE:

    Beef Tips w/ Mushrooms & Rice

    SANDWICH BOARD:

    Corned Beef Reuben

    Classic Cuban

    SALAD OPTION:

    Encore Mista

    DAILY SPECIAL:

    Breast of Chicken in a sundried tomato mushroom cream sauce with roasted veggies

    Continue reading →
  • In the Café April 10

    SOUP:

    Turkey & Vegetable

    ENTREE:

    Beef Tips w/ Mushrooms & Rice

    SANDWICH BOARD:

    Corned Beef Reuben

    Classic Cuban

    SALAD OPTION:

    Encore Mista

    DAILY SPECIAL:

    Trout Meuniere

    Carolina Burger

    Continue reading →
  • In the Café April 9

    SOUP:

    Beef & Barley

    ENTREE:

    Beef Tips w/ Mushrooms & Rice

    SANDWICH BOARD:

    Corned Beef Reuben

    Classic Cuban

    SALAD OPTION:

    Encore Mista

    DAILY SPECIAL:

    Carolina Burger

    Fried Chicken & Waffles

    Continue reading →
  • In the Café April 8

    SOUP:

    Turkey Vegetable Soup

    ENTREE:

    Beef Tips w/ Mushrooms  & Rice

    SANDWICH BOARD:

    Corned Beef Reuben

    Classic Cuban

    SALAD OPTION:

    Encore Mista

    DAILY SPECIAL:

    Fried Chicken & Waffles w/ Broccoli

    Curry Tuna Salad Melt

    Continue reading →
  • In the Café April 7

    SOUP:

    Ham & Cheddar Ale

    ENTREE:

    Beef Tips w/Mushroom & Rice

    SANDWICH BOARD:

    Corned Beef Reuben

    Classic Cuban

    SALAD OPTION:

    Encore Mista

    DAILY SPECIAL:

    Black & Bleu Chicken Sandwich

    Continue reading →
  • In the Café April 6

    SOUP:

    Beef & Barley

    ENTREE:

    Chicken Gumbo over Grit Cake

    SANDWICH BOARD:

    Carolina Burger

    Black & Bleu Chicken

    VEGGIE OPTION:

    Veggie Quesadilla

    Continue reading →
  • In the Café April 3

    SOUP:

    Turkey Chili

    ENTREE:

    Shrimp & Grits

    SANDWICH BOARD:

    Turkey & Swiss Sub

    Southern Style Chicken Sandwich

    SALAD OPTION:

    Greek Fusion Chef Salad

    Continue reading →
  • In the Café April 2

    SOUP:

    Beef & Vegetable

    ENTREE:

    Beef Tips w/Mushroom over Rice

    SANDWICH BOARD:

    Turkey Reuben

    Croque Monsieur w/ Fried Egg

    VEGGIE OPTION:

    Mediterranean Veggie Wrap

    Continue reading →
  • In the Café April 1

    SOUP:

    Chicken & Rice

    ENTREE:

    Fresh  Bronzini Meuniere w/ Rice Pilaf & Broccoli

    SANDWICH BOARD:

    The Porkalina- Pork Parmesan

    Turkey Cuban

    VEGGIE OPTION:

    Grilled Veggie Wrap

    Continue reading →

March

  • In the Café March 31

    SOUP:

    Salmon & Corn Chowder

    ENTREE:

    Meatloaf w/ Mashed Potatoes & Broccoli

    SANDWICH BOARD:

    The French Pig- Pork Patty on Croissant w/ Grilled Red onion & Spicy mayo

    Tuna Melt w/ Cheddar

    VEGGIE OPTION:

    Mushroom & Artichoke Quesadilla

     

    Continue reading →
  • In the Café March 30

    SOUP:

    Cream of Chicken & Vegetable

    ENTREE:

    Beef Tips & Rice Pilaf w/ Steamed Broccoli

    SANDWICH BOARD:

    Chicken & Goat Cheese w/ Asparagus Pesto

    Turkey Club

    SALAD OPTION:

    Monroe Rd Chef Salad

     

    Continue reading →
  • In the Café March 27

    SOUP:

    Salmon & Corn Chowder

    ENTREE:

    Trout Almondine w/ Fresh broccoli & Orzo

    SANDWICH BOARD:

    Chicken Breast Sub w/ Goat cheese & Asparagus Pesto

    Turkey Reuben

    SALAD OPTION:

    Encore Chef Salad

     

     

     

    Continue reading →
  • In the Café March 26

    SOUP:

    Tomato Bisque

    ENTRÉE:

    Chicken & Artichoke Crepes w/Mac salad

    SANDWICH BOARD:

    Croque Monsieur – Open Face Ham & Sunny side up egg w/Fries

    Grilled Turkey Patty Melt-Swiss and grilled onions w/Fries

    VEGGIE OPTION:

    Black Bean & Sweet Potato Quesadilla w/ Mac Salad

    Continue reading →
  • In the Café March 25

    SOUP:

    Chicken Noodle

    ENTRÉE:

    Stuffed Chicken w/ sundried tomatoes and feta

    SANDWICH BOARD:

    Roast Beef & Cheddar on Croissant w/ Fries

    Kentucky Hot Brown (Open faced Turkey & Bacon)

    VEGGIE OPTION:

    Grilled Veggie Wrap

    Continue reading →
  • In the Café March 24

    SOUP:

    Tomato Bisque

    ENTRÉE:

    Chicken Breast stuffed with feta cheese and sundried tomato w/ garlic mashed spuds

    SANDWICH BOARD:

    Roast Beef & Cheddar

    Pimento Cheese BLT Wrap

    VEGGIE OPTION:

    Monroe Road Greek Salad w/ Grilled Chicken

    Continue reading →
  • In the Café March 23

    SOUP:

    Chicken & Rice

    ENTRÉE:

    Beef Tips over Rice

    SANDWICH BOARD:

    Meatball Parmesan

    Turkey Club

    VEGGIE OPTION:

    Monroe Road Grilled Veggie Salad

    Continue reading →
  • In the Café March 20

    SOUP:

    Beef &Vegetable

    ENTRÉE:

    Spaghetti & Meatballs w/ Garlic bread

    SANDWICH BOARD:

    Philly Cheesesteak

    Grilled Fish Fillet

    Grilled OVER STUFFED pimento cheese BLT

    BAKERY SPECIAL:

    Pound Cakes

    Continue reading →
  • In the Café March 19

    SOUP:

    Chicken Corn Chowder

    ENTRÉE:

    Sweet & Sour Chicken w/ Fried Rice

    SANDWICH BOARD:

    Turkey Club

    Roast Beef & Cheddar w/ Horsey sauce

    SALAD:

    Mediterranean Salad w/ Shrimp

    Continue reading →
  • In the Café March 18

    SOUP:

    Cream of Mushroom

    ENTRÉE:

    Chicken and Artichoke Stuffed Crepes w/ Alfredo sauce

    SANDWICH BOARD:

    Reuben

    Turkey and Cheddar Melt

    SALAD:

    Curry Chicken Salad over mixed greens

    Continue reading →
  • In the Café March 17

    SOUP:

    Garbanzo Bean and Jasmine Rice

    ENTRÉE:

    Corned beef and Cabbage St. Patty’s Meal

    SANDWICH BOARD:

    Curry Chicken Salad Wrap

    Open Face Fried Egg Turkey Club on English muffin

    SALAD:

    Grilled Veggies over Spring Mix (add chicken for additional charge)

    Continue reading →
  • In the Café March 16

    ENTRÉE:

    Eggplant Parmesan w/ Garden Salad

    SANDWICH BOARD:

    Grilled Chicken and Goat Cheese on Kaiser

    Grilled Pimento BLT

    VEGETARIAN OPTION:

    Mediterranean Salad (add shrimp at additional charge)

    Continue reading →
  • In the Café March 13

    SOUP:

    Ham & Navy Bean Soup

    ENTRÉE:

    Spinach Stuffed Eggplant w/ Garden Salad

    SANDWICH BOARD:

    Fried Fish Sandwich Platter

    Pork Bahn Mi

    VEGETARIAN OPTION:

    Spring Greens w/ Shrimp Salad & Pineapple Boat

    Continue reading →
  • In the Café March 12

    SOUP:

    Cream of Mushroom & Wild Rice

    ENTRÉE:

    Eggplant Parmesan w/ Garden Salad & Garlic bread

    SANDWICH BOARD:

    Cuban

    Classic Reuben

    VEGETARIAN OPTION:

    Mediterranean Salad  Add shrimp at additional cost

    Continue reading →
  • In the Café March 11

    SOUP:

    Carrot Ginger

    ENTRÉE:

    Sweet & Sour Shrimp w/ Rice & Asian Slaw

    SANDWICH BOARD:

    Eggplant Parmesan w/ Orzo Pasta

    Classic Reuben w/ Slaw & Potatoes

    Continue reading →
  • In the Café March 10

    SOUP:

    Mushroom & Wild Rice

    ENTRÉE:

    Sweet & Sour Shrimp w/ Rice Pilaf & Asian Slaw

    SANDWICH BOARD:

    Fried Fish Sandwich Platter w/ Slaw and Fries

    Monroe Road Deli Hero

    VEGETARIAN OPTION:

    Ultimate Veggie Wrap w/ Lemon Parmesan Dressing

    Continue reading →
  • In the Café March 9

    SOUP:

    Vegetable Soup

    ENTRÉE:

    Chicken Piccata w/ Rutabaga Mash & Collards

    SANDWICH BOARD:

    Muffaletta w/ Fried Potatoes

    Buffalo Shrimp Sub w/ Fried Potatoes

    VEGETARIAN OPTION:

    Ultimate Veggie Wrap w/ Lemon Parmesan Dressing

    Continue reading →
  • In the Café March 6

    SOUP:

    Cream of Mushroom

    ENTRÉE:

    Lasagna w/ Side Salad

    SANDWICH BOARD:

    Fryday’s Fried Fish w/ Fried Potatoes

    Open Face Ham & Fried Egg w/ Fried Potatoes

    VEGETARIAN OPTION:

    Encore’s Spinach Salad w/ Chicken

    Continue reading →
  • In the Café March 5

    SOUP:

    Ham & Cheddar Ale

    ENTRÉE:

    Shepherd’s Pie w/ Rutabaga Mash & Collard Greens

    SANDWICH BOARD:

    Shrimp Taco’s w/ Fiesta Rice & Tomatillo salsa

    Open Face Fried Egg and Ham

    VEGETARIAN OPTION:

    Encore Spinach Salad (walnuts, bacon, gorgonzola)

    Continue reading →
  • In the Café March 4

    SOUP:

    Chicken & Corn Chowder

    ENTREÉ:

    Shepherd’s Pie w/ Rutabaga Mash & Collard Greens

    SANDWICH BOARD:

    Meatloaf Sandwich w/ Cheddar Cheese & Chipotle Mayo

    Baha Omelette w/ Chorizo sausage, cheese and tomatillo salsa

    VEGETARIAN OPTION:

    Greek Salad   add chicken at additional cost

    Continue reading →
  • In the Café March 3

    SOUP:

    Cream of Potato Soup

    ENTRÉE:

    Meatloaf w/ Yukon mashed potatoes and mushroom sauce

    SANDWICH BOARD:

    Shrimp Po Boy w/ coleslaw and fried potatoes

    Pulled Pork Sandwich w/ coleslaw fried potatoes

    VEGETARIAN OPTION:

    Mediterranean Salad w/ Grilled Chicken

    Continue reading →
  • In the Café March 2

    SOUP:

    Cream of Mushroom

    ENTRÉE:

    Encore Shrimp & Grits

    SANDWICH BOARD:

    Roast Beef & Cheese Hero

    Meatloaf Sandwich & Roasted Spuds

    VEGETARIAN OPTION:

    Nicoise Salad w/ House viniagrette

    Continue reading →

February

  • In the Café Feb. 27

    SOUP:

    Cheddar & ale

    ENTRÉE:

    Seafood Snow Gumbo w/ rice & Cole slaw

    SANDWICH BOARD:

    Turkey & cheese sub w/ oven roasted potatoes

    Meatloaf sandwich

    SALAD:

    Mediterranean salad w/ shrimp

    Continue reading →
  • Café closed Feb. 26

    The Café will be closed today due to wintry weather.

    Continue reading →
  • In the Café Feb. 25

    SOUP:

    Beef Brisket &Vegetable

    ENTREE:

    Seafood Gumbo w/ Rice

    SANDWICH BOARD:

    Roast Beef and Cheese sub

    VEGETARIAN OPTION:

    3 cheese grilled cheese w/ tomato

    Continue reading →
  • In the Café Feb. 24

    SOUP:

    Cream of Chicken & Vegetable

    ENTREE:

    Baked Lasagna w/ Garden salad

    Shrimp Gumbo w/Andouille Sausage & Rice

    SANDWICH BOARD:

    Roast Beef and Cheddar on In House Sourdough

    VEGETARIAN OPTION:

    Asparagus Quiche

    Continue reading →
  • In the Café Feb. 23

    SOUP

    Cream of Potato

    ENTREE:

    Chicken Piccata w/ Artichoke hearts

    SANDWICH BOARD:

    Roast Beef and Cheddar Sub

    VEGETARIAN OPTION:

    Asparagus Quiche

    Continue reading →
  • In the Cafe Feb. 20

    SOUP:

    Mushroom & Wild Rice

    ENTREE:

    Fish Tacos w/ pico de gallo, tomatoes, shredded cabbage

    SANDWICH BOARD:

    Pork Banh Mi

    BBQ Brisket w/ Cole slaw

    VEGETARIAN OPTION:

    Mediterranean Salad – artichokes, feta, olives, sun dried tomatoes

    Continue reading →
  • In the Café Feb. 19

    SOUP:

    Creamy Chicken & Vegetable

    ENTREE:

    Chicken Champignon over Mashed potatoes

    SANDWICH BOARD:

    Fried Fish Fillet w/ French fries

    Reuben on Sub Roll

    VEGETARIAN OPTION:

    Mediterranean Salad – artichokes, feta, olives, sun dried tomatoes

    Continue reading →
  • In the Café Feb. 18

    SOUP:

    Cream of Potato

    ENTREE:

    Apple & Brie Stuffed Chicken w/ Broccolini

    SANDWICH BOARD:

    Vineyard Chicken Salad w/ Apples, Grapes and Pecans

    Fried Fish Fillet w/ French fries

    VEGETARIAN OPTION:

    Veggie Quesadilla

    Continue reading →
  • In the Café Feb. 17

    The Café is closed today due to winter storm. The Café will reopen Wednesday.

    Continue reading →
  • In the Café Feb. 16

    SOUP:

    Chicken Noodle Soup

    ENTREE:

    Pork Tenderloin w/ Broccolini over Rice Pilaf

    SANDWICH BOARD:

    Chicken Salad Wrap

    Fried Fish Fillet w/ French fries

    VEGETARIAN OPTION:

    Veggie Quesadilla

    Continue reading →
  • In the Café Feb. 13

    SOUP:

    Tomato Bisque

    ENTREE:

    Chicken Florentine over mashed potatoes & white wine sauce

    SANDWICH BOARD:

    Hot ham and Swiss w/ Dijonnaise

    BLT w/ Spicy mayo

    VEGETARIAN OPTION:

    Veggie Quiche

    Continue reading →
  • In the Café Feb. 12

    SOUP:

    Cream of Mushroom

    ENTREE:

    Hawaiian Pork Tenderloin over Mashed Potatoes

    SANDWICH BOARD:

    Linda & Phil’s  Philly (Chicken)

    Elizabethan Reuben w/ Bacon

    VEGETARIAN OPTION:

    Veggie Quiche

    Continue reading →
  • In the Café Feb. 11

    SOUP:

    Ham & Split Pea

    ENTREE:

    Chicken Florentine in white wine sauce

    SANDWICH BOARD:

    Turkey Sub w/ blue cheese spread and onion jam

    Grilled Cheese w/ bacon & tomato

    Pork tenderloin Quesadilla w/ grilled veggies

    VEGETARIAN OPTION:

    Grilled veggie quesadilla

    Continue reading →
  • In the Café Feb. 10

    SOUP:

    Tomato Bisque

    ENTREE:

    Chicken Piccata with artichoke hearts and sun dried tomatoes over a bed of Cous Cous

    SANDWICH BOARD:

    Turkey Club on Sub Bun

    Grilled Cheese

    Vegetarian Option: Grilled veggie quesadilla

    Continue reading →
  • In the Café Feb. 9

    SOUP:

    Chicken and Rice

    ENTREE:

    Not Your Mama’s Pork and Beans – jalapeno cheddar pork patty over a hearty bed of beans

    SANDWICH BOARD:

    Monte Cristo – Ham and Swiss Cheese between French toast topped with cranberry preserve

    Tuna Melt with Cheddar Cheese

    Vegetarian Option: Grilled veggie quiche

    Continue reading →
  • In the Café Feb. 6

    SOUP:

    Potato Leek

    ENTREE:

    Vegetarian Lasagna – Grilled veggies layered with tomato cream sauce

    SANDWICH BOARD:

    Taylor’s Turkey Club

    Grilled Cheese

    SALAD:

    Mediterranean Salad – Artichoke hearts, sun dried tomatoes, feta cheese, Kalamata olives

    Trio Plate- You pick 3 salad on a bed of mixed greens

    Continue reading →
  • In the Café Feb. 5

    SOUP:

    Roasted Red pepper & Tomato Bisque

    ENTREE:

    Vegetarian Lasagna – Grilled veggies layered with tomato cream sauce

    SANDWICH BOARD:

    Chef Rick’s Tuna Salad Melt

    Muffaletta – Layers of cold cuts and cheese with olive spread

    SALAD:

    Trio Plate – You pick 3 salad on a bed of mixed greens

    Continue reading →
  • In the Café, Feb. 4

    SOUP:

    Vegetable Soup

    ENTREE:

    Herb Crusted Pork Tenderloin over Garlic Mashed Potatoes

    SANDWICH BOARD:

    Hot Hawaiian Ham w/ Pineapple Rings, Swiss cheese, dijonnaise

    Grilled Chicken Caesar Wrap

    SALAD:

    Grilled Veggie Quinoa Salad served over a bed of mixed greens w/ Sherry vinaigrette

    Continue reading →
  • In the Cafe, Feb. 3

    SOUP:

    Chili

    ENTREE:

    Chicken Alfredo w/ Dressed fresh greens

    SANDWICH BOARD:

    Hot Corned Beef Sub w/Dijonnaise, lettuce & tomato

    Grilled Veggie Quesadilla

    SALAD:

    Salmon Salad w/ Grilled Veggies

    Continue reading →
  • In the Café Feb. 2

    SOUP:

    Loaded Potato (Bacon, cheddar, sour cream)

    ENTREE:

    Red Beans & Rice

    SANDWICH BOARD:

    Chicken Salad Melt

    Deli Classic

    SALAD:

    Black & Blue Steak Salad w/ grilled asparagus & grilled onion

    Continue reading →

January

  • In the Café Jan. 30

    SOUP:

    Carrot Ginger

    ENTREE:

    Marinated Steak Strips w/ Rice pilaf

    SANDWICH BOARD:

    BBQ Pulled Pork Quesadilla

    The Hammer: Ham, Turkey, Spicy mayo and Pepper Jack Cheese

    Grilled Veggie Wrap w/ Hummus, lettuce, tomato, balsamic vinaigrette

    Continue reading →
  • In the Café Jan. 29

    SOUP:

    Creamy Chicken Noodle

    ENTREE:

    Pulled Pork w/ Sautéed sweet potatoes & Bean salad

    SANDWICH BOARD:

    Corned Beef Reuben; Grilled Pimento Cheese w/ tomato; Grilled Veggie Pita

    Continue reading →
  • In the Café Jan. 28

    SOUP:

    Navy Bean Soup

    ENTREE:

    Thai Chili Chicken Stir fry w/ rice

    SANDWICH BOARD:

    Hot & Spicy Spiral Ham (Mayo, bananas peppers, pepper jack cheese); Grilled Buffalo Chicken; Grilled Veggie Quesadilla

    Continue reading →
  • In the Café Jan. 27

    SOUP:

    Cream of Mushroom

    ENTREE:

    Stuffed shells w/creamy marinara sauce & side salad

    SANDWICH BOARD:

    Grilled Ham & Pimento cheese w/ tomato; BLT (Dijonnaise); Southwest Quesadilla

    Continue reading →
  • In the Café Jan. 26

    SOUP:

    Chicken noodle soup

    ENTREE:

    Stuffed shells w/creamy marinara sauce & side salad

    SANDWICH BOARD:

    Hot Ham & Swiss w/ onion jam; Taylor’s Turkey Club

    SALAD:

    Chef Salad

    Continue reading →
  • In the Café Jan. 23

    SOUP:

    Cream of Mushroom & Chicken

    ENTREE:

    Baked Lasagna

    SANDWICH BOARD:

    Corned Beef Reuben; Turkey & Cheese sub

    SALAD:

    Spinach Salad w Bacon & Feta

    BAKERY SPECIAL:

    Pineapple Upside Down Cake

    Continue reading →
  • In the Café Jan. 22

    SOUP:

    Cream of Mushroom & Barley

    ENTREE:

    Chicken & Sausage Jambalaya over rice

    SANDWICH BOARD:

    Corned Beef & Swiss Sub w/ Horsey sauce; Southwest Chicken Quesadilla

    SALAD:

    Grilled Chicken Caesar

    Continue reading →
  • In the Café Jan. 21

    SOUP:

    Turkey Chili w/ Black beans

    ENTREE:

    Chicken & Sausage Jambalaya over rice

    SANDWICH BOARD:

    Roast Beef & Cheese sub w/ Horsey sauce; Grilled Veggie Quesadilla

    SALAD:

    Grilled Chicken Caesar

    Continue reading →
  • In the Café Jan. 20

    SOUP:

    Cream of Potato Leek

    ENTREE:

    Chicken Cordon Bleu with Rice Pilaf

    SANDWICH BOARD:

    French Dip Sandwich; Southwest Burger w/ guacamole, pepper jack cheese, onion and peppers

    SALAD:

    Chef Salad w/ Turkey, ham, cheese

    Continue reading →
  • In the Café Jan. 19

    SOUP:

    Cream of Asparagus & Sweet Potato

    ENTREE:

    Chicken Cordon Bleu with Rice Pilaf

    SANDWICH BOARD:

    French Dip Sandwich; Grilled Pimento Cheese Salad

    SALAD:

    Chef Salad w/ Turkey, ham, cheese

    Continue reading →
  • In the Café Jan. 16

    SOUP:

    Cream of Chicken and Vegetable

    ENTREE:

    Chicken Stroganoff w/ White wine & buttered penne

    SANDWICH BOARD:

    Roast Beef w/ Muenster & Dijionnaise

    Cheese Encore Grill (house made pimento cheese)

    Chicken Salad Wrap

    Grilled Veggie Wrap

    FROM THE BAKERY:

    $1.00 Apple Pie Slices and Cupcake all week!

    Continue reading →
  • In the Café Jan. 15

    SOUP:

    Tomato Bisque

    ENTREE:

    Stir Fry Chicken & Vegetables with Rice

    SANDWICH BOARD:

    3 Cheese Encore Grill (house made pimento cheese)

    Cuban sandwich with Spicy pepper mayo

    Grilled Veggie Wrap

    FROM THE BAKERY:

    $1.00 Apple Pie Slices and Cupcakes all week!

    Continue reading →
  • In the Café Jan. 14

    SOUP:

    Cream of Chicken and Veggie

    ENTREE:

    Stir Fry Chicken & Vegetables

    SANDWICH BOARD:

    Corned Beef Reuben

    Monte Cristo

    Grill Veggie Wrap

    FROM THE BAKERY:

    Taylor’s Lovely Cupcakes, Apple Pie Slices $1.00 All week

    Continue reading →
  • In the Café Jan. 13

    SOUP:

    Cream of Asparagus

    ENTREE:

    Grilled Strip Steak Tips over Rice (taste the teriyaki)

    SANDWICH BOARD:

    Cheese Encore Grill (pimento cheese)

    Ham and Swiss on Rye

    Taylor’s Turkey Club

    FROM THE BAKERY:

    $1.00 Apple Pie Slices all week!

    Continue reading →
  • In the Café Jan. 12

    SOUP:

    Creamy Sweet Potato

    ENTREE:

    Grilled Strip Steak Tips over Rice (taste the teriyaki)

    SANDWICH BOARD:

    3 Cheese Encore Grill (pimento cheese)

    Fresh Ham Rubens

    Taylor’s Turkey Club

    FROM THE BAKERY:

    $1.00 Apple Pie Slices all week!

    Continue reading →
  • In the Café Jan. 9

    SOUP:

    Creamy Sweet Potato

    ENTREE:

    Chicken &Vegetable Tempura w/ Sweet Thai Pepper sauce

    SANDWICH BOARD:

    Corned Beef Reuben

    Loaded Chicken Salad wrap

    Continue reading →
  • In the Café Jan. 8

    SOUP:

    15 Bean Soup

    Grilled Ham & Swiss w/ onion marmalade on Rye

    SANDWICH BOARD:

    Loaded Chicken Salad Wrap

    SALAD:

    South West Salad – with salad veggies, roasted corn on the cob, red peppers, red onion, and tortilla chips Add chicken $2 extra

    Continue reading →
  • In the Café Jan. 7

    SOUP:

    Chicken & Rice

    SANDWICH BOARD:

    Grilled ham,cheese & tomato on Wheatberry

    Loaded Chicken salad wrap

    SALAD:

    South West Salad –with salad veggies, roasted corn on the cob, red peps, red onion tortilla chips

    Continue reading →
  • In the Café Jan. 6

    SOUP:

    Chicken & Rice

    ENTREE:

    Stuffed Peppers

    SANDWICH BOARD:

    Turkey Reuben

    Grilled Veggie Wrap (Heart healthy)

    Continue reading →
  • In the Café Jan. 5

    SOUP:

    Lentil

    ENTREE:

    Stuffed Peppers

    SANDWICH BOARD:

    Grilled Veggie Wrap and Turkey Reuben

    Continue reading →

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